CN103989781B - The Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant - Google Patents
The Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant Download PDFInfo
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- CN103989781B CN103989781B CN201410269416.3A CN201410269416A CN103989781B CN 103989781 B CN103989781 B CN 103989781B CN 201410269416 A CN201410269416 A CN 201410269416A CN 103989781 B CN103989781 B CN 103989781B
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- pericarpium citri
- citri reticulatae
- dry
- fragrant
- speed
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Abstract
The invention belongs to Chinese medicine processing technical field, be specifically related to the Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant, comprising newly can Citrus chachiensis Hort. C. Suavissima Tanaka dries, sprays Chinese liquor, constant temperature 40 DEG C vexed 1 hour, 100 DEG C steams 5min, dry, the technique such as to preserve 1 year in 30-33 DEG C, there is the feature of rapid aromaticization, have far reaching significance to adaptation market demands, raising quality.
Description
Technical field
The invention belongs to Chinese medicine processing technical field, be specifically related to the Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant.
Background technology
Pericarpium Citri Reticulatae is a kind of conventional Chinese medicine, it is again a kind of conventional raw-food material, ancient times, there was the requirement of " old person of a specified duration is good " in Chinese medicine man to Pericarpium Citri Reticulatae, namely after no matter adopting existing either type of narrating to concoct, still need the long-term placement through " old of a specified duration " just can reach excellent abnormal smells from the patient mouthfeel and curative effect, the demand that people pursue natural food materials now makes all day by day increase on quality and quantity the demand of Pericarpium Citri Reticulatae and improve, and this concocts Pericarpium Citri Reticulatae and propose challenge in efficiency and effect.
Summary of the invention
The present invention is by carrying out comparative test repeatedly to various Pericarpium Citri Reticulatae concocting method, adopt spray wine, vexed, the decatize of heat innovatively, dry, constant temperature preserves series of process, Citrus chachiensis Hort. C. Suavissima Tanaka can be made to remove pungent taste quickly and efficiently and produce aromatic especially mellow Pericarpium Citri Reticulatae taste, significantly improve effect of abnormal smells from the patient and promoting QI circulation for relieving depression, concoct Pericarpium Citri Reticulatae for high efficiency and rapid aromaticization and provide a kind of new method.
The object of the present invention is achieved like this.
The Pericarpium Citri Reticulatae concocting method that speed is fragrant, comprises following preparation process:
A, by produce in Xinhui regions of Guangdong province new can hesperidium aurantium strip fresh Citrus chachiensis Hort. C. Suavissima Tanaka 10kg, dry;
B, with aerosol apparatus, Chinese liquor 380ml is sprayed on dry Citrus chachiensis Hort. C. Suavissima Tanaka two sides equably, loads in sealed container constant temperature 40 DEG C vexed 1 hour;
C, step B gained is put into food steamer 100 DEG C of steamed 5min, take out, dry;
D, step C gained is put into sealed container, after preserving 1 year in 30-33 DEG C, just become strong aromatic Pericarpium Citri Reticulatae goods.
Beneficial effect of the present invention is as follows:
(1) " newly Citrus chachiensis Hort. " skin after drying is through spray wine and seal 40 DEG C after vexed 1 hour, and Chinese liquor to penetrate in Citrus chachiensis Hort. C. Suavissima Tanaka and produces complicated chemical action;
(2) 100 DEG C of Steam Heating 5min, make the chemical action of wine and Citrus chachiensis Hort. C. Suavissima Tanaka accelerate, again can killing microorganisms and worm's ovum, prevent in the future rotten and affect the pure of Pericarpium Citri Reticulatae abnormal smells from the patient and produce fragrant;
The sealing of 30-33 DEG C is preserved, and can make a large amount of esterification in Pericarpium Citri Reticulatae steady and continuous ground and produce fragrant, alcoholization;
Due to the resultant effect of above-mentioned preparation method, thus only need the time of 1 year just can produce than the Pericarpium Citri Reticulatae of usual manner dry in the sun preserve 10 years also will be good effect, obtained Pericarpium Citri Reticulatae aromatic flavor alcohol and, can't help making us praising again and again!
detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further detailed explanation.
