CN103999905A - Appetizing rice cracker capable of promoting diet - Google Patents
Appetizing rice cracker capable of promoting diet Download PDFInfo
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- CN103999905A CN103999905A CN201410184843.1A CN201410184843A CN103999905A CN 103999905 A CN103999905 A CN 103999905A CN 201410184843 A CN201410184843 A CN 201410184843A CN 103999905 A CN103999905 A CN 103999905A
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- rice
- glutinous
- rice cake
- appetizing
- glutinous rice
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- 235000005911 diet Nutrition 0.000 title claims abstract description 14
- 230000037213 diet Effects 0.000 title claims abstract description 14
- 230000001737 promoting effect Effects 0.000 title abstract description 4
- 235000019685 rice crackers Nutrition 0.000 title abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 91
- 235000009566 rice Nutrition 0.000 claims abstract description 91
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 17
- 235000020234 walnut Nutrition 0.000 claims abstract description 17
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
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- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 12
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 12
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 12
- 244000269722 Thea sinensis Species 0.000 claims abstract description 12
- 235000009569 green tea Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 241000209094 Oryza Species 0.000 claims abstract 18
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 5
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 5
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000013467 fragmentation Methods 0.000 claims description 5
- 238000006062 fragmentation reaction Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
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- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 1
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- 240000007594 Oryza sativa Species 0.000 description 73
- 241000758789 Juglans Species 0.000 description 13
- 241001092040 Crataegus Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 6
- 230000036528 appetite Effects 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
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Abstract
The invention discloses an appetizing rice cracker capable of promoting diet, and relates to the field of food. The appetizing rice cracker is made of the following ingredients of 150-180 g of glutinous rice, 20-25 g of glutinous rice flour, 15-20 g of hawthorn fruits, 15-20 g of walnut kernels, 4-6 g of American ginseng, 20-25 g of tomatoes and 3-4 g of green tea. The appetizing rice cracker capable of promoting diet is unique in flavor, fragrant, sweet and crisp in taste and rich in nutrient, has a special health-care function and can keep the natural flavor of the glutinous rice.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of appetizing rice cake that promotes diet.
Background technology
Traditional rice cake is made simple, nutrition and taste are single, as pumpkin rice cake, sweet potato rice cake etc., along with the raising of people's living standard, people also improve gradually for the requirement of food quality, and the food additive that some are had more to nutrition and health care effect is added to preparation rice cake, not only taste, the nutrition of abundant rice cake in ground rice, can also enrich the natural colour of meter cake, make up the deficiency of tradition rice cake.
Summary of the invention
Technical problem to be solved by this invention is to overcome the defect of prior art, further proposes a kind of appetizing rice cake that promotes diet.
Technical problem to be solved by this invention realizes by the following technical solutions.
An appetizing rice cake that promotes diet, is characterized in that being made up of the raw material of following weight: glutinous rice 150～180g, glutinous rice flour 20～25g, hawthorn 15～20g, walnut kernel 15～20g, American Ginseng 4～6g, tomato 20～25g, green tea 3～4g;
The processing method of appetizing rice cake:
The glutinous rice of group component is steeped 4～5 hours with cold water, then pulling glutinous rice steam out cooks, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 30～40 DEG C, mix in proportion into distiller's yeast (distiller's yeast is mixed into ratio by the operation instruction in distiller's yeast packaging), be incubated 25 DEG C, can obtain wine rice through 25～30 hours;
The American Ginseng of group component, green tea are added in 300ml water and decocted after cleaning, while decocting to 100ml, cooling, remove slag and stay juice, obtain decoction liquor;
The hawthorn of group component, tomato are smashed to pieces, made puree;
Walnut kernel is broken into size as mung bean grain;
By the walnut kernel after fragmentation and puree, wine rice mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then bake or vacuum frying.
The condition of described vacuum frying is that 0.09MPa, 108 DEG C, 20min are fried.
The described temperature baking is controlled at 250～300 DEG C, time 15min.
Beneficial effect of the present invention is:
The appetizing rice cake of promotion diet provided by the invention, unique flavor, mouthfeel is fragrant and sweet crisp, nutritious, has special health care, can keep glutinous rice natural flavour mountaineous.
