CN104026596A - Rabbit meat containing donkey-hide gelatin for nourishing blood and preparation method thereof - Google Patents
Rabbit meat containing donkey-hide gelatin for nourishing blood and preparation method thereof Download PDFInfo
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- CN104026596A CN104026596A CN201410170661.9A CN201410170661A CN104026596A CN 104026596 A CN104026596 A CN 104026596A CN 201410170661 A CN201410170661 A CN 201410170661A CN 104026596 A CN104026596 A CN 104026596A
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- 108010010803 Gelatin Proteins 0.000 title claims abstract description 21
- 229920000159 gelatin Polymers 0.000 title claims abstract description 21
- 239000008273 gelatin Substances 0.000 title claims abstract description 21
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 21
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 21
- 239000008280 blood Substances 0.000 title claims abstract description 15
- 210000004369 blood Anatomy 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
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- 210000004185 liver Anatomy 0.000 claims abstract description 10
- 240000000178 Monochoria vaginalis Species 0.000 claims abstract description 9
- 240000004713 Pisum sativum Species 0.000 claims abstract description 9
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 9
- 235000015277 pork Nutrition 0.000 claims abstract description 9
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 7
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- 241000220317 Rosa Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 235000012735 amaranth Nutrition 0.000 claims abstract description 7
- 239000004178 amaranth Substances 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
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- 244000235659 Rubus idaeus Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 12
- 240000003768 Solanum lycopersicum Species 0.000 claims description 12
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- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
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- 244000105624 Arachis hypogaea Species 0.000 claims description 6
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- 241000234435 Lilium Species 0.000 claims description 6
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- 244000197580 Poria cocos Species 0.000 claims description 6
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- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 241000963384 Zingiber mioga Species 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
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- 238000010009 beating Methods 0.000 claims description 3
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- 239000006071 cream Substances 0.000 claims description 3
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- 235000013345 egg yolk Nutrition 0.000 claims description 3
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- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
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- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 241000233838 Commelina Species 0.000 abstract 1
- 241000209035 Ilex Species 0.000 abstract 1
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000021013 raspberries Nutrition 0.000 abstract 1
- 240000007651 Rubus glaucus Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000757039 Pontederiaceae Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides rabbit meat containing donkey-hide gelatin for nourishing blood and a preparation method thereof. The rabbit meat is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of rabbit meat, 2-3 parts of burdock roots, 1-2 parts of salvia miltiorrhiza, 1.3-1.4 parts of flowers of kudzuvine, 1.5-1.8 parts of rose flowers, 0.8-1 part of raspberries, 1-1.2 parts of commelina hengalensis, 1.3-1.4 parts of monochoria vaginalis, 10-12 parts of pork liver, 10-11 parts of soybeans, 9-10 parts of peas, 45-50 parts of flour, 3-4 parts of broadleaf holly leaves, 5-6 parts of white wine, 8-9 parts of donkey-hide gelatin, 2-3 parts of amaranth, 2-3 parts of oysters, 10-11 parts of milk, 4-5 parts of sauce, 10-12 parts of sweet soybean paste, 5-7 parts of lard, 0.2-0.3 part of lactic acid bacteria, and 7-8 parts of nutrient additives. The rabbit meat disclosed by the invention is good in mouth feel, and reasonable and scientific in formula; the pork livers matched in the rabbit meat are rich in vitamins A and iron, which can nourish blood and improve eyesight; the soybeans and the peas, which are added in the rabbit meat, enable the rabbit meat to have fragrant taste and unique flavor; in addition, the rabbit meat disclosed by the invention also contains various Chinese herbal medicine components, so that the efficacies of nourishing the blood and soothing the nerves, promoting qi circulation and removing obstruction in the collateral, and if people often eat the rabbit meat, the purpose of tonifying liver and benefiting kidney can be reached.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of donkey-hide gelatin rabbit meat and preparation method thereof that nourishes blood.
Background technology
Rabbit meat is the meat of a kind of high protein, low fat, few cholesterol, its delicious flavour, be extensively subject to consumer welcome.The product of being made up of rabbit meat of sale is of a great variety in the market, but its large multi-nutrient is single, does not have health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of donkey-hide gelatin rabbit meat and preparation method thereof that nourishes blood, the present invention has aromatic flavour, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of donkey-hide gelatin rabbit meat that nourishes blood, is characterized in that being made up of the raw material of following weight portion:
Rabbit meat 200-210, radix bardanae 2-3, red sage root 1-2, FI puerariae 1.3-1.4, rose 1.5-1.8, raspberry 0.8-1, horse Auricled Hedyotis Herb 1-1.2, Monochoria vaginalis 1.3-1.4, pork liver 10-12, soya bean 10-11, pea 9-10, flour 45-50, Ilex Latifolia Thunb 3-4, white wine 5-6, donkey-hide gelatin 8-9, three-coloured amaranth 2-3, oyster 2-3, milk 10-11, soy sauce 4-5, sweet fermented flour sauce 10-12, lard 5-7, lactic acid bacteria 0.2-0.3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: greenish lily seed 2-3, Zingiber mioga petal 1-2, Poria cocos 1.5-1.9, peanut shell 1.3-1.8, ox bone 6-7, hazelnut kernel 12-13, Salted duck egg 7-8, tomato 10-13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, add the 4-5 little fire of water, strained tomatoes doubly and boil 30-35 minute, filter cleaner, collects filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered to pot, little fire is fried fragrant rear discharging, adds step (1) gains abrasive lapping homogeneous, then adds step (2) gained material, and little fire is endured cream, and pulverize after drying, to obtain final product.
