CN103948045A - 高钙面点及高钙汁 - Google Patents

高钙面点及高钙汁 Download PDF

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CN103948045A
CN103948045A CN201410197060.7A CN201410197060A CN103948045A CN 103948045 A CN103948045 A CN 103948045A CN 201410197060 A CN201410197060 A CN 201410197060A CN 103948045 A CN103948045 A CN 103948045A
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milligrams
grams
calcium
juice
nutrient
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梅会芳
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Abstract

本发明是一种公开的高钙营养面点及高钙营养汁，是用芝麻、紫菜、苦荞茶、胡萝卜、洋葱。用原料的自然香味来代替香精，不加香精，不加色素，不加防腐剂，不加任何食品添加剂，用洋葱杀菌、保鲜、防腐。用胡萝卜、白萝卜的汁代替营养面点及营养汁加水，增加了面点及汁的营养，又保持了原有营养，使几种原料的营养得到合拼、集中，达到营养面点每100克含钙233毫克，铁含6.7毫克，含蛋质5.7克。营养汁达到每100克含钙146毫克。含铁3.8毫克。含蛋质3.3克，实现了高钙营养面点及高钙营养汁的目的。

Description

高钙面点及高钙汁
[技术领域]
本发明涉及一种高钙营养面点及高钙营养汁。 
[背景技术]
现在的烤饼及烘焙饼、馒头、包子皮、水饺皮、抄手皮等面点含的蛋白质每100克只有4克，钙只有18毫克，铁只有0.5毫克，等很多营养成分含量很低，都是用一种小麦粉加水制作面点，降低了营养价值。 
各类瓶装汁蛋白质每100克含1.2克，钙含0.2毫克，铁含0.1毫克。 
牛奶每100克蛋白质只有3克，钙只有125毫克，铁只有0.3毫克。 
现在市场上的烤、烘、蒸、煮面点及各类瓶装汁、牛奶都要加很多香精、添加剂、色素、防腐剂等，这些产品容易增加各种疾病的发病率，也不能起到保健作用。使各种重大疾病和各种癌症的发病率增多。危及到幼儿、儿童、青少年、中老年， 
[发明内容]
本发明主要是在番茄、西瓜、苹果、黄瓜、白萝卜、胡萝卜、冬瓜、中任意选择一样，另加洋葱，用它的汁加在苦荞茶、芝麻、紫菜中制作高钙面点及高钙营养汁。 
为了实现上述目的，本发明采用下述技术方案： 
高钙营养面点的配方是芝麻3500克、紫菜1500克、苦荞茶1250克、胡萝卜3000克。洋葱1000克。 
高钙营养面点的制作方法：把配方中的胡萝卜，芝麻、苦荞茶、紫菜一起用粉碎机粉碎成干浆，利用胡萝卜，洋葱的水分把芝麻、紫菜、苦荞茶湿润30分钟，在用磨浆机磨一次，用磨的干浆加小麦面粉，制作馒头、包子、烙饼、烘焙饼、水饺皮、抄手皮等高钙营养面点。 
高钙营养汁的配方是芝麻3500克、紫菜1500克、苦荞茶1250克、白萝卜10000千克，洋葱2000克。 
高钙营养汁的制作方法：是把芝麻、紫菜、苦荞茶、白萝卜、洋葱一起用粉碎机粉碎后，利用白萝卜汁及洋葱汁润湿30分钟，再用磨浆机磨一次后，用罗围布制口代加压过滤，过滤的渣进行二次磨浆机磨，二次磨的浆不过滤，与第一次浆混合煮熟。营养汁根据口感，干、清就少加白萝卜或多加白萝卜。 
本发明有以下优特点： 
因为芝麻每100含蛋白质17克，含钙1047毫克，含铁17.1毫克。紫菜每100克含蛋质28.2克，含钙422毫克，含铁46.8毫克。苦荞茶每100克含蛋白质10克，含钙40毫克，含铁4.4毫克。白萝卜与洋葱合并每100克含钙77毫克，含蛋质0.5克，含铁0.3毫克。所以用它们组合的营养面点及营养汁经过计算，证实含钙量高。 
计算营养成分含量方法：是配方每一个原料含的数量乘每一个原料含的重量，即芝麻含钙1047毫克乘35个＝36645克，紫菜含钙422 毫克乘15个＝6330毫克，苦荞茶含钙40毫克乘12.5个＝500毫克，白萝卜与洋葱合并含钙77毫克乘40个＝3080毫克。(营养汁白萝卜与洋葱合并是12千克要乘120个，总数是18千克要除180个，)4种原料的得数相加，分别是36645+6330+500+3080＝46555毫克，除以配方总数102.5个＝454毫克。高钙面点每100含钙是454毫克。蛋白质、铁等其它成分是相似的算法。 
根据上面营养成分含量计算得出：高钙营养面点每100克含蛋白质11克，含钙454毫克，含铁13毫克。 
相应根据相应营养成分计算得出：高钙营养汁每100克含蛋质6.6克，含钙292毫克，含铁7.7毫克。 
经过相应计算，高钙营养面点含的营养成分数量打折一半，每100克含蛋质5.7克，含钙227毫克，铁含6.7毫克。 
高钙营养汁含的营养成分数量打折一半，每100含蛋质3.3克，含钙146毫克。含铁3.8毫克。 
相应通过背景技术的面点、牛奶、瓶装汁对比得出：高钙面点比现有面点每100克多含钙209克，蛋白质多含0.7克，铁多含6毫克。 
高钙面点比牛奶每100克蛋白质多含2.2克，钙多含102毫克，铁多含6毫克。 
高钙汁比瓶装汁每100克含蛋白质多含2克，钙多含107毫克，铁多含7毫克。 
[具体实施方式]
本发明的高钙营养面点及高钙营养汁的配方，如钙需要更高则多 加芝麻和紫菜。如需要低则多加番茄、西瓜、苹果、黄瓜、白萝卜、胡萝卜、冬瓜中的一种，另加洋葱。灵活方便降低层本。 
以下通过具体实例，对本发明做进一步的说明。 
根据计算还是测试结果的营养成分都有可能不一至，但是总的配方来说高钙面点及高钙汁比现在市场的面点及瓶装汁及牛奶的营养成分要高，这是事实不可浮认。 
本发明用苦荞茶的自然香味来代替香精，用洋葱杀菌、保鲜、防腐。用胡萝卜、白萝卜的汁代替营养面点及营养汁加水，增加了面点及汁的营养，又保持了原有营养，使几种原料的营养得到合拼、集中，达到了高钙面点及高钙汁的目的。还起到不加香精，不加色素，不加防腐剂及任何食品添加剂，实现了真正的纯正的天然绿色食品。 

Claims (2)

1.其特征在于高钙营养面点的配方是芝麻3500克、紫菜1500克、苦荞茶1250克、胡萝卜3000克。洋葱1000克。 
高钙营养面点的制作方法：是配方中的芝麻、苦荞茶、紫菜、胡萝卜、洋葱一起用粉碎机粉碎成干浆，利用胡萝卜水分把芝麻、紫菜、苦荞茶湿润30分钟，在用磨浆机磨一次，用磨的干浆加小麦面粉，制作馒头、包子皮、烙饼、烘焙饼、水饺皮、抄手皮等高钙营养面点。 
计算营养成分方试：是配方每一个原料含的数量乘每一个原料含的重量，即芝麻含钙1047毫克乘35个＝36645克，紫菜含钙422毫克乘15个＝6330毫克，苦荞茶含钙40毫克乘12.5个＝500毫克，白萝卜与洋葱合并含钙77毫克乘40个＝3080毫克。(营养汁是12千克要乘120个，总数是18千克要除180个，)4种原料的得数相加，分别是36645+6330+500+3080＝46555除以配方总数100个＝465.55毫克。高钙面点每100含钙是465.55毫克。蛋白质、铁等其它成分是相似的算法。 
根据营养成分含量计算得出：高钙营养面点每100克含热量283千卡，含蛋白质11.4克，含钙466毫克，含铁13.5毫克。 
经过相应计算，高钙营养面点含的成分数打折一半，含蛋质5.7克，含钙233毫克，铁含6.7毫克。 
2.其特征在于高钙营养汁的配方是芝麻3500克、紫菜1500克、苦荞茶1250克、白萝卜10000千克，洋葱2000克。 
高钙营养汁的制作方法：是把芝麻、紫菜、苦荞茶、白萝卜、洋 葱一起用粉碎机粉碎后，利用白萝卜汁、洋葱汁润湿30分钟，再用磨浆机磨一次后，用罗围布制口代加压过滤，过滤的渣进行二次磨浆机磨，二次磨的浆不过滤，与第一次浆混合煮熟。营养汁根据口感，干、清就少加白萝卜或多加白萝卜。 
相应根据营养成分计算得出：高钙营养汁每100克含蛋质6.6克，含钙292毫克，含铁7.7毫克。 
经过相应计算，高钙营养面点含的成分数打折一半，高钙营养汁每100含蛋质3.3克，含钙146毫克。含铁3.8毫克。 
CN201410197060.7A 2014-05-02 2014-05-02 高钙面点及高钙汁 Pending CN103948045A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105494528A (zh) * 2015-11-16 2016-04-20 梅会芳 补脑强体营养面点及营养汁

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103283790A (zh) * 2013-05-31 2013-09-11 梅会芳 不加香精提高面点营养
CN103504289A (zh) * 2012-06-18 2014-01-15 梅会芳 混合杂粮12个营养食品

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504289A (zh) * 2012-06-18 2014-01-15 梅会芳 混合杂粮12个营养食品
CN103283790A (zh) * 2013-05-31 2013-09-11 梅会芳 不加香精提高面点营养

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105494528A (zh) * 2015-11-16 2016-04-20 梅会芳 补脑强体营养面点及营养汁

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