CN104000184A - Food for alleviating atrophic gastritis - Google Patents
Food for alleviating atrophic gastritis Download PDFInfo
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- CN104000184A CN104000184A CN201310657459.4A CN201310657459A CN104000184A CN 104000184 A CN104000184 A CN 104000184A CN 201310657459 A CN201310657459 A CN 201310657459A CN 104000184 A CN104000184 A CN 104000184A
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- lactobacillus
- bifidobacterium
- hawthorn
- buckthorn
- microencapsulation
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- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 208000004300 Atrophic Gastritis Diseases 0.000 title claims abstract description 33
- 208000036495 Gastritis atrophic Diseases 0.000 title claims abstract description 33
- 208000016644 chronic atrophic gastritis Diseases 0.000 title claims abstract description 33
- 230000036541 health Effects 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 21
- 241000186660 Lactobacillus Species 0.000 claims description 112
- 229940039696 lactobacillus Drugs 0.000 claims description 112
- 239000000843 powder Substances 0.000 claims description 55
- 241000186000 Bifidobacterium Species 0.000 claims description 41
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 40
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 39
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 39
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Abstract
The invention belongs to the technical field of medicine food homology type recipe food, and particularly relates to food for alleviating atrophic gastritis. The atrophic gastritis refers to the pathologic change that after gastric mucosa surfaces are repeatedly injured, mucosal inherent glands atrophy or even disappear, and the muscularis mucosae is thickened in common. The disease can be caused by improper diet, viral and bacterial infection, medicine stimulation and the like. The traditional Chinese medicine constantly emphasizes that dietary therapy is better than medical therapy, and the pain of injection, medicine taking or even operation is avoided. According to the food provided by the invention, medicine food homology type food and new resource food are perfectly combined, and the diet and the health preservation are combined for alleviating, preventing and resisting the atrophic gastritis. On the basis of inheriting the disease treatment method of the precious traditional Chinese medicine, probiotics are creatively utilized as the pioneer, the propagation of the probiotics is promoted, the spleen and stomach movement function is enhanced, meanwhile, various natural and originally ecological medicine food homology food materials are added according to the constitutive characters of the atrophic gastritis, and the unique advantage of integrating triple efficacies of dietary therapy, prevention and alleviating is realized.
Description
Technical field
The invention belongs to integration of drinking and medicinal herbs class formula food technical field, specifically a kind of meals of nursing one's health atrophic gastritis.
Background technology
Atrophic gastritis refers to the intrinsic body of gland atrophy of mucous membrane causing after gastric mucosa surface suffers damage repeatedly, even disappears, and the common pathological change thickening of muscular layer of mucosa.Due to body of gland atrophy or disappearance, gastric mucosa has attenuation in various degree, and often with intestinal metaplasia, inflammatory reaction and atypical hyperplasia.Many causes of disease can stimulate stomach, and as improper diet, virus and bacterium infection, medicine irritation etc. all may cause this disease." integration of drinking and medicinal herbs " is one of contribution to mankind's most worthy among Chinese original medical science.Five cereals, are beneficial to man and do not harm health, thereby property " in ".This is that Chinese original medical science is selected the topmost standard of food.This standard be the basic traditional Chinese medical science that is based upon " people-oriented " always emphasize " medication not as dietotherapy ", dietotherapy become modern pursue recover one's original simplicity, the optimal selection of health diet.Following several large outstanding as medicine has advantages of taking food: one, to use for a long time medicine therapy to tend to produce various side effects and dependence, but also may impact the health of human body; And dietotherapy is comparatively safe effectively, toxic and side effect is little; What two, dietotherapy was used is all food common in our daily life, and cheap, let us just can reach the object of conditioning in daily dining, and this is that expensive medical fee is incomparable; Three, food is that medicine also has advantages of no pain, allows people dispel slight illness in the process of enjoying cuisines, has avoided having an injection, taking medicine, even the hardship of operation.
