CN104012951A - Diet for delaying female climacterium - Google Patents
Diet for delaying female climacterium Download PDFInfo
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- CN104012951A CN104012951A CN201310691825.8A CN201310691825A CN104012951A CN 104012951 A CN104012951 A CN 104012951A CN 201310691825 A CN201310691825 A CN 201310691825A CN 104012951 A CN104012951 A CN 104012951A
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- lactobacillus
- bifidobacterium
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- mulberries
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical field of formula food of homology of medicine and food, in particular relates to a diet for delaying female climacterium and aims to relieve symptoms such as insomnia, dreaminess, tidal fever and night sweating, annoyance, palpitation and the like in the climacterium. Doctors of traditional Chinese medicine has always emphasized that the medical therapy is not as good as the diet therapy, so that the injection, medicine administration and even operation pain can be avoided. According to the diet for delaying female climacterium, the traditional Chinese medicines of the homology of medicine and food and the novel resource food are combined perfectly, and the diet and the health maintenance are organically integrated, thereby coordinating and delaying female climacterium; the probiotics are creatively used as pioneer on the basis of inheriting disease treatment methods of the motherland treasure of traditional Chinese medicine, thus facilitating the proliferation of the probiotics and improving the movement functions of spleen and stomach; meanwhile, various natural and original ecology diet materials of the homology of medicine and food are added according to the constitutive characters of the climacterium, so that the diet has the special advantage of the integrated function of food therapy, prevention and coordination.
Description
Technical field
the invention belongs to integration of drinking and medicinal herbs class formula food technical field, specifically a kind of women delays involutional meals.
Background technology
The present invention is in order to alleviate climacteric insomnia, dreaminess, and hectic fever night sweat, vexed, the symptom such as nervous; " integration of drinking and medicinal herbs " is one of contribution to mankind's most worthy among Chinese original medical science; Five cereals, are beneficial to man and do not harm health, thereby property " in "; This is that Chinese original medical science is selected the topmost standard of food; This standard be the basic traditional Chinese medical science that is based upon " people-oriented " always emphasize " medication not as dietotherapy ", dietotherapy become modern pursue recover one's original simplicity, the optimal selection of health diet; Following several large outstanding as medicine has advantages of taking food: one, to use for a long time medicine therapy to tend to produce various side effects and dependence, but also may impact the health of human body; And dietotherapy is comparatively safe effectively, toxic and side effect is little; What two, dietotherapy was used is all food common in our daily life, and cheap, let us just can reach the object of conditioning in daily dining, and this is that expensive medical fee is incomparable; Three, food is that medicine also has advantages of no pain, allows people dispel slight illness in the process of enjoying cuisines, has avoided having an injection, taking medicine, even the hardship of operation;
I am the Chinese medicine perfect adaptation with " new resource food " " integration of drinking and medicinal herbs ", diet and health are organically combined, resist women with conditioning prevention and delay climacteric, the invention belongs to integration of drinking and medicinal herbs and the new resources class special dietary seafood technical field of filling a prescription, specifically one is applicable to women and delays climacteric edible for patients special diet; Inheriting on the treatment method of motherland's traditional Chinese medical science rarity, initiative utilization: the probios such as Bifidobacterium, Lactobacillus casei, streptococcus thermophilus, lactobacillus acidophilus, natto are pioneer, promote the propagation of probio, regulate microecological balance in intestines, promote micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect; The various active factor being rich in probio and the biological immune factor and multivitamin, delay climacteric constitutive character according to women simultaneously, add multiple integration of drinking and medicinal herbs food materials natural, ecosystem, integrate the unique advantage of dietotherapy, prevention, conditioning triple function.
goal of the invention
The object of this invention is to provide a kind of safe and effectively, toxic and side effect is little, taking common integration of drinking and medicinal herbs food materials as primary raw material, cheap, the acceptable a kind of women of people delays involutional meals.
