CN103948085A - Mulberry leaf cheese-flavored shelled melon seed paste - Google Patents
Mulberry leaf cheese-flavored shelled melon seed paste Download PDFInfo
- Publication number
- CN103948085A CN103948085A CN201410102017.8A CN201410102017A CN103948085A CN 103948085 A CN103948085 A CN 103948085A CN 201410102017 A CN201410102017 A CN 201410102017A CN 103948085 A CN103948085 A CN 103948085A
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- CN
- China
- Prior art keywords
- mulberry leaf
- weight
- parts
- powder
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
The invention discloses mulberry leaf cheese-flavored shelled melon seed paste. The mulberry leaf cheese-flavored shelled melon seed paste is prepared from 160-200 parts by weight of shelled melon seed, 5-8 parts by weight of honey, 20-40 parts by weight of condensed milk, 5-7 parts by weight of corn, 2-4 parts by weight of pepper powder, 5-10 parts by weight of table salt, 10-20 parts by weight of white sugar, 1-2 parts by weight of apricot kernel, 20-30 parts by weight of cheese powder, 25-30 parts by weight of butter, 4-6 parts by weight of peanut oil and 3-5 parts by weight of mulberry leaf, fruit and vegetable powder. The mulberry leaf cheese-flavored shelled melon seed paste has reasonable fruit, vegetable and traditional Chinese medicine composition, has a heavy cheese powder fragrance and a sour-sweet tasty taste and has appetizing effects. Mulberry leaf has bitter, sweet and cold nature and flavor and has effects of dispelling the wind and dissipating heat, and clearing liver and improving eyesight. The research in recent years proves that mulberry leaf has good effects of maintaining skin and especially has good curative effects on facial acne and chloasma.
Description
Technical field
The present invention relates to shelled melon seed sauce field, is exactly a kind of mulberry leaf cheese taste shelled melon seed sauce.
Background technology
Shelled melon seed sauce is made as Raw material processing taking high-quality peanut rice etc., and finished product is hard tough mud shape, has strong stir-fry peanut fragrance.According to taste difference, shelled melon seed sauce is divided into sweet, salty two kinds, is the appetizing food that has much nutritive value, and the application in western-style food is more extensive.High-quality shelled melon seed sauce is generally light beige, and quality exquisiteness, gives off a strong fragrance, free from admixture.Existing shelled melon seed sauce taste is single, lacks nutrition, and heat is higher, is unsuitable for long-term edible.
The healthy nutritive value of okra is very high, as: the vitamin A in okra can protect retina effectively, guarantees good eyesight, prevents cataractous generation; The stickum of the composition such as pectin and polysaccharide, has the gastrointestinal peristalsis of promotion, prevents the health-care effects such as constipation, suitable many foods can enhancing sexual function to human body, can also strengthen the endurance of human body; Okra low fat, low sugar, can be used as diet food in addition; Because it is containing zinc and selenium and other trace elements, can strengthen human body cancer-resisting ability; It is rich in vitamin C and can occurs by angiocardiopathy preventing, improves immunity.Abundant vitamin C and Soluble Fiber (pectin) combination in addition, has the protective effect of certain gentleness to skin, can replace some chemical skincare products; Soluble Fiber can also promote the excretion of organic substance in body, reduces toxin accumulation in vivo, reduces cholesterol level.
Summary of the invention
The object of the present invention is to provide a kind of mulberry leaf cheese taste shelled melon seed sauce.
Above-mentioned purpose realizes by following scheme:
A kind of mulberry leaf cheese taste shelled melon seed sauce, it is characterized in that: it is to be made by the raw material of following weight parts: shelled melon seed 160-200, honey 5-8, condensed milk 20-40, corn 5-7, pepper powder 2-4, salt 5-10, white sugar 10-20, almond 1-2, cheese's powder 20-30, butter 25-30, peanut oil 4-6, mulberry leaf fruits and vegetables powder 3-5;
Described mulberry leaf fruits and vegetables powder is made by the raw material of following weight parts: lotus rhizome 3-5, corn 1-2, mulberry leaf 3-5, Huang Tao 1-2, emblic 1-2, okra 1-2, Orychophragmus violaceus 1-2;
Mulberry leaf cheese taste shelled melon seed sauce preparation method is:
(1), by after the each raw material blending of mulberry leaf fruits and vegetables powder, beat mud, then dry, abrasive dust, obtains mulberry leaf fruits and vegetables powder for subsequent use;
(2), butter and salt, white sugar are mixed after, dismiss, the butter mixture that must dismiss is for subsequent use;
(3), corn soaks after 2-4 hour with red wine, take out dry after abrasive dust, expanded, obtain expanded corn powder for subsequent use;
(4) the salt poach that, peanut is 4-6% by concentration after 2-5 minute, peel off scarlet, put into baking box together with almond, baking 10-15 minute at 140-145 DEG C, abrasive dust, after pouring honey into and stirring, then pours condensed milk into and stirs, add again butter mixture, expanded corn powder and all the other raw materials, stir, after refrigeration, to obtain final product.
Described a kind of mulberry leaf cheese taste shelled melon seed sauce, is characterized in that: described refrigeration refers to 4-8 DEG C of refrigeration 5-8 hour.
