CN104082674A - High fiber fruit juice breakfast cereal - Google Patents
High fiber fruit juice breakfast cereal Download PDFInfo
- Publication number
- CN104082674A CN104082674A CN201410321858.8A CN201410321858A CN104082674A CN 104082674 A CN104082674 A CN 104082674A CN 201410321858 A CN201410321858 A CN 201410321858A CN 104082674 A CN104082674 A CN 104082674A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit juice
- fiber
- breakfast cereal
- high fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000835 fiber Substances 0.000 title claims abstract description 17
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 8
- 235000015496 breakfast cereal Nutrition 0.000 title abstract description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920002261 Corn starch Polymers 0.000 claims abstract description 6
- 239000008120 corn starch Substances 0.000 claims abstract description 6
- 229940099112 cornstarch Drugs 0.000 claims abstract description 6
- 229920002494 Zein Polymers 0.000 claims description 7
- 239000005019 zein Substances 0.000 claims description 7
- 229940093612 zein Drugs 0.000 claims description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 5
- 235000021152 breakfast Nutrition 0.000 claims description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 5
- 235000019698 starch Nutrition 0.000 abstract description 5
- 239000008107 starch Substances 0.000 abstract description 5
- 235000019674 grape juice Nutrition 0.000 abstract description 3
- 230000035790 physiological processes and functions Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 4
- -1 120 parts Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a high fiber fruit juice breakfast cereal which is prepared from the following raw materials in parts by weight: 70-90 parts of oligofructose, 60-70 parts of sorbitol, 180-220 parts of cornstarch, 120-140 parts of water, 300-340 parts of raisins, 100-140 parts of corn fiber, and 50-70 parts of concentrated grape juice. Hence, by adding a certain amount of dietary fiber instead of parts of starch and fats, the product energy is reduced and the physiological function of dietary fiber is enhanced, so that the high fiber fruit juice breakfast cereal is beneficial to health.
Description
Technical field
The present invention relates to fiber diet, relate in particular to a kind of high fiber fruit juice breakfast sheet.
Background technology
Nowadays, people are in a kind of health and food is enjoyed among awkward predicament, this shows particularly evidently in sheet breakfast cereal, because mostly the raw material of breakfast cereal is whole milk, sugar, egg and butter etc., belong to higher fatty acid, high cholesterol and high-octane food, these easily produce harm to health, cause various illnesss.
Summary of the invention
Object of the present invention provides a kind of high fiber fruit juice breakfast sheet, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide a kind of high fiber fruit juice breakfast sheet, comprise FOS 70-90 part, sorbierite 60-70 part, cornstarch 180-220 part, water 120-140 part, raisins 300-340 part, zein fiber 100-140 part, grape fruitade 50-70 part.
During production, after first sorbierite, FOS and starch water being in harmonious proportion, be preheated to 93 ℃, be placed in the steam pressure cooker of 165 ℃, boiling 5min, after cooked, pour into and in dough mixing machine, add grape juice, zein fiber and raisins, the dough strips that to stir by crimp diameter be 9mm, dry 12h at 45 ℃, takes out section cooling.
The present invention replaces a part of starch and grease to reduce the energy of product by adding a certain amount of dietary fiber, makes product have the physiological function of dietary fiber, good for health.
The specific embodiment
Embodiment 1: comprise 70 parts of FOSs, 60 parts of sorbierites, 180 parts of cornstarch, 120 parts, water, 300 parts of raisins, 100 parts of zein fibers, 50 parts of grape fruitades.
Embodiment 2: comprise 80 parts of FOSs, 65 parts of sorbierites, 200 parts of cornstarch, 120 parts, water, 320 parts of raisins, 120 parts of zein fibers, 60 parts of grape fruitades.
Embodiment 3: comprise 90 parts of FOSs, 70 parts of sorbierites, 220 parts of cornstarch, 140 parts, water, 340 parts of raisins, 140 parts of zein fibers, 70 parts of grape fruitades.
During production, after first sorbierite, FOS and starch water being in harmonious proportion, be preheated to 93 ℃, be placed in the steam pressure cooker of 165 ℃, boiling 5min, after cooked, pour into and in dough mixing machine, add grape juice, zein fiber and raisins, the dough strips that to stir by crimp diameter be 9mm, dry 12h at 45 ℃, takes out section cooling.
In sum, the present invention replaces a part of starch and grease to reduce the energy of product by adding a certain amount of dietary fiber, makes product have the physiological function of dietary fiber, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (1)
1. high fiber fruit juice breakfast sheet, is characterized in that: comprise FOS 70-90 part, sorbierite 60-70 part, cornstarch 180-220 part, water 120-140 part, raisins 300-340 part, zein fiber 100-140 part, grape fruitade 50-70 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321858.8A CN104082674A (en) | 2014-07-07 | 2014-07-07 | High fiber fruit juice breakfast cereal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321858.8A CN104082674A (en) | 2014-07-07 | 2014-07-07 | High fiber fruit juice breakfast cereal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082674A true CN104082674A (en) | 2014-10-08 |
Family
ID=51630522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410321858.8A Pending CN104082674A (en) | 2014-07-07 | 2014-07-07 | High fiber fruit juice breakfast cereal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082674A (en) |
-
2014
- 2014-07-07 CN CN201410321858.8A patent/CN104082674A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 郑建仙: "《低能量食品典型配方和关键技术》", 30 April 2005 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |