CN103975995A - Processing method of appetizing and digestion promoting health care cracker dough food with Chinese prickly ash bud leaves - Google Patents

Abstract

Disclosed is a processing method of appetizing and digestion promoting health care cracker dough food with Chinese prickly ash bud leaves. A series of functional cracker dough food is processed through the aging Chinese prickly ash bud leaves. The processing method comprises five procedures of raw material procurement, raw material processing, dough rub-up and fermentation, raw food classification processing and cooking, drying and packaging. Multiple cracker dough food such as Chinese prickly ash bud leaf appetizing and digestion promoting health care bread, Chinese prickly ash bud leaf appetizing and digestion promoting health care biscuits, Chinese prickly ash bud leaf appetizing and digestion promoting health care chessman beans, Chinese prickly ash bud leaf appetizing and digestion promoting health care dry crisp steamed buns and Chinese prickly ash bud leaf appetizing and digestion promoting health care stone nest round steamed buns can be processed. According to the processing method of the appetizing and digestion promoting health care cracker dough food with the Chinese prickly ash bud leaves, the taste is crisp and sweet, flavors are multiple, the food is delicious and nutritious, the life cultivation and health care functions are achieved, the market is broad, and the efficiency of processing enterprises can be promoted to be improved and the income of farmers can be promoted to be increased after large-scale production.

Description

The processing method of Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care dried noodle food

Affiliated technical field

The processing method of Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care dried noodle food of the present invention relates to food processing field, relates in particular to the production technology of utilizing Chinese prickly ash bud tender leaf machining functions food.

Technical background

Zanthoxylum rutaceae, in China, cultivation history is long, economic worth is very high, Adaptable growth field is extensive, there is easy cultivation, good management, good growth, result early, the feature that income is large, whole nation cultivated area is very large, but time limit in its 10-15 only in best fruiting period, enter after declining period thereupon, tree body growing way is growing on and on, with luxuriant foliage and spreading branches in leafy profusion but result declines year by year, the Pricklyash Garden area that enters declining period is expanding year by year, because Chinese prickly ash bud tender leaf also has the peppery popular taste of Xin Xiang, in addition tender leaf collection period is long, output is high, production cost is low, made concessions and be widely used by the technology of Chinese prickly ash bud tender leaf exploitation pepper bud, I utilize the Chinese prickly ash bud composite seasoning sauce of Chinese prickly ash bud tender leaf exploitation also to obtain application, and give and utilize Chinese prickly ash bud tender leaf exploitation appetite-stimulating indigestion-relieving health care dried noodle food that raw material sources are provided, also will bring the new way of widening income to green pepper agriculture.

Technical scheme

The object of this invention is: gather Chinese pricklyash bud tender leaf declining period, utilize crop products to process the functional dried noodle food of different types of Chinese prickly ash bud tender leaf, not only to keep the taste that pungent crisp-fried is sweet, also will there is the health care of appetite-stimulating indigestion-relieving, and want the agriculture of promoting enterprise synergy green pepper to increase income.

To achieve these goals, the technical solution used in the present invention is: take Chinese prickly ash bud tender leaf is first dried and is ground into fine silt as basis, be processed into respectively again the dried noodle food of the sweet taste of the pungent crisp-fried of common tool and appetite-stimulating indigestion-relieving health care, the processing method of Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care dried noodle food is divided into materials procurement, Raw material processing, dough rubs up fermentation, classification processing food, dry ripe drying and packaging five road programs, its concrete processing method is: the Chinese prickly ash bud tender leaf first drying, wheat fine powder, sesame, peanut, soya bean, salt, sucrose, shortening and radish seed, hawthorn, Fructus Hordei Germinatus, Divine Comedy, five kinds of tcm and herbal slices of the membrane of a chicken's gizzard, successively dried flower green pepper bud tender leaf is ground into powder standby, by radish seed, hawthorn, Fructus Hordei Germinatus, Divine Comedy, that five kinds of existing tcm and herbal slices of the membrane of a chicken's gizzard are ground into respectively powder is standby, take weight as ratio again, first getting respectively 3% Chinese prickly ash bud tender leaf, sesame, peanut, soybean, radish seed, hawthorn, Fructus Hordei Germinatus, Divine Comedy, the membrane of a chicken's gizzard powder and 73% wheat fine powder is mixed into after raw material, and stir after calling in respectively raw material weight 0.5-1% salt, 3-5% sucrose and appropriate shortening, then add suitable quantity of water to rub up into little dough to ferment at normal temperatures, get facet after slow fermentation group adopt rub minute, roll, cut, cross modulo operation after classification be processed into pie, biscuit shape, chessman beans shape, square steamed bun shape, the round steamed bun shape of stone nest polymorphic type dried noodle food, finally all kinds of dried noodle foods are put into baking box and dry after ripe, drying and packaging to obtain Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health-care cake, Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health-caring biscuit, Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care chessman beans, the Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving multiple types dried noodle food such as crisp steamed bun, Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care stone nest circle steamed bun that keep healthy.

