CN104012737A - Coffee drinking method - Google Patents
Coffee drinking method Download PDFInfo
- Publication number
- CN104012737A CN104012737A CN201410288438.4A CN201410288438A CN104012737A CN 104012737 A CN104012737 A CN 104012737A CN 201410288438 A CN201410288438 A CN 201410288438A CN 104012737 A CN104012737 A CN 104012737A
- Authority
- CN
- China
- Prior art keywords
- coffee
- water
- food steamer
- coffee beans
- steamer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a coffee drinking method. The method comprises the following steps: adding a steamer into a pan containing water, boiling water in the pan, flatly paving coffee beans in the steamer when the steamer is full of vapor, and steaming for 20-30min; after steaming, taking out and drying the coffee beans, grinding the coffee beans into powder, mixing the coffee bean powder with water, and adding sugar and milk depending on required dosages to obtain coffee. The method disclosed by the invention solves the problem that coffee tastes tour if directly grinding roasted coffee beans into powder.
Description
Technical field
The present invention relates to a kind of drinking method of coffee.
Background technology
Normal coffee is by raw coffee beans curer being roasted to manufacture roast coffee beans, this roast coffee beans is pulverized and made coffee in powder form, forming coffee extract solution for drinking thereby then add hot water to extract to this coffee in powder form.But we tend to find, when drinking, in its taste, with tart flavour, the original taste of coffee is changed direct the roast coffee beans buying from market abrasive dust, this is that a lot of people do not like.
Summary of the invention
The invention provides a kind of drinking method of coffee, the method can solve its taste when direct roast coffee beans abrasive dust is used for drinking and be with sour problem.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is:
A drinking method for coffee, the method comprises the following steps:
Food steamer is put into the pot that water is housed, water in boiled pot, while being full of steam, is laid in coffee bean in food steamer in food steamer, steams 20min～30min; After steaming end, take out, to dry, then grinds, adds water and brews, and finally sugar and milk amount is as required added, and to obtain final product.
Owing to adopting technique scheme, the present invention has following beneficial effect:
1, the present invention is simple, and easy operating, applicable to average family.
2, the present invention can solve its taste when direct roast coffee beans abrasive dust is used for drinking and be with sour problem.
Detailed description of the invention
Below in conjunction with instantiation, the invention will be further described:
Embodiment 1
A drinking method for coffee, the method comprises the following steps:
Food steamer is put into the pot that water is housed, water in boiled pot, while being full of steam, is laid in coffee bean in food steamer in food steamer, steams 20min; After steaming end, take out, to dry, then grinds, obtains coffee bean powder; Get coffee bean powder that 18g makes and add 150mL hot water and brew, more just add 3 grams of sugar and 5 grams of milk to carry out seasoning, to obtain final product.
Embodiment 2
A drinking method for coffee, the method comprises the following steps:
Food steamer is put into the pot that water is housed, water in boiled pot, while being full of steam, is laid in 20 coffee beans in food steamer in food steamer, steams 25min; After steaming end, take out, to dry, then grinds, obtains coffee bean powder; Get coffee bean powder that 15g makes and add 120mL hot water and brew, more just add 5 grams of sugar and 10 grams of milk to carry out seasoning, to obtain final product.
Embodiment 3
A drinking method for coffee, the method comprises the following steps:
Food steamer is put into the pot that water is housed, water in boiled pot, while being full of steam, is laid in 20 coffee beans in food steamer in food steamer, steams 30min; After steaming end, take out, to dry, then grinds, obtains coffee bean powder; Get coffee bean powder that 16g makes and add 150mL hot water and brew, more just add 8 grams of sugar and 5 grams of milk to carry out seasoning, to obtain final product.
Claims (1)
1. a drinking method for coffee, is characterized in that comprising the following steps:
Food steamer is put into the pot that water is housed, water in boiled pot, while being full of steam, is laid in coffee bean in food steamer in food steamer, steams 20min～30min; After steaming end, take out, to dry, then grinds, adds water and brews, and finally sugar and milk amount is as required added, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288438.4A CN104012737A (en) | 2014-06-25 | 2014-06-25 | Coffee drinking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288438.4A CN104012737A (en) | 2014-06-25 | 2014-06-25 | Coffee drinking method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012737A true CN104012737A (en) | 2014-09-03 |
Family
ID=51429967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410288438.4A Pending CN104012737A (en) | 2014-06-25 | 2014-06-25 | Coffee drinking method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012737A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1466885A (en) * | 2002-07-08 | 2004-01-14 | 张育诚 | Modulation method for content of immersion coffee bag |
| CN101703364A (en) * | 2009-11-09 | 2010-05-12 | 广东亿龙电器股份有限公司 | Coffee-making method |
| CN1829444B (en) * | 2003-07-31 | 2010-07-21 | 三得利控股株式会社 | Method of treating roasted coffee beans and vapor-treated roasted coffee beans |
-
2014
- 2014-06-25 CN CN201410288438.4A patent/CN104012737A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1466885A (en) * | 2002-07-08 | 2004-01-14 | 张育诚 | Modulation method for content of immersion coffee bag |
| CN1829444B (en) * | 2003-07-31 | 2010-07-21 | 三得利控股株式会社 | Method of treating roasted coffee beans and vapor-treated roasted coffee beans |
| CN101703364A (en) * | 2009-11-09 | 2010-05-12 | 广东亿龙电器股份有限公司 | Coffee-making method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103444896B (en) | A kind of spicy beef dried bean curd and preparation method thereof | |
| CN103892000B (en) | A kind of jasmine osmanthus flower tea | |
| CN103202346B (en) | Preparation method of hypertension-relieving and lipid-lowering moringa-leaf tea cake and prepared dry healthcare tea | |
| CN103005263A (en) | Manufacturing method for rotatably machining sweet potato vermicelli | |
| CN104673619A (en) | Refreshing coffee taste fruit tea vinegar | |
| KR101447323B1 (en) | A method of a siler divaricata rice and a siler divaricata rice | |
| CN104012737A (en) | Coffee drinking method | |
| CN104247823A (en) | Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof | |
| JP6459131B2 (en) | Composition for tea extraction | |
| CN105166167A (en) | Heat clearing and fluid production promoting tea and processing method thereof | |
| CN109170542A (en) | A kind of production method of tea smell rice | |
| CN104115973A (en) | Dendrobium officinale and barley tea beverage and preparation method thereof | |
| CN104322772A (en) | Heat clearing Capsella bursa-pastoris and honeysuckle tea and preparation method thereof | |
| CN104365746A (en) | Apple vinegar biscuit capable of moistening skin | |
| WO2015020618A3 (en) | A hot beverage preparation machine | |
| CN203693302U (en) | Teapot for cooking tea and making tea | |
| KR950014654B1 (en) | Manufactured method of brown rice tea | |
| CN104322824A (en) | American ginseng health tea and preparation method thereof | |
| WO2024102086A1 (en) | A method of coffee preparation | |
| CN103798440A (en) | Method for preparing slimming solvent | |
| WO2015016794A3 (en) | A hot beverage preparation machine | |
| WO2015072940A1 (en) | Method of making turkish coffee | |
| CN104323367A (en) | Beverage for reducing pathogenic fire and removing heat and preparation method thereof | |
| CN103907720A (en) | Chrysanthemum nankingense (chrysanthemum leaf) instant tea (powder) production technology | |
| WO2015016800A3 (en) | A hot beverage preparation machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |