CN103989781A - High-efficiency rapid aromatic tangerine peel preparation method - Google Patents
High-efficiency rapid aromatic tangerine peel preparation method Download PDFInfo
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- CN103989781A CN103989781A CN201410269416.3A CN201410269416A CN103989781A CN 103989781 A CN103989781 A CN 103989781A CN 201410269416 A CN201410269416 A CN 201410269416A CN 103989781 A CN103989781 A CN 103989781A
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- pericarpium citri
- citri reticulatae
- dry
- aromatic
- tangerine peel
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Abstract
The invention belongs to the technical field of traditional Chinese medicine preparation and in particular relates to a high-efficiency rapid aromatic tangerine peel preparation method. The method comprises the following process steps: airing Xinhui tangerine peel, spraying white spirit, stuffing at the constant temperature of 40 DEG C for an hour, steaming at the temperature of 100 DEG C for 5 minutes, airing and preserving at the temperature of 30-33 DEG C for a year. The method has the characteristic of high-efficiency rapid aromatization and has far-reaching significance for meeting the market requirements and improving the quality.
Description
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Technical field
The invention belongs to Chinese medicine processing technical field, be specifically related to the fragrant Pericarpium Citri Reticulatae concocting method of a kind of efficient speed.
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Background technology
Pericarpium Citri Reticulatae is a kind of conventional Chinese medicine, it is again a kind of conventional raw-food material, ancient times, there was the requirement of " old person of a specified duration is good " in Chinese medicine man to Pericarpium Citri Reticulatae, no matter after adopting existing either type of narrating to concoct, still need just can reach good abnormal smells from the patient mouthfeel and curative effect through the long-term placement of " old of a specified duration ", the current demand of pursuing natural food materials of people makes the demand of Pericarpium Citri Reticulatae is all day by day increased on quality and quantity and improve, and this concocts and proposing challenge aspect efficiency and effect Pericarpium Citri Reticulatae.
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Summary of the invention
The present invention is by carrying out comparative test repeatedly to various Pericarpium Citri Reticulatae concocting methods, adopt innovatively spray wine, vexed, the decatize of heat, dry, constant temperature preserves series of process, can make Citrus chachiensis Hort. C. Suavissima Tanaka remove quickly and efficiently pungent taste and produce aromatic especially mellow Pericarpium Citri Reticulatae taste, significantly promote effect of abnormal smells from the patient and promoting QI circulation for relieving depression, concocted Pericarpium Citri Reticulatae for high efficiency and rapid aromaticization a kind of new method is provided.
The object of the present invention is achieved like this.
The fragrant Pericarpium Citri Reticulatae concocting method of efficient speed, comprises following preparation process:
A, can hesperidium aurantium strip fresh Citrus chachiensis Hort. C. Suavissima Tanaka 10kg by producing in the new of Xinhui regions of Guangdong province, dry;
B, Chinese liquor 380ml is sprayed on to dry Citrus chachiensis Hort. C. Suavissima Tanaka two sides equably with aerosol apparatus, packs in sealed container 40 DEG C of constant temperature into vexed 1 hour;
C, step B gained is put into 100 DEG C of steamed 5min for food steamer, take out, dry;
D, step C gained is put into sealed container, just become strong aromatic Pericarpium Citri Reticulatae goods in 30-33 DEG C after preserving 1 year.
Beneficial effect of the present invention is as follows:
(1) " newly understanding Citrus chachiensis Hort. " skin after drying is through spray wine and seal 40 DEG C after vexed 1 hour, and Chinese liquor penetrates in Citrus chachiensis Hort. C. Suavissima Tanaka and produces complicated chemical action;
(2) 100 DEG C of Steam Heating 5min, accelerate the chemical action of wine and Citrus chachiensis Hort. C. Suavissima Tanaka, again can killing microorganisms and worm's ovums, and prevent in the future rotten and affect the pure of Pericarpium Citri Reticulatae abnormal smells from the patient and produce perfume;
The sealing of 30-33 DEG C is preserved, and can make a large amount of esterifications in Pericarpium Citri Reticulatae steady and continuous ground and produce fragrant, alcoholization;
Due to the resultant effect of above-mentioned preparation method, thus only need time of 1 year just can produce than the Pericarpium Citri Reticulatae of usual manner dry in the sun preserve 10 years also will be good effect, the Pericarpium Citri Reticulatae aromatic flavor alcohol making and, can't help making us praising again and again!
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further detailed explanation.
