CN104126794B - 一种清热解毒的海藻米 - Google Patents
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Abstract
一种清热解毒的海藻米，由以下重量份原料制成：粳米280-300、蚕豆100-120、绿豆70-80、鸭肉60-70、茼蒿30-40、丝瓜30-40、木瓜足量、荸荠淀粉60-70、香蕉粉60-70、海藻粉30-40等；本发明公开了一种清热解毒的海藻米，能够起到很好的清热解毒的作用，含有绿豆、荸荠等，口感好，能够清热降火，为了增强其效果，还兑入板蓝根、石膏、蒲公英、苦芙苗、漏芦根苗等的提取物，有很好的清热解毒、降火的作用上班族都处于亚健康状态，容易上火，身体毒素多，经常食用本发明海藻米，有很好的改善作用。
Description
技术领域
本发明主要涉及保健米及其制备技术领域，尤其涉及一种清热解毒的海藻米。
背景技术
米是人们最重要的主食之一，众所周知，米提供给人体日常活动所必须的淀粉及其他微量营养物质，但除此之外，普通的米没有其他的辅助功能。人们对养生的关注，催生了保健米的生产。
发明内容
本发明为了弥补已有技术的缺陷，提供一种清热解毒的海藻米及其制备方法。
本发明是通过以下技术方案实现的：一种清热解毒的海藻米，由以下重量份原料制成：粳米280-300、蚕豆100-120、绿豆70-80、鸭肉60-70、茼蒿30-40、丝瓜30-40、木瓜足量、荸荠淀粉60-70、香蕉粉60-70、海藻粉30-40、葛根6-8、连翘7-8、板蓝根7-8、石膏5-7、蒲公英5-7、苦芙苗4-5、漏芦根苗4-5、蠡实3-4、食品添加剂8-10、水适量：
食品添加剂，由以下重量份原料制成：洋葱粉30-40、蛋白粉10-15、三文鱼肉40-50、山楂果肉30-35、乳酸菌5-6、覆盆子叶6-8、芒果叶4-6、紫苏叶4-6、襄荷嫩芽3-4、水适量；
食品添加剂的制备方法：（1）将三文鱼肉、山楂果肉洗净，搅碎后放入发酵瓶中，加乳酸菌，在35-38℃下发酵2-3天，得到发酵物，碾磨成浆液备用；
（2）将覆盆子叶、芒果叶、紫苏叶、襄荷嫩芽用5-8倍量的水提取，得到提取物，将提取物与步骤1的浆液、洋葱粉、蛋白粉混合，搅匀即可。
一种清热解毒的海藻米的制备方法，包括以下步骤：
（1）将粳米、蚕豆、绿豆洗净，放入锅中，加适量水煮熟，然后取出晒干，碾磨成粉备用；
（2）将鸭肉、茼蒿、丝瓜洗净，放入搅碎机中搅碎，得到混合物；将木瓜洗净去籽，装入混合物，加适量水，将木瓜至于蒸屉中蒸至木瓜汁融入混合物中，取出木瓜中所有物料，充分碾磨，得到浆液备用；
（3）将葛根、连翘、板蓝根、石膏、蒲公英、苦芙苗、漏芦根苗、蠡实用5-9倍量的水提取，得到提取物备用；
（4）将步骤1的粉、步骤2的浆液、提取物、荸荠淀粉、香蕉粉、海藻粉混合，加适量水，搅拌均匀后送入造粒机中造粒，再烘干即可。
本发明的优点是：本发明公开了一种清热解毒的海藻米，能够起到很好的清热解毒的作用，含有绿豆、荸荠等，口感好，能够清热降火，为了增强其效果，还兑入板蓝根、石膏、蒲公英、苦芙苗、漏芦根苗等的提取物，有很好的清热解毒、降火的作用上班族都处于亚健康状态，容易上火，身体毒素多，经常食用本发明海藻米，有很好的改善作用。
具体实施方式
一种清热解毒的海藻米，由以下重量份（Kg）原料制成：粳米280、蚕豆100、绿豆70、鸭肉60、茼蒿30、丝瓜30、木瓜足量、荸荠淀粉60、香蕉粉60、海藻粉30、葛根6、连翘7、板蓝根7、石膏5、蒲公英5、苦芙苗4、漏芦根苗4、蠡实3、食品添加剂8、水适量：
食品添加剂，由以下重量份（Kg）原料制成：洋葱粉30、蛋白粉10、三文鱼肉40、山楂果肉30、乳酸菌5、覆盆子叶6、芒果叶4、紫苏叶4、襄荷嫩芽3、水适量；
食品添加剂的制备方法：（1）将三文鱼肉、山楂果肉洗净，搅碎后放入发酵瓶中，加乳酸菌，在35℃下发酵2天，得到发酵物，碾磨成浆液备用；
（2）将覆盆子叶、芒果叶、紫苏叶、襄荷嫩芽用5倍量的水提取，得到提取物，将提取物与步骤1的浆液、洋葱粉、蛋白粉混合，搅匀即可。
一种清热解毒的海藻米的制备方法，包括以下步骤：
（1）将粳米、蚕豆、绿豆洗净，放入锅中，加适量水煮熟，然后取出晒干，碾磨成粉备用；
（2）将鸭肉、茼蒿、丝瓜洗净，放入搅碎机中搅碎，得到混合物；将木瓜洗净去籽，装入混合物，加适量水，将木瓜至于蒸屉中蒸至木瓜汁融入混合物中，取出木瓜中所有物料，充分碾磨，得到浆液备用；
（3）将葛根、连翘、板蓝根、石膏、蒲公英、苦芙苗、漏芦根苗、蠡实用5倍量的水提取，得到提取物备用；
（4）将步骤1的粉、步骤2的浆液、提取物、荸荠淀粉、香蕉粉、海藻粉混合，加适量水，搅拌均匀后送入造粒机中造粒，再烘干即可。
Claims (2)
