CN104068393A - Diet for relieving kidney stones - Google Patents

Diet for relieving kidney stones Download PDF

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Publication number
CN104068393A
CN104068393A CN201410245227.2A CN201410245227A CN104068393A CN 104068393 A CN104068393 A CN 104068393A CN 201410245227 A CN201410245227 A CN 201410245227A CN 104068393 A CN104068393 A CN 104068393A
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lactobacillus
bifidobacterium
add
lour
mulberries
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胡安然
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • A23V2400/249Thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)

Abstract

The invention belongs to the technical field of medicine and food homology type formula foods and particularly relates to a diet for relieving kidney stones. The symptoms of kidney stones are that faces and nasal tips of patients are always glossy and bright and patients frequently suffer from acnes, sores and furuncles, usually feel bitter taste and ozostomia or have peculiar smell in mouths, usually can not defecate smoothly, have a fever feeling in a urinating process and have a yellow urine color; the traditional Chinese medicine always emphasizes that medical therapy is not better than dietary therapy since dietary therapy is free of pains caused by injecting, medicine administration and operations. The inventor perfectly combines traditional Chinese medicines with the medicine and food homology and new resources and organically combines diets with health maintenance to strengthen the physique for preventing and resisting kidney stones; on the basis of a disease curing method of traditional Chinese medicine treasures in China, probiotics are innovatively used as a pioneer and the proliferation of the probiotics is promoted so as to enhance the movement functions of spleens and stomachs; meanwhile, many natural and originally ecological food materials with medicine and food homology are added according to the physique characteristics of patients with kidney stones and the diet has the unique advantage of integrating dietary therapy, prevention and conditioning.

