CN104026497A - Health-care haw slice containing soft-shelled turtles and preparation method thereof - Google Patents
Health-care haw slice containing soft-shelled turtles and preparation method thereof Download PDFInfo
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- CN104026497A CN104026497A CN201410198394.6A CN201410198394A CN104026497A CN 104026497 A CN104026497 A CN 104026497A CN 201410198394 A CN201410198394 A CN 201410198394A CN 104026497 A CN104026497 A CN 104026497A
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- 239000000843 powder Substances 0.000 claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- PXFBZOLANLWPMH-UHFFFAOYSA-N 16-Epiaffinine Natural products C1C(C2=CC=CC=C2N2)=C2C(=O)CC2C(=CC)CN(C)C1C2CO PXFBZOLANLWPMH-UHFFFAOYSA-N 0.000 claims description 7
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 7
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- 235000013601 eggs Nutrition 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
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- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- 235000021332 kidney beans Nutrition 0.000 abstract 2
- 244000067676 Gnaphalium affine Species 0.000 abstract 1
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- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
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- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a health-care haw slice containing soft-shelled turtles and a preparation method thereof. The health-care haw slice is characterized by being prepared from the following raw materials in parts by weight: 120-130 parts of haws, 20-25 parts of red dates, 3-4 parts of rhizoma polygonati, 4-5 parts of chrysanthemum, 3-4 parts of Chinese wolfberries, 3.5-4 parts of Chinese arborvitae kernels, 4.5-5.5 parts of pale butterflybush flowers, 2-3 parts of phymatopteris crenatopinnata herbs, 2-2.5 parts of gnaphalium multiceps, 7-8 parts of walnut kernels, 10-11 parts of red kidney beans, 6-7 parts of milk powder, 2-3 parts of sesame oil, 10-11 parts of the soft-shelled turtles, 12-15 parts of white sugar, and 7-8 parts of nutrient additives. The haw slice disclosed by the invention is good in mouth feel and rich in fragrance; the added walnut kernels are rich in protein, necessary unsaturated fatty acid for the nutrition of a human body, and a large number of vitamins E, which have the effects of fortifying the brain and blackening the hair; the red kidney beans are rich in nutrients, such as rich vitamins, dietary fibers, iron, magnesium and phosphorus, which have the efficacies of replenishing blood, ageing prevention and the like. In addition, the health-care haw slice further contains varied Chinese herbal medicine components which have the efficacies of supplementing spleen and benefitting qi, calming the liver and improving eyesight, nourishing intestines and lungs, and soothing the sinews and quickening the network vessels.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of haw flakes, relate in particular to a kind of soft-shelled turtle health haw sheet and preparation method thereof.
Background technology
Haw flakes are taking hawthorn as main material, and the multiple working procedures such as process cooks, making beating, moulding, oven dry are refined and formed.At present, the haw flakes taste of selling on market is single, and does not have health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of soft-shelled turtle health haw sheet and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of soft-shelled turtle health haw sheet, is characterized in that being made up of the raw material of following weight portion:
Hawthorn 120-130, red date 20-25, sealwort 3-4, chrysanthemum 4-5, fruit of Chinese wolfberry 3-4, seed of Oriental arborvitae 3.5-4, butterflybush flower 4.5-5.5, female's gold reed 2-3, affine cudweed 2-2.5, walnut kernel 7-8, red waist beans 10-11, milk powder 6-7, sesame oil 2-3, soft-shelled turtle 10-11, white granulated sugar 12-15, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: cultivated land 1-2, Radix Glycyrrhizae 1.5-2.3, dried orange peel 0.8-1, glossy ganoderma 1-1.2, red wine 10-12, hazelnut kernel 7-8, honey 1-2, rice 24-25, egg liquid 3-4, rice vinegar 2-3;
Preparation method is: (1) is placed in red wine sealing by cultivated land, Radix Glycyrrhizae, dried orange peel, glossy ganoderma and soaks 7-8 hour, and filter cleaner, obtains medicinal liquor; Hazelnut kernel is sent in pot, after little fire is fried perfume (or spice), taken the dish out of the pot, add medicinal liquor grinding homogeneous, little fire is endured cream, pulverize after drying;
(2) rice, honey, egg liquid are mixed into pot, add 1.1-1.2 water doubly, after boiling dry, obtain rice; Rice is broken into mud with rice vinegar, and pulverize after drying, mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described soft-shelled turtle health haw sheet, is characterized in that comprising the following steps:
(1) sealwort, chrysanthemum, the fruit of Chinese wolfberry, the seed of Oriental arborvitae, butterflybush flower, female's gold reed, affine cudweed are added to 5-6 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid;
(2) get hawthorn, red date pulp, send into steamer big fire and steam taking-up after 70-80 minute, add liquid making beating, then add white granulated sugar, little fire adds thermal agitation, endures to dense thick;
(3) milk powder is added to 10-12 water doubly and fully stir, be then mixed into pot with soft-shelled turtle, after little fiery boiling 20-30 minute, filter and collect filtrate, obtain milk taste soft-shelled turtle soup;
(4) walnut kernel, red waist beans are mixed into pot, after little fire is fried perfume (or spice), take the dish out of the pot, homogeneous with the grinding of milk taste soft-shelled turtle soup, then add sesame oil, little fire adds thermal agitation, is boiled into paste;
(5) step (2), (4) gained material are mixed and mixed thoroughly with leftover materials, be poured on drip pan and strike off, spread out into the thin layer that thickness is 4-5mm, cutting moulding after drying, to obtain final product.
