CN106520429A - Preparation method for downy grape wine - Google Patents
Preparation method for downy grape wine Download PDFInfo
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- CN106520429A CN106520429A CN201611121371.0A CN201611121371A CN106520429A CN 106520429 A CN106520429 A CN 106520429A CN 201611121371 A CN201611121371 A CN 201611121371A CN 106520429 A CN106520429 A CN 106520429A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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- Bioinformatics & Cheminformatics (AREA)
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Abstract
The invention discloses a preparation method for downy grape wine. The preparation method for the downy grape wine comprises the following steps that cleaning is conducted, specifically, picked downy grapes are picked from pedicels, after the downy grapes are washed through clear water, the downy grapes are steeped for 8-10 min through a salt solution, then, the downy grapes are washed again through clear water, and broken downy grapes are removed; skin breaking is conducted, specifically, the downy grapes are crushed, sarcocarp is pressed out from pericarps; sugar is added, specifically, white sugar is added into downy grapes after skin breaking, and the white sugar and the downy grapes after skin breaking are evenly stirred; primary fermentation is conducted, specifically, the downy grapes after sugar adding is poured into a container, yeast powder is added to stir, the container is sealed through a cover, and fermentation is conducted for 8-10 days at the temperature being more than 25 DEG C; primary filtration, specifically, after the primary fermentation, dregs in liquid materials are filtered; secondary fermentation is conducted, specifically, the liquid materials after filtration is poured into a container, the container is sealed through a cover, and fermentation is conducted for 7-8 days at the temperature of being more than 25 DEG C; secondary filtration is conducted, specifically, after the secondary filtration, the liquid materials are filtered; and three times of fermentation are conducted, specifically, the liquid materials after the second filtration are poured into a container, honey is added, the liquid materials are fermented for 12-15 days at the temperature of being more than 25 DEG C, and then, the downy grape wine is obtained. The downy grape wine obtained through the preparation method has a good taste.
Description
Technical field
The invention belongs to brewing technical field, in particular it relates to a kind of preparation method of downy grape wine.
Background technology
The nutrition of grape is very high, and the grape wine with grape as raw material has also contained several amino acids, mineral matter and Wei Sheng
Element, these materials are all the nutriment that human body must be supplemented with and absorb.Contain in known grape wine it is beneficial to human body into
Dividing about just has 600 kinds.Grape wine has cardioprotection, beautifying face and moistering lotion, helps the effect such as digestion.
The content of the invention
It is an object of the invention to provide a kind of preparation method of downy grape wine.
The purpose of the present invention is by the following technical programs implementing：
A kind of preparation method of downy grape wine, comprises the steps：
Cleaning：The downy grape plucked from base of fruit except taking off, with clear water wash clean after, soak 8-10min with saline solution, then
Rinsed once with clear water again, remove the downy grape of broken skin；
Broken skin：Downy grape is crushed, pulp is squeezed out from pericarp；
Sugaring：White sugar is added in the downy grape after broken skin, is stirred；
One time fermentation：Downy grape after sugaring is poured in container, dusty yeast stirring is added, is sealed, the bar more than 25 DEG C
Part bottom fermentation 8-10 days；
Once filter：After one time fermentation, the dregs in liquid material are filtered out；
Secondary fermentation：Liquid material after above-mentioned filtration is poured in container, is sealed, in 25 DEG C of conditions above bottom fermentations 7-8 days；
Secondary filter：After secondary fermentation, liquid material is filtered；
Three fermentations：Liquid material after above-mentioned filtration is poured in container, honey is added, in 25 DEG C of conditions above bottom fermentation 12-15
My god, obtain final product.
Further, in the cleaning step, the concentration of saline solution is 1.5-2wt%；
In the sugaring step, the addition of white sugar is the 13-15% of downy grape weight；
In the one time fermentation step, dusty yeast consumption is that every kg downy grapes add 4g；
In three fermentation steps, the addition of honey is the 3-5% of downy grape weight.
The invention has the advantages that：
The present invention provide downy grape wine preparation method, the composition in downy grape through yeast fermentation after, rich in nutrition content,
And there is no the acerbity of general grape wine.
Specific embodiment
Embodiment 1
A kind of preparation method of downy grape wine, comprises the steps：
Cleaning：The downy grape plucked from base of fruit except taking off, with clear water wash clean after, soak 10min with 1.5wt% saline solutions,
Then rinsed once with clear water again, remove the downy grape of broken skin；
Broken skin：Weigh above-mentioned downy grape 5kg to crush, pulp is squeezed out from pericarp；
Sugaring：White sugar 0.65kg is added in the downy grape after broken skin, is stirred；
One time fermentation：Downy grape after sugaring is poured in container, the stirring of 20g dusty yeasts is added, is sealed, more than 25 DEG C
Condition bottom fermentation 8 days；
Once filter：After one time fermentation, the dregs in liquid material are filtered out；
Secondary fermentation：Liquid material after above-mentioned filtration is poured in container, is sealed, in 25 DEG C of conditions above bottom fermentations 8 days；
Secondary filter：After secondary fermentation, liquid material is filtered；
Three fermentations：Liquid material after above-mentioned filtration is poured in container, 0.25kg honey is added, in 25 DEG C of conditions above bottom fermentations
12 days, obtain final product.
