CN103960366A - Nutrient enrichment type flavored walnut milk and preparation device and preparation method thereof - Google Patents
Nutrient enrichment type flavored walnut milk and preparation device and preparation method thereof Download PDFInfo
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
Abstract
The invention relates to the field of milk products and in particular relates to nutrient enrichment type flavored walnut milk and a preparation device and a preparation method thereof. The walnut milk mainly comprises the following raw materials: walnuts, milk liquid, functional nutrients, okra, amino acid, fruits, vegetables, coarse food grain, white granulated sugar, honey, water and food additives. The preparation method comprises the following steps: preprocessing the walnuts, preparing the milk liquid, blending, homogenizing, sterilizing, and filling. The walnut milk has the benefits that firstly, the walnut milk is rich in type and good in nutrition and flavor, has various healthcare effects of developing intelligence, benefiting the brain, promoting growth, improving memory ability and immunity and the like, and is suitable for various people; secondly, a solar walnut shell breaking machine is used, the process is simple, the shell breaking cost is greatly reduced, and the industrialized production is facilitated.
Description
Technical field
The present invention relates to dairy produce manufacture field, relate in particular to a kind of nutrition reinforced type flavored walnut milk and preparation facilities and preparation method.
Background technology
In global male sex's average height that 2014 announce, 1.74 meters of Korea S's average heights, arrange the 18th; 1.707 meters of Japan's average heights, arrange the 29th; By contrast, Chinese male average height is 1.697 meters, and the 32nd of rank, lower than Japan and Korea S's rank.Although urban adolescents nutrition condition be improved significantly, iron, calcium, zinc and VAD still exist.Rural area, particularly western rural areas, nutritional deficiency is particularly serious.
The walnut kernel of walnut is rich in protein, fat, carbohydrate, also contains the functional components such as calcium, phosphorus, iron, zinc, carrotene riboflavin and vitamin A, Cobastab, vitamin C, vitamin E, is of high nutritive value.Wherein contained phosphatide, has good health-care effect to cranial nerve.Walnut oil contains unrighted acid, has the arteriosclerotic effect of control.Walnut has reducing blood lipid and the cardiovascular function of protection, also has antitussive and antiasthmatic effect simultaneously, is applicable to very much chronic bronchitis and asthma patient.But directly take walnut and have inconvenience: the shell of walnut is hard, need to open it by use instrument; One deck skin of walnut kernel parcel, directly eats some bitterness.Therefore further research walnut deep processing, popularization walnut product, be the emphasis of many people's researchs.
Walnut product on existing market is mainly walnut drink, but also has some problems:
(1) trophic structure is single: market is occupied by some sodas, fruity flavor beverage etc. for a long time, and Major Nutrient material is carbohydrate, the problems such as long-term drinking can cause fat, nutritional deficiency.
(2) natural health product category is few: the natural health drink kind for teenager and the elderly's nutritional deficiency is actually rare.
(3) functional raw material underexploitation: the natural health raw material that output is larger is not fully used, and product form is single.
(4) formula is simple, and attraction is poor: common walnut drink, and mainly take walnut, milk, granulated sugar is primary raw material, for other function nutrition elements, does not take in, and trophic function effect is comprehensive not, and product attraction is poor.
In walnut product production process, also exist some problems, as: recent domestic has been invented some walnuts except shell machine, the major defect of their common existence: the one, and unit processing capacity is few, and the 2nd, energy consumption is large.Be difficult to meet modern industry processing.
The present invention overcomes this two large defect, clear superiority: the one, and unit can be processed continuously in a large number, and the 2nd, solar energy shell-breaking machine of walnut reduces except shell cost is more than 75%, is conducive to industrialization and produces.
Therefore, for above problem, solve the shortage of nutrition reinforced type natural health drink in the market, walnut is except problems such as shell cost are high, efficiency is low, take natural health material walnut and milk is primary raw material, adds fruit juice, fruit grain and function nutrition element, continually develops all good products of novel nourishing taste, not only can provide the natural health drink of comprehensive nutrition, more can the attention of guide consumption person to nutrition and health care.
