CN104115961A - Sober-up health tea and preparation method thereof - Google Patents
Sober-up health tea and preparation method thereof Download PDFInfo
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- CN104115961A CN104115961A CN201310154069.5A CN201310154069A CN104115961A CN 104115961 A CN104115961 A CN 104115961A CN 201310154069 A CN201310154069 A CN 201310154069A CN 104115961 A CN104115961 A CN 104115961A
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Abstract
The invention relates to a sober-up health tea which is prepared from natural plants, such as flower of kudzuvine, high mountain tea leaves, butterflybush flower, honeysuckle, roselle and lemon flowers, with honey and milk, and has a synergistic effect of preventing and reliving alcohol poison after people are drunk. The sober-up health tea becomes effective quickly and is free from toxic and side effects. A preparation method of the sober-up health tea is simple and is easy to operate. The frying temperature adopted by the method is low and thus the drug property of the sober-up health tea is not damaged. The hangover of a drinker can be relieved next day. The sober-up health tea has effects of detoxifying, activating liver function, stimulating the mucosa of intestines and stomachs, and promoting intestinal peristalsis to prompt the discharge of dirt from the intestines, so that absorbed alcohol is discharged out from a human body after being rapidly decomposed, and the purpose of no harm to health of drunk people is achieved. Meanwhile, the sober-up health tea can be used as a beverage, and has effects of preventing cold, protecting liver and benefiting bile, and degrading alcohol.
Description
One, technical field:
The present invention relates to a kind of healthy tea technical field, especially a kind of health sobering-up tea taking natural plants as primary raw material and preparation method thereof.
Two, background technology:
Origin stream is long from ancient times to the present for the spirits culture of China; a lot of friends have to it the hobby that is difficult to forget; the whirl of society will be drunk; on New Year's Day or other festivals dining be can't do without wine especially; low alcohol consumption can the promoting flow of qi and blood circulation, have protection cardiovascular function, but wine is both advantageous and disadvantageous to people; wine is harmful to the health more, especially can hurt the vitals of human body---liver.Excessively drink and what bring is healthy formidable enemy such as alcoholism, fatty liver, alcoholic liver, cirrhosis, stomach and intestine and nervous lesion, when serious, even can cause death because of respiratory paralysis.There is data to show that the rising of cancer of the esophagus, cancer of the stomach, onset of liver cancer rate is also relevant with long-term excessive drinking.When alcohol enters after human body, the alcohol dehydrogenase in body, can be acetaldehyde by alcohol oxidation, then, then by the acetaldehyde deoxygenase in body, is acetic acid by oxidation of acetaldehyde, finally resolves into harmless carbon dioxide and water and excretes.In easily liquor-saturated people's body, lack acetaldehyde deoxygenase exactly because drink.Cannot decompose due to acetaldehyde, acetaldehyde toxicity is very large, and bulk deposition in vivo, can allow people blush hot, easily causes accumulate poisoning, damages liver.
At present, the disintoxicating product composition of developing on market mostly is excitant, vitamin and amino acid etc., and the just comfort providing and the effect of alleviating headache, cannot increase acetaldehyde deoxygenase, can not help to relieve the effect of alcohol, and this series products long-term taking " has much more harms than benefits ".Even human body is had to spread effect.Therefore developing Dealcoholic sobering-up health beverages has a extensive future.
Three, summary of the invention:
Object of the present invention is just to provide a kind of strong bitter edible plant of hangover bartender and preparation method that can sober up and have health-care efficacy.
For achieving the above object, it is formulated that the present invention adds peak honey and milk taking 6 kinds of wild plant dry products such as FI puerariae, high mountainous tea, butterflybush flower, honeysuckle, Roselle, lemon as raw material; Its natural plants composition is by weight: FI puerariae 10～20%, butterflybush flower 5～15%, honeysuckle 5～15%, Roselle 5～15%.Lemon 5～15%.
