CN104068361A - Purple sweet potato cooked whole flour production line - Google Patents

Purple sweet potato cooked whole flour production line Download PDF

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Publication number
CN104068361A
CN104068361A CN201310100922.5A CN201310100922A CN104068361A CN 104068361 A CN104068361 A CN 104068361A CN 201310100922 A CN201310100922 A CN 201310100922A CN 104068361 A CN104068361 A CN 104068361A
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CN
China
Prior art keywords
machine
purple potato
purple
slaking
reduction gearing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310100922.5A
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Chinese (zh)
Inventor
何贤用
杨松
沈寒
宣世所
周祥平
李洁
高云根
缪郑东
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DONGTAI FOODSTUFFS MACHINERY FACTORY Co Ltd
Original Assignee
DONGTAI FOODSTUFFS MACHINERY FACTORY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DONGTAI FOODSTUFFS MACHINERY FACTORY Co Ltd filed Critical DONGTAI FOODSTUFFS MACHINERY FACTORY Co Ltd
Priority to CN201310100922.5A priority Critical patent/CN104068361A/en
Publication of CN104068361A publication Critical patent/CN104068361A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • A23N12/023Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for washing potatoes, apples or similarly shaped vegetables or fruit
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00Peeling vegetables or fruit
    • A23N7/02Peeling potatoes, apples or similarly shaped vegetables or fruit
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Abstract

The invention provides a purple sweet potato cooked whole flour production line, which mainly consists of a cyclone stone removing cleaning machine, a cage type cleaning machine, a weighing instrument, a rotary steam peeling machine, a peel brushing cleaning machine, a quality inspection conveyor, a slicing machine, a blanching machine, a cooling machine, a steaming and boiling machine, a paste preparing machine, a rotary drum dryer, a diaphragm crushing machine, a sieving machine, a packaging machine and the like, wherein conveyors or pumps are arranged between the devices and connect the devices to form the production line. The purple sweet potato cooked whole flour production line has the advantages that under the condition of not using any chemical synthetic agents, purple sweet potato cooked whole flour with stable quality can be safely, sanitarily and continuously produced in a large scale; the reconstitution property of the product is good; in addition, more nutritious ingredients can be maintained in the product, so the flavor and the mouthfeel are more similar to those of fresh purple sweet potatoes; in addition, the equipment configuration is economic and reasonable; the operation reliability is high; the maintenance cost is low; and the automation degree is high.

Description

The full powder production line of a kind of purple potato slaking
Affiliated technical field
The present invention relates to a kind of production equipment of potato raw material deep processing, particularly relate to the apparatus for production line that adopts the full powder of the purple potato slaking of serialization large-scale production.
Background technology
At present, the full powder of known purple potato is generally to adopt traditional fecula processing method and equipment, take craft as main, is aided with simple machinery, purple potato is cleaned, removes the peel, cuts into slices, dries or a heatable brick bed is dry, make the fecula of purple potato after pulverizing, sieving.Purple potato fecula exists the defects such as impurity is more, rehydration is poor, mouthfeel is jerky, and output is little, and importantly product is in whole production process, as the basic demand to food---and the safety and sanitation of food, can not be ensured reliably.In recent years the processing method of the full powder of purple potato and equipment have been had to new exploration, as adopted backfill+rotary flashing drying method, its production stage: light violet potato cleans peeling, slitting, protects look, rinsing, slaking, smashes mud, backfill, is dried, sieves, finished product.But this production method and equipment truly have the problem of more worth discussion, as: 1, in its backfilling process, the result that adopts 1300-1500 rev/min of homogenizer to stir, should make the cell membrane badly broken of purple potato, in it, contained distinctive flavor substance runs off, by in follow-up drying process, volatilization loss under the hot blast environment of its high temperature, makes its distinctive purple potato local flavor thin; 2, in its backfilling process, to be blended in purple mashed potatoes with a large amount of dry full powder of purple potato, significantly to reduce the moisture of purple mashed potatoes, purple mashed potatoes are separated into fluffy, moist granular, to adapt to the need of the state that enters pneumatic conveying drying, in fact the full powder of purple potato that the method is produced is in high temperature drying environment, through iterative cycles repeatedly, produces.The full powder of purple potato that contains a large amount of carbohydrate adopts the dry explained hereafter of backfill: one: make in purple potato contained large to the useful anthocyanidin variation loss of health; Its two: the full powder of purple potato, in repeatedly going through the process of high temperature drying, more easily generates healthy harmful acrylamide; Its three: in technical process, the application of the chemical synthesis agent such as color stabilizer, leavening agent, more makes the purple potato local flavor of its finished product thin, and mouthfeel is poor; 3, the real genus of the rotary flashing drying method described in it pneumatic conveying drying is a kind of, and this seasoning and corollary equipment are for the production of the drying process of the full powder of purple potato, and its equipment investment is large, floor space is large, dust pollution is comparatively serious, energy consumption is also very large, causes the waste of heat/electric energy large, and production cost is high.
