CN103947912A - Device for dressing bean vermicelli with starchy sauce - Google Patents
Device for dressing bean vermicelli with starchy sauce Download PDFInfo
- Publication number
- CN103947912A CN103947912A CN201410190132.5A CN201410190132A CN103947912A CN 103947912 A CN103947912 A CN 103947912A CN 201410190132 A CN201410190132 A CN 201410190132A CN 103947912 A CN103947912 A CN 103947912A
- Authority
- CN
- China
- Prior art keywords
- bean vermicelli
- dressing
- stirring
- barrel
- stirring rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/91—Heating or cooling systems using gas or liquid injected into the material, e.g. using liquefied carbon dioxide or steam
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention relates to a device for dressing bean vermicelli with starchy sauce, and belongs to the field of food processing machinery. The device for dressing the bean vermicelli with the starchy sauce comprises an electric motor, a barrel, and a stirring rod, wherein the stirring rod is inserted in the barrel and is used for stirring, the electric motor drives the stirring rod, a feeding cover is arranged at the upper end of the barrel, a discharging hole is formed in the lower end of the barrel, an air hole is formed in the bottom of the barrel and is connected with a steam boiler through a pipeline, and stirring fins are arranged on the stirring rod, and are sequentially increased from top to bottom. By adopting the device, a worker can be prevented from being hurt during operation, the efficiency of dressing the bean vermicelli with the starchy sauce is increased; steam is introduced into the bottom of the barrel for dressing the beam vermicelli with the starchy sauce, the required temperature is provided, heat can be more uniformly transferred, the bottom is prevented from being pasted; and by adopting a design of sequentially increasing the stirring fin from the top to the bottom, the efficiency of dressing the bean vermicelli with the starchy sauce is improved effectively and the uniformity of the starchy sauce is improved.
Description
Technical field
The invention belongs to food processing machinery field, be specifically related to a kind of bean vermicelli thicken soup device.
Background technology
Bean vermicelli is one of common food of China, often be called again vermicelli silk, Green bean noodle, bean vermicelli tasty mouthfeel, receive liking of a lot of people, but in bean vermicelli manufacturing process, often need powder face to carry out the step with face, during with face, often need to add Gorgon euryale juice could by face and uniform and smooth, the bean vermicelli of making is more uniform and smooth, but thicken soup often will carry out at higher temperature, all to boil with pot in the past, because temperature is higher, during stirring, often easily cause injury to personnel, and use boiler directly to heat and tend to cause Gorgon euryale juice burnt, efficiency is lower.
Summary of the invention
For solving the above-mentioned defect of prior art, the invention provides a kind of bean vermicelli thicken soup device, realized the automation of thicken soup, improved efficiency.
This use is novel to be achieved through the following technical solutions:
A kind of bean vermicelli thicken soup device, comprise in motor, charging basket, stirring rod, stirring rod insertion charging basket for stirring, motor drives stirring rod, charging basket upper end has feed cap, charging basket lower end to have discharging opening, charging basket bottom is provided with pore and is connected with steam boiler by pipeline, described stirring rod is provided with stirring wing, and stirring wing increases from top to bottom successively.
Described motor is servomotor.
Beneficial effect of the present invention: injured when adopting thicken soup device to prevent that personnel from operating, improved thicken soup efficiency, by passing into steam in charging basket bottom, carry out thicken soup, required temperature is provided, also can conduct heat more even, prevent from being sticking, the design that adopts stirring wing to increase successively from top to bottom, effectively raises the efficiency of thicken soup and the uniformity of Gorgon euryale juice.
Accompanying drawing explanation
Fig. 1 is bean vermicelli thicken soup structure drawing of device.
The specific embodiment
A kind of bean vermicelli thicken soup device, comprise in motor 2, charging basket 3, stirring rod 9, stirring rod 9 insertion charging baskets 3 for stirring, motor 2 drives stirring rod 9, charging basket 3 upper ends have feed cap 5, charging basket 3 lower ends to have discharging opening 6, charging basket 3 bottoms are provided with pore 7 and are connected with steam boiler 8 by pipeline, described stirring rod 9 is provided with stirring wing 4, and stirring wing 4 increases from top to bottom successively.
During use, motor 2 can be lifted on support 1.
Described motor 2 is servomotor.
Claims (2)
1. a bean vermicelli thicken soup device, comprise in motor, charging basket, stirring rod, stirring rod insertion charging basket for stirring, motor drives stirring rod, charging basket upper end has feed cap, charging basket lower end to have discharging opening, it is characterized in that charging basket bottom is provided with pore and is connected with steam boiler by pipeline, described stirring rod is provided with stirring wing, and stirring wing increases from top to bottom successively.
2. a kind of bean vermicelli thicken soup device according to claim 1, is characterized in that: described motor is servomotor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190132.5A CN103947912A (en) | 2014-05-07 | 2014-05-07 | Device for dressing bean vermicelli with starchy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190132.5A CN103947912A (en) | 2014-05-07 | 2014-05-07 | Device for dressing bean vermicelli with starchy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103947912A true CN103947912A (en) | 2014-07-30 |
Family
ID=51325383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410190132.5A Pending CN103947912A (en) | 2014-05-07 | 2014-05-07 | Device for dressing bean vermicelli with starchy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103947912A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477732A (en) * | 2019-08-15 | 2019-11-22 | 湖南唐米力智能科技有限公司 | Automatic dish cooking machine |
-
2014
- 2014-05-07 CN CN201410190132.5A patent/CN103947912A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477732A (en) * | 2019-08-15 | 2019-11-22 | 湖南唐米力智能科技有限公司 | Automatic dish cooking machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140730 |