CN103976325B - Pseudosciaena crocea roe compound seasoning and preparation method thereof - Google Patents
Pseudosciaena crocea roe compound seasoning and preparation method thereof Download PDFInfo
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- CN103976325B CN103976325B CN201410257203.9A CN201410257203A CN103976325B CN 103976325 B CN103976325 B CN 103976325B CN 201410257203 A CN201410257203 A CN 201410257203A CN 103976325 B CN103976325 B CN 103976325B
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- yellow croaker
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a pseudosciaena crocea roe compound seasoning and a preparation method thereof. The method comprises the following steps of: raw material selection and pretreatment; cleaning; sieving; deodorization treatment; curing; dehydrating; frying; cooling; proportioning; granulating; bagging. The preparation method has the advantages of opening up a downstream product for comprehensive utilization of pseudosciaena crocea processing, turning waste into wealth, avoiding environment pollution and resource waste, developing a novel, flavor-unique and nutrient-rich product and increasing the additional value of the fish, and is also suitable for processing other roes.
Description
Technical field
The invention belongs to technical field of aquatic product processing, be specifically related to a kind of large yellow croaker roe compound seasoner and preparation method thereof.
Background technology
Containing rich in protein, lipid, vitamin, mineral matter etc. in large yellow croaker fish-egg (seed), its lipid about 60% is phosphatide, can be used as the raw material extracting lecithin, cephalin, and be rich in n-3 system polyunsaturated fatty acid, there is prevention hyperlipemia, cirrhosis, hepatitis, anaemia, neurasthenic effect, the unsaponifiable matter major part that it contains is cholesterol, but content is only 1/4th of egg yolk, and therefore fish-egg is desirable healthy food.Large yellow croaker is the seawater aquatic products being rich in local characteristic, very popular, except marketing fresh, be mainly used in being processed into the product such as refrigerated products and dried yellow croaker, but account for the large yellow croaker fish-egg of adult fish volume nearly 32%, in large yellow croaker process, be often taken as discarded object abandon, fail to be fully utilized.Because large yellow croaker fish-egg body is less and fishy smell is denseer, the unrighted acid contained in large yellow croaker fish-egg is in addition easy to oxidation in processing and product storage, and the processing of large yellow croaker fish-egg and utilization are all subject to certain restrictions.
Summary of the invention
The object of the present invention is to provide a kind of large yellow croaker roe compound seasoner and preparation method thereof, for downstream product has been opened up in the comprehensive utilization of large yellow croaker processing, turn waste into wealth, avoid environmental pollution and the wasting of resources, develop a kind of novel, unique flavor, nutritious product, improve the added value of fish.
For achieving the above object, the present invention adopts following technical scheme:
A kind of preparation method of large yellow croaker roe compound seasoner comprises the following steps: raw material selects and pre-treatment, clean, sieve, defishying, slaking, dehydration, frying, cooling, batching, particle make, pack.
Concrete steps are as follows:
(1) raw material is selected and pre-treatment: adopt fresh, in milk yellow, the large yellow croaker roe of free from extraneous odour is raw material; Freezing raw material thaws before using at 2 ~ 4 DEG C; The mucous membrane of removing impurity and parcel roe;
(2) clean, sieve: the large yellow croaker roe handled well is cleaned and crosses 10 mesh sieves;
(3) defishying: the large yellow croaker roe after sieving is processed 1-2 hour in 5-10 DEG C of de-raw meat liquid, the mass ratio of de-raw meat liquid and large yellow croaker roe is 1:1;
(4) slaking: in the large yellow croaker roe after de-raw meat, add green onion ginger juice and yellow rice wine, water proof cooks;
(5) dewater: the large yellow croaker roe of slaking is shakeout on flat board, 15-25 DEG C of cold wind dehydration 1-1.5 hour;
(6) frying: the large yellow croaker roe after dehydration and the garlic of not removing the peel are mixed, dries with little fire;
(7) cool;
(8) prepare burden: according to the mass fraction: large yellow croaker roe 50 parts, mushroom powder 25 parts, 20 parts, dried scallop powder, glucose 5 parts, sodium ascorbate 0.2 part, Radix Glycyrrhizae antioxygen thing 0.02 part, mix;
(9) particle makes: the mixed material of step (8) is made particle in comminutor, controls water content and is less than 10%;
(10) pack: according to customer requirement quantitative package.
The component of de-raw meat liquid and mass percent: purple perilla liquid 3.0%, ginger juice 2.0%, wine 2.0%, salt 1.0%, surplus are water.
250-300 mesh sieve was needed before mushroom powder and dried scallop powder use.
