CN103947930A - Making method of pumpkin-containing salty cooked rice - Google Patents
Making method of pumpkin-containing salty cooked rice Download PDFInfo
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- CN103947930A CN103947930A CN201410127312.9A CN201410127312A CN103947930A CN 103947930 A CN103947930 A CN 103947930A CN 201410127312 A CN201410127312 A CN 201410127312A CN 103947930 A CN103947930 A CN 103947930A
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- 231100000252 nontoxic Toxicity 0.000 description 1
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- 102000039446 nucleic acids Human genes 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a making method of pumpkin-containing salty cooked rice, and belongs to the food processing field. The method comprises the following steps: putting pumpkin, diced pork and diced shiitake in a pot, stir-frying for 1-2min, adding washed and drained rice, continuously stir-frying for 2-3min, adding salt, soy and sucrose fatty ester, uniformly stirring, adding water, boiling, cooling, sterilizing, and carrying out vacuum sealing packaging to obtain finished pumpkin-containing salty cooked rice. The pumpkin-containing salty cooked rice made in the invention is cool in nature, is full of rich beach style, and has the advantages of carrying convenience and high nutrition values; and the making method has the advantages of simplicity and low cost.
Description
Technical field
The present invention relates to a kind of food processing technology field, particularly relate to the preparation method of the salty meal of a kind of pumpkin.
Background technology
Pumpkin is the plant of Curcurbitaceae Cucurbita, has another name called wheat melon, pumpkin, pumpkin, face melon, golden wax gourd, is also pumpkin.Different because of the place of production, some calls are different: Zhe Nan, Fujian, Taiwan be among the people is called golden melon; Tender fruity is sweet agreeable to the taste, is one of melon dish of summer and autumn, and the capable of using as feed or coarse cereals of old melon, so there are a lot of places to be called again meal melon.
Pumpkin contains abundant chromium, nickel, fiber, protein, carrotene, Alphalin, amino acid (sugar etc. is defended in gynesin, adenine, arginine, citrulling, asparagine, many contractings), mineral matter (potassium, phosphorus, calcium, iron, zinc, selenium etc.), carbohydrate, starch, vitamin B1, B2, C, F etc., magnesium.
Pumpkin not only has higher edibility, and has very important dietary function:
The bile of pumpkin secretion can promote enterogastric peristalsis, helps food digestion, and while pectin wherein can allow people avoid the stimulation of coarse food, protects our Wei Jiao road mucous membrane.Pumpkin can make the ability that liver, renal function are restored and regenerate in addition, because pumpkin can be eliminated the mutation effect of carcinogen nitrous acid.
The composition of a kind of " cobalt " in addition in pumpkin, has blood tonification effect after edible.Pumpkin contains abundant vitamin A, b, c and mineral matter, 8 essential seed amino acids and the essential histidine of children, the trace elements such as Soluble Fiber, lutein and phosphorus, potassium, calcium, magnesium, zinc, silicon.Modern age, nutrition and medical science showed, ate pumpkin more and can effectively prevent and treat hypertension, and diabetes and hepatic disease, improve human immunological competence.
In pumpkin, contain abundant zinc, the synthetic of participant's nucleic acid in vivo, protein is cortex hormone of aadrenaline proper constituent, is the important substance of people's bulk-growth growth.Beneficiating ingredient to human body in pumpkin has: polysaccharide, amino acid, activated protein, carrotene and various trace elements etc.
Other effects: can invigorating the spleen, prevention gastritis, prevents and treats yctalopia, beauty treatment, tonifying middle-Jiao and Qi, reducing blood lipid, hypoglycemic, clearing heat and detoxicating.Be applicable to insufficiency of the spleen weak, malnutrition, lung carbuncle, scald.
Along with people's living standard improves constantly, rhythm of life is accelerated, seek nutritious, taste excellent taste, packaged food becomes a kind of trend easily.The salty meal packaged food of pumpkin is in the market very few.
Summary of the invention
Technical problem to be solved by this invention is to provide the preparation method of the salty meal of a kind of pumpkin, and preparation method of the present invention is simple, and cost is low.