Preparation method of the present invention and processing step thereof are:
The FI puerariae of collection, high mountainous tea, butterflybush flower, honeysuckle, Roselle, lemon fresh goods are picked up respectively to clean impurity, selected cleaning dried, fry to giving out fragrance taste with 40～50 DEG C of warm fire respectively, then by FI puerariae 10～20%, high mountainous tea 5～15%, butterflybush flower 5～15%, honeysuckle 5～15%, Roselle 5～15%.Lemon 5～15% components mix.Put baking oven and dry to water content≤6% in 40-60 DEG C, with infrared sterilization; Pulverize and sieve; On automatic packaging machine, make tea in bag with filter paper bag distribution packaging, every bag of 8 grams of packagings.Make health sobering-up tea of the present invention.
Drinking method: before drinking and the liquor-saturated rear 10 grams of packed health sobering-up teas of at every turn getting, brew and add appropriate peak honey, lemon and milk to drink with 200-250 milliliter boiling water, then after 2 hours, according to circumstances (as needn't take after awaking from a drunken sleep) takes once more again.
It is raw material that health sobering-up tea disclosed by the invention is selected natural plants, by the combinations such as plant FI puerariae, high mountainous tea, butterflybush flower, honeysuckle, Roselle, lemon add peak honey and milk formulated, making its effect produce synergy prevents and drunk rear dryout, instant effect, have no side effect, preparation method is simple, easy operating; And the propagation temperature adopting is lower, and its property of medicine can not be damaged.Can make alcohol user within second day, remove the hardship of being still drank after a night.When removing toxic substances enlivens liver function, can also stimulating intestine and stomach mucous membrane, increase enterocinesia, impel the discharge of dirt in intestines, after decomposing rapidly, the alcohol that makes to absorb excretes, reach the object of not being harmful to the health after drinking.Also can be used as beverage simultaneously and drink, have anti-cure cold, the effect of hepatic cholagogic, degraded ethanol.
Four, detailed description of the invention:
Embodiment:
The FI puerariae of collection, high mountainous tea, butterflybush flower, honeysuckle, Roselle, lemon fresh goods are picked up respectively to clean impurity, selected cleaning dried, fry to giving out fragrance taste with 40～50 DEG C of warm fire respectively, then by FI puerariae 10～20%, high mountainous tea 5～15%, butterflybush flower 5～15%, honeysuckle 5～15%, Roselle 5～15%.Lemon 5～15% components mix.Put baking oven and dry to water content≤6% in 40-60 DEG C, with infrared sterilization; Pulverize and sieve; On automatic packaging machine, make tea in bag with filter paper bag distribution packaging, every bag of 8 grams of packagings.Make health sobering-up tea of the present invention.
Further set forth below the beneficial effect of health sobering-up tea of the present invention by test example.
Test example 50 examples: the male sex's 40 examples, women's 10 examples, the oldest 60 years old, minimum 20 years old, 35 years old mean age.
1. drinking method:
Before drinking and liquor-saturated rear 10 grams of packed health sobering-up teas of embodiment of at every turn getting, brew and add appropriate peak honey and milk to drink with 200-250 milliliter boiling water, then after 2 hours, according to circumstances (as needn't take after awaking from a drunken sleep) takes once more again.
2. curative effect determinate standard
Effective: before drinking, drinking capacity for liquor increases, or after drunk rear beverage wine, symptom alleviates rapidly; Effective: before drinking, drinking capacity for liquor increases slightly, or after drunk rear beverage wine, symptom alleviates; Invalid: unchanged before and after drinking.
3, effect
Effective 40 examples, obvious effective rate 80%, effective 8 examples, efficient 16%, invalid 2 examples, inefficiency 4%, total effective rate 96%.
Therefore the present invention has and sobers up and health-care efficacy.The experiment proved that safety non-toxic, drink conveniently, preparation method is simple, easy to operate, has hepatic cholagogic, the effect of degraded ethanol.
Claims (3)
1. the strong bitter edible plant of hangover bartender and a preparation method, is characterized in that: add peak honey and milk formulated taking 6 kinds of wild plant dry products such as FI puerariae, high mountainous tea, butterflybush flower, honeysuckle, Roselle, lemon as raw material.
2. the strong bitter edible plant of hangover bartender according to claim 1, is characterized in that: it is made up of following natural plants weight portion: FI puerariae 10～20%, high mountainous tea 5～15%, butterflybush flower 5～15%, honeysuckle 5～15%, Roselle 5～15%.Lemon 5～15%.
