CN104140911A

CN104140911A - Music, plant and microbial community three-dimensional environment creation method

Info

Publication number: CN104140911A
Application number: CN201410382351.3A
Authority: CN
Inventors: 孔章林
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-08-06
Filing date: 2014-08-06
Publication date: 2014-11-12

Abstract

Provided is a music, plant and microbial community three-dimensional environment creation method. A three-dimensional environment creation workshop is built by means of the characteristic that organisms coexist to adapt to natural environments. The workshop is of a wind-snow-resistant high-standard greenhouse type, the temperature of the workshop is required not to be lower than 15 DEG C in winter and not higher than 35 DEG C in summer, and the relative humidity is required to be 65-85%. The layout of the workshop is elegant and attractive, and pits or pots used for fermentation are evenly distributed among flowers, grass, fruits and vegetables. Partitions are designed in the workshop, and people go in and out of the partitions, so that external leakage of air containing microbial communities in the workshop is reduced, and temperature and humidity in the workshop is maintained. Watering and organic fertilizer application are carried out through a dropper technology and equipment, and pesticide fertilizers are forbidden to use. One stereo speaker is arranged every 100 square meters in the workshop, beautiful, active, natural and soothing classic music or light music which is good for growth of plants is screened to serve as playing content, and the playing decibel ranges from 40 to 60. Influences of the music on growth of the plants and microorganisms are used, so that integral fermentation of the rich microbial communities determining product quality and types and fermented grains is achieved, and high-quality products are fermented on the condition that noise and process facilities damaging the microbial communities are avoided.

Description

Music, plant, the three-dimensional environment brewing method of microorganism species

Technical field

The invention provides a kind of music, plant, the three-dimensional environment brewing method of microorganism species, be suitable for drink or the condiment of the fermented soy such as white wine, grape wine, soy sauce, vinegar.

Background technology

Existing Brewing industry, is all under traditional technology instructs, and in conjunction with microbial fermentation technology, rationally batching, then instructs production again by the assay of the items such as the starch to raw material, moisture, acidity.Work in-process go out every component content by stratographic analysis again, in conjunction with judging, then hook and adjust, and filter, and the quality of product and safety have all reached certain standard.Concrete operation brewing process is all to carry out in the physical environment of plant area region of living in.

Symbiotic co-existence is the inevitable phenomenon of the one of biological adaptation physical environment, and yeast and its some probioticss that coexist of in brewing process, playing fermentative action are affected by environment very large, especially soil, humidity, temperature, illumination etc.In global environment, in Subtropical hill forest, in air, microorganism species content is maximum, is secondly Plain, less on ocean, and desert still less.China Chuan Nan and Guizhou Province north one band, just in time in subtropics to temperate zone the excessive three-dimensional weather in hills, average temperature of the whole year 13-18 °, relative humidity 65-85%, has a narrow range of temperature, and plant is various, make to be rich in 150 multiple-microorganisms in every cube of air, be described as brewed spirit Golden Triangle.The physical environments such as suitable temperature, humidity, illumination have been brought up Plant Diversity, and the diversity of plant has been enriched the carbon source in environment, nitrogenous source, and inorganic salt, growth hormone, has improved microorganism species growth interface, has brought up diversity, the intensive of microorganism species.Participate in yeast (distillery yeast, ester-producing yeast, candiyeast and geotrichum candidum etc.), bacterium, mould, milk-acid bacteria, acetic bacteria, butyric bacteria, caproic acid bacteria, flavus, aspergillus oryzae, monascus that fermentation ferments etc., these floras number and decomposition and inversion amount determining the content of the aroma-producing substances such as various esters after the fermentation of poor unstrained spirits, acid, alcohol, aldehyde, ketone, various aroma-producing substance content number determining to brewage Yield and quality and the style of product.

Along with the development of modern science and technology, soil and water quality can improve, and the environment of plant-growth can be realized in greenhouse.Plant and microbial growth be except being subject to atmosphere environment impact, is subject to the impact of the music environment application that begins one's study already abroad, facts have proved that some plant shows and waves and unfold ancient music and light music, reveals withered to psophometer.The nineties in last century, Japan has brewed music soy sauce.A lot of companies of China and individual have carried out the practice of music cowboying poultry in recent years, have obtained certain effect, have accumulated certain science data, have absolutely proved that music and plant, biology, microorganism species have certain relation.

Existing Brewing industry, has the smaller family workshop type of scale, and Jiao Chi or altar tank are less; Have larger factory building formula production line workshop, Jiao Chi or altar tank are more, and the haul of being also furnished with having is driven a vehicle.These two kinds of modes are all subject near atmosphere environment impact location, not flowers and plants fruits and vegetables etc. natural plants and microorganism species be organically placed on a relative closure can control in three-dimensional environment together with brewage, more do not utilize the impact of music on plant and microorganism species growth, and then go to improve the quality of products.Some production environments also have certain noise, and these all have a certain impact to the quality product brewing.

Summary of the invention

Existing scientific and technological level and and processing unit basis on, brewage quality in order to improve product, the invention provides a kind of music, plant, the three-dimensional environment brewing method of microorganism species, realize this brewing method, need to design a three-dimensional environment brewing workshop, operation improving technique, improves the facility that is applicable to novel process.Particular content:

One, three-dimensional environment brewing workshop design variable and operational requirement:

1, brewing workshop addressing should be away from source of pollution, away from noise.

2, workshop is high standard wind resistance snow warmhouse booth, is furnished with sunshade net and air-conditioning, and air-conditioning is avoided noise away from workshop, uses air inducing conduit to regulate workshop temperature.

3, workshop height is at 3 meters to 4 meters, and each booth area is between 800-1200 square metre.The amount doesn't matter according to output and scale workshop.

4, soil ph value in workshop requires 6 to 7.5, and temperature requirement is not less than 15 ° winter, and summer, relative humidity required 65-85% not higher than 35 °.

5, workshop layout wants graceful attractive in appearance, and Jiao Chi or the uniformly distributing of altar tank are between flowers and plants fruits and vegetables, and flowers and plants fruits and vegetables are in picturesque disorder, suitably utilize space.The area distributions that workshop is concrete: flowers and plants fruit is dredged and accounts for area 60%, Jiao Chi or fermentation altar tank account for 25%, and operating walk way accounts for 15%.

6, plant operations management channels sclerosis, is used nontoxic bluestone board.Brewage operating walk way and separate with plantation operating walk way, do not intert and affect mutually.

Between 7, design buffering, the air that is rich in microorganism army flora in minimizing workshop leaks, buffering and maintenance workshop internal and external temperature and humidity, and personnel's turnover is by between cushioning.

8, between buffering, design reference food production operation requirement, personnel pass in and out the sterilization of changing one's clothes.

9, water and use dropper technology and equipment.

10, fertilizer mixes ripe natural pond liquid and utilizes drip irrigation equipment to topdress.Rigorous use agricultural chemicals and chemical fertilizer.

11, a stereo speaker of every 100 squares of installations in workshop, sunrise is play, and sunset is broken, and play content will be screened the grace useful to plant-growth, positive, releive classical music or light music, and broadcast sound volume is between 40 to 60 decibels.

12, plant operations is stayed record, the case of filing.

Two, operating procedure and facility require:

1, use bamboo product or stainless steel operation utensil (comprising bamboo cool grain bed, wooden buckt, stainless steel shovel, fork, transport trolley etc.).

2,, Qu process processed should be in the three-dimensional environment workshop of being rich in microorganism species.

3, poor unstrained spirits cooling avoids using gas blower or the Cinder crusher that noise is high, builds air-inducing passage, quotes three-dimensional workshop air.

4, away from source of pollution, set up finished product (magma) storehouse away from the plant area position of noise, stockyard designs with reference to three-dimensional environment brewing workshop.Finished product uses Tao Tan to deposit, and Tao Tan is evenly placed between flowers and plants fruits dredges.Music facility in stockyard and broadcasting are with reference to three-dimensional environment brewing workshop.

From people-oriented and naturally green theory, the three-dimensional environment brewing method of music provided by the present invention, plant, microorganism species, requires plant area's layout, design of workshop, key points for operation, product expression etc. to possess that four features---four is good: good-looking, pleasing to the ear, smelling good, drinks well.Good-looking, pleasing to the ear is production environment and the production process of product, and smelling good, to drink be well quality and the style of product.

Embodiment

Away from source of pollution, away from the local addressing of noise, set up three-dimensional environment brewing workshop.In workshop, the Jiao Chi of fermentation use or the uniformly distributing by a certain percentage of altar tank are between flowers and plants fruits and vegetables.Plant operations passage hardens with bluestone board, brewages operating walk way and does not intert mutually with plantation operating walk way.Configuration drip irrigation in workshop, topdress manure use and ripe natural pond liquid, forbid to use agriculture chemical.A stereophony of the every 100 square metres of installations in top, workshop, make products production brewing process under interesting to listen to music, under suitable temperature humidity, female grain or unstrained spirits ferment being rich in one fermentation in beneficial microorganism environment, avoiding noise and having under the process facility condition of infringement microorganism, brew product.

Claims

1. music, plant, the three-dimensional environment brewing method of microorganism species, is characterized by, and sets up the three-dimensional environment brewing workshop of a warmhouse booth formula away from source of pollution, and in workshop, the Jiao Chi of fermentation use or the uniformly distributing by a certain percentage of altar tank are between flowers and plants fruits and vegetables.

2. music according to claim 1, plant, the three-dimensional environment brewing method of microorganism species, the further design of its three-dimensional environment brewing workshop is: in workshop, every 100 squares a stereo speaker is installed, in plant, microorganism growth and finished product ferment process, is play and be conducive to plant and microorganism species growth music by certain hour and volume.