CN103989603A - Edible moisturizer and preparation method thereof - Google Patents
Edible moisturizer and preparation method thereof Download PDFInfo
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- CN103989603A CN103989603A CN201410242184.2A CN201410242184A CN103989603A CN 103989603 A CN103989603 A CN 103989603A CN 201410242184 A CN201410242184 A CN 201410242184A CN 103989603 A CN103989603 A CN 103989603A
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- lyophilized powder
- emollient cream
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Abstract
The invention provides an edible moisturizer suitable for skins of infants and a preparation method thereof. By adding apple freeze-dried powder, banana freeze-dried powder and dragon fruit freeze-dried powder, nutrition and water are supplemented while the anti-irritating ability of the skins of the infants are enhanced, so that the immunity of the skins of the infants is enhanced, the skin problem of the infants is prevented, and the skins are more healthy and moist. The moisturizer provided by the invention is safe to use, free from irritation and irritability, environment-friendly and edible.
Description
Technical field
The present invention relates to cosmetic field, be specifically related to a kind of edible and be suitable for emollient cream of infant skin feature and preparation method thereof.
Background technology
The feature of infant skin is that skin immunization ability is low, responsive fragile, belongs to the skin immunization fluctuation stage.The outstanding behaviours of this stage infant skin feature is the variation of skin bacteriostasis, and the congenital immunity of bringing of parent weakens gradually, and baby's autoimmune is still located the budding stage, and the immunity of skin is low; In addition baby now starts outdoor activities gradually, and skin is easily permeated by external irritant or noxious substance, causes that friction is impaired, and this stage baby's various skin problems are easily availed oneself of the opportunity to get in.
The key of this stage infant skin nursing is to strengthen skin immunization ability, improves self-defense function and the irritation ability of skin, prevents moisture, nutrient substance and electrolytical loss in skin, promotes skin barrier function, promotes skin self-protection effect.
Baby skin protection product are in the market a feast for the eyes, form but most of product adopts chemical raw material to refine, and contain a large amount of harmful materials.Between the product operating period, effect is not remarkable, even occurs allergic phenomena, makes skin occur red and swollen phenomenon.Especially baby easily eats by mistake, even can be poisoning.Therefore, how to address the above problem, become problem demanding prompt solution.
Summary of the invention
The object of this invention is to provide a kind of edible and be suitable for emollient cream of infant skin feature and preparation method thereof.Emollient cream of the present invention is the law of development for infant skin, fruit jelly dry fruit is added in cosmetics, in strengthening the external irritation ability and barrier function of infant skin self, supplement moisture and the nutrition of skin inherence, thereby strengthen infant skin immunity, prevention infant skin problem, makes skin more healthy moist.That product uses is safe and non-stimulating, without allergy, environmental protection, edible.
The object of the invention is to adopt following scheme to realize:
A kind of edible emollient cream, described emollient cream contains apple jelly dry powder, Fructus Musae lyophilized powder, Hylocereus undatus lyophilized powder.In emollient cream of the preferred embodiment for the present invention, the mass fraction summation of the apple jelly dry powder that contains in described emollient cream, Fructus Musae lyophilized powder, Hylocereus undatus lyophilized powder is 5-15%.The mass ratio of described apple jelly dry powder, Fructus Musae lyophilized powder, Hylocereus undatus lyophilized powder is preferably (5-10%): (5-10%): (5-10%).
A kind of edible emollient cream, by A phase, B phase, C phase composition, each mutually contained constituent and percentage by weight thereof is respectively:
D phase potassium sorbate 0.4-0.7
In the preferred embodiment of the present invention, described fruit jelly dry powder is the mixture of apple jelly dry powder, Fructus Musae lyophilized powder, Hylocereus undatus lyophilized powder, and the mass ratio of described apple jelly dry powder, Fructus Musae lyophilized powder and Hylocereus undatus lyophilized powder is (5-10%): (5-10%): (5-10%).
Apple jelly dry powder of the present invention, Fructus Musae lyophilized powder, Hylocereus undatus lyophilized powder, employing Vacuum Freezing & Drying Technology is made, Fructus Mali pumilae, Fructus Musae, Hylocereus undatus are pulverized after Vacuum Freezing & Drying Technology is processed, obtained apple jelly dry powder, Fructus Musae lyophilized powder, Hylocereus undatus lyophilized powder.
Term of the present invention " Vacuum Freezing & Drying Technology ", is called for short freeze drying technology, is the technological measure of a kind of material dehydrate of 20th century rise.Its principle is to utilize the distillation principle of water, and the moisture that makes to be frozen in advance in material becomes steam and removes without melting directly distillation, finally obtains the method for dry products.