The preparation method of the salty meal of pumpkin of the present invention, comprises the following steps:
(1) raw material is processed:
1. pumpkin is processed: by pumpkin peeling, be then cut into bulk, the pumpkin of putting into equivalent weight protects the look aqueous solution and soaks 20-40 minute, cleans draining standby;
2. pork fourth preparation: pork is cleaned, be cut into meat cubelets standby;
3. mushroom raw material is chosen and is processed: the optional new fresh mushroom of mushroom and/or dried thin mushroom, soak, and draining, dices standby;
(2) the salty meal of pumpkin is made: pumpkin, pork fourth and mushroom fourth are put into the pot 1-2 minute that stir-fries, then the rice of putting into clean and draining continues the 2-3 minute that stir-fries, put into salt, soy sauce, sucrose fatty ester, stir, compound is put into steamer, add water, boiling, cooling, sterilization, vacuum sealed package, finished product.
Pumpkin in above-mentioned steps (1) protects the look aqueous solution, contains the following component of mass percent:: deionized water 99.63-99.85%, sodium isoascorbate 0.05-0.07%, natrium citricum 0.1-0.3%.
The salty meal of above-mentioned steps (2) pumpkin contains the raw material of following mass percent: rice 3-4 part, pumpkin 3-4 part, mushroom 1-2 part, pork 1-2 part, salt 0.05-0.1 part, soy sauce 0.1-0.2 part, sucrose fatty ester 1.5g/kg, water 5-6 part.
Above-mentioned steps (2) boiling temperature is 100-120 ℃, and the time is 40-60min.
Beneficial effect of the present invention is:
1, pumpkin is cut into bulk, pork and mushroom are diced, not only attractive in appearance but also can allow nutrition and fragrance infiltrate in meal, the salty meal excellent taste of pumpkin of making, and fragrance is tempting.
2, raw material is first stir-fried boiling again, increases meal fragrant, makes eater more acceptant.
3, in raw material, add the nontoxic sucrose fatty ester of a small amount of odorless, tasteless, both guaranteed the quality of the salty meal of pumpkin, extend the shelf life, do not affect again the mouthfeel of meal.
4, the raw material sources that the salty meal of pumpkin is used are abundant, and cost is low, makes packaged food, is convenient for carrying instant.
5,, by the scientific and reasonable collocation of pumpkin, lean meat, mushroom and rice, the salty meal of pumpkin of making by the inventive method is cool in nature, is full of strong beach landscape, and is of high nutritive value.
6, preparation method of the present invention is simple, cost is low.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited to these embodiment.
Embodiment 1
Prepare following weight portion raw material: 3 parts, rice, 3 parts, pumpkin, 1 part, mushroom, 1 part of pork, 0.05 part of salt, 0.1 part, soy sauce, sucrose fatty ester 1.5g/kg, 5 parts, water.
Protect the preparation of the look aqueous solution: the following component of getting mass percent: deionized water 99.63%, sodium isoascorbate 0.07%, natrium citricum 0.3%, mix.
(1) raw material is processed:
1. pumpkin is processed: by pumpkin peeling, be then cut into bulk, the pumpkin of putting into equivalent weight protects the look aqueous solution and soaks 20 minutes, cleans draining standby;
2. pork fourth preparation: pork is cleaned, be cut into meat cubelets standby;
3. mushroom raw material is chosen and is processed: select new fresh mushroom, soak, draining, dices standby;
(2) the salty meal of pumpkin is made: pumpkin, pork fourth and mushroom fourth are put into pot and stir-fry 1 minute, then the rice of putting into clean and draining continues to stir-fry 3 minutes, puts into salt, soy sauce, sucrose fatty ester, stirs, put into steamer, add water, boiling 40min at 100 ℃ of temperature, cooling, put into heatproof plastic casing, sterilization, vacuum sealed package, finished product.Finished product is stored and within 7 days, to be detected the sale of can dispatching from the factory after qualified in environment temperature.
Embodiment 2
Prepare following weight portion raw material: 3.5 parts, rice, 4 parts, pumpkin, 1.5 parts, mushroom, 2 parts of porks, 0.1 part of salt, 0.2 part, soy sauce, sucrose fatty ester 1.5g/kg, 5.5 parts, water.
