CN104095049A - Sour and sweet clam dried bean curd and preparation method thereof - Google Patents

Abstract

The present invention discloses a sour and sweet clam dried bean curd, which is prepared from the following raw materials by weight: 200-220 parts of soybean, 2-3 parts of ginger strips, 2-3 parts of cooking wine, 6-9 parts of pumpkin seed oil, 7-9 parts of corn germ oil, 5-7 parts of mango juice, 5-7 parts of red bayberry juice, 5-7 parts of Rubus parvifolius juice, 6-8 parts of common knotgrass, 5-7 parts of diced carrots, 13-15 parts of clam meat, 12-14 parts of little yellow croaker meal, 11-12 parts of chicken skin, 2-3 parts of dry banana peel, 2-4 parts of Largehead atractylodes rhizome, 2-3 parts of tuckahoe, 1-2 parts of Uncaria rhynchophylla and 20-30 parts of a nutrient solution. The clam and the chicken skin are added to the dried bean curd, and thus the dried bean curd not only tastes good, but also has functions of nourishing yin, improving eyesight, softening lumps, dissipating phlegm and beautifying. The added Chinese herbal medicines provide efficacy of clearing heat and pacifying liver, subduing wind and arresting convulsion, lowering blood pressure, vasodilatating and skin beautifying.

Description

Sour-sweet cycle of sixty years fragrant dried bean curd and preparation method thereof

Technical field

The present invention relates to food processing technology field, relate in particular to a kind of sour-sweet cycle of sixty years fragrant dried bean curd and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, is also the abbreviation of dried bean curd, and its major ingredient is soybean, contains the nutriments such as rich in protein, amino acid, calcium, phosphorus, iron in soybean.Utilize soybean can make the processed soybean food of various nutritious, instants.Although the dried bean curd on market is varied, do not there is health-care efficacy, can not satisfy the demands of consumers.

Summary of the invention

The object of the invention is exactly in order to make up the defect of prior art, and a kind of sour-sweet cycle of sixty years fragrant dried bean curd and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A sour-sweet cycle of sixty years fragrant dried bean curd is to be made by the raw material of following weight parts: soya bean 200-220, shredded ginger 2-3, cooking wine 2-3, pumpkin seed oil 6-9, maize germ oil 7-9, Mango fruit juice 5-7, cranberry juice 5-7, Rubus parvifolius juice 5-7, Armstrong dish 6-8, diced carrot 5-7, cycle of sixty years meat 13-15, little yellow croaker powder 12-14, native cock skin 11-12, dry banana skin 2-3, bighead atractylodes rhizome 2-4, Poria cocos 2-3, yncaria stem with hooks 1-2, nutrient solution 20-30;

Described nutrient solution is made by following raw materials in part by weight: close public palpus 1-2, wilsonii 1-2, red deer tire 0.5-1, finger citron flower 1-2, Chinese pear-leaved crabapple 15-20, pineapple certain kind of berries 15-20, wax-apple 12-15, thorn tender bud 5-10, ginseng dish 8-12, eel meat 5-10, sesame oil 5-6, nucleolus oil 5-6, wheat flour 10-15;

The preparation method of described nutrient solution is: (1) is mixed and made into fruit juice by Chinese pear-leaved crabapple, the pineapple certain kind of berries and wax-apple, will after thorn tender bud and ginseng dish's washing, externally wrap up wheat flour;

(2) other surplus stocks except eel meat, nucleolus oil and sesame oil are smashed to pieces, then are added the kernel 3-4 minute that stirs fry in oil, add 10-15 times of decocting and endure 20-30 minute, filter to obtain liquid, when decocting by the thorn tender bud in (1) and ginseng dish every liquid medicine fumigating;

(3) eel meat is cut into silk, stifling thorn tender bud and ginseng dish later mixed and add sesame oil quick-fried 10-15 minute again with eel meat, smash into sauce, then fruit juice, (2) herb liquid in sauce and (1) are mixed to get to nutrient solution.

The preparation method of sour-sweet cycle of sixty years fragrant dried bean curd, comprises the following steps: (1) is cut into silk by native cock skin, is placed on quick-fried 8-10 minute in pumpkin seed oil with cycle of sixty years meat after mixing, and in the process of frying, adds shredded ginger, cooking wine and little yellow croaker powder;

(2) dry banana skin, the bighead atractylodes rhizome, Poria cocos and yncaria stem with hooks are added to 8-10 water doubly, decoct 20-30 minute, filter to obtain liquid, Armstrong dish and diced carrot are placed in liquid and soak 1-2 hour, dry and wear into powder;

(3) soya bean and stir-fried kidney beans are made to raw soya-bean milk; Powder in raw soya-bean milk and nutrient solution and (2) is mixed and made into beans brain, after broken brain, is mixed and made into dried bean curd embryo with (1) middle gains;

(4) other surplus stock except maize germ oil is added 10-12 water doubly make fruit juice, dried bean curd embryo is placed in maize germ oil and is exploded to golden yellow, be placed on halogen in fruit juice and boil 30-40 minute, pull and obtain dried bean curd out.

Advantage of the present invention is: the present invention has added cycle of sixty years and native cock skin in dried bean curd, not only taste is good, and the effect of have enriching yin improving eyesight, soft heavily fortified point, reducing phlegm, improving looks, the Chinese medicine adding has the flat liver of heat-clearing, the effect of the arresting convulsion that relieves dizziness, high fever, infantile convulsions, epilepsy, etc., hypotensive, hemangiectasis, skin makeup.

The specific embodiment

A sour-sweet cycle of sixty years fragrant dried bean curd is to be made by the raw material of following weight parts: soya bean 220, shredded ginger 3, cooking wine 3, pumpkin seed oil 9, maize germ oil 9, Mango fruit juice 7, cranberry juice 7, Rubus parvifolius juice 7, Armstrong dish 8, diced carrot 7, cycle of sixty years meat 15, little yellow croaker powder 14, native cock skin 12, dry banana skin 3, the bighead atractylodes rhizome 4, Poria cocos 3, yncaria stem with hooks 2, nutrient solution 30;

Described nutrient solution is made by following raw materials in part by weight: close public palpus 2, wilsonii 2, red deer tire 1, finger citron flower 2, Chinese pear-leaved crabapple 20, the pineapple certain kind of berries 20, wax-apple 15, thorn tender bud 10, ginseng dish 12, eel meat 10, sesame oil 6, nucleolus oil 6, wheat flour 15;

The preparation method of described nutrient solution is: (1) is mixed and made into fruit juice by Chinese pear-leaved crabapple, the pineapple certain kind of berries and wax-apple, will after thorn tender bud and ginseng dish's washing, externally wrap up wheat flour;

(2) other surplus stocks except eel meat, nucleolus oil and sesame oil are smashed to pieces, then are added the kernel 3-4 minute that stirs fry in oil, add 10-15 times of decocting and endure 20-30 minute, filter to obtain liquid, when decocting by the thorn tender bud in (1) and ginseng dish every liquid medicine fumigating;

(3) eel meat is cut into silk, stifling thorn tender bud and ginseng dish later mixed and add sesame oil quick-fried 10-15 minute again with eel meat, smash into sauce, then fruit juice, (2) herb liquid in sauce and (1) are mixed to get to nutrient solution.