Embodiment 2
A kind of preparation method of downy grape wine, comprises the steps：
Cleaning：The downy grape plucked from base of fruit except taking off, with clear water wash clean after, soak 8min with 2wt% saline solutions, so
Rinsed once with clear water again afterwards, remove the downy grape of broken skin；
Broken skin：Weigh above-mentioned downy grape 5kg to crush, pulp is squeezed out from pericarp；
Sugaring：White sugar 0.75kg is added in the downy grape after broken skin, is stirred；
One time fermentation：Downy grape after sugaring is poured in container, the stirring of 20g dusty yeasts is added, is sealed, more than 25 DEG C
Condition bottom fermentation 10 days；
Once filter：After one time fermentation, the dregs in liquid material are filtered out；
Secondary fermentation：Liquid material after above-mentioned filtration is poured in container, is sealed, in 25 DEG C of conditions above bottom fermentations 7 days；
Secondary filter：After secondary fermentation, liquid material is filtered；
Three fermentations：Liquid material after above-mentioned filtration is poured in container, 0.15kg honey is added, in 25 DEG C of conditions above bottom fermentations
15 days, obtain final product.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, although with reference to aforementioned reality
Apply example to be described in detail the present invention, for a person skilled in the art, which still can be to aforementioned each enforcement
Technical scheme described in example is modified, or carries out equivalent to which part technical characteristic.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (2)
1. a kind of preparation method of downy grape wine, it is characterised in that comprise the steps：
Cleaning：The downy grape plucked from base of fruit except taking off, with clear water wash clean after, soak 8-10min with saline solution, then
Rinsed once with clear water again, remove the downy grape of broken skin；
Broken skin：Downy grape is crushed, pulp is squeezed out from pericarp；
Sugaring：White sugar is added in the downy grape after broken skin, is stirred；
One time fermentation：Downy grape after sugaring is poured in container, dusty yeast stirring is added, is sealed, the bar more than 25 DEG C
Part bottom fermentation 8-10 days；
Once filter：After one time fermentation, the dregs in liquid material are filtered out；
Secondary fermentation：Liquid material after above-mentioned filtration is poured in container, is sealed, in 25 DEG C of conditions above bottom fermentations 7-8 days；
Secondary filter：After secondary fermentation, liquid material is filtered；
Three fermentations：Liquid material after above-mentioned filtration is poured in container, honey is added, in 25 DEG C of conditions above bottom fermentation 12-15
My god, obtain final product.
2. the preparation method of downy grape wine according to claim 1, it is characterised in that in the cleaning step, saline solution
Concentration be 1.5-2wt%；
In the sugaring step, the addition of white sugar is the 13-15% of downy grape weight；
In the one time fermentation step, dusty yeast consumption is that every kg downy grapes add 4g；
In three fermentation steps, the addition of honey is the 3-5% of downy grape weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611121371.0A CN106520429A (en) | 2016-12-08 | 2016-12-08 | Preparation method for downy grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611121371.0A CN106520429A (en) | 2016-12-08 | 2016-12-08 | Preparation method for downy grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106520429A true CN106520429A (en) | 2017-03-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611121371.0A Pending CN106520429A (en) | 2016-12-08 | 2016-12-08 | Preparation method for downy grape wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107686785A (en) * | 2017-10-24 | 2018-02-13 | 贵州神授酒业有限公司 | A kind of Wine-making technique |
| CN107686784A (en) * | 2017-10-30 | 2018-02-13 | 王明平 | Brewing method for grape wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666896A (en) * | 2013-12-02 | 2014-03-26 | 孙淑芬 | Honey grape wine and manufacturing process thereof |
| CN104694312A (en) * | 2015-02-13 | 2015-06-10 | 广西平南县三桂食品有限公司 | Method for processing home-brewed wine |
| CN104893883A (en) * | 2015-06-21 | 2015-09-09 | 俞华 | Household wine making method |
| CN105400631A (en) * | 2015-11-24 | 2016-03-16 | 广西中天领御酒业有限公司 | Processing method of wild grape wine |
-
2016
- 2016-12-08 CN CN201611121371.0A patent/CN106520429A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666896A (en) * | 2013-12-02 | 2014-03-26 | 孙淑芬 | Honey grape wine and manufacturing process thereof |
| CN104694312A (en) * | 2015-02-13 | 2015-06-10 | 广西平南县三桂食品有限公司 | Method for processing home-brewed wine |
| CN104893883A (en) * | 2015-06-21 | 2015-09-09 | 俞华 | Household wine making method |
| CN105400631A (en) * | 2015-11-24 | 2016-03-16 | 广西中天领御酒业有限公司 | Processing method of wild grape wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107686785A (en) * | 2017-10-24 | 2018-02-13 | 贵州神授酒业有限公司 | A kind of Wine-making technique |
| CN107686784A (en) * | 2017-10-30 | 2018-02-13 | 王明平 | Brewing method for grape wine |
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Application publication date: 20170322 |