Description

A kind of meals of nursing one's health kidney stone
Technical field
The invention belongs to integration of drinking and medicinal herbs class formula food technical field, specifically a kind of meals of nursing one's health kidney stone.
Background technology
Kidney stone shows as facial and nose is always glossy shinny, and easily fecula thorn, sore furuncle, often feel bitter taste, halitosis or have in the mouth peculiar smell, and the viscous of often defecating is not well, and urine has heating sense, urinates look jaundice, the lower look Huang of the normal band of women, always moist hidrosis of males scrotum; Form reason: native endowment, have a liking for tobacco and wine, often stay up late, it is improper to nourish, and long-term mood is constrained, and drowns one's sorrows in liquor, live in for a long time under hygrothermal environment; " integration of drinking and medicinal herbs " is to one of contribution of mankind's most worthy among Chinese original medical science; Five cereals, are beneficial to man and do not harm health, thereby property " in "; This is that Chinese original medical science is selected the topmost standard of food; This standard be the basic traditional Chinese medical science that is based upon " people-oriented " always emphasize " medication not as dietotherapy ", dietotherapy become modern pursue recover one's original simplicity, the optimal selection of health diet; The food of take is following several large outstanding as medicine has advantages of: one, use for a long time medicine therapy to tend to produce various side effects and dependence, but also may impact the health of human body; And dietotherapy is comparatively safe effectively, toxic and side effect is little; What two, dietotherapy was used is all food common in our daily life, and cheap, let us just can reach the object of conditioning in daily having a dinner, and this is that expensive medical fee is incomparable; Three, food is that medicine also has advantages of no pain, allows people dispel slight illness in the process of enjoying cuisines, has avoided having an injection, taking medicine, even the hardship of operation;
I am the Chinese medicine perfect adaptation with " new resource food " " integration of drinking and medicinal herbs ", diet and health are organically combined, with conditioning prevention, resist kidney stone, the invention belongs to integration of drinking and medicinal herbs and new resources class fill a prescription special dietary seafood technical field, specifically a kind of kidney stone edible for patients special diet that is applicable to; Inheriting on the treatment method of motherland's traditional Chinese medical science rarity, initiative utilization: the probios such as Bifidobacterium, Lactobacillus casei, streptococcus thermophilus, lactobacillus acidophilus, natto are pioneer, promote the propagation of probio, regulate microecological balance in intestines, promotion is to micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect; The various active factor being rich in probio and the biological immune factor and multivitamin, simultaneously according to kidney stone constitutive character, add multiple integration of drinking and medicinal herbs food materials natural, ecosystem, integrates the unique advantage of dietotherapy, prevention, conditioning triple function.
goal of the invention
The object of this invention is to provide a kind of safe and effectively, toxic and side effect is little, take common integration of drinking and medicinal herbs food materials as primary raw material, cheap, the acceptable a kind of meals of nursing one's health kidney stone of people.
summary of the invention
1, it comprises following component by weight to realize a kind of meals of nursing one's health kidney stone of the object of the invention: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, perilla seed 900g-1100g, Exocarpium Citri Rubrum 900g-1100g, coix seed 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, chrysanthemum 900g-1100g, cape jasmine 900g-1100g, peach kernel 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, mulberries 900g-1100g, matrimony vine 800g-1000g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g, caulis bambusae in taenian 700g-900g, lotus nut starch 500g-700g, pyridoxamine 500g-700g,
First will be to be rde bean during making, purslane, dandelion, dark plum, lophatherum gracile, chrysanthemum, perilla seed, Exocarpium Citri Rubrum, Radix Glycyrrhizae, Gynura procumbens (Lour.) Merr, mulberries, cordate houttuynia, cape jasmine, honeysuckle, matrimony vine, caulis bambusae in taenian, peppermint, coix seed adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, peach kernel, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with xylitol, pyridoxamine powder, lotus nut starch pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible,
Above-mentioned included each component by weight can be: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, chrysanthemum 900g-1100g, cape jasmine 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, Exocarpium Citri Rubrum 900g-1100g, coix seed 900g-1100g, perilla seed 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, mulberries 900g-1100g, matrimony vine 800g-1000g, peach kernel 900g-1100g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g, lotus nut starch 500g-700g
2, it comprises following component by weight above-mentioned a kind of meals of nursing one's health kidney stone: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, perilla seed 900g-1100g, Exocarpium Citri Rubrum 900g-1100g, coix seed 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, chrysanthemum 900g-1100g, cape jasmine 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g,