Female's gold reed in the present invention is the herb of Plants of Polypodiaceae Purplestalk Phymatopsis, and affine cudweed is the herb of feverfew mouse song.
Beneficial effect of the present invention is:
Haw flakes mouthfeel of the present invention is good, aromatic flavour, nutritious, the walnut kernel wherein adding contains the essential unrighted acid of more protein, human nutrition and a large amount of vitamin Es, there is brain tonic, the effect of black, in red waist beans, contain the various nutrients such as abundant vitamin, food fiber and irony, magnesium, phosphorus, enrich blood, health care is waited for a long time effect, in addition, the present invention also contains multiple medicinal herb components, have invigorate the spleen and benefit qi, flat liver improving eyesight, ease constipation moistening lung, the effect of stimulating the circulation of the blood and cause the muscles and joints to relax.
Detailed description of the invention
A kind of soft-shelled turtle health haw sheet, it is characterized in that by following weight portion (kilogram) raw material make:
Hawthorn 120, red date 25, sealwort 3, chrysanthemum 5, the fruit of Chinese wolfberry 4, the seed of Oriental arborvitae 3.5, butterflybush flower 5.5, female's gold reed 2, affine cudweed 2.5, walnut kernel 8, red waist beans 11, milk powder 7, sesame oil 2, soft-shelled turtle 11, white granulated sugar 12, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: cultivated land 2, Radix Glycyrrhizae 1.5, dried orange peel 0.8, glossy ganoderma 1.2, red wine 12, hazelnut kernel 8, honey 2, rice 24, egg liquid 4, rice vinegar 3;
Preparation method is: (1) is placed in red wine sealing by cultivated land, Radix Glycyrrhizae, dried orange peel, glossy ganoderma and soaks 7-8 hour, and filter cleaner, obtains medicinal liquor; Hazelnut kernel is sent in pot, after little fire is fried perfume (or spice), taken the dish out of the pot, add medicinal liquor grinding homogeneous, little fire is endured cream, pulverize after drying;
(2) rice, honey, egg liquid are mixed into pot, add 1.1-1.2 water doubly, after boiling dry, obtain rice; Rice is broken into mud with rice vinegar, and pulverize after drying, mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described soft-shelled turtle health haw sheet, comprises the following steps:
(1) sealwort, chrysanthemum, the fruit of Chinese wolfberry, the seed of Oriental arborvitae, butterflybush flower, female's gold reed, affine cudweed are added to 5-6 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid;
(2) get hawthorn, red date pulp, send into steamer big fire and steam taking-up after 70-80 minute, add liquid making beating, then add white granulated sugar, little fire adds thermal agitation, endures to dense thick;
(3) milk powder is added to 10-12 water doubly and fully stir, be then mixed into pot with soft-shelled turtle, after little fiery boiling 20-30 minute, filter and collect filtrate, obtain milk taste soft-shelled turtle soup;
(4) walnut kernel, red waist beans are mixed into pot, after little fire is fried perfume (or spice), take the dish out of the pot, homogeneous with the grinding of milk taste soft-shelled turtle soup, then add sesame oil, little fire adds thermal agitation, is boiled into paste;
(5) step (2), (4) gained material are mixed and mixed thoroughly with leftover materials, be poured on drip pan and strike off, spread out into the thin layer that thickness is 4-5mm, cutting moulding after drying, to obtain final product.