In all kinds of Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care dried noodle food, Chinese prickly ash bud tender leaf has the popular taste of Xin Xiang; Sesame, peanut, that soybean nutritional enriches fragrance is dense.According to the herbal > > of < < China, record: Chinese medicine radish seed medicine materical crude slice is to get crude drug removal of impurities, clean, dry gained, nutritious, and tool appetite-stimulating indigestion-relieving, lead stagnant reducing phlegm, cure mainly stagnation of QI due to dyspepsia, abdominal distention, the long-pending piece of stomach; Chinese medicine uctus Crataegi be get hawthorn impurity elimination, stoning, clean, dry gained, nutritious, and tool help digestion long-pending, stagnation resolvation is stagnant, the blood ruffian that disappears drug effect, cures mainly eating accumulation, abdominal distention and hyperlipidemia; Chinese medicine Fructus Hordei Germinatus medicine materical crude slice is to get barley, with clear water, soak 3-4 hour, pull out, put in energy draining screen frame, build, every day, trickle was 2-3 time, while being about 2-3 millimeter to fructus hordei germinatus, take out dry gained, nutritious, and tool promoting digestion and removing indigestion, the wide diaphragm drug effect of clearing stomach, cure mainly that dyspepsia does not disappear, abdomen full stagnant rush down and digest all rice, face, all fruit dyspepsias; Chinese medicine Divine Comedy medicine materical crude slice is to get Medicated Leaven gained, and nutritious and tool promoting digestion and removing indigestion, strengthening the spleen and stomach drug effect cure mainly retention of food and drink, indigestion, abdominal fullness and distention and disappear and stop the food in stomach every place; Chinese medicine the membrane of a chicken's gizzard medicine materical crude slice is after chicken is killed, to take out immediately ballast to peel inner membrance clean dry gained, nutritious, and tool reinforcing spleen to promote digestion, invigorating the spleen mill stomach, the long-pending drug effect of kind stagnation resolvation, cures mainly indigestion, eating accumulation, vomiting gastric disorder causing nausea, the stagnant diarrhea that rushes down.The innovative point of this core technology is that five kinds of Chinese medicines are all integration of drinking and medicinal herbs, equal free from extraneous odour, and containing abundant glucose, sucrose, linoleic acid, leukotrienes, amino acid, vitamin, protein, protease, catalyzing enzyme, the nutriments such as amylase, its medicinal ingredient effect is complementary, be total to tool appetite-stimulating indigestion-relieving, strengthening the spleen and stomach, the stagnation resolvation of mill stomach, the stagnant eliminate indigestion drug effect of dispelling, in addition the pungent perfume (or spice) of Chinese prickly ash bud tender leaf is good to eat, sesame, peanut, soy flavor is dense, impel dried noodle food taste and health care all good, this functional dried noodle food must be subject to consumers in general and welcome, there are wide market prospects.

The invention has the beneficial effects as follows: gather and utilize Chinese pricklyash bud tender leaf declining period, with crop products and Chinese medicine, process different types of Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care dried noodle food, mouthfeel delicious and crisp shortcake is sweet, multi-flavor is good to eat, taste and health care are all good, must be subject to market welcomes, can meet after client eats and improve the health, take full advantage of again agricultural products, adopt the technology also can process a greater variety of Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care dried noodle food, and can realize the target of enterprise's synergy increasing peasant income simultaneously.