First will be to be rde bean during making, Exocarpium Citri Rubrum, lophatherum gracile, purslane, mulberries, peppermint, Gynura procumbens (Lour.) Merr, chrysanthemum, dandelion, dark plum, Radix Glycyrrhizae, perilla seed, coix seed, cordate houttuynia, cape jasmine, honeysuckle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin (or starch) 6 hours, are equipped with xylitol, lotus nut starch, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder is made biscuit etc. fast, it is edible that instant food is convenient to go out to carry.
3, it comprises following component by weight above-mentioned a kind of meals of nursing one's health kidney stone: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g,
First will be to be rde bean during making, lophatherum gracile, purslane, peppermint, dandelion, mulberries, Gynura procumbens (Lour.) Merr, dark plum, Radix Glycyrrhizae, cordate houttuynia, honeysuckle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with lotus nut starch, xylitol mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4, it comprises following component by weight above-mentioned a kind of meals of nursing one's health kidney stone: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g, peppermint 700g-900g,
First will be to be rde bean during making, lophatherum gracile, dandelion, purslane, mulberries, Gynura procumbens (Lour.) Merr, dark plum, peppermint, Radix Glycyrrhizae, cordate houttuynia is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with mung bean, 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with lotus nut starch, xylitol, mix and carry out pasteurization 1 hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage.Then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle; Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5, it comprises following component by weight above-mentioned a kind of meals of nursing one's health kidney stone: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, Radix Glycyrrhizae 900g-1100g, cordate houttuynia 800g-1000g,
First will be to be rde bean during making, lophatherum gracile, purslane, mulberries, dandelion, Gynura procumbens (Lour.) Merr, dark plum, Radix Glycyrrhizae, cordate houttuynia is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with mung bean, 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with xylitol, lotus nut starch mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6, it comprises following component by weight above-mentioned a kind of meals of nursing one's health kidney stone: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, dandelion 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g,
First will be to be rde bean during making, lophatherum gracile, purslane, mulberries, dandelion, dark plum, Gynura procumbens (Lour.) Merr, cordate houttuynia is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with lotus nut starch, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
In aforesaid formula (through pharmacological evaluation; declare health food; and obtain after strong font size) can also add following component by weight: Asiatic plantain 900g-1100g, radix bupleuri 700g-900g, Fructus Aurantii 700g-900g, root tuber of aromatic turmeric 700g-900g, selfheal 700g-900g, root of herbaceous peony 700g-900g all add decocting juice and join in the raw material before slaking after concentrated, and preferred compatibility can also be Asiatic plantain 1000g, radix bupleuri 800g, Fructus Aurantii 800g, root tuber of aromatic turmeric 800g, selfheal 800g, root of herbaceous peony 800g; By prehydrolysis SBE technology, extract and concentrate.
Special diet for kidney stone edible for patients of the present invention, according to the constitutive character of kidney stone, utilize tcm constitution equilibrium principle, reasonable compatibility rde bean targetedly, lophatherum gracile, purslane, mulberries, dandelion, dark plum, Gynura procumbens (Lour.) Merr, cordate houttuynia etc., multiple integration of drinking and medicinal herbs composition is aided with coarse cereals etc. and arranges in pairs or groups, have by dietary adjustments and recover total balance of the body, reach stable health status, reduce to cause the effect of kidney stone associated conditions development, and safe and effective, toxic and side effect is little, take common food as primary raw material, cheap, can be used as special diet, easily be accepted.
The specific embodiment
Below by following examples, the invention will be further described, and it will contribute to understand the present invention.
Embodiment mono-
Realize a kind of meals and preparation method who nurses one's health kidney stone of the object of the invention and comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, perilla seed 900g-1100g, Exocarpium Citri Rubrum 900g-1100g, coix seed 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, chrysanthemum 900g-1100g, cape jasmine 900g-1100g, peach kernel 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, mulberries 900g-1100g, matrimony vine 800g-1000g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g, caulis bambusae in taenian 700g-900g, lotus nut starch 500g-700g, pyridoxamine 500g-700g,
First will be to be rde bean during making, purslane, dandelion, dark plum, lophatherum gracile, chrysanthemum, perilla seed, Exocarpium Citri Rubrum, Radix Glycyrrhizae, Gynura procumbens (Lour.) Merr, mulberries, cordate houttuynia, cape jasmine, honeysuckle, matrimony vine, caulis bambusae in taenian, peppermint, coix seed adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, peach kernel, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with xylitol, pyridoxamine powder, lotus nut starch pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment bis-
