CN103961410A - Mulberry enzyme capsule and preparation method thereof - Google Patents
Mulberry enzyme capsule and preparation method thereof Download PDFInfo
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- CN103961410A CN103961410A CN201410190128.9A CN201410190128A CN103961410A CN 103961410 A CN103961410 A CN 103961410A CN 201410190128 A CN201410190128 A CN 201410190128A CN 103961410 A CN103961410 A CN 103961410A
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- capsule
- mulberry enzyme
- mulberry
- enzyme
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Abstract
The invention relates to a mulberry enzyme capsule. The mulberry enzyme capsule comprises a capsule casing, wherein active ingredient raw materials are contained in the capsule casing. The mulberry enzyme capsule is characterized in that the active ingredient raw materials comprise the following components in percentage by weight: 75% of mulberry enzyme, 15% of dried mulberry leaf powder, and 10% of edible starch. The mulberry enzyme capsule has the beneficial effects that the mulberry enzyme contained in the mulberry enzyme capsule is a pure natural plant nutrient which can competitively inhibit various kinds of alpha-glucosidase in a small intestine, so that sugar can be directly discharged out of a body, the absorption of glucose in an enteric canal is slowed down, the burden of a pancreas islet is alleviated, and the pancreas islet recovers the function of independent blood sugar reduction; the mulberry enzyme can purify the blood system of a total body and decrease the chance that tissue proteins are saccharified, and through the metabolism of a human body, complication is reversed finally; at the same time, the mulberry enzyme capsule has the efficacies of removing toxins in the body, curing livers and kidneys, reducing blood fat, inhibiting atherosclerosis, regulating intestinal flora, improving constipation, reducing weight and reducing lipid, preventing and treating tumour and the like.
Description
Technical field
The present invention relates to medical supplies technical field, more specifically say a kind of Mulberry enzyme cellulose capsule and preparation method for the treatment of diabetes.
Background technology
At present, onset diabetes rate is higher, diabetes are one group and take the metabolic disease that hyperglycemia is feature, hyperglycemia be due to defect of insulin secretion or its biological agent impaired, or both have concurrently and cause, comparatively serious hyperglycemia can cause various tissues, particularly eye, kidney, heart, blood vessel, neural chronic lesion, dysfunction etc., and cause various diseases, serious harm health of human body.
Prior art there is no the method for radical cure diabetes, generally need to be controlled by multiple treatment means, mainly comprises 5 aspects: the education of diabetics, self-monitoring of blood glucose, Diet Therapy, exercise therapy and Drug therapy, treatment procedure is loaded down with trivial details, and therapeutic effect is poor.
Summary of the invention
For addressing the above problem, the invention provides a kind for the treatment of procedure simple, therapeutic effect good Mulberry enzyme cellulose capsule and preparation method, Mulberry enzyme cellulose capsule has reduction blood glucose, remove vivotoxin, kidney is protected in nourishing the liver, reduce blood fat, suppress arteriosclerosis, regulating intestinal canal flora, improve constipation, Weight-reducing and lipid-lowering, the effect of anti-curing oncoma, its technical scheme is: described Mulberry enzyme cellulose capsule, comprise capsule shells, in capsule shells, it is active raw materials, it is characterized in that active raw materials is comprised of following component and percentage by weight: 75% Mulberry enzyme element, 15% dried mulberry leaf powder, 10% food starch.
Mulberry enzyme cellulose capsule of the present invention and preparation method, is characterized in that the preparation method step of described Mulberry enzyme cellulose capsule is:
A, by weight ratio, be: 75% Mulberry enzyme element, 15% dried mulberry leaf powder, 10% food starch carry out selected and remove impurity foreign material, are then placed in blender and stir; After mix homogeneously, put into baking oven, temperature maintains within the scope of 50 ℃～60 ℃, carries out drying for 180 minutes, is prepared into the raw material after oven dry;
Raw material after B, taking-up are dried is placed in pulverizer and pulverizes; Then screen, remove dregs and make fine powder;
C, utilize automatical loading machine for capsules that above-mentioned fine powder is filled into without in modification, flawless capsule shells; The good capsule of filling is checked to screening, qualified capsule is carried out to vacuum bottling, vanning warehouse-in.
The invention has the beneficial effects as follows that the Mulberry enzyme element that Mulberry enzyme cellulose capsule contains is a kind of natural plant element, can suppress to be competitively positioned at the various α-glucosidase of small intestinal, sugar part is directly excreted, slow down the absorption of glucose in intestinal, alleviate the burden of islets of langerhans, allow islets of langerhans recover autonomous function of polysaccharide; Mulberry enzyme element can purify the blood system of whole body, reduces histone by the chance of saccharifying, by the metabolism of human body self, finally reverses complication; Have simultaneously and remove vivotoxin, maintenance Liver and kidney, reduce blood fat, suppress arteriosclerosis, regulating intestinal canal flora, improve the effects such as constipation, Weight-reducing and lipid-lowering, anti-curing oncoma.
the specific embodiment:
Specific embodiment of the present invention is: described Mulberry enzyme cellulose capsule and preparation method, Mulberry enzyme cellulose capsule comprises capsule shells, in capsule shells, it is active raw materials, it is characterized in that active raw materials is comprised of following component and percentage by weight: 75% Mulberry enzyme element, 15% dried mulberry leaf powder, 10% food starch.