summary of the invention
1, realize a kind of women of the object of the invention and delay involutional meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, rose 900g-1100g, ginseng 900g-1100g, fig 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, silkworm chrysalis 900g-1100g, sea-buckthorn 900g-1100g, Gorgon fruit 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, mulberries 900g-1100g, matrimony vine 800g-1000g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g, folic acid 700g-900g, sunflower powder 500g-700g, ferrous lactate 500g-700g,
First will be to be peach kernel when making, green papaya, aloe, dark plum, Radix Puerariae, silkworm chrysalis, rose, ginseng, the root of Dahurain angelica, Gynura procumbens (Lour.) Merr, mulberries, Chinese yam, sea-buckthorn, roselle, matrimony vine, Gorgon fruit, fig adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with xylitol, ferrous lactate, folic acid, pollen of Semen Fagopyri Esculenti, sunflower powder, donkey-hide gelatin pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day 1 bottle of each drink, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible,
Above-mentioned included each component by weight can be: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, silkworm chrysalis 900g-1100g, sea-buckthorn 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, ginseng 900g-1100g, fig 900g-1100g, rose 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, mulberries 900g-1100g, matrimony vine 800g-1000g, Gorgon fruit 900g-1100g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g, sunflower powder 500g-700g
2, above-mentioned a kind of women delays involutional meals, and it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, rose 900g-1100g, ginseng 900g-1100g, fig 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, silkworm chrysalis 900g-1100g, sea-buckthorn 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g,
First will be to be peach kernel when making, ginseng, Radix Puerariae, green papaya, mulberries, Gynura procumbens (Lour.) Merr, silkworm chrysalis, aloe, dark plum, the root of Dahurain angelica, rose, fig, Chinese yam, sea-buckthorn, roselle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 6 hours by prehydrolysis SBE technology, is equipped with xylitol, sunflower powder, pollen of Semen Fagopyri Esculenti, donkey-hide gelatin, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder is made biscuit etc. fast, it is edible that instant food is convenient to go out to carry.
3, above-mentioned a kind of women delays involutional meals, and it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g,
First will be to be peach kernel when making, Radix Puerariae, green papaya, mulberries, Gynura procumbens (Lour.) Merr, dark plum, the root of Dahurain angelica, Chinese yam, roselle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with donkey-hide gelatin, pollen of Semen Fagopyri Esculenti, aloe, sunflower powder, xylitol mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4, above-mentioned a kind of women delays involutional meals, and it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g,
First will be to be peach kernel when making, Radix Puerariae, aloe, green papaya, mulberries, Gynura procumbens (Lour.) Merr, dark plum, the root of Dahurain angelica, Chinese yam is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours, be equipped with donkey-hide gelatin, pollen of Semen Fagopyri Esculenti, sunflower powder, xylitol, mix and carry out pasteurization 1 hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage.Then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle; Also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5, above-mentioned a kind of women delays involutional meals, and it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, root of Dahurain angelica 900g-1100g, Chinese yam 800g-1000g,
First will be to be peach kernel when making, Radix Puerariae, green papaya, mulberries, aloe, Gynura procumbens (Lour.) Merr, dark plum, the root of Dahurain angelica, Chinese yam is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours, be equipped with donkey-hide gelatin, sunflower powder, xylitol mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6, above-mentioned a kind of women delays involutional meals, and it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, aloe 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g,
First will be to be peach kernel when making, Radix Puerariae, green papaya, mulberries, aloe, dark plum, Gynura procumbens (Lour.) Merr, Chinese yam is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours, be equipped with sunflower powder, xylitol mixes and carries out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
In aforesaid formula (through pharmacological evaluation, declare health food, and obtain after strong font size) can also add following component by weight: motherwort 900g-1100g, Radix Angelicae Sinensis 900g-1100g, Radix Codonopsis 900g-1100g, Radix Astragali 600g-800 g, and preferred compatibility can also be motherwort 1000 g, Radix Angelicae Sinensis 1000 g, Radix Codonopsis 1000g, Radix Astragali 700g, use prehydrolysis SBE technology to extract and concentrate.
The special diet that delays climacteric edible for patients for women of the present invention, delay involutional constitutive character according to women, utilize tcm constitution equilibrium principle, reasonable compatibility peach kernel targetedly, Radix Puerariae, green papaya, mulberries, aloe, dark plum, Gynura procumbens (Lour.) Merr, Chinese yam etc., multiple integration of drinking and medicinal herbs composition is aided with coarse cereals etc. and arranges in pairs or groups, have by dietary adjustments and recover total balance of the body, reach stable health status, reduce to cause the effect that women delays climacteric associated conditions development, and safe and effective, toxic and side effect is little, taking common food as primary raw material, cheap, can be used as special diet, easily be accepted.
Detailed description of the invention
Below by following examples, the invention will be further described, and it will contribute to understand the present invention.
