CN103960446A - Fragrant yam type crisply fried honey pomelo with syrup as well as preparation method thereof - Google Patents

Abstract

Fragrant yam type crisply fried honey pomelo with syrup is prepared by raw materials as follows: honey pomelo peel, salt, honey, crystal sugar, yam powder, gourds, pineapples, figs, tea, soy sauce, osmanthusfragrans juice, purple yam powder, salad oil, strawberries, caryaillinoensis, jasmine flower, auxiliaries and water. The preparation method of the crisply fried yam with syrup is special, the gourds are taken as containers, the tea, jasmine flower, yam cubes and the like are added into the gourds and added with water for stewing, tin foil paper is used for wrapping to prevent toxic gas from entering during firing on charcoal fire, each gourd head is made into a cover for covering, a plurality of holes are bored in the cover to avoid overflow of soup, so that taste fusion can be effectively protected, fragrance of the gourds is mixed into the soup and the yam, final crisp frying syrup is made of the pomelo peel, honey and pulp of the pineapples and the like, bitterness is removed by saline water, the honey is taken as an adhesive after thickening, and finally, sterilization, fermentation and storage are performed. The taste is special, the soup obtained from the gourds is mixed with the yam coated with the purple yam powder, the shape is better formed after frying, and the peripheral syrup is easier to attach.

Description

A kind of sweet shaddock of delicate fragrance sweet potato type takes off silk and preparation method thereof

Technical field

The present invention is that a kind of sweet shaddock of delicate fragrance sweet potato type takes off silk and preparation method thereof, belongs to the technology field of taking off a sweet potato in food.

Background technology

Ipomoea batatas contains unique bioflavonoid composition, can impel defecation unobstructed, can effectively suppress the generation of breast cancer and colon cancer; Can improve Alimentary function, nourishing liver and kidney, also can effectively treat hepatitis and jaundice.

Ipomoea batatas protein quality is high, can make up the nutritional deficiency in rice, fine flour, often eats and can improve human body to the mesotrophic utilization rate of staple food, makes person health, promotes longevity.

Ipomoea batatas is rich in dietary fiber, has the specific function that stops sugar transition fat; Can promote gastrointestinal peristalsis and prevent constipation, being used for treating hemorrhoid and anal fissure etc., prevention rectum cancer and colon cancer is also had to certain effect.

Ipomoea batatas has special protective effect to human organ mucous membrane, can suppress deposition, the maintenance blood vessel elasticity of cholesterol, prevents the adesmosis in liver kidney, prevents the generation of collagen disease.

Shaddock nutritive value is very high, contains the very element of the needed by human such as rich in protein, organic acid, vitamin and calcium, phosphorus, magnesium, sodium.

Modern medicine is thought, contains a kind of physiological activator in shaddock, is called naringin, can reduce the stickiness of blood, reduces the formation of thrombus.Therefore, eat shaddock and can promote wound healing, the cranial vascular disease such as septicaemia and cerebral thrombus, apoplexy is had to good prevention effect, be especially applicable to the elderly edible.

Fresh shaddock meat is due to the composition that contains similar insulin, diabetic's ultimate food especially.It can promote appetite, control the diseases such as indigestion, the dissipating bind of regulating the flow of vital energy.Eat shaddock more and also contribute to prevent the generation of intestinal cancer and cancer of the stomach.Easily get angry winter, and shaddock can fall internal heat, suppress canker sore.Vitamin C content in shaddock substantially exceeds other fruit, in every 100 grams of shaddock meat, is 57 milligrams containing vitamin C, is 10 times of pears.Shaddock can also can relieving alcoholism, the peculiar smell in can eliminating after drinking mouthful.

Summary of the invention

The sweet shaddock of delicate fragrance sweet potato type takes off a silk, it is characterized in that being made up of the raw material of following weight portion: sweet shaddock ped 40 ~ 50, salt 10 ~ 12, honey 30 ~ 40, rock sugar 20 ~ 24, sweet potato powder 150 ~ 160, cucurbit 300 ~ 350, pineapple 20 ~ 24, fig 25 ~ 28, tealeaves 5 ~ 8, soy sauce 4 ~ 6, sweet osmanthus juice 8 ~ 10, fragrant taro powder 30 ~ 35, salad oil 50 ~ 70, strawberry 15 ~ 20, Longevity 40 ~ 45, Jasmine 12 ~ 15, auxiliary agent 4 ~ 5, water 400 ~ 550; Described auxiliary agent is made up of the raw material of following weight portion: cherry leaf 13 ~ 15, snowcreeper porana herb 8 ~ 10, rose 14 ~ 16, Dendronenthamia japonica var.chinensis seed 5 ~ 7, ginkgo powder 10 ~ 12, flower of Panax ginseng 5 ~ 6, kwan-yin amaranth 8 ~ 10, the Radix Astragali 6 ~ 8, Chinese toon bud 12 ~ 15, matrimony vine 4 ~ 6, bog starwort herb 10 ~ 15; Preparation method will add equivalent liquid nitrogen after fresh cherry leaf, kwan-yin amaranth, rose, flower of Panax ginseng, Chinese toon bud and bog starwort herb preliminary grinding, grinding flour fast, by snowcreeper porana herb, the poach that Dendronenthamia japonica var.chinensis seed, the Radix Astragali, matrimony vine utilize pressure cooker to add 1.8 ~ 2 times of weight is stewed 50 ~ 70min and is obtained soup juice, concentrated, mix ginkgo powder and above-mentioned gained powder, do and fry 10 ~ 12min post-drying and get final product.

The sweet shaddock of delicate fragrance sweet potato type takes off a preparation method for silk, it is characterized in that comprising following step:

(1) sweet potato is cut to hobboing cutter piece, cross and in clear water, soak 10 ~ 12min, ripe rascal cucurbit is removed to hourglass head, make lid, flesh and the seed of cucurbit the inside are emptied, put into yam loaf, soy sauce, tealeaves, sweet osmanthus juice, Jasmine petal, auxiliary agent, water and subsequent technique are used other surplus material beyond material, cover lid is also made a call to 2 ~ 3 holes with chopsticks covering, the tripe of cucurbit wraps up in order to avoid toxic gas enters with masking foil, be put on charcoal fire, first bake to boiling, again little fire continues roasting 30 ~ 40min and is reduced to original 1/4 left and right to soup juice, pour out soup juice and yam loaf,

(2) cut the cortex of sweet shaddock ped surface 0.2 ~ 0.4cm with pocket knife, be cut into the silk that noodles are the same, salt adding and water first soak 15 ~ 20min, boil again, finally pull gained pomelo peel out in another standby steel pot, add rock sugar, pineapple sarcocarp grain, remove base of a fruit fresh strawberry and fig meat, mash and mix and add 1.5 ~ 2 times to the water of gross weight, boiled rear little fire boils 80 ~ 100min to dense thick, and normal temperature is cooling and add honey, is put in fridge freshness retaining layer preserves 3 ~ 4 days with sealing after high pressure steam sterilization;

(3) the soup juice (1) being obtained filters, concentrates to obtain condensed soup juice, be used for melting fragrant taro powder and the Longevity particle of prior frying, how much add powder with soup stock, furnishing can become the sticky thickener under plume, the yam loaf that obtains of parcel (1) and in the salad oil cauldron of boiling frying thickener golden yellow;

(4) pour (2) the described material then completing into frying pan, first fry to emitting blue or green cigarette to emit bubble, pouring (3) described yam loaf having exploded into, rolling frying, takes off silk after having contained.

The raw material that is of little use in invention is described below:

Snowcreeper porana herb: the perennial voluble herb of Convolvulaceae or liana, there is medical value, to broken blood, promoting the circulation of qi, detumescence poison has good effect.

Dendronenthamia japonica var.chinensis: Cornaceae deciduous tree, its fruit can be eaten raw, make wine and vinegar processed; Be used as medicine have warm stomach, the effect of stimulating the menstrual flow, invigorate blood circulation; Fresh foliar application wound, can subside a swelling; Root and seed are decocted water and are taken and can enrich blood, and control menoxenia and stomachache.

Kwan-yin amaranth: Basellaceae perennial vertical herbage, belong to medicinal and edible plant, both can be used as medicine, again a kind of well nutrient and healthcare products, be rich in iron element, provitamin A, flavone compound and the enzyme agent manganese element of hematopoiesis function, there is the effect such as promoting blood circulation and hemostasis, removing toxicity for detumescence, children and old man are had to good health care.

Bog starwort herb: Caryophyllaceous a kind of biennial herb plant, be born in field, small stream bank or flush, complete stool is medicinal, can strengthening the bones and muscles, control knife wound.