Claims (2)
1. a soft-shelled turtle health haw sheet, is characterized in that being made up of the raw material of following weight portion:
Hawthorn 120-130, red date 20-25, sealwort 3-4, chrysanthemum 4-5, fruit of Chinese wolfberry 3-4, seed of Oriental arborvitae 3.5-4, butterflybush flower 4.5-5.5, female's gold reed 2-3, affine cudweed 2-2.5, walnut kernel 7-8, red waist beans 10-11, milk powder 6-7, sesame oil 2-3, soft-shelled turtle 10-11, white granulated sugar 12-15, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: cultivated land 1-2, Radix Glycyrrhizae 1.5-2.3, dried orange peel 0.8-1, glossy ganoderma 1-1.2, red wine 10-12, hazelnut kernel 7-8, honey 1-2, rice 24-25, egg liquid 3-4, rice vinegar 2-3;
Preparation method is: (1) is placed in red wine sealing by cultivated land, Radix Glycyrrhizae, dried orange peel, glossy ganoderma and soaks 7-8 hour, and filter cleaner, obtains medicinal liquor; Hazelnut kernel is sent in pot, after little fire is fried perfume (or spice), taken the dish out of the pot, add medicinal liquor grinding homogeneous, little fire is endured cream, pulverize after drying;
(2) rice, honey, egg liquid are mixed into pot, add 1.1-1.2 water doubly, after boiling dry, obtain rice; Rice is broken into mud with rice vinegar, and pulverize after drying, mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of soft-shelled turtle health haw sheet according to claim 1, is characterized in that comprising the following steps:
(1) sealwort, chrysanthemum, the fruit of Chinese wolfberry, the seed of Oriental arborvitae, butterflybush flower, female's gold reed, affine cudweed are added to 5-6 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid;
(2) get hawthorn, red date pulp, send into steamer big fire and steam taking-up after 70-80 minute, add liquid making beating, then add white granulated sugar, little fire adds thermal agitation, endures to dense thick;
(3) milk powder is added to 10-12 water doubly and fully stir, be then mixed into pot with soft-shelled turtle, after little fiery boiling 20-30 minute, filter and collect filtrate, obtain milk taste soft-shelled turtle soup;
(4) walnut kernel, red waist beans are mixed into pot, after little fire is fried perfume (or spice), take the dish out of the pot, homogeneous with the grinding of milk taste soft-shelled turtle soup, then add sesame oil, little fire adds thermal agitation, is boiled into paste;
(5) step (2), (4) gained material are mixed and mixed thoroughly with leftover materials, be poured on drip pan and strike off, spread out into the thin layer that thickness is 4-5mm, cutting moulding after drying, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410198394.6A CN104026497A (en) | 2014-05-13 | 2014-05-13 | Health-care haw slice containing soft-shelled turtles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410198394.6A CN104026497A (en) | 2014-05-13 | 2014-05-13 | Health-care haw slice containing soft-shelled turtles and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104026497A true CN104026497A (en) | 2014-09-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410198394.6A Pending CN104026497A (en) | 2014-05-13 | 2014-05-13 | Health-care haw slice containing soft-shelled turtles and preparation method thereof |
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|---|---|---|---|---|
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| CN103584082A (en) * | 2013-09-23 | 2014-02-19 | 李秀峰 | Hawthorn with effects of invigorating stomach and promoting digestion and preparation method thereof |
| CN103636754A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Haw processing method |
| CN103719766A (en) * | 2013-12-31 | 2014-04-16 | 李翠花 | Processing technology of hawthorn flakes |
-
2014
- 2014-05-13 CN CN201410198394.6A patent/CN104026497A/en active Pending
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|---|---|---|---|---|
| CN1123625A (en) * | 1995-11-23 | 1996-06-05 | 王新社 | Process for shaped haw food |
| JP2000236838A (en) * | 1999-02-17 | 2000-09-05 | Seki Hiyo | Food prepared by using koto-sugi as main raw material and its preparation |
| CN101107961A (en) * | 2007-08-16 | 2008-01-23 | 浙江大学 | Method of preparing meat chocolate |
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Application publication date: 20140910 |