Mulberry enzyme cellulose capsule of the present invention and preparation method, is characterized in that the preparation method step of described Mulberry enzyme cellulose capsule is:
A, by weight ratio, be: 75% Mulberry enzyme element, 15% dried mulberry leaf powder, 10% food starch carry out selected and remove impurity foreign material, are then placed in blender and stir; After mix homogeneously, put into baking oven, temperature maintains 55 ℃, carries out drying for 180 minutes, is prepared into the raw material after oven dry;
Raw material after B, taking-up are dried is placed in pulverizer and pulverizes; Then screen, remove dregs and make fine powder;
C, utilize automatical loading machine for capsules that above-mentioned fine powder is filled into without in modification, flawless capsule shells; The good capsule of filling is checked to screening, qualified capsule is carried out to vacuum bottling, vanning warehouse-in.
The invention has the beneficial effects as follows that the Mulberry enzyme element that Mulberry enzyme cellulose capsule contains is a kind of natural plant element, can suppress to be competitively positioned at the various α-glucosidase of small intestinal, sugar part is directly excreted, slow down the absorption of glucose in intestinal, alleviate the burden of islets of langerhans, allow islets of langerhans recover autonomous function of polysaccharide; Mulberry enzyme element can purify the blood system of whole body, reduces histone by the chance of saccharifying, by the metabolism of human body self, finally reverses complication; Have simultaneously and remove vivotoxin, maintenance Liver and kidney, reduce blood fat, suppress arteriosclerosis, regulating intestinal canal flora, improve the effects such as constipation, Weight-reducing and lipid-lowering, anti-curing oncoma.
Claims (1)
1. Mulberry enzyme cellulose capsule and preparation method, Mulberry enzyme cellulose capsule comprises capsule shells, in capsule shells, be active raw materials, it is characterized in that active raw materials is comprised of following component and percentage by weight: 75% Mulberry enzyme is plain, 15% dried mulberry leaf powder, 10% food starch; The preparation method step of described Mulberry enzyme cellulose capsule is:
A, by weight ratio, be: 75% Mulberry enzyme element, 15% dried mulberry leaf powder, 10% food starch carry out selected and remove impurity foreign material, are then placed in blender and stir; After mix homogeneously, put into baking oven, temperature maintains within the scope of 50 ℃～60 ℃, carries out drying for 180 minutes, is prepared into the raw material after oven dry;
Raw material after B, taking-up are dried is placed in pulverizer and pulverizes; Then screen, remove dregs and make fine powder;
C, utilize automatical loading machine for capsules that above-mentioned fine powder is filled into without in modification, flawless capsule shells; The good capsule of filling is checked to screening, qualified capsule is carried out to vacuum bottling, vanning warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190128.9A CN103961410A (en) | 2014-05-07 | 2014-05-07 | Mulberry enzyme capsule and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190128.9A CN103961410A (en) | 2014-05-07 | 2014-05-07 | Mulberry enzyme capsule and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103961410A true CN103961410A (en) | 2014-08-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410190128.9A Pending CN103961410A (en) | 2014-05-07 | 2014-05-07 | Mulberry enzyme capsule and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103961410A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007019526A2 (en) * | 2005-08-05 | 2007-02-15 | Naturegen, Inc. | Compositions and methods for controlling glucose and lipid uptake from foods |
| CN101020655A (en) * | 2007-03-15 | 2007-08-22 | 浙江大学 | Process of extracting 1-deoxy nojirimycin |
| CN101926801A (en) * | 2009-06-23 | 2010-12-29 | 胡晓阳 | Medicinal composition |
-
2014
- 2014-05-07 CN CN201410190128.9A patent/CN103961410A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007019526A2 (en) * | 2005-08-05 | 2007-02-15 | Naturegen, Inc. | Compositions and methods for controlling glucose and lipid uptake from foods |
| CN101020655A (en) * | 2007-03-15 | 2007-08-22 | 浙江大学 | Process of extracting 1-deoxy nojirimycin |
| CN101926801A (en) * | 2009-06-23 | 2010-12-29 | 胡晓阳 | Medicinal composition |
Non-Patent Citations (2)
| Title |
|---|
| 唐燕辉: "《药物制剂工程和技术》", 30 September 2013, 清华大学出版社 * |
| 杨雨等: "桑叶不同组分降血糖作用研究", 《食品科学》 * |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140806 |
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| RJ01 | Rejection of invention patent application after publication |