I am the Chinese medicine perfect adaptation with " new resource food " " integration of drinking and medicinal herbs ", diet and health are organically combined, resist atrophic gastritis with conditioning prevention, the invention belongs to integration of drinking and medicinal herbs and the new resources class special dietary seafood technical field of filling a prescription, specifically one is applicable to the edible special diet of patients with atrophic gastritis.Inheriting on the treatment method of motherland's traditional Chinese medical science rarity, it is pioneer's bacterial classification that initiative is utilized the probios such as Bifidobacterium, Lactobacillus casei, streptococcus thermophilus, lactobacillus acidophilus, natto, promote the propagation of probio, regulate microecological balance in intestines, promote micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect; The various active factor being rich in probio and the biological immune factor and multivitamin, simultaneously according to the constitutive character of atrophic gastritis, add multiple integration of drinking and medicinal herbs food materials natural, ecosystem, integrate the unique advantage of dietotherapy, prevention, conditioning triple function.
goal of the invention
The object of this invention is to provide a kind of safe and effectively, toxic and side effect is little, taking common integration of drinking and medicinal herbs food materials as primary raw material, cheap, the acceptable a kind of meals of nursing one's health atrophic gastritis of people.
summary of the invention
1. it comprises following component by weight to realize a kind of meals of nursing one's health atrophic gastritis of the object of the invention: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, dandelion 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, ginger 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, red yeast rice 900g-1100g, Radix Glycyrrhizae 800g-1000g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g, Fructus Hordei Germinatus 700g-900g, root of kudzu vine 700g-900g, cloves 800g-1000g, fructus alpiniae oxyphyllae 700g-900g, almond 700g-900g, Buddha's hand 700g-900g, matrimony vine 600g-800g, Chinese yam 500g-700g, Poria cocos 500g-700g,
First will be to be hawthorn when making, the membrane of a chicken's gizzard, Hericium erinaceus, sea-buckthorn, blunt top spirulina, nutmeg, dandelion, honeysuckle, cape jasmine, radish seed, Radix Glycyrrhizae, dark plum, Fructus Hordei Germinatus, dried orange peel, almond, Buddha's hand, matrimony vine, ginger, cloves, fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese yam, Poria cocos adds cycloheptaamylose after soaking, and adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Above-mentioned included each component by weight can be: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, dandelion 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, red yeast rice 900g-1100g, Radix Glycyrrhizae 800g-1000g, ginger 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, cloves 800g-1000g, fructus alpiniae oxyphyllae 700g-900g, yeast 700g-900g, Fructus Hordei Germinatus 700g-900g, root of kudzu vine 700g-900g, almond 700g-900g, Buddha's hand 700g-900g, matrimony vine 600g-800g, Chinese yam 500g-700g, Poria cocos 500g-700g.
Above-mentioned a kind of meals of nursing one's health atrophic gastritis it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, dandelion 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
First will be to be hawthorn when making, the membrane of a chicken's gizzard, honeysuckle, cape jasmine, blunt top spirulina, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dandelion, dark plum, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Above-mentioned a kind of meals of nursing one's health atrophic gastritis it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
First will be to be hawthorn when making, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Above-mentioned a kind of meals of nursing one's health atrophic gastritis it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, yeast 700g-900g,
First will be to be hawthorn when making, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Above-mentioned a kind of meals of nursing one's health atrophic gastritis it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, radish seed 900g-1100g, dark plum 800g-1000g,
First will be to be hawthorn when making, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Above-mentioned a kind of meals of nursing one's health atrophic gastritis it comprise following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g,
First will be to be hawthorn when making, Hericium erinaceus, sea-buckthorn, dark plum is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
In aforesaid each formula (through pharmacological evaluation, declare health food, and obtain after strong font size) can also add following component by weight: dendrobium candidum 800g-1000g, banksia rose 700g-900g, rhizoma cyperi 700g-900g, rascal 700g-900g, all add decocting juice and join in the raw material before mixing after concentrated, and preferred compatibility can also be rhizoma cyperi 800g, banksia rose 800g.
A kind of meals of nursing one's health atrophic gastritis of the present invention, according to the constitutive character of atrophic gastritis, utilize tcm constitution equilibrium principle, targetedly reasonable compatibility hawthorn, the membrane of a chicken's gizzard, honeysuckle, cape jasmine, blunt top spirulina, pollen pini, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum, Fructus Hordei Germinatus, the multiple integration of drinking and medicinal herbs composition such as dried orange peel is arranged in pairs or groups, and adds the lactobacillus adopting after three layers of buried microcapsules technology microencapsulation of protein, Bifidobacterium, streptococcus thermophilus etc., make probio arrive enteron aisle by most of strong acid environment by stomach, to promote the propagation of probio, regulate microecological balance in intestines, promote micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect, have by dietary adjustments and recover total balance of the body, reach stable health status, reduce to cause the effect of enterogastritis associated conditions development, and safe and effective, toxic and side effect is little, taking common food as primary raw material, cheap, can be used as special diet, be easily accepted.