It is characterized in that:
1. can promote the propagation of Bifidobacterium in human body stomach, suppress pathogen growth, prevent constipation, eliminate enterogenous endotoxin and carcinogenic substance, slow down burden of liver, improve immunity, promote appetite;
Walnut kernel, hawthorn have kidney tonifying moistening lung, effect of the ease constipation of promoting the production of body fluid, are applicable to dry thirsty, the oliguria with yellow urine of body fluid loss, mouthfeel, constipation, poor appetite etc.;
American Ginseng tonifying Qi, taste, enhancing immunologic function by force, is applicable to physique abnormal heat person and moistens not; Tomato can promote gastric secretion, increases appetite, and can improve the digestion power of protein; Green tea has the effect that promotes gastrointestinal peristalsis, promotion gastric secretion, increase appetite, and can produce refreshing effect to the mind.
2. glutinous rice is after distiller's yeast fermentation process, the rice cake of making has the peculiar flavour that existing rice cake does not all have, and the alcohol producing can play the effect of Synergistic after mixing with other component, taste is more delicious, after rice cake is heated, alcohol volatilizees naturally, can be not too much remain in food.
3. this interiors of products has maintained the rice grain structure of glutinous rice, taking glutinous rice as major ingredient, adds health or functional food/Chinese medicine material, does not add any food additives or processing aid, has kept to greatest extent natural mouthfeel and the local flavor of glutinous rice; Rice cake surface bakes after wrapping up with glutinous paste again or is fried, can make meter cake surface crisp, and inner soft perfume (or spice) is good to eat.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Promote an appetizing rice cake for diet, made by the raw material of following weight: glutinous rice 150g, glutinous rice flour 20g, hawthorn 15g, walnut kernel 15g, American Ginseng 4g, tomato 20g, green tea 3g;
The processing method of appetizing rice cake:
The glutinous rice of group component is steeped 4 hours with cold water, then pull glutinous rice steam out and cook, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 30 DEG C, mixes in proportion into distiller's yeast, is incubated 25 DEG C, can obtain wine rice through 25 hours;
The American Ginseng of group component, green tea are added in 300ml water and decocted after cleaning, while decocting to 100ml, cooling, remove slag and stay juice, obtain decoction liquor;
The hawthorn of group component, tomato are smashed to pieces, made puree;
Walnut kernel is broken into size as mung bean grain;
By the walnut kernel after fragmentation and puree, wine rice mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then bake, the temperature baking is controlled at 300 DEG C, time 15min.
Embodiment 2
Promote an appetizing rice cake for diet, made by the raw material of following weight: glutinous rice 180g, glutinous rice flour 25g, hawthorn 20g, walnut kernel 20g, American Ginseng 6g, tomato 25g, green tea 4g;
The processing method of appetizing rice cake:
The glutinous rice of group component is steeped 5 hours with cold water, then pull glutinous rice steam out and cook, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 40 DEG C, mixes in proportion into distiller's yeast, is incubated 25 DEG C, can obtain wine rice through 30 hours;
The American Ginseng of group component, green tea are added in 300ml water and decocted after cleaning, while decocting to 100ml, cooling, remove slag and stay juice, obtain decoction liquor;
The hawthorn of group component, tomato are smashed to pieces, made puree;
Walnut kernel is broken into size as mung bean grain;
By the walnut kernel after fragmentation and puree, wine rice mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then carry out vacuum frying, the condition of vacuum frying is that 0.09MPa, 108 DEG C, 20min are fried.
Embodiment 3
Promote an appetizing rice cake for diet, made by the raw material of following weight: glutinous rice 165g, glutinous rice flour 23g, hawthorn 18g, walnut kernel 18g, American Ginseng 5g, tomato 23g, green tea 3.5g;
The processing method of appetizing rice cake:
The glutinous rice of group component is steeped 4.5 hours with cold water, then pull glutinous rice steam out and cook, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 35 DEG C, mixes in proportion into distiller's yeast, is incubated 25 DEG C, can obtain wine rice through 28 hours;
The American Ginseng of group component, green tea are added in 300ml water and decocted after cleaning, while decocting to 100ml, cooling, remove slag and stay juice, obtain decoction liquor;
The hawthorn of group component, tomato are smashed to pieces, made puree;
Walnut kernel is broken into size as mung bean grain;
By the walnut kernel after fragmentation and puree, wine rice mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then bake, the temperature baking is controlled at 280 DEG C, time 15min.
More than show and described general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. an appetizing rice cake that promotes diet, is characterized in that being made up of the raw material of following weight: glutinous rice 150～180g, glutinous rice flour 20～25g, hawthorn 15～20g, walnut kernel 15～20g, American Ginseng 4～6g, tomato 20～25g, green tea 3～4g;
The processing method of appetizing rice cake:
The glutinous rice of group component is steeped 4～5 hours with cold water, then pull glutinous rice steam out and cook, the glutinous rice cooking is placed in clean container, in the time that temperature drops to 30～40 DEG C, mixes in proportion into distiller's yeast, is incubated 25 DEG C, can obtain wine rice through 25～30 hours;
The American Ginseng of group component, green tea are added in 300ml water and decocted after cleaning, while decocting to 100ml, cooling, remove slag and stay juice, obtain decoction liquor;
The hawthorn of group component, tomato are smashed to pieces, made puree;
Walnut kernel is broken into size as mung bean grain;
By the walnut kernel after fragmentation and puree, wine rice mixing and stirring, make wine rice cake with mould;
Decoction liquor is added in glutinous rice flour, make glutinous paste;
Wine rice cake is immersed in glutinous paste completely, then take out, make wine rice cake surface hang up glutinous paste, then bake or vacuum frying.
2. the appetizing rice cake of promotion diet according to claim 1, is characterized in that: the condition of described vacuum frying is that 0.09MPa, 108 DEG C, 20min are fried.
3. the appetizing rice cake of promotion diet according to claim 1, is characterized in that: described in the temperature that bakes be controlled at 250～300 DEG C, time 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410184843.1A CN103999905B (en) | 2014-05-04 | 2014-05-04 | A kind of appetizing rice cake that promotes diet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410184843.1A CN103999905B (en) | 2014-05-04 | 2014-05-04 | A kind of appetizing rice cake that promotes diet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103999905A true CN103999905A (en) | 2014-08-27 |
| CN103999905B CN103999905B (en) | 2016-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410184843.1A Active CN103999905B (en) | 2014-05-04 | 2014-05-04 | A kind of appetizing rice cake that promotes diet |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177936A (en) * | 2011-04-07 | 2011-09-14 | 毛毅明 | Formula of pineapple and glutinous rice cakes and preparation method thereof |
| CN102599219A (en) * | 2012-04-04 | 2012-07-25 | 安徽燕之坊食品有限公司 | Glutinous rice cake and making method thereof |
| CN103005122A (en) * | 2011-09-28 | 2013-04-03 | 沈春健 | Sticky rice cake containing purple sweet potato and lily and method for making same |
-
2014
- 2014-05-04 CN CN201410184843.1A patent/CN103999905B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177936A (en) * | 2011-04-07 | 2011-09-14 | 毛毅明 | Formula of pineapple and glutinous rice cakes and preparation method thereof |
| CN103005122A (en) * | 2011-09-28 | 2013-04-03 | 沈春健 | Sticky rice cake containing purple sweet potato and lily and method for making same |
| CN102599219A (en) * | 2012-04-04 | 2012-07-25 | 安徽燕之坊食品有限公司 | Glutinous rice cake and making method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘树栋等: "《米类糕点 小食品 上 681例》", 31 January 2006, 科学技术文献出版社 * |
| 张明等: "《泡杯好茶不生病》", 30 September 2013, 天津科学技术出版社 * |
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| Publication number | Publication date |
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| CN103999905B (en) | 2016-05-11 |
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Denomination of invention: An appetizer rice cake that promotes diet Effective date of registration: 20230811 Granted publication date: 20160511 Pledgee: Fengyang County Zhongdu Financing Guarantee Co.,Ltd. Pledgor: FENGYANG ZHONGYI AGRICULTURAL DEVELOPMENT CO.,LTD. Registration number: Y2023980051778 |
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Address after: 233100 Xiaogang provincial modern agriculture demonstration zone, Fengyang County, Chuzhou City, Anhui Province Patentee after: Fengyang Zhongyi Agriculture Co.,Ltd. Country or region after: China Address before: 233100 Xiaogang provincial modern agriculture demonstration zone, Fengyang County, Chuzhou City, Anhui Province Patentee before: FENGYANG ZHONGYI AGRICULTURAL DEVELOPMENT CO.,LTD. Country or region before: China |
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