The specific embodiment

1, materials procurement:

Determine after converted products kind and processing capacity, by formula rate buying dried flower green pepper bud tender leaf, wheat fine powder, sesame, peanut, soybean, radish seed, hawthorn, Fructus Hordei Germinatus, Divine Comedy, five kinds of existing medicine materical crude slice of Chinese medicine of the membrane of a chicken's gizzard and salt, sucrose, shortening.

2, Raw material processing:

Dried flower green pepper bud tender leaf was pulverized to 80 mesh sieves with size reduction machinery, and to obtain powder standby; Again sesame, peanut, soybean are fried and with size reduction machinery, pulverized 80 mesh sieves to obtain powder standby afterwards; And respectively radish seed, hawthorn, Fructus Hordei Germinatus, Divine Comedy, five kinds of tcm and herbal slices of the membrane of a chicken's gizzard being pulverized to 60 mesh sieves with size reduction machinery, to obtain powder standby.

3, dough rubs up fermentation:

Take weight as ratio, first getting respectively 3% Chinese prickly ash bud tender leaf, sesame, peanut, soybean, radish seed, hawthorn, Fructus Hordei Germinatus, Divine Comedy, the membrane of a chicken's gizzard powder and 73% wheat fine powder is mixed into after raw material, call in respectively again 0.5-1% salt, the 3-5% sucrose of raw material weight and after shortening, stir in right amount, finally adding suitable quantity of water to rub up into little dough and ferment at normal temperatures.

4, classification processing food:

Getting facet after slow fermentation group adopts and rubs minute, rolls, cuts rear classification processing or cross respectively mould and become the polymorphic type dried noodle foods such as the round steamed bun shape of pie, biscuit shape, chessman beans shape, square steamed bun shape and stone nest.

5, dry ripe drying and packaging:

Get the layering of all kinds of dried noodle food and put into baking box, temperature adjustment between 100-130 ℃, toast within one hour, dry ripe after again temperature adjustment to 50-60 ℃ of continuation dry to obtain ripe dried noodle food, more respectively after packing the polymorphic type dried noodle food such as Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health-care cake, Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health-caring biscuit, Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care chessman beans, the dry crisp steamed bun of Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care, Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care stone nest circle steamed bun.

Claims (1)

1. a processing method for Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care dried noodle food, is characterized in that: the five kinds of tcm and herbal slices of Chinese prickly ash bud tender leaf, wheat fine powder, sesame, peanut, soya bean, salt, sucrose, shortening and radish seed, hawthorn, Fructus Hordei Germinatus, Divine Comedy, the membrane of a chicken's gizzard that first dry; Successively dried flower green pepper bud tender leaf is ground into powder standby, by radish seed, hawthorn, Fructus Hordei Germinatus, Divine Comedy, that five kinds of existing tcm and herbal slices of the membrane of a chicken's gizzard are ground into respectively powder is standby; Take weight as ratio again, first getting respectively 3% Chinese prickly ash bud tender leaf, sesame, peanut, soybean, radish seed, hawthorn, Fructus Hordei Germinatus, Divine Comedy, the membrane of a chicken's gizzard powder and 73% wheat fine powder is mixed into after raw material, and stir after calling in respectively raw material weight 0.5-1% salt, 3-5% sucrose and appropriate shortening, then add suitable quantity of water to rub up into little dough to ferment at normal temperatures; Get facet after slow fermentation group adopt rub minute, roll, cut, cross modulo operation after classification be processed into pie, biscuit shape, chessman beans shape, square steamed bun shape, the round steamed bun shape of stone nest polymorphic type dried noodle food; Finally all kinds of dried noodle foods are put into baking box and dry after ripe, drying and packaging to obtain Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health-care cake, Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health-caring biscuit, Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care chessman beans, the Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving multiple types dried noodle food such as crisp steamed bun, Chinese prickly ash bud tender leaf appetite-stimulating indigestion-relieving health care stone nest circle steamed bun that keep healthy.