The nourish blood preparation method of rabbit meat of described donkey-hide gelatin, is characterized in that comprising the following steps:
(1) radix bardanae, the red sage root, FI puerariae, rose, raspberry, horse Auricled Hedyotis Herb, Monochoria vaginalis are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) soya bean, pea are added to 3-4 water doubly and carry out defibrination, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 DEG C, and fermentation 2-3 hour, obtains fermented soybean milk; Rear pulverizing is cut into slices, cooked, dries to pork liver, mix with flour, add fermented soybean milk, liquid, little fire is endured thick;
(3) Ilex Latifolia Thunb is added to 4-5 water big fire doubly and boil, filter cleaner, obtains tea; Tea and white spirit mixed are stirred, then add donkey-hide gelatin, water proof big fire is steamed to donkey-hide gelatin and is melted completely;
(4) three-coloured amaranth, oyster big fire with milk are boiled, filter cleaner, collects filtrate; Rabbit meat is cut into strip, mixes and mix thoroughly with filtrate, soy sauce, send into steamer, big fire is steamed after 8-10 minute and is taken out, and obtains rabbit cutlet;
(5) hang up step (2) gained material on rabbit cutlet surface, enter that oil cauldron big fire is fried to be pulled out after 4-5 minute;
(6) in pot, pour lard into, big fire heating 25-30 pours step (3), (5) gained material and leftover materials into after second, and discharging after stir-frying 2-3 minute, to obtain final product.
Horse Auricled Hedyotis Herb in the present invention is the herb of Commelianaceae plant meal bag grass, and Monochoria vaginalis is the herb of Pontederiaceae plant Monochoria vaginalis.
Beneficial effect of the present invention is:
Mouthfeel of the present invention is good, the reasonable science of filling a prescription, wherein in the pork liver of collocation, contain and enrich vitamin A and iron, can nourishing blood for improving eyesight, the soya bean, the pea that add make taste delicate fragrance of the present invention, unique flavor, in addition, the present invention also contains multiple medicinal herb components, often edible effect that can reach nourishing blood and tranquilization, promoting qi circulation and removing obstruction in the collateral, liver-kidney tonifying.
Detailed description of the invention
A kind of donkey-hide gelatin rabbit meat that nourishes blood, it is characterized in that by following weight portion (kilogram) raw material make:
Rabbit meat 200, radix bardanae 3, the red sage root 1, FI puerariae 1.4, rose 1.8, raspberry 1, horse Auricled Hedyotis Herb 1.2, Monochoria vaginalis 1.4, pork liver 12, soya bean 11, pea 10, flour 50, Ilex Latifolia Thunb 4, white wine 5, donkey-hide gelatin 9, three-coloured amaranth 2, oyster 3, milk 11, soy sauce 5, sweet fermented flour sauce 12, lard 7, lactic acid bacteria 0.3, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material make: greenish lily seed 3, Zingiber mioga petals 2, Poria cocos 1.9, peanut shell 1.8, ox bone 7, hazelnut kernel 13, Salted duck egg 7, tomato 13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, add the 4-5 little fire of water, strained tomatoes doubly and boil 30-35 minute, filter cleaner, collects filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered to pot, little fire is fried fragrant rear discharging, adds step (1) gains abrasive lapping homogeneous, then adds step (2) gained material, and little fire is endured cream, and pulverize after drying, to obtain final product.