The patent documentation of prior art is quoted as proof:
1, patent of invention 201210153270.7 < < purple sweet potato powders and preparation method thereof > >.
2, the full powder producing method > of the purple potato of patent of invention 201210178486.9 < < >.
3, the full powder production system of the purple potato of utility model patent 201020125039.3 < < > >.
Summary of the invention
Many disadvantages of bringing for fear of existing known technology, the invention provides the full powder production line of a kind of purple potato slaking, can be in the situation that not using any chemical synthesis agent, safety and sanitation, serialization scale purple potato is made to the full powder of stay-in-grade purple potato slaking.
The technical solution adopted for the present invention to solve the technical problems is: the full powder production line of a kind of purple potato slaking, mainly by eddy flow de-stone cleaning machine, cage cleaning machine, weighing instrument, revolving steamy peeling machine, brush skin cleaning machine, quality inspection conveyer, slicer, blanching machine, cooler, precooker, mud machine processed, rotary drum drier, diaphragm disintegrating machine, screening machine, the compositions such as packing machine, between its various device, is furnished with native stone, transmit, clean, promote and wait not conveyer or the pump of same-action, connect into one complete, production line that can continuous operations, and can be by configured programmable logic controller (PLC) technology (PLC), realize induction monitor and automation control system management, it is characterized in that:
Described spiral-flow type de-stone cleaning machine: drive vertical stirring axle to rotate by the speed reduction gearing that is arranged on cyclone separator upper surface of fixing, in cyclone separator, produce stable horizontal loops to rotating water flow field, this machine is in design, applied the principle of silt, stone and purple potato density variation, potato piece in purple potato raw material and silt, stone is separated fast to realizing in rotating water flow field in horizontal loops, and from outlet separately, discharge respectively; The machine with and subsequent cage cleaning machine water, by the plumbing circulatory system configuring, supplied with, draining can recycle after processing.
Described cage cleaning machine: driving the horizontal mouse cage that purple potato is housed to rotate by speed reduction gearing, be provided with guiding spiral in mouse cage, purple potato limit in mouse cage is travelled forward, ceaselessly stirs, shifts one's position in limit; Under the effect of shower water and the mutual friction of potato interblock phase, further the silt on purple potato surface is removed clean.
Described weighing instrument, revolving steamy peeling machine: weighing instrument be arranged on revolving steamy peeling machine frame above, revolving steamy peeling machine is mainly by frame, steam dispenser, speed reduction gearing and pressurized tank and electric control gear and gas control installation composition, speed reduction gearing driving pressure tank is around its trunnion axis low speed rotation, and middle pressure steam regulates control inputs or discharge pressure tank by steam dispenser.Purple potato, in middle pressure steam field, is discharged after fast steaming in short-term, due to the effect of fast decompression, makes the epidermis of the slaking explosion of purple potato, and separated with body.
Described brush skin cleaning machine: drive and be arranged on the pushing spiral low speed rotation in cylindrical casing body by speed reduction gearing, separately driving several oval roll forming brush roll fast rotational by speed reduction gearing, be provided with shower water pipeline on casing top; Purple potato travels forward under pushing spiral advances, and acceptance is simultaneously arranged in the rotating brushes of the circumferential location of going to the bottom and scrubs, and brushes away potato skin and is rinsed well by shower water.
Described quality inspection conveyer: be the roller band carrier of speed reduction gearing driving, purple potato after spray cleans is carried mobile by it, by reviewer's hand test and finishing, reject because of parts such as the underproof rotten part such as disease, insect pest and rhizome, eye, scurfs.
Described slicer: driven rotor fast rotational in spiral case that purple potato is housed by speed reduction gearing, under the effect of centrifugal force, purple potato flies to fixing cutting knife along the arc of spiral case, by it, be cut into outside the section effusion machine of specific thickness, the thickness of section can be adjusted by the curve controlled of spiral case.