Term of the present invention " apple jelly dry powder, Fructus Musae lyophilized powder, Hylocereus undatus lyophilized powder " refers to Fructus Mali pumilae, Fructus Musae, Fructus Mali pumilae, Fructus Musae, the Hylocereus undatus of Hylocereus undatus after Vacuum Freezing & Drying Technology is processed.In vacuum lyophilization process, because Fructus Mali pumilae, Fructus Musae, Hylocereus undatus dry out under low temperature, anoxia and lucifuge condition, dried apple jelly dry powder, Fructus Musae lyophilized powder, Hylocereus undatus lyophilized powder have kept color, shape and the most effective ingredient of fresh products substantially, the composition of protein, vitamin etc., particularly volatile thermal sensitivity does not lose.Keep to greatest extent original nutritional labeling, effectively prevent the oxidation in dry run, conversion and the change of state of nutritional labeling.
The preparation method of edible emollient cream, the step of its preparation method is:
1) by B, the xanthan gum in is mutually uniformly dispersed;
2) A, B are heated to respectively to 80-85 DEG C mutually;
3) B is expected mutually to body homogenizing stirs 5 minutes, then during A is expected to body suction B mutually mutually, mix homogenizing and stir 5 minutes.Insulated and stirred 30 minutes;
4) main cooker material body is cooled to 45 DEG C, C is added mutually, stir;
5) D is added mutually, stirs 10 minutes, discharging, emollient cream finished product.
Advantage of the present invention and good effect are:
Apple jelly dry powder: can make the ruddy gloss of skin, flexible, have moisturizing, level and smooth skin effect, its contained Moisture factor has moisture-keeping function to skin, and vitamin C can suppress melanic calmness in skin.In addition, containedly in Fructus Mali pumilae enrich fruit acid composition and can make pore unobstructed, have antiinflammation.There is effective anti-scytitis and irritation ability, and repair and strengthen the natural cover for defense layer of skin.
Fructus Musae lyophilized powder: Fructus Musae taste perfume (or spice), nutritious, mature fruit carbohydrate content, up to 22%, is mainly sugar; Contain abundant potassium and vitamin A, C, protein and fat content are low.Can strengthen fruit taste and the smoothness of this product.
HUOLONG lyophilized powder: it is Folium Styracis Suberifoliae red meat type that the present invention adopts Hylocereus undatus, the color of red meat Hylocereus undatus from skin to meat is rose-red to aubergine, be rich in a large amount of Radix Betae glycoside pigments, it has the functions such as the growth that reduces and remove the ability of free radical and check melanin oncocyte, gram positive bacteria, gram-negative bacteria, yeast, mycete.Most of chemosynthesis pigments are owing to there being the noxious substances such as arsenic, lead, copper, phenol, aniline and sulfate residual, have the harm such as diarrhea inducing, chronic toxicity and potential carcinogenecity; And natural food colour using crops and fruit and vegerable class as raw material, nutritive value is abundant, tone is soft, safe.
Emollient cream of the present invention, the raw material that adopts is food grade materials.The raw material of current most of cosmetics is all cosmetics-stage, does not reach edible rank.The present invention adopts food grade materials, the feature that it has safely, gentle, biological degradability is high, the product edible of making.Special apple jelly dry powder, Fructus Musae lyophilized powder, the HUOLONG lyophilized powder of adding, in nutrition infant skin, improves the ability of antiallergic, irritation and the inflammation of skin, by improving the immunity of skin self, effectively protects baby's skin.Because major part adopts edible natural composition, when use, there will not be allergic phenomena, have no side effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described; Following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.
In following examples, composition title used is the title of international cosmetic raw material name (International Nomenclature Cosmetic Ingredient, INCI) defined, for example caprylic/capric triglyceride.
Apple jelly dry powder is purchased from bright biological development corporation, Ltd. of Baoji side; Fructus Musae lyophilized powder is purchased from large Fujian food (ZhangZhou) company limited; Hylocereus undatus lyophilized powder is purchased from Guangxi Endu High-tech Co., Ltd..
Embodiment 1
A kind of edible emollient cream, its constituent and percentage by weight thereof are respectively:
D phase potassium sorbate 0.5
Preparation method step:
1) by B, the xanthan gum in is mutually uniformly dispersed;
2) A, B are heated to respectively to 80-85 DEG C mutually;
3) B is expected mutually to body homogenizing stirs (3500r/min) 5 minutes, then during A is expected to body suction B mutually mutually, mix homogenizing and stir (3500r/min) 5 minutes.Insulated and stirred 30 minutes (35r/min);
4) main cooker material body is cooled to 45 DEG C, C is added mutually, stir;
5) D is added mutually, stirs 10 minutes, discharging, emollient cream finished product.