A kind of meals and preparation method who nurses one's health kidney stone of the present invention comprises the steps, takes raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, perilla seed 900g-1100g, Exocarpium Citri Rubrum 900g-1100g, coix seed 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, chrysanthemum 900g-1100g, cape jasmine 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g,
First will be to be rde bean during making, Exocarpium Citri Rubrum, lophatherum gracile, purslane, mulberries, peppermint, Gynura procumbens (Lour.) Merr, chrysanthemum, dandelion, dark plum, Radix Glycyrrhizae, perilla seed, coix seed, cordate houttuynia, cape jasmine, honeysuckle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin (or starch) 6 hours, are equipped with xylitol, lotus nut starch, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder is made biscuit etc. fast, it is edible that instant food is convenient to go out to carry.
Embodiment tri-
It comprises following component by weight above-mentioned a kind of meals of nursing one's health kidney stone: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g,
First will be to be rde bean during making, lophatherum gracile, purslane, peppermint, dandelion, mulberries, Gynura procumbens (Lour.) Merr, dark plum, Radix Glycyrrhizae, cordate houttuynia, honeysuckle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with lotus nut starch, xylitol mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment tetra-
It comprises following component by weight above-mentioned a kind of meals of nursing one's health kidney stone: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g, peppermint 700g-900g,
First will be to be rde bean during making, lophatherum gracile, dandelion, purslane, mulberries, Gynura procumbens (Lour.) Merr, dark plum, peppermint, Radix Glycyrrhizae, cordate houttuynia is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with mung bean, 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with lotus nut starch, xylitol, mix and carry out pasteurization 1 hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage.Then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle; Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment five
It comprises following component by weight above-mentioned a kind of meals of nursing one's health kidney stone: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, Radix Glycyrrhizae 900g-1100g, cordate houttuynia 800g-1000g,
First will be to be rde bean during making, lophatherum gracile, purslane, mulberries, dandelion, Gynura procumbens (Lour.) Merr, dark plum, Radix Glycyrrhizae, cordate houttuynia is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with mung bean, 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with xylitol, lotus nut starch mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment six
It comprises following component by weight above-mentioned a kind of meals of nursing one's health kidney stone: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, dandelion 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g,
First will be to be rde bean during making, lophatherum gracile, purslane, mulberries, dandelion, dark plum, Gynura procumbens (Lour.) Merr, cordate houttuynia is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with lotus nut starch, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
In aforesaid formula, (after pharmacological evaluation) can also add following component by weight: Asiatic plantain 900g-1100g, radix bupleuri 700g-900g, Fructus Aurantii 700g-900g, root tuber of aromatic turmeric 700g-900g, selfheal 700g-900g, root of herbaceous peony 700g-900g, and preferred compatibility can also be Asiatic plantain 1000g, radix bupleuri 800g, Fructus Aurantii 800g, root tuber of aromatic turmeric 800g, selfheal 800g, root of herbaceous peony 800g; By prehydrolysis SBE technology, extract and concentrate.
In above-mentioned composition, Main Ingredients and Appearance is that Radix Glycyrrhizae is invigorated the spleen and benefited qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the effect of coordinating the drug actions of a prescription; That honeysuckle has is antibacterial and antiviral, strengthen exempt from, anti-inflammatory, antipyretic effect; Cordate houttuynia has clearing heat and detoxicating, the effect of inducing diuresis to reduce edema; The root of Dahurain angelica dispels the wind, eliminating dampness, detumescence, the effect of pain relieving; Tamarind has clearing away summerheat; With the stomach long-pending effect that disappears; Lactobacillus acidophilus is in the whole intestines and stomach of human body, " from top to down " regulates micro-ecological environment, the material of other probio growths such as releasing beneficial Bifidobacterium, increase probio in large intestine quantity, strengthen their vitality, thereby suppress various harmful bacterias, reduce vivotoxin and generate, alleviate liver detoxification burden, make stomach more healthy; Bifidobacterium is safeguarded enteron aisle normal bacteria colony balance, suppresses the growth of pathogen, prevents constipation, diarrhea and gastrointestinal disorders etc.; Lactobacillus casei is a kind of as probio, can regulate intestinal flora balance, promote human body the effect such as to digest and assimilate; Streptococcus thermophilus can improve intestinal microenvironment, regulates blood pressure, and antitumaous effect, delays senility, lactic acid producing, the tolerance to hydrochloric acid in gastric juice, cholate.