Described blanching machine: drive the pushing spiral being contained in horizontal long tubular blanching machine to make low speed rotation by speed reduction gearing; blanching water water temperature, water level are controlled to adjust by its EGR; purple potato section drops into blanching in hot water; not only can destroy catalase and peroxidase in purple potato; prevent the brown stain of purple potato section, and be conducive to starch gel gel, Cell protection film; and changed iuntercellular power, made between the purple potato cell after boiling more easily separated.
Described cooler: its agent structure and blanching machine are basic identical, different is working media, the working media of this machine is cold water.Purple potato section with after the cooling blanching of cold water, can suitably increase the elasticity of purple potato cell membrane, and further free starch be cleaned and removed, to reduce the viscosity of the purple mashed potatoes of making thereafter.
Described precooker: drive the pusher double helix being contained in horizontal long tubular digester to make low speed rotation by speed reduction gearing, low-pressure steam regulates control inputs by steam dispenser, purple potato section slowly reach in atmospheric steam field, fully boiling, evenly slaking.
Described mud machine processed: drive the pushing spiral being contained in casing to make low speed rotation by speed reduction gearing, the purple potato section after boiling slaking is forced through mud plate processed, and it is closed, disintegrates into purple mashed potatoes by sliced stirring.
Described rotary drum drier: be single drum drier, subtracting variable speed drive drives rotary drum to do to slowly run, saturated vapor regulates heating drum body in control inputs rotary drum by steam dispenser, purple mashed potatoes are carried and by dressing spiral, its even cloth are applied to drum surface by feeding system, after conduction is heated, is dehydrated, form the purple potato slaking diaphragm of large, then scrape by scraper shovel the lower machine of peeling off, and it is carried out to elementary broken.
Described diaphragm disintegrating machine: by speed reduction gearing drive shaft fast rotational, being uniformly distributed several handles thereon cracks blade purple potato slaking diaphragm appropriateness is impacted, cracked, make it disintegrate into the full powder powder of purple potato slaking, the powder that meets granularity requirements flies ease through sieve aperture; In raw material contained humidity, adhesive and stone roller piece be by the controlled discharge of slag charge passage that is located at tail.
Described screening machine: be multiple field vibration rotary strainer, can the order number of screen cloth be set according to the requirement of the different purposes of the full powder of purple potato slaking or change release, the full powder of purple potato slaking is carried out to sieve classification.
Described packing machine: be general electronic scale weighing, sack closer envelope, sealing.
The invention has the beneficial effects as follows: can be in the situation that not using any chemical synthesis agent, safety and sanitation, serialization scale produce the full powder of stay-in-grade purple potato slaking, the rehydration performance of its product is good, and can in product, retain more nutritional labeling, make its local flavor and mouthfeel more approach new light violet potato, and equipment configuration economical rationality, operational reliability is high, maintenance cost is low, and automaticity is high.
Accompanying drawing explanation
Below in conjunction with drawings and Examples, the invention will be further described.
Fig. 1 is the technological process of production schematic diagram of the full powder of purple potato slaking.
Fig. 2 is the schematic diagram of arranging by the technological process of production of the present invention.
In Fig. 2: 1, remove the spiral elevator of native stone, 2, eddy flow de-stone cleaning machine, 3, cage cleaning machine, 4, spiral elevator, 5, weighing instrument, 6, revolving steamy peeling machine, 7, brush skin cleaning machine, 8, quality inspection conveyer, 9, slicer, 10, spray cleans spiral elevator, 11, blanching machine, 12, cooler, 13, consider the spiral elevator of water, 14, precooker, 15, mud machine processed, 16, delivery pump, 17, rotary drum drier, 18, diaphragm disintegrating machine, 19, screening machine, 20, packing machine.
The specific embodiment
Embodiment 1 Figure 2 shows that the schematic diagram that the present invention arranges by the technological process of production, the full powder production line of a kind of purple potato slaking, when carrying out the full powder of the purple potato slaking of serialization large-scale production, by the equipment that respectively walks process configurations of the technological process of production:
By raw material, select the purple potato of operation to leak after the native stone of part by going to the spiral elevator of native stone (1) limit elevator, limit to consider, enter in the eddy flow de-stone cleaning machine (2) of matting: horizontal loops stable in cyclone separator is in rotating water flow field, it is separated fast that potato piece in purple potato raw material and silt, stone are realized, and from outlet separately, discharge respectively; The machine with and subsequent cage cleaning machine water, by the plumbing circulatory system configuring, supplied with, draining can recycle after processing.