1.一种清热解毒的海藻米，其特征在于，由以下重量份原料制成：粳米280-300、蚕豆100-120、绿豆70-80、鸭肉60-70、茼蒿30-40、丝瓜30-40、木瓜足量、荸荠淀粉60-70、香蕉粉60-70、海藻粉30-40、葛根6-8、连翘7-8、板蓝根7-8、石膏5-7、蒲公英5-7、苦芙苗4-5、漏芦根苗4-5、蠡实3-4、食品添加剂8-10、水适量：所述食品添加剂，由以下重量份原料制成：洋葱粉30-40、蛋白粉10-15、三文鱼肉40-50、山楂果肉30-35、乳酸菌5-6、覆盆子叶6-8、芒果叶4-6、紫苏叶4-6、襄荷嫩芽3-4、水适量；
所述食品添加剂的制备方法：
1）将三文鱼肉、山楂果肉洗净，搅碎后放入发酵瓶中，加乳酸菌，在35-38℃下发酵2-3天，得到发酵物，碾磨成浆液备用；
2）将覆盆子叶、芒果叶、紫苏叶、襄荷嫩芽用5-8倍量的水提取，得到提取物，将提取物与步骤1）的浆液、洋葱粉、蛋白粉混合，搅匀即可。
2.如权利要求1所述的一种清热解毒的海藻米的制备方法，其特征在于，包括以下步骤：
（1）将粳米、蚕豆、绿豆洗净，放入锅中，加适量水煮熟，然后取出晒干，碾磨成粉备用；
（2）将鸭肉、茼蒿、丝瓜洗净，放入搅碎机中搅碎，得到混合物；将木瓜洗净去籽，装入混合物，加适量水，将木瓜至于蒸屉中蒸至木瓜汁融入混合物中，取出木瓜中所有物料，充分碾磨，得到浆液备用；
（3）将葛根、连翘、板蓝根、石膏、蒲公英、苦芙苗、漏芦根苗、蠡实用5-9倍量的水提取，得到提取物备用；
（4）将步骤（1）的粉、步骤（2）的浆液、提取物、荸荠淀粉、香蕉粉、海藻粉混合，加适量水，搅拌均匀后送入造粒机中造粒，再烘干即可。
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| CN1259382A (zh) * | 1999-12-16 | 2000-07-12 | 傅广和 | 连翘银花(液)冲剂 |
| CN101336708A (zh) * | 2008-08-13 | 2009-01-07 | 黎秋萍 | 大豆多肽减肥食品 |
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| CN103202378A (zh) * | 2013-03-22 | 2013-07-17 | 安徽华佗国药股份有限公司 | 一种清火茶及其制备方法 |
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| CN103519088A (zh) * | 2013-09-02 | 2014-01-22 | 瞿丽佳 | 一种减肥保健粥粉及其制备方法 |
| CN103719711A (zh) * | 2013-12-10 | 2014-04-16 | 安徽波涛粮油发展有限公司 | 一种食疗保健面条及其制备方法 |
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2014
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|---|---|---|---|---|
| CN1259382A (zh) * | 1999-12-16 | 2000-07-12 | 傅广和 | 连翘银花(液)冲剂 |
| CN101336708A (zh) * | 2008-08-13 | 2009-01-07 | 黎秋萍 | 大豆多肽减肥食品 |
| CN101675973A (zh) * | 2008-09-18 | 2010-03-24 | 天津市中宝制药有限公司 | 清热解毒化痰散结的中药组合物 |
| CN101391058A (zh) * | 2008-11-05 | 2009-03-25 | 吴伶 | 一种清热解毒制剂 |
| CN103202378A (zh) * | 2013-03-22 | 2013-07-17 | 安徽华佗国药股份有限公司 | 一种清火茶及其制备方法 |
| CN103393016A (zh) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | 一种薄荷蚕豆羹的制作方法 |
| CN103519088A (zh) * | 2013-09-02 | 2014-01-22 | 瞿丽佳 | 一种减肥保健粥粉及其制备方法 |
| CN103494212A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种杂粮保健米及其制备方法 |
| CN103719711A (zh) * | 2013-12-10 | 2014-04-16 | 安徽波涛粮油发展有限公司 | 一种食疗保健面条及其制备方法 |
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