Remarkable advantage of the present invention is: the present invention is that downstream product has been opened up in the comprehensive utilization of large yellow croaker processing, turn waste into wealth, avoid environmental pollution and the wasting of resources, develop a kind of novel, unique flavor, nutritious product, improve the added value of fish, this technology is equally also applicable to the processing of other roes.
Detailed description of the invention
embodiment 1
The concrete steps of a kind of preparation method of large yellow croaker roe compound seasoner are as follows:
(1) raw material is selected and pre-treatment: adopt fresh, in milk yellow, the large yellow croaker roe of free from extraneous odour is raw material; Freezing raw material thaws before using at 2 DEG C; The mucous membrane of removing impurity and parcel roe;
(2) clean, sieve: the large yellow croaker roe handled well is cleaned and crosses 10 mesh sieves;
(3) defishying: the large yellow croaker roe after sieving is processed 1 hour in 5 DEG C of de-raw meat liquid, the mass ratio of de-raw meat liquid and large yellow croaker roe is 1:1;
(4) slaking: in the large yellow croaker roe after de-raw meat, add green onion ginger juice and yellow rice wine, water proof cooks;
(5) dewater: shakeout on flat board by the large yellow croaker roe of slaking, 15 DEG C of cold wind dewater 1 hour;
(6) frying: the large yellow croaker roe after dehydration and the garlic of not removing the peel are mixed, dries with little fire;
(7) cool;
(8) prepare burden: according to the mass fraction: large yellow croaker roe 50 parts, mushroom powder 25 parts, 20 parts, dried scallop powder, glucose 5 parts, sodium ascorbate 0.2 part, Radix Glycyrrhizae antioxygen thing 0.02 part, mix;
(9) particle makes: the mixed material of step (8) is made particle in comminutor, controls water content and is less than 10%;
(10) pack: according to customer requirement quantitative package.
The component of de-raw meat liquid and mass percent: purple perilla liquid 3.0%, ginger juice 2.0%, wine 2.0%, salt 1.0%, surplus are water.
250 mesh sieves were needed before mushroom powder and dried scallop powder use.
embodiment 2
The concrete steps of a kind of preparation method of large yellow croaker roe compound seasoner are as follows:
(1) raw material is selected and pre-treatment: adopt fresh, in milk yellow, the large yellow croaker roe of free from extraneous odour is raw material; Freezing raw material thaws before using at 4 DEG C; The mucous membrane of removing impurity and parcel roe;
(2) clean, sieve: the large yellow croaker roe handled well is cleaned and crosses 10 mesh sieves;
(3) defishying: the large yellow croaker roe after sieving is processed 2 hours in 10 DEG C of de-raw meat liquid, the mass ratio of de-raw meat liquid and large yellow croaker roe is 1:1;
(4) slaking: in the large yellow croaker roe after de-raw meat, add green onion ginger juice and yellow rice wine, water proof cooks;
(5) dewater: shakeout on flat board by the large yellow croaker roe of slaking, 25 DEG C of cold wind dewater 1.5 hours;
(6) frying: the large yellow croaker roe after dehydration and the garlic of not removing the peel are mixed, dries with little fire;
(7) cool;
(8) prepare burden: according to the mass fraction: large yellow croaker roe 50 parts, mushroom powder 25 parts, 20 parts, dried scallop powder, glucose 5 parts, sodium ascorbate 0.2 part, Radix Glycyrrhizae antioxygen thing 0.02 part, mix;
(9) particle makes: the mixed material of step (8) is made particle in comminutor, controls water content and is less than 10%;
(10) pack: according to customer requirement quantitative package.
The component of de-raw meat liquid and mass percent: purple perilla liquid 3.0%, ginger juice 2.0%, wine 2.0%, salt 1.0%, surplus are water.
300 mesh sieves were needed before mushroom powder and dried scallop powder use.
embodiment 3
The concrete steps of a kind of preparation method of large yellow croaker roe compound seasoner are as follows:
(1) raw material is selected and pre-treatment: adopt fresh, in milk yellow, the large yellow croaker roe of free from extraneous odour is raw material; Freezing raw material thaws before using at 3 DEG C; The mucous membrane of removing impurity and parcel roe;
(2) clean, sieve: the large yellow croaker roe handled well is cleaned and crosses 10 mesh sieves;
(3) defishying: the large yellow croaker roe after sieving is processed 1.5 hours in 7 DEG C of de-raw meat liquid, the mass ratio of de-raw meat liquid and large yellow croaker roe is 1:1;
(4) slaking: in the large yellow croaker roe after de-raw meat, add green onion ginger juice and yellow rice wine, water proof cooks;
(5) dewater: shakeout on flat board by the large yellow croaker roe of slaking, 20 DEG C of cold wind dewater 1.2 hours;
(6) frying: the large yellow croaker roe after dehydration and the garlic of not removing the peel are mixed, dries with little fire;
(7) cool;
(8) prepare burden: according to the mass fraction: large yellow croaker roe 50 parts, mushroom powder 25 parts, 20 parts, dried scallop powder, glucose 5 parts, sodium ascorbate 0.2 part, Radix Glycyrrhizae antioxygen thing 0.02 part, mix;
(9) particle makes: the mixed material of step (8) is made particle in comminutor, controls water content and is less than 10%;
(10) pack: according to customer requirement quantitative package.