Summary of the invention
The present invention overcomes above-mentioned weak point, object is to provide a kind of nutrition reinforced type flavored walnut milk and preparation facilities and preparation method, thereby develop a kind of comprehensive nutrition, rich in taste, there is the natural nutrition fruity Manufacture of Walnut Milk of the various health care functions such as brain tonic and intelligence development, and realize suitability for industrialized production.
The present invention achieves the above object by the following technical programs: a kind of nutrition reinforced type flavored walnut milk, it is characterized in that, and every 1000g nutrition reinforced type flavored walnut milk is made by the raw material of following weight proportion:
Walnut 20-40g, milk 500-800g, fruit 0-40g, coarse food grain 0-40g, vegetables 0-40g, okra juice 0-40g, ascorbic acid 20-60mg, dehydroretinol 0-40 μ g, neo dohyfral D3 0-60 μ g, vitamin E2-6mg, calcium 40-80mg, iron 0.5-1mg, zinc 0.5-1mg, L-arginine 0-80mg, honey 20-40g, white granulated sugar 10-20g, food additives: single, diglycerine fatty acid ester 0-0.2g, mono succinate glyceride 0-0.3g, sucrose fatty ester 0-0.5g; Sodium carboxymethylcellulose 0-0.5g, sodium alginate 0-0.5g, carragheen 0-0.5g, xanthans 0-0.5g, microcrystalline cellulose 0-0.3g; Sodium phosphate trimer 0-0.1g, Sodium Benzoate 0-0.02g, nisin 0-0.05g, walnut essence is appropriate, and all the other are filled by water.
As preferably, described nutrition reinforced type flavored walnut milk comprises amino acids Manufacture of Walnut Milk, fruit-like flavour Manufacture of Walnut Milk, okra health care Manufacture of Walnut Milk, vegetable flavor Manufacture of Walnut Milk, coarse food grain class flavored walnut milk.
As preferably, milk raw material comprises: fresh milk, cultured milk, whole-fat milk powder, skimmed milk powder.
As preferably, fruit comprises: cider, banana pulp, orange juice, kiwi-fruit juice.
As preferably, vegetable raw-material comprises: cucumber, wax gourd, radish, celery.
As preferably, coarse food grain raw material comprises: cereal, beans.
A preparation facilities for nutrition reinforced type flavored walnut milk, comprising: walnut classification preprocessor, solar energy shell-breaking machine of walnut, walnut shell and meat separator, walnut kernel micronizer, mixing seasoning homogeneous device, seasoning filling apparatus, long-range Quality Monitoring Control System; Described walnut classification preprocessor is connected with solar energy shell-breaking machine of walnut, solar energy shell-breaking machine of walnut is connected with walnut shell and meat separator, walnut shell and meat separator is connected with walnut kernel micronizer, walnut kernel micronizer is connected with mixing seasoning homogeneous device, mixes seasoning homogeneous device and is connected with seasoning pot-type equipment; The trouble free service of long-range each device of Quality Monitoring Control System remote monitoring.
As preferably, described solar energy shell-breaking machine of walnut comprises: device of solar generating, air source generating device, civil power, motor, rotating shaft, broken shell case, broken shell pipe, walnut feed hopper, clash into spring, walnut shell-breaking discharging opening; Device of solar generating, air source generating device, civil power are powered to motor; Described solar energy walnut shell-breaking casing is funnel type, and solar energy walnut shell-breaking casing top is divided into several broken shell casees, and walnut feed hopper bottom is connected with broken shell case, and broken shell case is provided with broken shell pipe, and broken shell pipe connects shock spring outward; Driven by motor rotating shaft drives clashes into spring; Solar energy walnut shell-breaking casing bottom is provided with walnut shell-breaking discharging opening, walnut shell-breaking discharging opening is connected with walnut shell and meat separator, walnut machine for separating kernel and shell is connected with walnut kernel micronizer, and device of solar generating, air source generating device, civil power are to walnut shell and meat separator, the power supply of walnut kernel micronizer.
A preparation method for nutrition reinforced type flavored walnut milk, comprises the following steps:
(1) walnut pretreatment: walnut classification preprocessor carries out removal of impurities classification to walnut, solar energy shell-breaking machine of walnut carries out fragmentation, the separated walnut kernel that obtains with walnut shell and meat separator to pretreated walnut, adopts walnut kernel micronizer that walnut kernel is carried out to ultramicro grinding;
(2) milk preparation: directly use fresh milk or liq fermented milk, or adopt whole-fat milk powder 20-40g, add 300-400g70-80 ℃ hot water, stir, be cooled to 6-8 ℃, standby;
(3) batching: emulsifying agent and thickener are mixed by 1:5 mass ratio with white granulated sugar, slowly add 70-80 ℃ of water, stir until dissolve, be cooled to 8-10 ℃, add the walnut pulp and the milk that make, add function nutrition element and essence simultaneously, add honey flavor adjustment, stir;
(4) homogeneous: adopt homogenizer to carry out secondary equal, first adjusting double-stage homogenization pressure is 5-8Mpa, then adjusts first class pressure 15-20Mpa homogeneous,
(5) sterilizing, filling: add fruit, vegetables fruit grain, carry out UHTS and sterile filling, obtain finished product Manufacture of Walnut Milk.
As preferably, described high-temperature sterilization adopts 138 ℃ of high temperature, and sterilization time continues 4s.
Beneficial effect of the present invention is: Manufacture of Walnut Milk comprehensive nutrition of the present invention, mouthfeel is unique, add multiple natural fruit and fruits and vegetables, form the Manufacture of Walnut Milk product of various tastes, composite several functions nutrient, product diversification, be applicable to all kinds of population health demands, nutrient health, has brain healthy, enhancing development, enhancing memory, improves the multiple efficacies such as immunity, is a kind of modern health drink of health-nutrition; Preparation facilities of the present invention can be realized suitability for industrialized production, and civil power can reduce power consumption in conjunction with solar electrical energy generation, air energy power-generating, can save civil power more than 75%, has reduced widely the operating cost of walnut from broken shell, separation of hull from kernel and ultramicro grinding; Preparation method of the present invention is simple, and product nutrition, kind are various, and technological process is short, and production process can not destroyed the nutritional labeling in raw material, and maximal efficiency guarantees raw-material utilization.
Accompanying drawing explanation
Fig. 1 is the structural representation of apparatus of the present invention;
Fig. 2 is the structural representation of solar energy shell-breaking machine of walnut of the present invention;
In figure: 1, device of solar generating; 2, air source generating device; 3, civil power; 4, motor; 5, rotating shaft; 6, broken shell case; 7, broken shell pipe; 8, walnut feed hopper; 9, clash into spring; 10, walnut shell-breaking discharging opening; 11, walnut shell and meat separator; 12, walnut kernel micronizer; 13, long-range Quality Monitoring Control System.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described further, but protection scope of the present invention is not limited in this:
As shown in Figure 1, a preparation facilities for nutrition reinforced type flavored walnut milk, comprising: walnut classification preprocessor, solar energy shell-breaking machine of walnut, walnut shell and meat separator 11, walnut kernel micronizer 12, mixing seasoning homogeneous device, seasoning filling apparatus, long-range Quality Monitoring Control System 13; Described walnut classification preprocessor is connected with solar energy shell-breaking machine of walnut, solar energy shell-breaking machine of walnut is connected with walnut shell and meat separator 11, walnut shell and meat separator 11 is connected with walnut kernel micronizer 12, walnut kernel micronizer 12 is connected with mixing seasoning homogeneous device, mixes seasoning homogeneous device and is connected with seasoning pot-type equipment; The trouble free service of long-range Quality Monitoring Control System 13 each devices of remote monitoring.
As shown in Figure 2, described solar energy shell-breaking machine of walnut comprises: device of solar generating 1, air source generating device 2, civil power 3, motor 4, rotating shaft 5, broken shell case 6, broken shell pipe 7, walnut feed hopper 8, shock spring 9, walnut shell-breaking discharging opening 10; Device of solar generating 1, air source generating device 2, civil power 3 give motor 4 power supplies; Described solar energy walnut shell-breaking casing is funnel type, and solar energy walnut shell-breaking casing top is divided into several broken shell casees 6, and walnut feed hopper 8 bottoms are connected with broken shell case 6, and broken shell case 6 is provided with broken shell pipe 7, and spring 9 is clashed in the outer connection of broken shell pipe 7; Motor 4 drives rotating shaft 5 to drive shock spring 9; Solar energy walnut shell-breaking casing bottom is provided with walnut shell-breaking discharging opening 10, walnut shell-breaking discharging opening 10 is connected with walnut shell and meat separator 11, walnut machine for separating kernel and shell 11 is connected with walnut kernel micronizer 12, and device of solar generating 1, air source generating device 2, civil power 3 are given walnut shell and meat separator 11,12 power supplies of walnut kernel micronizer.
Solar energy shell-breaking machine of walnut is for carrying out broken shell to walnut, concrete operation step:
The first step, open long-range Quality Monitoring Control System 13 power switches, motor 4 and each installation's power source switch;
Device of solar generating 1 of the present invention and air source generating device 2 and civil power 3, carry out seamless switching between power supply: adopt the electric energy of device of solar generating 1 and air source generating device 2 to power on fine day, daytime, insufficient section or evening, overcast and rainy switching adopt the electric energy of civil power 3 to power.By seamless switching between power supply, can save civil power more than 75%, thereby reduce widely the operating cost of walnut from broken shell, separation of hull from kernel and ultramicro grinding;
Second step, will send into walnut feed hopper 8 through the walnut of preliminary election impurity elimination, roll in broken shell pipe 7 after entering broken shell case 6, motor 4 drives rotating shafts 5, drives and clashes into spring 9 by the walnut shell-breaking in broken shell pipe 7;
Wherein, broken shell pipe 7 is 3-50 rows, to adapt to the industrial requirement of continuously a large amount of walnut shell-breaking processing; The adjustable pressure that clashes into spring 9 is 5-15 kilograms, and pressure is adjusted to walnut rate of perfect kernel and reached more than 70% and be advisable;
The 3rd step, the good walnut shell of broken shell, peach peach kernel are delivered to by walnut shell-breaking discharging opening 10 to walnut shell and meat separator 11 carries out shell, benevolence is separated; Walnut kernel send walnut kernel micronizer 12 ultramicro grinding; Wherein, walnut Ultramicro-powder fineness is 500-2000 orders.
A preparation method for nutrition reinforced type flavored walnut milk, comprises the following steps:
(1) walnut pretreatment: walnut classification preprocessor carries out removal of impurities classification to walnut, solar energy shell-breaking machine of walnut carries out fragmentation, the separated walnut kernel that obtains with walnut shell and meat separator to pretreated walnut, adopts walnut kernel micronizer that walnut kernel is carried out to ultramicro grinding;
(2) milk preparation: directly use fresh milk or liq fermented milk, or adopt whole-fat milk powder 20-40g, add 300-400g70-80 ℃ hot water, stir, be cooled to 6-8 ℃, standby;
(3) batching: emulsifying agent and thickener are mixed by 1:5 mass ratio with white granulated sugar, slowly add 70-80 ℃ of water, stir until dissolve, be cooled to 8-10 ℃, add the walnut pulp and the milk that make, add function nutrition element and essence simultaneously, add honey flavor adjustment, stir;
(4) homogeneous: adopt homogenizer to carry out secondary equal, first adjusting double-stage homogenization pressure is 5-8Mpa, then adjusts first class pressure 15-20Mpa homogeneous,
(5) sterilizing, filling: add fruit, vegetables fruit grain, continue sterilizing 4s under the high temperature of 138 ℃, by sterile filling, obtain finished product Manufacture of Walnut Milk.
Wherein, the emulsifying agent in food additives and thickener can't all be used, and in actual production process, it is composite that emulsifying agent and thickener can need plurality of raw materials to carry out.
Embodiment 1:
Amino acid Manufacture of Walnut Milk formula is comprised of the raw material of following weight proportion (in 1kg product):
Walnut 30g, milk 800g, L-arginine 60mg, ascorbic acid 20mg, dehydroretinol 0 μ g, neo dohyfral D3 0 μ g, vitamin E2 mg, calcium 50mg, iron 0.6mg, zinc 0.6mg, honey 20g, white granulated sugar 10g, food additives: single, diglycerine fatty acid ester 0.1g, mono succinate glyceride 0.3g, sucrose fatty ester 0.4g; Sodium carboxymethylcellulose 0.3g, sodium alginate 0.2g, carragheen 0.2g, xanthans 0.2g, microcrystalline cellulose 0.2g; Sodium phosphate trimer 0.01g, Sodium Benzoate 0.01g, nisin 0.02g, walnut essence, milk flavour are appropriate.By above batching, through walnut pretreatment, milk preparation, batching, homogeneous, sterilizing, filling operation form product.This product color is creamy white or slightly micro emulsion is yellow, has denseer milk fragrance and walnut fragrance, and fragrant and sweet agreeable to the taste, sweet taste is lighter.Product color uniformity, without grumeleuse, without thickness phenomenon, has and is precipitated as on a small quantity normal phenomenon.