Embodiment 2
A kind of edible emollient cream, its constituent and percentage by weight thereof are respectively:
D phase potassium sorbate 0.6
Preparation method step:
1) by B, the xanthan gum in is mutually uniformly dispersed;
2) A, B are heated to respectively to 80-85 DEG C mutually;
3) B is expected mutually to body homogenizing stirs (3500r/min) 5 minutes, then during A is expected to body suction B mutually mutually, mix homogenizing and stir (3500r/min) 5 minutes.Insulated and stirred 30 minutes (35r/min);
4) main cooker material body is cooled to 45 DEG C, C is added mutually, stir;
5) D is added mutually, stirs 10 minutes, discharging, emollient cream finished product.
Embodiment 3
A kind of edible emollient cream, its constituent and percentage by weight thereof are respectively:
D phase potassium sorbate 0.7
Preparation method step:
1) by B, the xanthan gum in is mutually uniformly dispersed;
2) A, B are heated to respectively to 80-85 DEG C mutually;
3) B is expected mutually to body homogenizing stirs (3500r/min) 5 minutes, then during A is expected to body suction B mutually mutually, mix homogenizing and stir (3500r/min) 5 minutes.Insulated and stirred 30 minutes (35r/min);
4) main cooker material body is cooled to 45 DEG C, C is added mutually, stir;
5) D is added mutually, stirs 10 minutes, discharging, emollient cream finished product.
Claims (3)
1. an edible emollient cream, is characterized in that, it is mainly prepared from by the raw material of following weight portion:
D phase potassium sorbate 0.4-0.7 part.
2. a kind of edible emollient cream according to claim 1, it is characterized in that: described fruit jelly dry powder is the mixture of apple jelly dry powder, Fructus Musae lyophilized powder, Hylocereus undatus lyophilized powder, and the mass ratio of described apple jelly dry powder, Fructus Musae lyophilized powder and Hylocereus undatus lyophilized powder is (5-10%): (5-10%): (5-10%).
3. prepare claim 1 office and state the method for edible emollient cream, it is characterized in that, comprise the following steps:
1) by B, the xanthan gum in is mutually uniformly dispersed;
2) A, B are heated to respectively to 80-85 DEG C mutually;
3) B is expected mutually to body homogenizing stirs 5 minutes, then during A is expected to body suction B mutually mutually, mix homogenizing and stir 5 minutes.Insulated and stirred 30 minutes;
4) main cooker material body is cooled to 45 DEG C, adds C phase, stir;
5) add D phase, stir 10 minutes, discharging, emollient cream finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410242184.2A CN103989603A (en) | 2014-05-31 | 2014-05-31 | Edible moisturizer and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410242184.2A CN103989603A (en) | 2014-05-31 | 2014-05-31 | Edible moisturizer and preparation method thereof |
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| CN103989603A true CN103989603A (en) | 2014-08-20 |
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| CN201410242184.2A Pending CN103989603A (en) | 2014-05-31 | 2014-05-31 | Edible moisturizer and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040022818A1 (en) * | 2002-07-31 | 2004-02-05 | Cho Suk H. | Skin care compositions |
| CN102805718A (en) * | 2012-08-28 | 2012-12-05 | 广州丹奇日用化工厂有限公司 | Cosmetics, mask and cleansing cream |
| CN103767897A (en) * | 2014-01-26 | 2014-05-07 | 新疆亲努尔生物科技有限公司 | Sheep tail oil cream for children and preparation method thereof |
-
2014
- 2014-05-31 CN CN201410242184.2A patent/CN103989603A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040022818A1 (en) * | 2002-07-31 | 2004-02-05 | Cho Suk H. | Skin care compositions |
| CN102805718A (en) * | 2012-08-28 | 2012-12-05 | 广州丹奇日用化工厂有限公司 | Cosmetics, mask and cleansing cream |
| CN103767897A (en) * | 2014-01-26 | 2014-05-07 | 新疆亲努尔生物科技有限公司 | Sheep tail oil cream for children and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 殷麦华等: "可食用化妆品的研制及其发展前景", 《首届香料香精和化妆品洗涤用品专题学术论文交流会》, 16 October 2009 (2009-10-16), pages 240 - 243 * |
| 计徳浩等: "《蜂蜡》", 31 July 1988, article "蜂蜡制造日用化妆品", pages: 14 * |
| 钟有志: "《化妆品工艺》", 30 November 1999, article "润肤霜类生产过程", pages: 128-129 * |
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Application publication date: 20140820 |