Claims (7)

1. nurse one's health meals for kidney stone, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, perilla seed 900g-1100g, Exocarpium Citri Rubrum 900g-1100g, coix seed 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, chrysanthemum 900g-1100g, cape jasmine 900g-1100g, peach kernel 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, mulberries 900g-1100g, matrimony vine 800g-1000g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g, caulis bambusae in taenian 700g-900g, lotus nut starch 500g-700g, pyridoxamine 500g-700g,
First will be to be rde bean during making, purslane, dandelion, dark plum, lophatherum gracile, chrysanthemum, perilla seed, Exocarpium Citri Rubrum, Radix Glycyrrhizae, Gynura procumbens (Lour.) Merr, mulberries, cordate houttuynia, cape jasmine, honeysuckle, matrimony vine, caulis bambusae in taenian, peppermint, coix seed adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, peach kernel, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with xylitol, pyridoxamine powder, lotus nut starch pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
2. the meals of adjusting kidney stone according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, perilla seed 900g-1100g, Exocarpium Citri Rubrum 900g-1100g, coix seed 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, chrysanthemum 900g-1100g, cape jasmine 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g,
First will be to be rde bean during making, Exocarpium Citri Rubrum, lophatherum gracile, purslane, mulberries, peppermint, Gynura procumbens (Lour.) Merr, chrysanthemum, dandelion, dark plum, Radix Glycyrrhizae, perilla seed, coix seed, cordate houttuynia, cape jasmine, honeysuckle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin (or starch) 6 hours, are equipped with xylitol, lotus nut starch, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder is made biscuit etc. fast, it is edible that instant food is convenient to go out to carry.
3. the meals of adjusting kidney stone according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g, honeysuckle 800g-1000g, peppermint 700g-900g,
First will be to be rde bean during making, lophatherum gracile, purslane, peppermint, dandelion, mulberries, Gynura procumbens (Lour.) Merr, dark plum, Radix Glycyrrhizae, cordate houttuynia, honeysuckle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with lotus nut starch, xylitol mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4. the meals of adjusting kidney stone according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, Radix Glycyrrhizae 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g, peppermint 700g-900g,
First will be to be rde bean during making, lophatherum gracile, dandelion, purslane, mulberries, Gynura procumbens (Lour.) Merr, dark plum, peppermint, Radix Glycyrrhizae, cordate houttuynia is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with mung bean by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with lotus nut starch, xylitol, then mix and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5. the meals of adjusting kidney stone according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, dandelion 900g-1100g, mung bean 900g-1100g, dark plum 900g-1100g, Radix Glycyrrhizae 900g-1100g, cordate houttuynia 800g-1000g,
First will be to be rde bean during making, lophatherum gracile, purslane, mulberries, dandelion, Gynura procumbens (Lour.) Merr, dark plum, Radix Glycyrrhizae, cordate houttuynia is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with mung bean, 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with xylitol, lotus nut starch mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6. the meals of adjusting kidney stone according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, rde bean 900g-1100g, lophatherum gracile 900g-1100g, purslane 900g-1100g, mulberries 900g-1100g, Gynura procumbens (Lour.) Merr 900g-1100g, dandelion 900g-1100g, dark plum 900g-1100g, cordate houttuynia 800g-1000g,
First will be to be rde bean during making, lophatherum gracile, purslane, mulberries, dandelion, dark plum, Gynura procumbens (Lour.) Merr, cordate houttuynia is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with lotus nut starch, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
7. in aforesaid formula, (after pharmacological evaluation) can also add following component by weight: Asiatic plantain 900g-1100g, radix bupleuri 700g-900g, Fructus Aurantii 700g-900g, root tuber of aromatic turmeric 700g-900g, selfheal 700g-900g, root of herbaceous peony 700g-900g, and preferred compatibility can also be Asiatic plantain 1000g, radix bupleuri 800g, Fructus Aurantii 800g, root tuber of aromatic turmeric 800g, selfheal 800g, root of herbaceous peony 800g; By prehydrolysis SBE technology, extract and concentrate.
CN201410245227.2A 2014-06-05 2014-06-05 Diet for relieving kidney stones Pending CN104068393A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180333441A1 (en) * 2017-05-18 2018-11-22 Cell Biotech Co., Ltd. Composition for alcohol or acetaldehyde degradation comprising probiotics
CN109125357A (en) * 2018-10-24 2019-01-04 南京益恒寿生命科技有限公司 A kind of probiotics that treating intestinal irritable syndrome-caprophyl liquid complex liquid

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180333441A1 (en) * 2017-05-18 2018-11-22 Cell Biotech Co., Ltd. Composition for alcohol or acetaldehyde degradation comprising probiotics
US10835562B2 (en) * 2017-05-18 2020-11-17 Cell Biotech Co., Ltd. Composition for alcohol or acetaldehyde degradation comprising probiotics
CN109125357A (en) * 2018-10-24 2019-01-04 南京益恒寿生命科技有限公司 A kind of probiotics that treating intestinal irritable syndrome-caprophyl liquid complex liquid

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