Purple potato after swirl washing directly enters in speed reduction gearing drives the cage cleaning machine (3) of rotation: owing to being provided with guiding spiral in mouse cage, purple potato limit in mouse cage travels forward, and ceaselessly stirs, shifts one's position in limit; Under the effect of shower water and the mutual friction of potato interblock phase, further the silt on purple potato surface is removed clean.
Purple potato after twice are cleaned is delivered to boiling peeling operation by spiral elevator (4): purple potato falls in revolving steamy peeling machine (6) pressurized tank after weighing instrument (5) quantitative weighing, close after cover, speed reduction gearing driving pressure tank is around its trunnion axis low speed rotation, and middle pressure steam regulates control inputs or discharge pressure tank by steam dispenser.Purple potato, in middle pressure steam field, is discharged after fast steaming in short-term, due to the effect of fast decompression, makes the epidermis of the slaking explosion of purple potato, and separated with body.
Purple potato after steam peeling is conveyed in brush skin cleaning machine (7) by spiral elevator: the pushing spiral by centre promotes reach, and ceaselessly stir and shift one's position, and accept several rotating brushes that cloth is listed in the circumferential location of going to the bottom and scrub, brush away potato skin and rinsed well by shower water.
In the middle of purple potato after steam peeling operation directly enters, the quality inspection conveyer (8) of quality inspection operation is upper: the speed reduction gearing of quality inspection conveyer (8) is driving roller band carrier low-speed running, purple potato slowly moves forward with conveyer belt thereon, by reviewer's hand test and finishing, reject in purple potato because of parts such as the underproof rotten part such as disease, insect pest and rhizome, eye, scurfs.
Purple potato through middle quality inspection operation is conveyed in the slicer (9) of slicing process by spiral elevator (4): drive the atwirl rotor of purple potato to be driven by speed reduction gearing, under the effect of centrifugal force, purple potato flies to fixing cutting knife along the arc of spiral case, by it, be cut into outside the section effusion machine of specific thickness, the thickness of section can be adjusted by the curve controlled of spiral case.
Purple sweet potato chips after slicing process is by spiral elevator (10) the limit elevator with spray cleaning function, limit spray cleans the free starch of purple potato slice surface, and sent in blanching operation blanching machine (11): by speed reduction gearing, drive the pushing spiral being contained in horizontal long tubular blanching machine to make low speed rotation, blanching water water temperature, water level is controlled to adjust by its EGR, purple potato section drops into blanching in hot water, not only can destroy catalase and peroxidase in purple potato, prevent the brown stain of purple potato section, and be conducive to starch gel gel, Cell protection film, and changed iuntercellular power, make between the purple potato cell after boiling more easily separated.
Purple potato section after blanching operation directly enters in the cooler (12) of refrigerating work procedure: the agent structure of cooler (12) and blanching machine (11) are basic identical, and different is working media, and the working media of this machine is cold water.Purple potato section with after the cooling blanching of cold water, can suitably increase the elasticity of purple potato cell membrane, and further free starch be cleaned and removed, to reduce the viscosity of the purple mashed potatoes of making thereafter.
Purple potato section after refrigerating work procedure is by the surface water of getting rid of purple potato section with filter, spiral elevator (13) the limit elevator of drain function, limit, and sent in the precooker (14) of cooking process: by speed reduction gearing, drive the pusher double helix being contained in horizontal long tubular digester to make low speed rotation, low-pressure steam regulates control inputs by steam dispenser, purple potato section slowly reach in atmospheric steam field, fully boiling, evenly slaking.
Purple potato slaking section after cooking process directly enters in the mud machine processed (15) of bricklayer's's order processed: by speed reduction gearing, drive the pushing spiral being contained in casing to make low speed rotation, purple potato section after boiling slaking is forced through mud plate processed, and it is closed, disintegrates into purple mashed potatoes by sliced stirring.
Delivery pump (16) is sent into purple mashed potatoes on the rotary drum drier (17) that dehydrates operation: rotary drum drier (17) is single drum drier, subtracting variable speed drive drives rotary drum to do to slowly run, saturated vapor regulates heating drum body in control inputs rotary drum by steam dispenser, purple mashed potatoes are applied to drum surface by dressing spiral by its even cloth, a large purple potato slaking diaphragm after conduction is heated, is dehydrated scrapes by scraper shovel the lower machine of peeling off, and it is carried out to elementary broken.