Advantage of the present invention: it is special that sweet potato of the present invention takes off a sweet potato way, to utilize cucurbit as a container, by tealeaves used, Jasmine and yam loaf etc. are put into add water and are boiled, poison gas enters when preventing from firing on charcoal fire, here wrap up with masking foil, hourglass head is made to lid to be covered, stamp several skies, in order to avoid soup juice overflows, can effectively protect like this fusion of taste, and the delicate fragrance of cucurbit is also sneaked in soup juice and sweet potato, the silk of last hot candied use is pomelo peel, the pulp such as honey and pineapple is made, remove bitter taste by salt solution, adhesive after using honey as multiviscosisty, last sterilization fermentation is preserved, taste is original, cucurbit gained soup juice mixes fragrant taro powder parcel sweet potato, after fried, more there is type, peripheral pulp more easily adheres to.

Detailed description of the invention

The sweet shaddock of delicate fragrance sweet potato type takes off a silk, it is characterized in that being made up of the raw material of following weight portion: sweet shaddock ped 40 ~ 50g, salt 10 ~ 12g, honey 30 ~ 40g, rock sugar 20 ~ 24g, sweet potato powder 150 ~ 160g, cucurbit 300 ~ 350g, pineapple 20 ~ 24g, fig 25 ~ 28g, tealeaves 5 ~ 8g, soy sauce 4 ~ 6g, sweet osmanthus juice 8 ~ 10g, fragrant taro powder 30 ~ 35g, salad oil 50 ~ 70g, strawberry 15 ~ 20g, Longevity 40 ~ 45g, Jasmine 12 ~ 15g, auxiliary agent 4 ~ 5g, water 400 ~ 550g; Described auxiliary agent is made up of the raw material of following weight portion: cherry leaf 13 ~ 15g, snowcreeper porana herb 8 ~ 10g, rose 14 ~ 16g, Dendronenthamia japonica var.chinensis seed 5 ~ 7g, ginkgo powder 10 ~ 12g, flower of Panax ginseng 5 ~ 6g, kwan-yin amaranth 8 ~ 10g, the Radix Astragali 6 ~ 8g, Chinese toon bud 12 ~ 15g, matrimony vine 4 ~ 6g, bog starwort herb 10 ~ 15g; Preparation method will add equivalent liquid nitrogen after fresh cherry leaf, kwan-yin amaranth, rose, flower of Panax ginseng, Chinese toon bud and bog starwort herb preliminary grinding, grinding flour fast, by snowcreeper porana herb, the poach that Dendronenthamia japonica var.chinensis seed, the Radix Astragali, matrimony vine utilize pressure cooker to add 1.8 ~ 2 times of weight is stewed 50 ~ 70min and is obtained soup juice, concentrated, mix ginkgo powder and above-mentioned gained powder, do and fry 10 ~ 12min post-drying and get final product.

The sweet shaddock of delicate fragrance sweet potato type takes off a preparation method for silk, it is characterized in that comprising following step:

(1) sweet potato is cut to hobboing cutter piece, cross and in clear water, soak 10 ~ 12min, ripe rascal cucurbit is removed to hourglass head, make lid, flesh and the seed of cucurbit the inside are emptied, put into yam loaf, soy sauce, tealeaves, sweet osmanthus juice, Jasmine petal, auxiliary agent, water and subsequent technique are used other surplus material beyond material, cover lid is also made a call to 2 ~ 3 holes with chopsticks covering, the tripe of cucurbit wraps up in order to avoid toxic gas enters with masking foil, be put on charcoal fire, first bake to boiling, again little fire continues roasting 30 ~ 40min and is reduced to original 1/4 left and right to soup juice, pour out soup juice and yam loaf,

(2) cut the cortex of sweet shaddock ped surface 0.2 ~ 0.4cm with pocket knife, be cut into the silk that noodles are the same, salt adding and water first soak 15 ~ 20min, boil again, finally pull gained pomelo peel out in another standby steel pot, add rock sugar, pineapple sarcocarp grain, remove base of a fruit fresh strawberry and fig meat, mash and mix and add 1.5 ~ 2 times to the water of gross weight, boiled rear little fire boils 80 ~ 100min to dense thick, and normal temperature is cooling and add honey, is put in fridge freshness retaining layer preserves 3 ~ 4 days with sealing after high pressure steam sterilization;

(3) the soup juice (1) being obtained filters, concentrates to obtain condensed soup juice, be used for melting fragrant taro powder and the Longevity particle of prior frying, how much add powder with soup stock, furnishing can become the sticky thickener under plume, the yam loaf that obtains of parcel (1) and in the salad oil cauldron of boiling frying thickener golden yellow;

(4) pour (2) the described material then completing into frying pan, first fry to emitting blue or green cigarette to emit bubble, pouring (3) described yam loaf having exploded into, rolling frying, takes off silk after having contained.

Claims (2)

1. the sweet shaddock of delicate fragrance sweet potato type takes off a silk, it is characterized in that being made up of the raw material of following weight portion: sweet shaddock ped 40 ~ 50, salt 10 ~ 12, honey 30 ~ 40, rock sugar 20 ~ 24, sweet potato powder 150 ~ 160, cucurbit 300 ~ 350, pineapple 20 ~ 24, fig 25 ~ 28, tealeaves 5 ~ 8, soy sauce 4 ~ 6, sweet osmanthus juice 8 ~ 10, fragrant taro powder 30 ~ 35, salad oil 50 ~ 70, strawberry 15 ~ 20, Longevity 40 ~ 45, Jasmine 12 ~ 15, auxiliary agent 4 ~ 5, water 400 ~ 550; Described auxiliary agent is made up of the raw material of following weight portion: cherry leaf 13 ~ 15, snowcreeper porana herb 8 ~ 10, rose 14 ~ 16, Dendronenthamia japonica var.chinensis seed 5 ~ 7, ginkgo powder 10 ~ 12, flower of Panax ginseng 5 ~ 6, kwan-yin amaranth 8 ~ 10, the Radix Astragali 6 ~ 8, Chinese toon bud 12 ~ 15, matrimony vine 4 ~ 6, bog starwort herb 10 ~ 15; Preparation method will add equivalent liquid nitrogen after fresh cherry leaf, kwan-yin amaranth, rose, flower of Panax ginseng, Chinese toon bud and bog starwort herb preliminary grinding, grinding flour fast, by snowcreeper porana herb, the poach that Dendronenthamia japonica var.chinensis seed, the Radix Astragali, matrimony vine utilize pressure cooker to add 1.8 ~ 2 times of weight is stewed 50 ~ 70min and is obtained soup juice, concentrated, mix ginkgo powder and above-mentioned gained powder, do and fry 10 ~ 12min post-drying and get final product.

2. the preparation method that a kind of sweet shaddock of delicate fragrance sweet potato type takes off silk according to claim 1, is characterized in that comprising following step:

(1) sweet potato is cut to hobboing cutter piece, cross and in clear water, soak 10 ~ 12min, ripe rascal cucurbit is removed to hourglass head, make lid, flesh and the seed of cucurbit the inside are emptied, put into yam loaf, soy sauce, tealeaves, sweet osmanthus juice, Jasmine petal, auxiliary agent, water and subsequent technique are used other surplus material beyond material, cover lid is also made a call to 2 ~ 3 holes with chopsticks covering, the tripe of cucurbit wraps up in order to avoid toxic gas enters with masking foil, be put on charcoal fire, first bake to boiling, again little fire continues roasting 30 ~ 40min and is reduced to original 1/4 left and right to soup juice, pour out soup juice and yam loaf,

(2) cut the cortex of sweet shaddock ped surface 0.2 ~ 0.4cm with pocket knife, be cut into the silk that noodles are the same, salt adding and water first soak 15 ~ 20min, boil again, finally pull gained pomelo peel out in another standby steel pot, add rock sugar, pineapple sarcocarp grain, remove base of a fruit fresh strawberry and fig meat, mash and mix and add 1.5 ~ 2 times to the water of gross weight, boiled rear little fire boils 80 ~ 100min to dense thick, and normal temperature is cooling and add honey, is put in fridge freshness retaining layer preserves 3 ~ 4 days with sealing after high pressure steam sterilization;

(3) the soup juice (1) being obtained filters, concentrates to obtain condensed soup juice, be used for melting fragrant taro powder and the Longevity particle of prior frying, how much add powder with soup stock, furnishing can become the sticky thickener under plume, the yam loaf that obtains of parcel (1) and in the salad oil cauldron of boiling frying thickener golden yellow;

(4) pour (2) the described material then completing into frying pan, first fry to emitting blue or green cigarette to emit bubble, pouring (3) described yam loaf having exploded into, rolling frying, takes off silk after having contained.