Protect the preparation of the look aqueous solution: the following component of getting mass percent: deionized water 99.85%, sodium isoascorbate 0.05%, natrium citricum 0.1%, mix.
(1) raw material is processed:
1. pumpkin is processed: by pumpkin peeling, be then cut into bulk, the pumpkin of putting into equivalent weight protects the look aqueous solution and soaks 25 minutes, cleans draining standby;
2. pork fourth preparation: pork is cleaned, be cut into meat cubelets standby;
3. mushroom raw material is chosen and is processed: select dried thin mushroom, soak, draining, dices standby;
(2) the salty meal of pumpkin is made: pumpkin, pork fourth and mushroom fourth are put into pot and stir-fry 2 minutes, then the rice of putting into clean and draining continues to stir-fry 2 minutes, puts into salt, soy sauce, sucrose fatty ester, stirs, put into steamer, add water, boiling 45min at 105 ℃ of temperature, cooling, put into heatproof plastic casing, sterilization, vacuum sealed package, finished product.Finished product is stored and within 7 days, to be detected the sale of can dispatching from the factory after qualified in environment temperature.
Embodiment 3
Prepare following weight portion raw material: 4 parts, rice, 3.5 parts, pumpkin, 1.5 parts, mushroom, 1.5 parts of porks, 0.07 part of salt, 0.15 part, soy sauce, sucrose fatty ester 1.5g/kg, 5 parts, water.
Protect the preparation of the look aqueous solution: the following component of getting mass percent: deionized water 99.70%, sodium isoascorbate 0.06%, natrium citricum 0.24%, mix.
(1) raw material is processed:
1. pumpkin is processed: by pumpkin peeling, be then cut into bulk, the pumpkin of putting into equivalent weight protects the look aqueous solution and soaks 30 minutes, cleans draining standby;
2. pork fourth preparation: pork is cleaned, be cut into meat cubelets standby;
3. mushroom raw material is chosen and is processed: select new fresh mushroom, soak, draining, dices standby;
(2) the salty meal of pumpkin is made: pumpkin, pork fourth and mushroom fourth are put into pot and stir-fry 1 minute, then the rice of putting into clean and draining continues to stir-fry 3 minutes, puts into salt, soy sauce, sucrose fatty ester, stirs, put into steamer, add water, boiling 50min at 110 ℃ of temperature, cooling, put into heatproof plastic casing, sterilization, vacuum sealed package, finished product.Finished product is stored and within 7 days, to be detected the sale of can dispatching from the factory after qualified in environment temperature.
Embodiment 4
Prepare following weight portion raw material: 4 parts, rice, 4 parts, pumpkin, 2 parts, mushroom, 2 parts of porks, 0.1 part of salt, 0.2 part, soy sauce, sucrose fatty ester 1.5g/kg, 6 parts, water.
Protect the preparation of the look aqueous solution: the following component of getting mass percent: deionized water 99.80%, sodium isoascorbate 0.05%, natrium citricum 0.15%, mix.
(1) raw material is processed:
1. pumpkin is processed: by pumpkin peeling, be then cut into bulk, the pumpkin of putting into equivalent weight protects the look aqueous solution and soaks 40 minutes, cleans draining standby;
2. pork fourth preparation: pork is cleaned, be cut into meat cubelets standby;
3. mushroom raw material is chosen and is processed: select new fresh mushroom, soak, draining, dices standby;
(2) the salty meal of pumpkin is made: pumpkin, pork fourth and mushroom fourth are put into pot and stir-fry 2 minutes, then the rice of putting into clean and draining continues to stir-fry 3 minutes, puts into salt, soy sauce, sucrose fatty ester, stirs, put into steamer, add water, boiling 60min at 115 ℃ of temperature, cooling, put into heatproof plastic casing, sterilization, vacuum sealed package, finished product.Finished product is stored and within 7 days, to be detected the sale of can dispatching from the factory after qualified in environment temperature.