The nourish blood preparation method of rabbit meat of described donkey-hide gelatin, comprises the following steps:
(1) radix bardanae, the red sage root, FI puerariae, rose, raspberry, horse Auricled Hedyotis Herb, Monochoria vaginalis are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) soya bean, pea are added to 3-4 water doubly and carry out defibrination, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 DEG C, and fermentation 2-3 hour, obtains fermented soybean milk; Rear pulverizing is cut into slices, cooked, dries to pork liver, mix with flour, add fermented soybean milk, liquid, little fire is endured thick;
(3) Ilex Latifolia Thunb is added to 4-5 water big fire doubly and boil, filter cleaner, obtains tea; Tea and white spirit mixed are stirred, then add donkey-hide gelatin, water proof big fire is steamed to donkey-hide gelatin and is melted completely;
(4) three-coloured amaranth, oyster big fire with milk are boiled, filter cleaner, collects filtrate; Rabbit meat is cut into strip, mixes and mix thoroughly with filtrate, soy sauce, send into steamer, big fire is steamed after 8-10 minute and is taken out, and obtains rabbit cutlet;
(5) hang up step (2) gained material on rabbit cutlet surface, enter that oil cauldron big fire is fried to be pulled out after 4-5 minute;
(6) in pot, pour lard into, big fire heating 25-30 pours step (3), (5) gained material and leftover materials into after second, and discharging after stir-frying 2-3 minute, to obtain final product.
Claims (2)
1. the donkey-hide gelatin rabbit meat that nourishes blood, is characterized in that being made up of the raw material of following weight portion:
Rabbit meat 200-210, radix bardanae 2-3, red sage root 1-2, FI puerariae 1.3-1.4, rose 1.5-1.8, raspberry 0.8-1, horse Auricled Hedyotis Herb 1-1.2, Monochoria vaginalis 1.3-1.4, pork liver 10-12, soya bean 10-11, pea 9-10, flour 45-50, Ilex Latifolia Thunb 3-4, white wine 5-6, donkey-hide gelatin 8-9, three-coloured amaranth 2-3, oyster 2-3, milk 10-11, soy sauce 4-5, sweet fermented flour sauce 10-12, lard 5-7, lactic acid bacteria 0.2-0.3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: greenish lily seed 2-3, Zingiber mioga petal 1-2, Poria cocos 1.5-1.9, peanut shell 1.3-1.8, ox bone 6-7, hazelnut kernel 12-13, Salted duck egg 7-8, tomato 10-13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, add the 4-5 little fire of water, strained tomatoes doubly and boil 30-35 minute, filter cleaner, collects filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered to pot, little fire is fried fragrant rear discharging, adds step (1) gains abrasive lapping homogeneous, then adds step (2) gained material, and little fire is endured cream, and pulverize after drying, to obtain final product.
2. the donkey-hide gelatin according to claim 1 preparation method of rabbit meat that nourishes blood, is characterized in that comprising the following steps:
(1) radix bardanae, the red sage root, FI puerariae, rose, raspberry, horse Auricled Hedyotis Herb, Monochoria vaginalis are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) soya bean, pea are added to 3-4 water doubly and carry out defibrination, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 DEG C, and fermentation 2-3 hour, obtains fermented soybean milk; Rear pulverizing is cut into slices, cooked, dries to pork liver, mix with flour, add fermented soybean milk, liquid, little fire is endured thick;
(3) Ilex Latifolia Thunb is added to 4-5 water big fire doubly and boil, filter cleaner, obtains tea; Tea and white spirit mixed are stirred, then add donkey-hide gelatin, water proof big fire is steamed to donkey-hide gelatin and is melted completely;
(4) three-coloured amaranth, oyster big fire with milk are boiled, filter cleaner, collects filtrate; Rabbit meat is cut into strip, mixes and mix thoroughly with filtrate, soy sauce, send into steamer, big fire is steamed after 8-10 minute and is taken out, and obtains rabbit cutlet;
(5) hang up step (2) gained material on rabbit cutlet surface, enter that oil cauldron big fire is fried to be pulled out after 4-5 minute;
(6) in pot, pour lard into, big fire heating 25-30 pours step (3), (5) gained material and leftover materials into after second, and discharging after stir-frying 2-3 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410170661.9A CN104026596A (en) | 2014-04-26 | 2014-04-26 | Rabbit meat containing donkey-hide gelatin for nourishing blood and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410170661.9A CN104026596A (en) | 2014-04-26 | 2014-04-26 | Rabbit meat containing donkey-hide gelatin for nourishing blood and preparation method thereof |
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| CN104026596A true CN104026596A (en) | 2014-09-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410170661.9A Pending CN104026596A (en) | 2014-04-26 | 2014-04-26 | Rabbit meat containing donkey-hide gelatin for nourishing blood and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235027A (en) * | 2016-07-28 | 2016-12-21 | 阜阳市阜濛食品有限公司 | A kind of limed egg lung moistening fermentation Carnis Leporis |
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|---|---|---|---|---|
| CN1336138A (en) * | 2001-08-22 | 2002-02-20 | 济南绿色兔业集团有限公司 | Rabbit steak and its production process |
| CN101133845A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Method of producing sapor meat food |
| CN101637271A (en) * | 2009-06-03 | 2010-02-03 | 薛保和 | Preparation method of fried crispy rabbit meat |
| CN102805355A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Method for preparing qi and blood invigorating dried rabbit meat slices |
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2014
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Application publication date: 20140910 |