Embodiment:
The fragrant Pericarpium Citri Reticulatae concocting method of efficient speed, comprises following preparation process:
A, can hesperidium aurantium strip fresh Citrus chachiensis Hort. C. Suavissima Tanaka 10kg by producing in the new of Xinhui regions of Guangdong province, dry;
B, Chinese liquor 380ml is sprayed on to dry Citrus chachiensis Hort. C. Suavissima Tanaka two sides equably with aerosol apparatus, packs in sealed container 40 DEG C of constant temperature into vexed 1 hour;
C, step B gained is put into 100 DEG C of steamed 5min for food steamer, take out, dry;
D, step C gained is put into sealed container, after 1 year, just become strong aromatic Pericarpium Citri Reticulatae goods in 30-33 DEG C of preservation, preserve the Pericarpium Citri Reticulatae of 10 years with these goods and conventional dry in the sun and make respectively label, allow 10 to judge personnel's scoring, full marks are 10 points, judge personnel all to 10 points of full marks of these goods for 10 as a result, divide to contrast product 7-8, the aromatic flavor of unanimously praising these goods is outstanding, and the efficient speed of technique is fragrant, to meeting the market requirement, developing industry, raising quality have far reaching significance.
Above embodiment has only expressed the specific embodiment of the present invention, be not to limit the scope of the present invention, the equivalence of doing according to formula, feature and principle described in the present patent application the scope of the claims therefore all changes or modifies, and all should comprise in patent claim of the present invention.
Claims (1)
1. the fragrant Pericarpium Citri Reticulatae concocting method of efficient speed, is characterized in that, it comprises following preparation process:
A, can hesperidium aurantium strip fresh Citrus chachiensis Hort. C. Suavissima Tanaka 10kg by producing in the new of Xinhui regions of Guangdong province, dry;
B, Chinese liquor 380ml is sprayed on to dry Citrus chachiensis Hort. C. Suavissima Tanaka two sides equably with aerosol apparatus, packs in sealed container 40 DEG C of constant temperature into vexed 1 hour;
C, step B gained is put into 100 DEG C of steamed 5min for food steamer, take out, dry;
D, step C gained is put into sealed container, just become strong aromatic Pericarpium Citri Reticulatae goods in 30-33 DEG C after preserving 1 year.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269416.3A CN103989781B (en) | 2014-06-17 | 2014-06-17 | The Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269416.3A CN103989781B (en) | 2014-06-17 | 2014-06-17 | The Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103989781A true CN103989781A (en) | 2014-08-20 |
| CN103989781B CN103989781B (en) | 2016-03-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410269416.3A Active CN103989781B (en) | 2014-06-17 | 2014-06-17 | The Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant |
Country Status (1)
| Country | Link |
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| CN (1) | CN103989781B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872603A (en) * | 2015-06-11 | 2015-09-02 | 钟锦棠 | Production process of aged pericarpium citri reticulatae |
| CN110051745A (en) * | 2019-06-03 | 2019-07-26 | 张淑敏 | A kind of mellowness steams the concocting method of dried orange peel |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796618A (en) * | 2012-08-23 | 2012-11-28 | 高伟 | Method for extracting essential oil from orange peel |
| CN103305390A (en) * | 2013-06-25 | 2013-09-18 | 郭剑博 | Method for improving special flavor of fermented citrus wine |
-
2014
- 2014-06-17 CN CN201410269416.3A patent/CN103989781B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796618A (en) * | 2012-08-23 | 2012-11-28 | 高伟 | Method for extracting essential oil from orange peel |
| CN103305390A (en) * | 2013-06-25 | 2013-09-18 | 郭剑博 | Method for improving special flavor of fermented citrus wine |
Non-Patent Citations (3)
| Title |
|---|
| 无: "家庭自制陈皮3法", 《农村新技术》 * |
| 花坞: "陈皮烹调治病两不误", 《中国保健营养•乐活》 * |
| 花坞: "陈皮烹调治病两不误", 《中国保健营养•乐活》, 30 June 2009 (2009-06-30), pages 72 - 73 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872603A (en) * | 2015-06-11 | 2015-09-02 | 钟锦棠 | Production process of aged pericarpium citri reticulatae |
| CN110051745A (en) * | 2019-06-03 | 2019-07-26 | 张淑敏 | A kind of mellowness steams the concocting method of dried orange peel |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103989781B (en) | 2016-03-16 |
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Inventor after: Zhao Dan Inventor before: Chen Zhihui |
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| TR01 | Transfer of patent right |
Effective date of registration: 20170731 Address after: 100121 Beijing city Chaoyang District Sanjianfang Golden Village Patentee after: Beijing Wei Ren Chinese herbal medicine Pieces Factory Address before: Shilong Town, Guangdong city of Dongguan province 523320 basket weaving Street No. 82 room 509 Patentee before: Chen Zhihui |
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