Embodiment 2:
Apple, coconut palm fruit flavored walnut milk formula are comprised of the raw material of following weight proportion (in 1kg product):
Walnut 30g, milk 800g, apple 20g, coconut palm fruit fruit grain 20g, ascorbic acid 20mg, dehydroretinol 0 μ g, neo dohyfral D3 0 μ g, vitamin E 4mg, calcium 40mg, iron 0.5mg, zinc 0.5mg, honey 40g, white granulated sugar 10g, food additives: single, diglycerine fatty acid ester 0.2g, mono succinate glyceride 0.2g, sucrose fatty ester 0.5g; Sodium carboxymethylcellulose 0.5g, sodium alginate 0.3g, carragheen 0.3g, xanthans 0.3g, microcrystalline cellulose 0.3g; Sodium phosphate trimer 0.01g, Sodium Benzoate 0.02g, nisin 0.04g, walnut essence, flavoring apple essence are appropriate.By above batching, through walnut pretreatment, milk preparation, batching, homogeneous, sterilizing, filling operation form product.This product color is creamy white or slightly micro emulsion is yellow, has denseer walnut fragrance and milk fragrance, has apple fruity and coconut palm fruit fruit grain simultaneously, belongs to aromatic type, and taste is dense thick.Product color uniformity, without grumeleuse, without thickness phenomenon, has and is precipitated as on a small quantity normal phenomenon.
Embodiment 3:
Okra, kiwifruit flavor Manufacture of Walnut Milk formula are comprised of the raw material of following weight proportion (in 1kg product):
Walnut 30g, milk 800g, the tender fruit 20g of okra, kiwi fruit grain 20g, ascorbic acid 20mg, dehydroretinol 0 μ g, neo dohyfral D3 0 μ g, vitamin E2 mg, calcium 50mg, iron 0.6mg, zinc 0.6mg, honey 30g, white granulated sugar 10g, food additives: single, diglycerine fatty acid ester 0.1g, mono succinate glyceride 0.3g, sucrose fatty ester 0.4g; Sodium carboxymethylcellulose 0.3g, sodium alginate 0.2g, carragheen 0.2g, xanthans 0.2g, microcrystalline cellulose 0.2g; Sodium phosphate trimer 0.01g, Sodium Benzoate 0.01g, nisin 0.02g, walnut essence is appropriate.By above batching, through walnut pretreatment, milk preparation, batching, homogeneous, sterilizing, filling operation form product.This product color is creamy white or slightly micro emulsion is yellow, has light okra taste and kiwifruit flavor, sweet agreeable to the taste.Product color uniformity, without grumeleuse, without thickness phenomenon, has and is precipitated as on a small quantity normal phenomenon.
Embodiment 4:
Cucumber, wax gourd flavored walnut milk formula are comprised of the raw material of following weight proportion (in 1kg product):
Walnut 30g, milk 800g, ascorbic acid 20mg, cucumber 10g, wax gourd 10g, ascorbic acid 20mg, dehydroretinol 0 μ g, neo dohyfral D3 0 μ g, vitamin E2 mg, calcium 50mg, iron 0.6mg, zinc 0.6mg, honey 30g, white granulated sugar 10g, food additives: single, diglycerine fatty acid ester 0.1g, mono succinate glyceride 0.3g, sucrose fatty ester 0.4g; Sodium carboxymethylcellulose 0.3g, sodium alginate 0.2g, carragheen 0.2g, xanthans 0.2g, microcrystalline cellulose 0.2g; Sodium phosphate trimer 0.01g, Sodium Benzoate 0.01g, nisin 0.02g, walnut essence is appropriate.By above batching, through walnut pretreatment, milk preparation, batching, homogeneous, sterilizing, filling operation form product.This product color is creamy white or slightly micro emulsion is yellow, has light walnut fragrant, and mouthfeel is light, is beneficial to digestion.Product color uniformity, without grumeleuse, without thickness phenomenon, has and is precipitated as on a small quantity normal phenomenon.
Embodiment 5:
Mung bean, seed of Job's tears local flavor milk formula are comprised of the raw material of following weight proportion (in 1kg product):
Walnut 30g, milk 800g, mung bean 10g, seed of Job's tears 10g, ascorbic acid 20mg, dehydroretinol 0 μ g, neo dohyfral D3 0 μ g, vitamin E2 mg, calcium 50mg, iron 0.6mg, zinc 0.6mg, honey 30g, white granulated sugar 10g, food additives: single, diglycerine fatty acid ester 0.1g, mono succinate glyceride 0.3g, sucrose fatty ester 0.4g; Sodium carboxymethylcellulose 0.3g, sodium alginate 0.2g, carragheen 0.2g, xanthans 0.2g, microcrystalline cellulose 0.2g; Sodium phosphate trimer 0.01g, Sodium Benzoate 0.01g, nisin 0.02g.By above batching, through walnut pretreatment, milk preparation, batching, homogeneous, sterilizing, filling operation form product.This product color is dirty-green, has light mung bean local flavor and seed of Job's tears mouthfeel, and sweet taste is lighter.Product color uniformity, without grumeleuse, without thickness phenomenon, has and is precipitated as on a small quantity normal phenomenon.
Described in above, be specific embodiments of the invention and the know-why used, if the change of doing according to conception of the present invention, when its function producing does not exceed spiritual that description and accompanying drawing contain yet, must belong to protection scope of the present invention.
Claims (9)
1. a nutrition reinforced type flavored walnut milk, is characterized in that, every 1000g nutrition reinforced type flavored walnut milk is made by the raw material of following weight proportion:
Walnut 20-40g, milk 500-800g, fruit 0-40g, coarse food grain 0-40g, vegetables 0-40g, okra juice 0-40g, ascorbic acid 20-60mg, dehydroretinol 0-40 μ g, neo dohyfral D3 0-60 μ g, vitamin E2-6mg, calcium 40-80mg, iron 0.5-1mg, zinc 0.5-1mg, L-arginine 0-80mg, honey 20-40g, white granulated sugar 10-20g, food additives: single, diglycerine fatty acid ester 0-0.2g, mono succinate glyceride 0-0.3g, sucrose fatty ester 0-0.5g; Sodium carboxymethylcellulose 0-0.5g, sodium alginate 0-0.5g, carragheen 0-0.5g, xanthans 0-0.5g, microcrystalline cellulose 0-0.3g; Sodium phosphate trimer 0-0.1g, Sodium Benzoate 0-0.02g, nisin 0-0.05g, walnut essence is appropriate, and all the other are filled by water.
2. a kind of nutrition reinforced type flavored walnut milk according to claim 1, it is characterized in that, described nutrition reinforced type flavored walnut milk comprises amino acids Manufacture of Walnut Milk, fruit-like flavour Manufacture of Walnut Milk, okra health care Manufacture of Walnut Milk, vegetable flavor Manufacture of Walnut Milk, coarse food grain class flavored walnut milk.
3. a kind of nutrition reinforced type flavored walnut milk according to claim 1, is characterized in that, milk raw material comprises: fresh milk, cultured milk, whole-fat milk powder, skimmed milk powder.
4. nutrition reinforced type flavored walnut milk according to claim 1, is characterized in that, fruit comprises: cider, banana pulp, orange juice, kiwi-fruit juice.
5. a kind of nutrition reinforced type flavored walnut milk according to claim 1, is characterized in that, vegetable raw-material comprises: cucumber, wax gourd, radish, celery.
6. a kind of nutrition reinforced type flavored walnut milk according to claim 1, is characterized in that, coarse food grain raw material comprises: cereal, beans.