Beneficial effect of the present invention is: fruits and vegetables drug matching of the present invention is reasonable, and cheese's powder taste is fresh dense, sweet and sour taste appetizing, and traditional Chinese medicine and pharmacy is thought, mulberry leaf nature and flavor hardship, sweet, cold, the effect of have loose wind heat extraction, clearing liver and improving vision.But, studies have shown that in recent years, mulberry leaf also have good beautifying skin effect, and particularly the acne to face, moth patch have reasonable curative effect.
Detailed description of the invention
A kind of mulberry leaf cheese taste shelled melon seed sauce, it is to be made by the raw material of following weight kg: shelled melon seed 200, honey 5, condensed milk 40, corn 7, pepper powder 4, salt 5, white sugar 20, almond 2, cheese's powder 30, butter 25, peanut oil 6, mulberry leaf fruits and vegetables powder 5;
Described mulberry leaf fruits and vegetables powder is made by the raw material of following weight kg: lotus rhizome 5, corn 2, mulberry leaf 5, Huang Tao 1, emblic 2, okra 2, Orychophragmus violaceus 2;
Mulberry leaf cheese taste shelled melon seed sauce preparation method is:
(1), by after the each raw material blending of mulberry leaf fruits and vegetables powder, beat mud, then dry, abrasive dust, obtains mulberry leaf fruits and vegetables powder for subsequent use;
(2), butter and salt, white sugar are mixed after, dismiss, the butter mixture that must dismiss is for subsequent use;
(3), corn soaks after 4 hours with red wine, take out dry after abrasive dust, expanded, obtain expanded corn powder for subsequent use;
(4) the salt poach that, peanut is 6% by concentration after 5 minutes, peel off scarlet, put into baking box together with almond, baking 15 minutes at 145 DEG C, abrasive dust, after pouring honey into and stirring, then pours condensed milk into and stirs, add again butter mixture, expanded corn powder and all the other raw materials, stir, 4 DEG C of refrigerations, after 8 hours, to obtain final product.
Claims (2)
1. a mulberry leaf cheese taste shelled melon seed sauce, it is characterized in that: it is to be made by the raw material of following weight parts: shelled melon seed 160-200, honey 5-8, condensed milk 20-40, corn 5-7, pepper powder 2-4, salt 5-10, white sugar 10-20, almond 1-2, cheese's powder 20-30, butter 25-30, peanut oil 4-6, mulberry leaf fruits and vegetables powder 3-5;
Described mulberry leaf fruits and vegetables powder is made by the raw material of following weight parts: lotus rhizome 3-5, corn 1-2, mulberry leaf 3-5, Huang Tao 1-2, emblic 1-2, okra 1-2, Orychophragmus violaceus 1-2;
Mulberry leaf cheese taste shelled melon seed sauce preparation method is:
(1), by after the each raw material blending of mulberry leaf fruits and vegetables powder, beat mud, then dry, abrasive dust, obtains mulberry leaf fruits and vegetables powder for subsequent use;
(2), butter and salt, white sugar are mixed after, dismiss, the butter mixture that must dismiss is for subsequent use;
(3), corn soaks after 2-4 hour with red wine, take out dry after abrasive dust, expanded, obtain expanded corn powder for subsequent use;
(4) the salt poach that, peanut is 4-6% by concentration after 2-5 minute, peel off scarlet, put into baking box together with almond, baking 10-15 minute at 140-145 DEG C, abrasive dust, after pouring honey into and stirring, then pours condensed milk into and stirs, add again butter mixture, expanded corn powder and all the other raw materials, stir, after refrigeration, to obtain final product.
2. a kind of mulberry leaf cheese taste shelled melon seed sauce according to claim 1, is characterized in that: described refrigeration refers to 4-8 DEG C of refrigeration 5-8 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410102017.8A CN103948085A (en) | 2014-03-19 | 2014-03-19 | Mulberry leaf cheese-flavored shelled melon seed paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410102017.8A CN103948085A (en) | 2014-03-19 | 2014-03-19 | Mulberry leaf cheese-flavored shelled melon seed paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103948085A true CN103948085A (en) | 2014-07-30 |
Family
ID=51325554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410102017.8A Pending CN103948085A (en) | 2014-03-19 | 2014-03-19 | Mulberry leaf cheese-flavored shelled melon seed paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103948085A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620928A (en) * | 2003-11-30 | 2005-06-01 | 昆明大东方生物化学科技有限公司 | Pumpkin seed kernel jam and its preparation method |
| CN102309029A (en) * | 2010-07-09 | 2012-01-11 | 刘洪勤 | Nutritional health-care melon seed sauce |
| CN103445135A (en) * | 2013-08-12 | 2013-12-18 | 杨如义 | Melon seed powder tomato sauce |
-
2014
- 2014-03-19 CN CN201410102017.8A patent/CN103948085A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620928A (en) * | 2003-11-30 | 2005-06-01 | 昆明大东方生物化学科技有限公司 | Pumpkin seed kernel jam and its preparation method |
| CN102309029A (en) * | 2010-07-09 | 2012-01-11 | 刘洪勤 | Nutritional health-care melon seed sauce |
| CN103445135A (en) * | 2013-08-12 | 2013-12-18 | 杨如义 | Melon seed powder tomato sauce |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140730 |