3. the preparation method of the strong bitter edible plant of hangover bartender according to claim 1, it is characterized in that: step of preparation process is: the FI puerariae of collection, high mountainous tea, butterflybush flower, honeysuckle, Roselle, lemon fresh goods are picked up respectively to clean impurity, selected cleaning dried, fry to giving out fragrance taste with 40～50 DEG C of warm fire respectively, then by FI puerariae 10～20%, high mountainous tea 5～15%, butterflybush flower 5～15%, honeysuckle 5～15%, Roselle 5～15%.Lemon 5～15% components mix.Put baking oven and dry to water content≤6% in 40-60 DEG C, with infrared sterilization; Pulverize and sieve; On automatic packaging machine, make tea in bag with filter paper bag distribution packaging, every bag of 8 grams of packagings.Make health sobering-up tea of the present invention.While drinking, get 10 grams of packed health sobering-up teas at every turn, brew and add appropriate peak honey and milk to drink with 200-250 milliliter boiling water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310154069.5A CN104115961A (en) | 2013-04-25 | 2013-04-25 | Sober-up health tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310154069.5A CN104115961A (en) | 2013-04-25 | 2013-04-25 | Sober-up health tea and preparation method thereof |
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| CN104115961A true CN104115961A (en) | 2014-10-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310154069.5A Pending CN104115961A (en) | 2013-04-25 | 2013-04-25 | Sober-up health tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851237A (en) * | 2016-06-12 | 2016-08-17 | 倪铫阳 | Milky tea capable of dispelling effect of alcohol |
| CN106234717A (en) * | 2016-09-19 | 2016-12-21 | 木合塔尔·吐尔逊 | A kind of xeothermic aerofluxus Folium Camelliae sinensis and preparation technology thereof |
Citations (5)
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| CN1063796A (en) * | 1991-02-08 | 1992-08-26 | 王俊 | The prescription and the manufacturing process of efficient Antialcoholic tea |
| CN1214868A (en) * | 1997-10-18 | 1999-04-28 | 徐向田 | Refreshing and mellow liver nourishing tea |
| CN1596681A (en) * | 2003-09-16 | 2005-03-23 | 李应该 | Pueravia flower tea |
| CN101032267A (en) * | 2007-01-13 | 2007-09-12 | 吴建生 | Tea for dispelling the alcoholic intoxication |
| CN101803654A (en) * | 2010-05-05 | 2010-08-18 | 肖福贵 | Dealcoholic liver-protecting tea |
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2013
- 2013-04-25 CN CN201310154069.5A patent/CN104115961A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063796A (en) * | 1991-02-08 | 1992-08-26 | 王俊 | The prescription and the manufacturing process of efficient Antialcoholic tea |
| CN1214868A (en) * | 1997-10-18 | 1999-04-28 | 徐向田 | Refreshing and mellow liver nourishing tea |
| CN1596681A (en) * | 2003-09-16 | 2005-03-23 | 李应该 | Pueravia flower tea |
| CN101032267A (en) * | 2007-01-13 | 2007-09-12 | 吴建生 | Tea for dispelling the alcoholic intoxication |
| CN101803654A (en) * | 2010-05-05 | 2010-08-18 | 肖福贵 | Dealcoholic liver-protecting tea |
Non-Patent Citations (3)
| Title |
|---|
| 《中华茶饮养生大全》编写组: "《中华茶饮养生大全》", 31 July 2009, article "密蒙花茶", pages: 313 * |
| 敬松: "《中国花膳与花疗：花卉疗法小百科》", 31 December 2012, article "洛神三物汤", pages: 137 * |
| 赵旸: "《中老年养身保健百科》", 31 January 2009, article "解酒妙法", pages: 79 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851237A (en) * | 2016-06-12 | 2016-08-17 | 倪铫阳 | Milky tea capable of dispelling effect of alcohol |
| CN106234717A (en) * | 2016-09-19 | 2016-12-21 | 木合塔尔·吐尔逊 | A kind of xeothermic aerofluxus Folium Camelliae sinensis and preparation technology thereof |
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Application publication date: 20141029 |