Embodiment mono-
Realize that a kind of women of the object of the invention delays involutional meals and preparation method comprises the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, rose 900g-1100g, ginseng 900g-1100g, fig 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, silkworm chrysalis 900g-1100g, sea-buckthorn 900g-1100g, Gorgon fruit 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, mulberries 900g-1100g, matrimony vine 800g-1000g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g, folic acid 700g-900g, sunflower powder 500g-700g, ferrous lactate 500g-700g,
First will be to be peach kernel when making, green papaya, aloe, dark plum, Radix Puerariae, silkworm chrysalis, rose, ginseng, the root of Dahurain angelica, Gynura procumbens (Lour.) Merr, mulberries, Chinese yam, sea-buckthorn, roselle, matrimony vine, Gorgon fruit, fig adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with xylitol, ferrous lactate, folic acid, pollen of Semen Fagopyri Esculenti, sunflower powder, donkey-hide gelatin pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day 1 bottle of each drink, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment bis-
A kind of women of the present invention delays involutional meals and preparation method comprises the steps, takes raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, rose 900g-1100g, ginseng 900g-1100g, fig 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, silkworm chrysalis 900g-1100g, sea-buckthorn 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g,
First will be to be peach kernel when making, ginseng, Radix Puerariae, green papaya, mulberries, Gynura procumbens (Lour.) Merr, silkworm chrysalis, aloe, dark plum, the root of Dahurain angelica, rose, fig, Chinese yam, sea-buckthorn, roselle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 6 hours by prehydrolysis SBE technology, is equipped with donkey-hide gelatin, sunflower powder, pollen of Semen Fagopyri Esculenti, xylitol, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder is made biscuit etc. fast, it is edible that instant food is convenient to go out to carry.
Embodiment tri-
Above-mentioned a kind of women delays involutional meals, and it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g,
First will be to be peach kernel when making, Radix Puerariae, green papaya, pollen of Semen Fagopyri Esculenti, aloe, mulberries, Gynura procumbens (Lour.) Merr, dark plum, the root of Dahurain angelica, Chinese yam, roselle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with donkey-hide gelatin, sunflower powder, xylitol mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment tetra-
Above-mentioned a kind of women delays involutional meals, and it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g,
First will be to be peach kernel when making, Radix Puerariae, aloe, green papaya, mulberries, Gynura procumbens (Lour.) Merr, dark plum, the root of Dahurain angelica, Chinese yam is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with sunflower powder, 100 DEG C of dry also sterilizings of dextrin 6 hours, be equipped with donkey-hide gelatin, pollen of Semen Fagopyri Esculenti, xylitol, mix and carry out pasteurization 1 hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage.Then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle; Also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment five
Above-mentioned a kind of women delays involutional meals, and it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, root of Dahurain angelica 900g-1100g, Chinese yam 800g-1000g,
First will be to be peach kernel when making, Radix Puerariae, green papaya, mulberries, aloe, Gynura procumbens (Lour.) Merr, dark plum, the root of Dahurain angelica, Chinese yam is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours, be equipped with donkey-hide gelatin, sunflower powder, xylitol mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment six
Above-mentioned a kind of women delays involutional meals, and it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, aloe 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g,
First will be to be peach kernel when making, Radix Puerariae, green papaya, mulberries, aloe, dark plum, Gynura procumbens (Lour.) Merr, Chinese yam is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours, be equipped with sunflower powder, xylitol mixes and carries out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
In aforesaid formula (through pharmacological evaluation, declare health food, and obtain after strong font size) can also add following component by weight: motherwort 900g-1100g, Radix Angelicae Sinensis 900g-1100g, Radix Codonopsis 900g-1100g, Radix Astragali 600g-800 g, and preferred compatibility can also be motherwort 1000 g, Radix Angelicae Sinensis 1000 g, Radix Codonopsis 1000g, Radix Astragali 700g, use prehydrolysis SBE technology to extract and concentrate.
In composition, Main Ingredients and Appearance matrimony vine has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, and the effect moistening the lung and relieve the cough, controls liver-kidney Yin deficiency, soreness and weakness of waist and knees, and dizziness, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst; Lactobacillus acidophilus is in the whole intestines and stomach of human body, " from top to down " regulates micro-ecological environment, the material of other probio growths such as releasing beneficial Bifidobacterium, increase probio in large intestine quantity, strengthen their vitality, thereby suppress various harmful bacterias, reduce vivotoxin and generate, alleviate liver detoxification burden, make stomach more healthy; Bifidobacterium is safeguarded enteron aisle normal bacteria colony balance, suppresses the growth of pathogen, prevents constipation, diarrhea and gastrointestinal disorders etc.; Lactobacillus casei is as the one of probio, can regulate intestinal flora balance, promote human body the effect such as to digest and assimilate; Streptococcus thermophilus can improve intestinal microenvironment, regulates blood pressure, and antitumaous effect, delays senility, and lactic acid producing, to the tolerance of hydrochloric acid in gastric juice, cholate.