Detailed description of the invention
Below by following examples, the invention will be further described, and it will contribute to understand the present invention.
Embodiment mono-
Realize a kind of meals and preparation method who nurses one's health atrophic gastritis of the object of the invention and comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, ginger 900g-1100g, sea-buckthorn 900g-1100g, dandelion 900g-1100g, red yeast rice 900g-1100g, Radix Glycyrrhizae 800g-1000g, dark plum 800g-1000g, dried orange peel 800g-1000g, cloves 800g-1000g, fructus alpiniae oxyphyllae 700g-900g, yeast 700g-900g, Fructus Hordei Germinatus 700g-900g, root of kudzu vine 700g-900g, almond 700g-900g, Buddha's hand 700g-900g, matrimony vine 600g-800g, Chinese yam 500g-700g, Poria cocos 500g-700g,
First will be to be hawthorn when making, the membrane of a chicken's gizzard, honeysuckle, cape jasmine, blunt top spirulina, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, Radix Glycyrrhizae, dark plum, dandelion, Fructus Hordei Germinatus, dried orange peel, almond, Buddha's hand, matrimony vine, the root of kudzu vine, Chinese yam, ginger, cloves, fructus alpiniae oxyphyllae, Poria cocos is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment bis-
A kind of meals and preparation method who nurses one's health atrophic gastritis of the present invention comprises the steps, takes raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, dandelion 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
When making first by hawthorn, the membrane of a chicken's gizzard, honeysuckle, cape jasmine, blunt top spirulina, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dandelion, dark plum, Fructus Hordei Germinatus, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment tri-
It comprises following component by weight above-mentioned a kind of meals of nursing one's health atrophic gastritis: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
First will be to be hawthorn when making, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment tetra-
It comprises following component by weight above-mentioned a kind of meals of nursing one's health atrophic gastritis: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, yeast 700g-900g,
First will be to be hawthorn when making, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment five
It comprises following component by weight above-mentioned a kind of meals of nursing one's health atrophic gastritis: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, radish seed 900g-1100g, dark plum 800g-1000g,
First will be to be hawthorn when making, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Embodiment six
It comprises following component by weight above-mentioned a kind of meals of nursing one's health atrophic gastritis: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g,
First will be to be hawthorn when making, Hericium erinaceus, sea-buckthorn, dark plum is primary raw material, adds cycloheptaamylose after immersion, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate amount of auxiliary materials to make capsule, tablet or add sweetener and black sesame powder, yam flour are made the instant food such as biscuit.
Certainly (through pharmacological evaluation, declare health food, and obtain after strong font size) can also add following component by weight in the formula of above-described embodiment one, two, three, four, five, six: dendrobium candidum 800g-1000g, banksia rose 700g-900g, rhizoma cyperi 700g-900g, rascal 700g-900g, all add decocting juice and join in the raw material before mixing after concentrated, and preferred compatibility can also be rhizoma cyperi 800g, banksia rose 800g.
In above-mentioned composition, Main Ingredients and Appearance lactobacillus acidophilus " from top to down " in the whole intestines and stomach of human body regulates micro-ecological environment, the material of other probio growths such as releasing beneficial Bifidobacterium, increase probio in large intestine quantity, strengthen their vitality, thereby suppress various harmful bacterias, reducing vivotoxin generates, alleviate liver detoxification burden, make stomach more healthy; Bifidobacterium is safeguarded enteron aisle normal bacteria colony balance, suppresses the growth of pathogen, prevents constipation, diarrhea and gastrointestinal disorders etc.; Lactobacillus casei, as the one of probio, can regulate intestinal flora balance, promote human body to digest and assimilate; Streptococcus thermophilus can improve intestinal microenvironment, regulate blood pressure, anticancer, delay senility; Lactic acid producing has tolerance to hydrochloric acid in gastric juice, cholate; The membrane of a chicken's gizzard has food digesting stomach fortifying, arresting seminal emission, effect stagnant, strengthening the spleen and stomach disappears; The effect that citron has stomach invigorating to regulate the flow of vital energy; Hawthorn energy appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially; Radish seed can help digestion de-swelling, lowering the adverse-rising QI to resolve phlegm, stop up and breath with cough for retention of food and drink, abdominal distention, constipation, the stagnant dysentery, phlegm of rushing down, and enters spleen, stomach, lung channel, the de-swelling that can help digestion, and effect is remarkable, has the title of " rush wall fall wall ".