Embodiment:
The Pericarpium Citri Reticulatae concocting method that speed is fragrant, comprises following preparation process:
A, by produce in Xinhui regions of Guangdong province new can hesperidium aurantium strip fresh Citrus chachiensis Hort. C. Suavissima Tanaka 10kg, dry;
B, with aerosol apparatus, Chinese liquor 380ml is sprayed on dry Citrus chachiensis Hort. C. Suavissima Tanaka two sides equably, loads in sealed container constant temperature 40 DEG C vexed 1 hour;
C, step B gained is put into food steamer 100 DEG C of steamed 5min, take out, dry;
D, step C gained is put into sealed container, after preserving 1 year in 30-33 DEG C, just become strong aromatic Pericarpium Citri Reticulatae goods.Preserve the Pericarpium Citri Reticulatae of 10 years with these goods and conventional dry in the sun and make label respectively, 10 are allowed to judge personnel's scoring, full marks are 10 points, judge personnel all to these goods 10 points of full marks for 10 as a result, divide to contrast product 7-8, the aromatic flavor of consistent these goods of praise is given prominence to, and process efficient speed is fragrant, to meeting the market requirement, developing industry, raising quality have far reaching significance.
Above embodiment only have expressed the specific embodiment of the present invention, be not limit the scope of the present invention, therefore all equivalences done according to formula, feature and the principle described in the present patent application the scope of the claims change or modify, and all should comprise in patent claim of the present invention.
Claims (1)
1. the Pericarpium Citri Reticulatae concocting method that speed is fragrant, it is characterized in that, it comprises following preparation process:
A, by produce in Xinhui regions of Guangdong province new can hesperidium aurantium strip fresh Citrus chachiensis Hort. C. Suavissima Tanaka 10kg, dry;
B, with aerosol apparatus, Chinese liquor 380ml is sprayed on dry Citrus chachiensis Hort. C. Suavissima Tanaka two sides equably, loads in sealed container constant temperature 40 DEG C vexed 1 hour;
C, step B gained is put into food steamer 100 DEG C of steamed 5min, take out, dry;
D, step C gained is put into sealed container, after preserving 1 year in 30-33 DEG C, just become strong aromatic Pericarpium Citri Reticulatae goods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269416.3A CN103989781B (en) | 2014-06-17 | 2014-06-17 | The Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269416.3A CN103989781B (en) | 2014-06-17 | 2014-06-17 | The Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103989781A CN103989781A (en) | 2014-08-20 |
| CN103989781B true CN103989781B (en) | 2016-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410269416.3A Expired - Fee Related CN103989781B (en) | 2014-06-17 | 2014-06-17 | The Pericarpium Citri Reticulatae concocting method that a kind of speed is fragrant |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872603A (en) * | 2015-06-11 | 2015-09-02 | 钟锦棠 | Production process of aged pericarpium citri reticulatae |
| CN110051745A (en) * | 2019-06-03 | 2019-07-26 | 张淑敏 | A kind of mellowness steams the concocting method of dried orange peel |
| CN116458616B (en) * | 2023-03-30 | 2025-02-11 | 浙江省柑橘研究所 | A kind of preparation method of low-ester tangerine peel |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796618A (en) * | 2012-08-23 | 2012-11-28 | 高伟 | Method for extracting essential oil from orange peel |
| CN103305390A (en) * | 2013-06-25 | 2013-09-18 | 郭剑博 | Method for improving special flavor of fermented citrus wine |
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2014
- 2014-06-17 CN CN201410269416.3A patent/CN103989781B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796618A (en) * | 2012-08-23 | 2012-11-28 | 高伟 | Method for extracting essential oil from orange peel |
| CN103305390A (en) * | 2013-06-25 | 2013-09-18 | 郭剑博 | Method for improving special flavor of fermented citrus wine |
Non-Patent Citations (3)
| Title |
|---|
| 乐活》.2009,第72-73页. * |
| 家庭自制陈皮3法;无;《农村新技术》;20091231;第35页右栏第2段 * |
| 花坞.陈皮烹调治病两不误.《中国保健营养• * |
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| CN103989781A (en) | 2014-08-20 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
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Inventor after: Zhao Dan Inventor before: Chen Zhihui |
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| TR01 | Transfer of patent right |
Effective date of registration: 20170731 Address after: 100121 Beijing city Chaoyang District Sanjianfang Golden Village Patentee after: BEIJING WEIREN CHINESE MEDICINE PIECES FACTORY Address before: Shilong Town, Guangdong city of Dongguan province 523320 basket weaving Street No. 82 room 509 Patentee before: Chen Zhihui |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20160316 |