Claims (6)
1. women delays involutional meals, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, rose 900g-1100g, ginseng 900g-1100g, fig 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, silkworm chrysalis 900g-1100g, sea-buckthorn 900g-1100g, Gorgon fruit 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, mulberries 900g-1100g, matrimony vine 800g-1000g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g, folic acid 700g-900g, sunflower powder 500g-700g, ferrous lactate 500g-700g,
First will be to be peach kernel when making, green papaya, aloe, dark plum, Radix Puerariae, silkworm chrysalis, rose, ginseng, the root of Dahurain angelica, Gynura procumbens (Lour.) Merr, mulberries, Chinese yam, sea-buckthorn, roselle, matrimony vine, Gorgon fruit, fig adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with xylitol, ferrous lactate, folic acid, pollen of Semen Fagopyri Esculenti, sunflower powder, donkey-hide gelatin pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day 1 bottle of each drink, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
2. women according to claim 1 delays involutional meals, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, rose 900g-1100g, ginseng 900g-1100g, fig 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, silkworm chrysalis 900g-1100g, sea-buckthorn 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g,
First will be to be peach kernel when making, ginseng, Radix Puerariae, green papaya, mulberries, Gynura procumbens (Lour.) Merr, silkworm chrysalis, aloe, dark plum, the root of Dahurain angelica, rose, fig, Chinese yam, sea-buckthorn, roselle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 6 hours by prehydrolysis SBE technology, is equipped with xylitol, sunflower powder, pollen of Semen Fagopyri Esculenti, donkey-hide gelatin, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder is made biscuit etc. fast, it is edible that instant food is convenient to go out to carry.
3. women according to claim 1 delays involutional meals, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g, roselle 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g,
First will be to be peach kernel when making, Radix Puerariae, green papaya, mulberries, Gynura procumbens (Lour.) Merr, dark plum, the root of Dahurain angelica, Chinese yam, roselle is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with donkey-hide gelatin, pollen of Semen Fagopyri Esculenti, aloe, sunflower powder, xylitol mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4. women according to claim 1 delays involutional meals, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, root of Dahurain angelica 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g, pollen of Semen Fagopyri Esculenti 700g-900g,
First will be to be peach kernel when making, Radix Puerariae, aloe, green papaya, mulberries, Gynura procumbens (Lour.) Merr, dark plum, the root of Dahurain angelica, Chinese yam is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with donkey-hide gelatin, pollen of Semen Fagopyri Esculenti, sunflower powder, xylitol, then mix and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5. women according to claim 1 delays involutional meals, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, aloe 900g-1100g, donkey-hide gelatin 900g-1100g, dark plum 900g-1100g, root of Dahurain angelica 900g-1100g, Chinese yam 800g-1000g,
First will be to be peach kernel when making, Radix Puerariae, green papaya, mulberries, aloe, Gynura procumbens (Lour.) Merr, dark plum, the root of Dahurain angelica, Chinese yam is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours, be equipped with donkey-hide gelatin, sunflower powder, xylitol mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6. women according to claim 1 delays involutional meals, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, peach kernel 900g-1100g, Radix Puerariae 900g-1100g, green papaya 900g-1100g, mulberries 900g-1100g, bitter orange flower 900g-1100g, aloe 900g-1100g, dark plum 900g-1100g, Chinese yam 800g-1000g,
First will be to be peach kernel when making, Radix Puerariae, green papaya, mulberries, aloe, dark plum, Gynura procumbens (Lour.) Merr, Chinese yam is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 DEG C of dry also sterilizings of dextrin 6 hours, be equipped with sunflower powder, xylitol mixes and carries out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned 100 DEG C of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and sunflower powder powder make biscuit etc. fast, instant food is convenient to go out to carry edible, in aforesaid formula (through pharmacological evaluation, declare health food, and obtain after strong font size) can also add following component by weight: motherwort 900g-1100g, Radix Angelicae Sinensis 900g-1100g, Radix Codonopsis 900g-1100g, Radix Astragali 600g-800 g, and preferred compatibility can also be motherwort 1000 g, Radix Angelicae Sinensis 1000 g, Radix Codonopsis 1000g, Radix Astragali 700g, use prehydrolysis SBE technology to extract and concentrate.
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| CN104663840A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Production method for female-only biscuits |
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| CN101181423A (en) * | 2007-11-19 | 2008-05-21 | 纪宏城 | Mastication tablet for women's climacteric-syndrome-relieving as well as processing method |
| CN102784295A (en) * | 2012-08-03 | 2012-11-21 | 天津红日药业股份有限公司 | Health-care preparation formula for improving female climacteric syndrome and preparation method of same |
| CN103431318A (en) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | Special diet edible for female color-spot patients |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181423A (en) * | 2007-11-19 | 2008-05-21 | 纪宏城 | Mastication tablet for women's climacteric-syndrome-relieving as well as processing method |
| CN102784295A (en) * | 2012-08-03 | 2012-11-21 | 天津红日药业股份有限公司 | Health-care preparation formula for improving female climacteric syndrome and preparation method of same |
| CN103431318A (en) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | Special diet edible for female color-spot patients |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104663840A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Production method for female-only biscuits |
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