Embodiment 5
Prepare following weight portion raw material: 3.5 parts, rice, 3.5 parts, pumpkin, 2 parts, mushroom, 1 part of pork, 0.07 part of salt, 0.17 part, soy sauce, sucrose fatty ester 1.5g/kg, 5.5 parts, water.
Protect the preparation of the look aqueous solution: the following component of getting mass percent: deionized water 99.75%, sodium isoascorbate 0.05%, natrium citricum 0.2%, mix.
(1) raw material is processed:
1. pumpkin is processed: by pumpkin peeling, be then cut into bulk, the pumpkin of putting into equivalent weight protects the look aqueous solution and soaks 35 minutes, cleans draining standby;
2. pork fourth preparation: pork is cleaned, be cut into meat cubelets standby;
3. mushroom raw material is chosen and is processed: select new fresh mushroom, soak, draining, dices standby;
(2) the salty meal of pumpkin is made: pumpkin, pork fourth and mushroom fourth are put into pot and stir-fry 1 minute, then the rice of putting into clean and draining continues to stir-fry 3 minutes, puts into salt, soy sauce, sucrose fatty ester, stirs, put into steamer, add water, boiling 40min at 120 ℃ of temperature, cooling, put into heatproof plastic casing, sterilization, vacuum sealed package, finished product.Finished product is stored and within 7 days, to be detected the sale of can dispatching from the factory after qualified in environment temperature.
Claims (5)
1. a preparation method for the salty meal of pumpkin, is characterized in that, its making step is as follows:
(1) raw material is processed:
1. pumpkin is processed: by pumpkin peeling, be then cut into bulk, the pumpkin of putting into equivalent weight protects the look aqueous solution and soaks 20-40 minute, cleans draining standby;
2. pork fourth preparation: pork is cleaned, be cut into meat cubelets standby;
3. mushroom raw material is chosen and is processed: the optional new fresh mushroom of mushroom and/or dried thin mushroom, soak, and draining, dices standby;
(2) the salty meal of pumpkin is made: pumpkin, pork fourth and mushroom fourth are put into the pot 1-2 minute that stir-fries, then the rice of putting into clean and draining continues the 2-3 minute that stir-fries, put into salt, soy sauce, sucrose fatty ester, stir, put into steamer, add water, boiling, cooling, sterilization, vacuum sealed package, finished product.
2. the preparation method of the salty meal of pumpkin according to claim 1, it is characterized in that: the pumpkin in described step (1) protects the look aqueous solution, containing following percentage by weight raw material: deionized water 99.63-99.85%, sodium isoascorbate 0.05-0.07%, natrium citricum 0.1-0.3%.
3. the preparation method of the salty meal of pumpkin according to claim 1, it is characterized in that: the salty meal of described step (2) pumpkin contains following weight portion raw material: rice 3-4 part, pumpkin 3-4 part, mushroom 1-2 part, pork 1-2 part, salt 0.05-0.1 part, soy sauce 0.1-0.2 part, water 5-6 part, sucrose fatty ester 1.5g/kg.
4. the preparation method of the salty meal of pumpkin according to claim 1, is characterized in that: described step (2) boiling temperature is 100-120 ℃, and the time is 40-60min.
5. the salty meal of pumpkin that method is made according to claim 1.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075574A (en) * | 2020-09-07 | 2020-12-15 | 庄扬铭 | Method for preparing salty rice |
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| CN101204241A (en) * | 2006-12-20 | 2008-06-25 | 抚顺康脉欣生物制品有限公司 | Preparation method for pumpkin juice |
| CN102356868A (en) * | 2011-09-07 | 2012-02-22 | 邓智广 | Nutritional fast food containing reasonably matched meat and vegetables |
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| CN101204241A (en) * | 2006-12-20 | 2008-06-25 | 抚顺康脉欣生物制品有限公司 | Preparation method for pumpkin juice |
| CN102356868A (en) * | 2011-09-07 | 2012-02-22 | 邓智广 | Nutritional fast food containing reasonably matched meat and vegetables |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075574A (en) * | 2020-09-07 | 2020-12-15 | 庄扬铭 | Method for preparing salty rice |
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Application publication date: 20140730 |