The preparation method of sour-sweet cycle of sixty years fragrant dried bean curd, comprises the following steps: (1) is cut into silk by native cock skin, is placed on quick-fried 8-10 minute in pumpkin seed oil with cycle of sixty years meat after mixing, and in the process of frying, adds shredded ginger, cooking wine and little yellow croaker powder;

(2) dry banana skin, the bighead atractylodes rhizome, Poria cocos and yncaria stem with hooks are added to 8-10 water doubly, decoct 20-30 minute, filter to obtain liquid, Armstrong dish and diced carrot are placed in liquid and soak 1-2 hour, dry and wear into powder;

(3) soya bean and stir-fried kidney beans are made to raw soya-bean milk; Powder in raw soya-bean milk and nutrient solution and (2) is mixed and made into beans brain, after broken brain, is mixed and made into dried bean curd embryo with (1) middle gains;

(4) other surplus stock except maize germ oil is added 10-12 water doubly make fruit juice, dried bean curd embryo is placed in maize germ oil and is exploded to golden yellow, be placed on halogen in fruit juice and boil 30-40 minute, pull and obtain dried bean curd out.

Claims (2)

1. a sour-sweet cycle of sixty years fragrant dried bean curd, it is characterized in that being made by the raw material of following weight parts: soya bean 200-220, shredded ginger 2-3, cooking wine 2-3, pumpkin seed oil 6-9, maize germ oil 7-9, Mango fruit juice 5-7, cranberry juice 5-7, Rubus parvifolius juice 5-7, Armstrong dish 6-8, diced carrot 5-7, cycle of sixty years meat 13-15, little yellow croaker powder 12-14, native cock skin 11-12, dry banana skin 2-3, bighead atractylodes rhizome 2-4, Poria cocos 2-3, yncaria stem with hooks 1-2, nutrient solution 20-30;

Described nutrient solution is made by following raw materials in part by weight: close public palpus 1-2, wilsonii 1-2, red deer tire 0.5-1, finger citron flower 1-2, Chinese pear-leaved crabapple 15-20, pineapple certain kind of berries 15-20, wax-apple 12-15, thorn tender bud 5-10, ginseng dish 8-12, eel meat 5-10, sesame oil 5-6, nucleolus oil 5-6, wheat flour 10-15;

The preparation method of described nutrient solution is: (1) is mixed and made into fruit juice by Chinese pear-leaved crabapple, the pineapple certain kind of berries and wax-apple, will after thorn tender bud and ginseng dish's washing, externally wrap up wheat flour;

(2) other surplus stocks except eel meat, nucleolus oil and sesame oil are smashed to pieces, then are added the kernel 3-4 minute that stirs fry in oil, add 10-15 times of decocting and endure 20-30 minute, filter to obtain liquid, when decocting by the thorn tender bud in (1) and ginseng dish every liquid medicine fumigating;

(3) eel meat is cut into silk, stifling thorn tender bud and ginseng dish later mixed and add sesame oil quick-fried 10-15 minute again with eel meat, smash into sauce, then fruit juice, (2) herb liquid in sauce and (1) are mixed to get to nutrient solution.

2. the preparation method of sour-sweet cycle of sixty years fragrant dried bean curd according to claim 1, it is characterized in that comprising the following steps: (1) is cut into silk by native cock skin, after mixing with cycle of sixty years meat, be placed on quick-fried 8-10 minute in pumpkin seed oil, in the process of frying, add shredded ginger, cooking wine and little yellow croaker powder;

(2) dry banana skin, the bighead atractylodes rhizome, Poria cocos and yncaria stem with hooks are added to 8-10 water doubly, decoct 20-30 minute, filter to obtain liquid, Armstrong dish and diced carrot are placed in liquid and soak 1-2 hour, dry and wear into powder;

(3) soya bean and stir-fried kidney beans are made to raw soya-bean milk; Powder in raw soya-bean milk and nutrient solution and (2) is mixed and made into beans brain, after broken brain, is mixed and made into dried bean curd embryo with (1) middle gains;

(4) other surplus stock except maize germ oil is added 10-12 water doubly make fruit juice, dried bean curd embryo is placed in maize germ oil and is exploded to golden yellow, be placed on halogen in fruit juice and boil 30-40 minute, pull and obtain dried bean curd out.