Claims (7)
1. nurse one's health meals for atrophic gastritis, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, ginger 900g-1100g, sea-buckthorn 900g-1100g, dandelion 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, red yeast rice 900g-1100g, Radix Glycyrrhizae 800g-1000g, dark plum 800g-1000g, dried orange peel 800g-1000g, fructus alpiniae oxyphyllae 700g-900g, almond 700g-900g, yeast 700g-900g, Fructus Hordei Germinatus 700g-900g, root of kudzu vine 700g-900g, almond 700g-900g, Buddha's hand 700g-900g, matrimony vine 600g-800g, Chinese yam 500g-700g, Poria cocos 500g-700g,
Preparation method: first will be to be hawthorn, the membrane of a chicken's gizzard, dandelion, honeysuckle, cape jasmine, blunt top spirulina, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, Radix Glycyrrhizae, dark plum, Fructus Hordei Germinatus, dried orange peel, almond, Buddha's hand, matrimony vine, ginger, cloves, fructus alpiniae oxyphyllae, the root of kudzu vine, Chinese yam, Poria cocos adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, pollen pini, red yeast rice, then carry out pasteurization half an hour after mixing, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
2. the meals of atrophic gastritis according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, dandelion 900g-1100g, honeysuckle 900g-1100g, cape jasmine 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, blunt top spirulina 900g-1100g, pollen pini 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
Preparation method: first will be to be hawthorn, the membrane of a chicken's gizzard, honeysuckle, cape jasmine, blunt top spirulina, Hericium erinaceus, nutmeg, sea-buckthorn, dandelion, radish seed, dark plum, Fructus Hordei Germinatus, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, pollen pini, xylitol, red yeast rice, then mix and carry out pasteurization half an hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
3. the meals of atrophic gastritis according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, dried orange peel 800g-1000g, yeast 700g-900g,
Preparation method: first will be to be hawthorn, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum, dried orange peel is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, red yeast rice, then mix and carry out pasteurization half an hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
4. the meals of atrophic gastritis according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, the membrane of a chicken's gizzard 900g-1100g, stachyose 900g-1100g, radish seed 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g, yeast 700g-900g,
Preparation method: first will be to be hawthorn, the membrane of a chicken's gizzard, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, red yeast rice, then mix and carry out pasteurization half an hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, yeast is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
5. the meals of atrophic gastritis according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, nutmeg 900g-1100g, sea-buckthorn 900g-1100g, radish seed 900g-1100g, dark plum 800g-1000g,
Preparation method: first will be to be hawthorn, Hericium erinaceus, nutmeg, sea-buckthorn, radish seed, dark plum is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
6. the meals of atrophic gastritis according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, stachyose 900g-1100g, Hericium erinaceus 900g-1100g, sea-buckthorn 900g-1100g, dark plum 800g-1000g,
Preparation method: first will be to be hawthorn, Hericium erinaceus, sea-buckthorn, dark plum is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 DEG C of dry also sterilizings of dextrin (or starch) 2 hours by prehydrolysis SBE technology, is equipped with stachyose, xylitol, mix and carry out pasteurization half an hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus is mixed and made into solid beverage, is then distributed into 10-25 ml/ bottle (make drink and omit above-mentioned 100 DEG C of dry and 2 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder, yam flour is made the instant food such as biscuit.
7. according to the dietary composition of the atrophic gastritis described in claim 1 to 6, (through pharmacological evaluation, declare health food, and obtain after strong font size) it is characterized in that adding the following component that has weighing scale: dendrobium candidum 800g-1000g, banksia rose 700g-900g, rhizoma cyperi 700g-900g, rascal 700g-900g, all add decocting juice and join in the raw material before mixing after concentrated, and preferred compatibility can also be rhizoma cyperi 800g, banksia rose 800g.
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Application publication date: 20140827 |