Completing the purple potato slaking diaphragm that dehydrates operation is sent in the diaphragm disintegrating machine (18) of broken process by spiral elevator defeated (4): by speed reduction gearing drive shaft fast rotational, being uniformly distributed several handles thereon cracks blade purple potato slaking diaphragm appropriateness is impacted, cracked, make it disintegrate into the full powder powder of purple potato slaking, the powder that meets granularity requirements flies ease through sieve aperture; In raw material contained humidity, adhesive and stone roller piece be by the controlled discharge of slag charge passage that is located at tail.
The full powder powder of purple potato slaking that completes broken process is sent in the screening machine (19) of screening operation by spiral elevator defeated (4): screening machine (19) is multiple field vibration rotary strainer, can the order number of screen cloth be set according to the requirement of the different purposes of the full powder of purple potato slaking or change release, the full powder of purple potato slaking is carried out to sieve classification.
The full powder of purple potato slaking that completes screening operation is sent in packing machine (20) feed bin of packaging process by spiral elevator defeated (4): packing machine (20) is general electronic scale weighing, sack closer envelope, sealing.
This production line can, by configured programmable logic controller (PLC) technology (PLC), be realized induction monitor and automation control system management.
The full powder production line of a kind of purple potato slaking of the present invention, can be in the situation that not using any chemical synthesis agent, safety and sanitation, serialization scale produce the full powder of stay-in-grade purple potato slaking, the rehydration performance of its product is good, and can in product, retain more nutritional labeling, makes its local flavor and mouthfeel more approach new light violet potato, and equipment configuration economical rationality, operational reliability is high, and maintenance cost is low, and automaticity is high.

Claims (2)

1. the full powder production line of purple potato slaking, mainly by eddy flow de-stone cleaning machine, cage cleaning machine, weighing instrument, revolving steamy peeling machine, brush skin cleaning machine, quality inspection conveyer, slicer, blanching machine, cooler, precooker, mud machine processed, rotary drum drier, diaphragm disintegrating machine, screening machine, packing machine etc., formed, it is characterized in that: between its various device, be furnished with not conveyer or the pump of same-action such as native stone, transmission, cleaning, lifting, connect into complete, a production line that can continuous operations.
2. the full powder production line of a kind of purple potato slaking according to claim 1, is characterized in that:
Described spiral-flow type de-stone cleaning machine: drive vertical stirring axle to rotate by the speed reduction gearing that is arranged on cyclone separator upper surface of fixing, in cyclone separator, produce stable horizontal loops to rotating water flow field, potato piece in purple potato raw material and silt, stone is separated fast to realizing in rotating water flow field in horizontal loops, and from outlet separately, discharge respectively; The machine and subsequent cage cleaning machine water, supplied with by the plumbing circulatory system configuring, and draining can recycle after processing.
Described cage cleaning machine: driving the horizontal mouse cage that purple potato is housed to rotate by speed reduction gearing, be provided with guiding spiral in mouse cage, purple potato limit in mouse cage is travelled forward, ceaselessly stirs, shifts one's position in limit; Under the effect of shower water and the mutual friction of potato interblock phase, further the silt on purple potato surface is removed clean.
Described weighing instrument, revolving steamy peeling machine: weighing instrument be arranged on revolving steamy peeling machine frame above, revolving steamy peeling machine is mainly by frame, steam dispenser, speed reduction gearing and pressurized tank and electric control gear and gas control installation composition, speed reduction gearing driving pressure tank is around its trunnion axis low speed rotation, and middle pressure steam regulates control inputs or discharge pressure tank by steam dispenser.Purple potato, in middle pressure steam field, is discharged after fast steaming in short-term, due to the effect of fast decompression, makes the epidermis of the slaking explosion of purple potato, and separated with body.
Described brush skin cleaning machine: drive and be arranged on the pushing spiral low speed rotation in cylindrical casing body by speed reduction gearing, separately driving several oval roll forming brush roll fast rotational by speed reduction gearing, be provided with shower water pipeline on casing top; Purple potato travels forward under pushing spiral advances, and acceptance is simultaneously arranged in the rotating brushes of the circumferential location of going to the bottom and scrubs, and brushes away potato skin and is rinsed well by shower water.