The component of de-raw meat liquid and mass percent: purple perilla liquid 3.0%, ginger juice 2.0%, wine 2.0%, salt 1.0%, surplus are water.
270 mesh sieves were needed before mushroom powder and dried scallop powder use.
The large yellow croaker roe compound seasoner that the present invention obtains meets GB10133 " aquatic products flavouring sanitary standard " requirement.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (3)
1. a preparation method for large yellow croaker roe compound seasoner, is characterized in that: comprise the following steps: raw material selects and pre-treatment, clean, sieve, defishying, slaking, dehydration, frying, cooling, batching, particle make, pack;
Concrete steps are as follows:
(1) raw material is selected and pre-treatment: adopt fresh, in milk yellow, the large yellow croaker roe of free from extraneous odour is raw material; Freezing raw material thaws before using at 2 ~ 4 DEG C; The mucous membrane of removing impurity and parcel roe;
(2) clean, sieve: the large yellow croaker roe handled well is cleaned and crosses 10 mesh sieves;
(3) defishying: the large yellow croaker roe after sieving is processed 1-2 hour in 5-10 DEG C of de-raw meat liquid, the mass ratio of de-raw meat liquid and large yellow croaker roe is 1:1;
(4) slaking: in the large yellow croaker roe after de-raw meat, add green onion ginger juice and yellow rice wine, water proof cooks;
(5) dewater: the large yellow croaker roe of slaking is shakeout on flat board, 15-25 DEG C of cold wind dehydration 1-1.5 hour;
(6) frying: the large yellow croaker roe after dehydration and the garlic of not removing the peel are mixed, dries with little fire;
(7) cool:
(8) prepare burden: according to the mass fraction: large yellow croaker roe 50 parts, mushroom powder 25 parts, 20 parts, dried scallop powder, glucose 5 parts, sodium ascorbate 0.2 part, Radix Glycyrrhizae antioxygen thing 0.02 part, mix;
(9) particle makes: the mixed material of step (8) is made particle in comminutor, controls water content and is less than 10%;
(10) pack: according to customer requirement quantitative package.
2. the preparation method of large yellow croaker roe compound seasoner according to claim 1, is characterized in that: the component of de-raw meat liquid and mass percent: purple perilla liquid 3.0%, ginger juice 2.0%, wine 2.0%, salt 1.0%, surplus are water.
3. the preparation method of large yellow croaker roe compound seasoner according to claim 1, is characterized in that: needed 250-300 mesh sieve before mushroom powder and dried scallop powder use.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410257203.9A CN103976325B (en) | 2014-06-11 | 2014-06-11 | Pseudosciaena crocea roe compound seasoning and preparation method thereof |
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| CN201410257203.9A CN103976325B (en) | 2014-06-11 | 2014-06-11 | Pseudosciaena crocea roe compound seasoning and preparation method thereof |
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| CN103976325B true CN103976325B (en) | 2015-06-10 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757618B (en) * | 2015-03-22 | 2017-09-29 | 华中农业大学 | A kind of spicy caviar and its production method |
| CN105558994A (en) * | 2015-12-11 | 2016-05-11 | 安徽律正科技信息服务有限公司 | Large yellow croaker egg compound seasoning and preparation method thereof |
| CN106616549A (en) * | 2016-11-03 | 2017-05-10 | 兰溪市浙工大技术转移中心 | Method for processing frozen seasoning fish roe product |
| CN107319480A (en) * | 2017-07-13 | 2017-11-07 | 福州日兴水产食品有限公司 | A kind of roe flavoring and preparation method thereof |
| CN107319486B (en) * | 2017-08-01 | 2020-10-20 | 福建坤兴海洋股份有限公司 | Fish roe solid soy sauce and processing method thereof |
| CN114246304A (en) * | 2021-12-31 | 2022-03-29 | 宁德师范学院 | Processing method and application of large yellow croaker caviar |
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