CN104041724A - Food cooking pot - Google Patents
Food cooking pot Download PDFInfo
- Publication number
- CN104041724A CN104041724A CN201410293850.5A CN201410293850A CN104041724A CN 104041724 A CN104041724 A CN 104041724A CN 201410293850 A CN201410293850 A CN 201410293850A CN 104041724 A CN104041724 A CN 104041724A
- Authority
- CN
- China
- Prior art keywords
- pot body
- food
- food cooking
- pot
- cooking pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a food cooking pot. The food cooking pot comprises a pot body (1). The food cooking pot is characterized in that the pot body (1) is internally provided with two supporting rods (2); the supporting rods (2) are provided with a movable net box (3); a heating pipe (6) is arranged at the lower part in the pot body (1); the heating pipe (6) is connected with a steam pump through an air inlet pipe (7); the heating pipe (6) is provided with an air outlet pipe (8) and is connected with other subsequent procedure devices; the heating pipe (6) is arranged between the two supporting rods (2) and is parallel to the supporting rods (2); the net box (3) is provided with lifting handles (4); supporting legs (5) are arranged below the pot body (1); the air inlet pipe (7) and the air outlet pipe (8) are provided with valves (9). According to the food cooking pot, the pot body with the supporting legs is fixed and the heating land is small; the movable net box with the lifting handles is convenient to fetch; the net box is additionally provided with a net-shaped shock insulator so that the cooked food is sufficiently tasty; the valves are opened to heat randomly. The production efficiency is improved and the labor intensity is alleviated.
Description
Technical field
The present invention relates to food processing auxiliary equipment, concrete is a kind of food saucepan.
Background technology
In food processing, conventionally there is the operation of boiling, as will be by the dried bean curd soda boiling of bulk and other tasty boilings in dried bean curd processing, if with common saucepan, inefficiency, labour intensity is large, need to improve saucepan.
Summary of the invention
The object of the invention is to provides a kind of large-scale food saucepan for the deficiencies in the prior art, and this saucepan heating is taken up an area little, and convenient food picks and places, and boiling is fully tasty, and heating, enhances productivity at any time, reduces labor intensity.
Object of the present invention and solve its technical problem underlying and realize by the following technical solutions: a kind of food saucepan, comprise pot body 1, in pot body 1, there are two support bars 2, on support bar 2, there is movable net cage 3, heating tube 6 is established in the pot interior bottom of body 1, heating tube 6 is connected with steam pump by air inlet pipe 7, and heating tube 6 has escape pipe 8, is connected with other subsequent handling devices.
Described food saucepan, wherein: described heating tube 6 is between two support bars 2, parallel with support bar 2.
Described food saucepan, wherein: described net cage 3 has handle 4.
Described food saucepan, wherein: described pot body has leg 51 time.
Described food saucepan, wherein: on described air inlet pipe 7, escape pipe 8, have valve 9.
When use, pot body is fixed, take out net cage from pot body by handle, food is put into net cage as the skin of soya-bean milk, one deck adds a netted dottle pin, until pile, the net cage that installs the skin of soya-bean milk is put on the support bar of pot body, added water and required material, open valve, start hot digestion, until completely cooked.
The present invention compared with prior art has obvious advantage and beneficial effect.From above technical scheme, band leg pot body of the present invention is fixed, and heating is taken up an area little; The movable net cage of band handle conveniently picks and places; Net cage adds netted dottle pin, and boiling is fully tasty; Valve open, at any time heating.Enhance productivity, reduce labor intensity.
Brief description of the drawings
Fig. 1 is structural representation of the present invention,
Fig. 2 is the top view of Fig. 1,
Fig. 3 is net cage schematic diagram of the present invention.
Mark in figure: 1, pot body, 2, support bar, 3, net cage, 4, handle, 5, leg, 6, heating tube, 7, air inlet pipe, 8, escape pipe, 9, valve.
Detailed description of the invention
Below in conjunction with accompanying drawing and preferred embodiment, to food saucepan detailed description of the invention, feature and effect thereof of proposing according to the present invention, be described in detail as follows.
Referring to Fig. 1-3, a kind of food saucepan, comprises pot body 1, in pot body 1, have two support bars 2, have movable net cage 3 on support bar 2, heating tube 6 is established in the pot interior bottom of body 1, heating tube 6 is connected with steam pump by air inlet pipe 7, and heating tube 6 has escape pipe 8, is connected with other subsequent handling devices.
Described food saucepan, wherein: described heating tube 6 is between two support bars 2, parallel with support bar 2.
Described food saucepan, wherein: described net cage 3 has handle 4.
Described food saucepan, wherein: described pot body has leg 51 time.
Described food saucepan, wherein: on described air inlet pipe 7, escape pipe 8, have valve 9.
When use, pot body is fixed, take out net cage from pot body by handle, food is put into net cage as the skin of soya-bean milk, one deck adds a netted dottle pin, until pile, the net cage that installs the skin of soya-bean milk is put on the support bar of pot body, added water and required material, open valve, start hot digestion, until completely cooked.