Described quality inspection conveyer: be the roller band carrier of speed reduction gearing driving, purple potato after spray cleans is carried mobile by it, by reviewer's hand test and finishing, reject because of parts such as the underproof rotten part such as disease, insect pest and rhizome, eye, scurfs.
Described slicer: driven rotor fast rotational in spiral case that purple potato is housed by speed reduction gearing, under the effect of centrifugal force, purple potato flies to fixing cutting knife along the arc of spiral case, by it, be cut into outside the section effusion machine of specific thickness, the thickness of section can be adjusted by the curve controlled of spiral case.
Described blanching machine: drive the pushing spiral being contained in horizontal long tubular blanching machine to make low speed rotation by speed reduction gearing; blanching water water temperature, water level are controlled to adjust by its EGR; purple potato section drops into blanching in hot water; not only can destroy catalase and peroxidase in purple potato; prevent the brown stain of purple potato section, and be conducive to starch gel gel, Cell protection film; and changed iuntercellular power, made between the purple potato cell after boiling more easily separated.
Described cooler: its agent structure and blanching machine are basic identical, different is working media, the working media of this machine is cold water.Purple potato section with after the cooling blanching of cold water, can suitably increase the elasticity of purple potato cell membrane, and further free starch be cleaned and removed, to reduce the viscosity of the purple mashed potatoes of making thereafter.
Described precooker: drive the pusher double helix being contained in horizontal long tubular digester to make low speed rotation by speed reduction gearing, low-pressure steam regulates control inputs by steam dispenser, purple potato section slowly reach in atmospheric steam field, fully boiling, evenly slaking.
Described mud machine processed: drive the pushing spiral being contained in casing to make low speed rotation by speed reduction gearing, the purple potato section after boiling slaking is forced through mud plate processed, and it is closed, disintegrates into purple mashed potatoes by sliced stirring.
Described rotary drum drier: be single drum drier, subtracting variable speed drive drives rotary drum to do to slowly run, saturated vapor regulates heating drum body in control inputs rotary drum by steam dispenser, purple mashed potatoes are carried and by dressing spiral, its even cloth are applied to drum surface by feeding system, after conduction is heated, is dehydrated, form the purple potato slaking diaphragm of large, then scrape by scraper shovel the lower machine of peeling off, and it is carried out to elementary broken.
Described diaphragm disintegrating machine: by speed reduction gearing drive shaft fast rotational, being uniformly distributed several handles thereon cracks blade purple potato slaking diaphragm appropriateness is impacted, cracked, make it disintegrate into the full powder powder of purple potato slaking, the powder that meets granularity requirements flies ease through sieve aperture; In raw material contained humidity, adhesive and stone roller piece be by the controlled discharge of slag charge passage that is located at tail.
Described screening machine: be multiple field vibration rotary strainer, can the order number of screen cloth be set according to the requirement of the different purposes of the full powder of purple potato slaking or change release, the full powder of purple potato slaking is carried out to sieve classification.
Described packing machine: be general electronic scale weighing, sack closer envelope, sealing.
CN201310100922.5A 2013-03-25 2013-03-25 Purple sweet potato cooked whole flour production line Pending CN104068361A (en)

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Cited By (9)

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Publication number Priority date Publication date Assignee Title
CN105124725A (en) * 2015-10-12 2015-12-09 富阳康华制药机械有限公司 Automatic rhizome peeling and washing assembly line and method
CN105495468A (en) * 2016-01-01 2016-04-20 西昌学院 Preparing method and device for potato powder
CN105533557A (en) * 2016-01-01 2016-05-04 西昌学院 Potato powder production line
CN105876499A (en) * 2014-10-16 2016-08-24 东台市食品机械厂有限公司 Complete device for producing gingko whole powder
CN106174663A (en) * 2016-06-28 2016-12-07 河南天豫薯业股份有限公司 Sweet potato whole powder mechanized production system and production method thereof
CN106820075A (en) * 2015-12-04 2017-06-13 丰升食品(漳浦)有限公司 A kind of ginger-scallion-garlic edible pastes processing streamline
CN107348424A (en) * 2017-06-29 2017-11-17 河北卓达建材研究院有限公司 A kind of tubers processing of farm products terminating machine for producing potato full-powder
CN108347991A (en) * 2015-09-10 2018-07-31 帕拉贝尔有限公司 Device and method for generating high concentration protein product from the biomass through blanching
CN110973535A (en) * 2019-12-13 2020-04-10 桐庐益乡源农产品有限公司 Processing equipment and processing method of dried sweet potatoes

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