7. a preparation facilities for nutrition reinforced type flavored walnut milk, is characterized in that comprising: walnut classification preprocessor, solar energy shell-breaking machine of walnut, walnut shell and meat separator (11), walnut kernel micronizer (12), mixing seasoning homogeneous device, seasoning filling apparatus, long-range Quality Monitoring Control System (13); Described walnut classification preprocessor is connected with solar energy shell-breaking machine of walnut, solar energy shell-breaking machine of walnut is connected with walnut shell and meat separator (11), walnut shell and meat separator (11) is connected with walnut kernel micronizer (12), walnut kernel micronizer (12) is connected with mixing seasoning homogeneous device, mixes seasoning homogeneous device and is connected with seasoning pot-type equipment; The trouble free service of long-range Quality Monitoring Control System (13) each device of remote monitoring.
8. the preparation facilities of a kind of nutrition reinforced type flavored walnut milk according to claim 7, it is characterized in that, described solar energy shell-breaking machine of walnut comprises: device of solar generating (1), air source generating device (2), civil power (3), motor (4), rotating shaft (5), broken shell case (6), broken shell pipe (7), walnut feed hopper (8), shock spring (9), walnut shell-breaking discharging opening (10); Device of solar generating (1), air source generating device (2), civil power (3) are given motor (4) power supply; Described solar energy walnut shell-breaking casing is funnel type, solar energy walnut shell-breaking casing top is divided into several broken shell casees (6), walnut feed hopper (8) bottom is connected with broken shell case (6), broken shell case (6) is provided with broken shell pipe (7), and outer connection of broken shell pipe (7) clashed into spring (9); Motor (4) drives rotating shaft (5) to drive shock spring (9); Solar energy walnut shell-breaking casing bottom is provided with walnut shell-breaking discharging opening (10), walnut shell-breaking discharging opening (10) is connected with walnut shell and meat separator (11), walnut machine for separating kernel and shell (11) is connected with walnut kernel micronizer (12), and device of solar generating (1), air source generating device (2), civil power (3) are given walnut shell and meat separator (11), walnut kernel micronizer (12) power supply.
9. a preparation method for nutrition reinforced type flavored walnut milk, is characterized in that comprising the following steps:
(1) walnut pretreatment: walnut classification preprocessor carries out removal of impurities classification to walnut, solar energy shell-breaking machine of walnut carries out fragmentation, the separated walnut kernel that obtains with walnut shell and meat separator (11) to pretreated walnut, adopts walnut kernel micronizer (12) that walnut kernel is carried out to ultramicro grinding;
(2) milk preparation: directly use fresh milk or liq fermented milk, or adopt whole-fat milk powder 20-40g, add 300-400g70-80 ℃ hot water, stir, be cooled to 6-8 ℃, standby;
(3) batching: emulsifying agent and thickener are mixed by 1:5 mass ratio with white granulated sugar, slowly add 70-80 ℃ of water, stir until dissolve, be cooled to 8-10 ℃, add the walnut pulp and the milk that make, add function nutrition element and essence simultaneously, add honey flavor adjustment, stir;
(4) homogeneous: adopt homogenizer to carry out secondary equal, first adjusting double-stage homogenization pressure is 5-8Mpa, then adjusts first class pressure 15-20Mpa homogeneous,
(5) sterilizing, filling: add fruit, vegetables fruit grain, carry out UHTS and sterile filling, obtain finished product Manufacture of Walnut Milk.10, the preparation method of a kind of nutrition reinforced type flavored walnut milk according to claim 9, is characterized in that, described high-temperature sterilization adopts 138 ℃ of high temperature, and sterilization time continues 4s.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105123946A (en) * | 2015-08-20 | 2015-12-09 | 安徽米乐食品有限公司 | Sorbet-flavored beverage and preparation method thereof |
| CN107996717A (en) * | 2017-12-26 | 2018-05-08 | 芜湖绿而优农业科技有限公司 | A kind of quinoa milk beverage and preparation method thereof |
| CN108371213A (en) * | 2018-04-25 | 2018-08-07 | 冯辉军 | A kind of preparation method of freeze-drying fruit-vegetable milk |
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| CN107996717A (en) * | 2017-12-26 | 2018-05-08 | 芜湖绿而优农业科技有限公司 | A kind of quinoa milk beverage and preparation method thereof |
| CN108371213A (en) * | 2018-04-25 | 2018-08-07 | 冯辉军 | A kind of preparation method of freeze-drying fruit-vegetable milk |
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