Band leg pot body of the present invention is fixed, and heating is taken up an area little; The movable net cage of band handle conveniently picks and places; Net cage adds netted dottle pin, and boiling is fully tasty; Valve open, at any time heating.Enhance productivity, reduce labor intensity.
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, any technical solution of the present invention content that do not depart from, any simple modification, equivalent variations and the modification above embodiment done according to technical spirit of the present invention, all still belong in the scope of technical solution of the present invention.
Claims (5)
1. a food saucepan, comprise a pot body (1), it is characterized in that: in pot body (1), have two support bars (2), on support bar (2), there is movable net cage (3), heating tube (6) is established in the pot interior bottom of body (1), heating tube (6) is connected with steam pump by air inlet pipe (7), and heating tube (6) has escape pipe (8), is connected with other subsequent handling devices.
2. food saucepan as claimed in claim 1, is characterized in that: described heating tube (6) is between two support bars (2), parallel with support bar (2).
3. food saucepan as claimed in claim 1, is characterized in that: described net cage (3) has handle (4).
4. food saucepan as claimed in claim 1, is characterized in that: under described pot body (1), have leg (5).
5. food saucepan as claimed in claim 1, is characterized in that: on described air inlet pipe (7), escape pipe (8), have valve (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410293850.5A CN104041724A (en) | 2014-06-27 | 2014-06-27 | Food cooking pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410293850.5A CN104041724A (en) | 2014-06-27 | 2014-06-27 | Food cooking pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104041724A true CN104041724A (en) | 2014-09-17 |
Family
ID=51495591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410293850.5A Pending CN104041724A (en) | 2014-06-27 | 2014-06-27 | Food cooking pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104041724A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665880A (en) * | 2016-12-19 | 2017-05-17 | 重庆渝金源食品有限公司 | Production method of loose and soft dried tofu |
| CN106720432A (en) * | 2016-12-19 | 2017-05-31 | 重庆渝金源食品有限公司 | The producing device of soft dried bean curd |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2373012Y (en) * | 1999-02-13 | 2000-04-12 | 王文永 | Multipurpose cooking utensils |
| CN201585835U (en) * | 2009-09-29 | 2010-09-22 | 万林工业有限公司 | Steaming and cooking pot |
| CN203506458U (en) * | 2013-06-18 | 2014-04-02 | 张波 | Combined type braised-baking tool |
-
2014
- 2014-06-27 CN CN201410293850.5A patent/CN104041724A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2373012Y (en) * | 1999-02-13 | 2000-04-12 | 王文永 | Multipurpose cooking utensils |
| CN201585835U (en) * | 2009-09-29 | 2010-09-22 | 万林工业有限公司 | Steaming and cooking pot |
| CN203506458U (en) * | 2013-06-18 | 2014-04-02 | 张波 | Combined type braised-baking tool |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665880A (en) * | 2016-12-19 | 2017-05-17 | 重庆渝金源食品有限公司 | Production method of loose and soft dried tofu |
| CN106720432A (en) * | 2016-12-19 | 2017-05-31 | 重庆渝金源食品有限公司 | The producing device of soft dried bean curd |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2012150786A3 (en) | Pressure cooker for cooking noodles | |
| CN108272340A (en) | A kind of digester of food processing quick fetching | |
| CN105053241A (en) | Fully automatic dried beancurd stick and skin machine | |
| CN202122076U (en) | Constant-temperature constant-pressure bean steaming pool for brewing and producing soybean paste | |
| CN104041724A (en) | Food cooking pot | |
| CN204047890U (en) | A kind of saucepan | |
| CN102973413A (en) | Steam green-removing machine | |
| CN204950515U (en) | Prevent scalding tilting -type double boiler | |
| CN204444136U (en) | A kind of pericarp steams de-device | |
| CN205321136U (en) | Vegetables are cleaning machine in batches | |
| CN205143386U (en) | Dried bean forming device | |
| CN205005837U (en) | Full -automatic dried bean, outermost layer of skin machine | |
| CN206350495U (en) | A kind of halogen meat products is produced with new stew in soy sauce groove | |
| CN204350977U (en) | A kind of shrimp digesting apparatus being applied to dried small shrimp processing | |
| CN206674916U (en) | A kind of Pasteurisation apparatus for edible bamboo shoots can | |
| CN205624300U (en) | Bath equipment is boiled to bamboo shoots | |
| CN204211811U (en) | A kind of iron pan surface treatment cooker racks | |
| CN204350978U (en) | A kind of marine products processing equipment | |
| CN205758295U (en) | Novel chafing dish | |
| CN204466813U (en) | A kind of making canned fish steaming plant | |
| CN204211810U (en) | A kind of for iron pan surface-treated pot body rack | |
| CN205695456U (en) | A kind of drumsticks steaming plant | |
| CN208624463U (en) | A kind of casting iron pan convenient for pressing He Le | |
| CN203873594U (en) | Crab steaming plate | |
| CN204146249U (en) | A kind of bean sheet jelly boils dryer automatically |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140917 |