CN204426609U - A kind of sterilizing unit of canned mandarin orange - Google Patents
A kind of sterilizing unit of canned mandarin orange Download PDFInfo
- Publication number
- CN204426609U CN204426609U CN201420777538.9U CN201420777538U CN204426609U CN 204426609 U CN204426609 U CN 204426609U CN 201420777538 U CN201420777538 U CN 201420777538U CN 204426609 U CN204426609 U CN 204426609U
- Authority
- CN
- China
- Prior art keywords
- sterilization kettle
- thrustor
- mandarin orange
- sterilizing unit
- boiler
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model discloses a kind of sterilizing unit of canned mandarin orange, described sterilizing unit comprises sterilization kettle, boiler, condensation water tank, heating tube, thrustor and temperature alarming device, described boiler is connected with sterilization kettle, described condensation water tank is connected with sterilization kettle top by water pipe, described sterilization kettle inwall coils heating tube, described thrustor is arranged on bottom sterilization kettle, described thrustor is connected with motor, one end of described temperature alarming device is arranged in the water body of sterilization kettle, and described thrustor is connected with motor.On the inwall of sterilization kettle of the present utility model, coiling has heating tube, and heating is comparatively even, and the bottom of sterilization kettle is also provided with reverse V-shaped thrustor, ejection can be carried out to the canned mandarin orange in sterilization kettle, thus canned mandarin orange is overturn in water body, canned mandarin orange is heated evenly, and bactericidal effect is good.
Description
Technical field
The utility model relates to a kind of technical field of production equipment of tinned fruit, more specifically relates to a kind of sterilizing unit of canned mandarin orange.
Background technology
Sterilization is the important step during can is produced, and is the key factor of the shelf-life affecting canned pack.The raw material of can, mostly from agricultural byproducts, can pollute last point of microorganism in process of manufacture.Some microorganism may make tinned food ingredient spoilage decompose, and what have can make human body poisoning, and the lighter causes disease severe one energy causing death.So in can production process, sterilization processing must be carried out after process packaging of precooking through raw material.
Summary of the invention
For the problems referred to above, the purpose of this utility model is to provide that a kind of heating-up temperature is controlled, homogeneous heating and the good canned mandarin orange sterilizing unit of bactericidal effect.The technical solution of the utility model is as follows:
A kind of sterilizing unit of canned mandarin orange, described sterilizing unit comprises sterilization kettle, boiler, condensation water tank, heating tube, thrustor and temperature alarming device, described boiler is connected with sterilization kettle, described condensation water tank is connected with sterilization kettle top by water pipe, described sterilization kettle inwall coils heating tube, described thrustor is arranged on bottom sterilization kettle, described thrustor is connected with motor, one end of described temperature alarming device is arranged in the water body of sterilization kettle, and described thrustor is connected with motor.
As this technical scheme further, described thrustor is reverse V-shaped.
As this technical scheme further, described condensation water tank is connected with boiler by water pipe, and the height of condensation water tank is higher than the height of boiler.
Beneficial effect: on the inwall of sterilization kettle of the present utility model, coiling has heating tube, water body in sterilization kettle is heated, heat more even, also temperature alarm is provided with in sterilization kettle, when the water temperature in sterilization kettle is lower than certain temperature, alarm equipment alarm, enables heating tube heating, thus makes water temperature remain in certain scope always; The bottom of sterilization kettle is also provided with reverse V-shaped thrustor, and can carry out ejection to the canned mandarin orange in sterilization kettle, thus canned mandarin orange is overturn in water body, canned mandarin orange is heated evenly, bactericidal effect is good.
Accompanying drawing explanation
Fig. 1 is the structural representation of the present embodiment.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is described in further detail, can implements according to this with reference to description word to make those skilled in the art.
As shown in Figure 1, a kind of sterilizing unit of canned mandarin orange, described sterilizing unit comprises sterilization kettle 1, boiler 2, condensation water tank 3, heating tube 4, thrustor 5 and temperature alarming device 6.Boiler 2 is connected with on the left of sterilization kettle 1 by water pipe, and water pipe is being provided with valve 8 near sterilization kettle 1 end, convenient control.At the top of sterilization kettle 1, by water pipe, steam is wherein directed in condensation water tank 3, condensation water tank 3 is connected with boiler 1 by water pipe again, and the height of condensation water tank 3 is higher than the height of boiler 2, the timely like this water by condensation is back in boiler and recycles, thus saving water resource.Sterilization kettle 1 inwall coils heating tube 4, and heating tube 4 may be used for heating the water in sterilization kettle, and such design makes water body be heated evenly, and bactericidal effect is better.Bottom sterilization kettle 1, be provided with a reverse V-shaped thrustor 5, the main shaft of this thrustor 5 is connected with the main shaft of motor 7, controls moving up and down of its by motor 7.After canned mandarin orange heats the regular hour in sterilization kettle 1, starter motor 7 controls thrustor 5 and slowly moves upward and to overturn canned mandarin orange, make it be heated evenly, thus make bactericidal effect better.The one end being also provided with a temperature alarming device 6 at the top of sterilization kettle 1 is arranged in the water body of sterilization kettle, when the water temperature in sterilization kettle is lower than certain temperature, alarm equipment alarm, at this moment enable heating tube 4 to heat, thus water temperature is remained in certain scope always, thus ensure the effect of sterilization.
Although embodiment of the present utility model is open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable field of the present utility model completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the utility model is not limited to specific details and illustrates here and the legend described.
Claims (3)
1. the sterilizing unit of a canned mandarin orange, it is characterized in that, described sterilizing unit comprises sterilization kettle, boiler, condensation water tank, heating tube, thrustor and temperature alarming device, described boiler is connected with sterilization kettle, described condensation water tank is connected with sterilization kettle top by water pipe, and described sterilization kettle inwall coils heating tube, and described thrustor is arranged on bottom sterilization kettle, described thrustor is connected with motor, and one end of described temperature alarming device is arranged in the water body of sterilization kettle.
2. the sterilizing unit of a kind of canned mandarin orange according to claim 1, is characterized in that, described thrustor is reverse V-shaped.
3. the sterilizing unit of a kind of canned mandarin orange according to claim 1, is characterized in that, described condensation water tank is connected with boiler by water pipe, and the height of condensation water tank is higher than the height of boiler.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420777538.9U CN204426609U (en) | 2014-12-11 | 2014-12-11 | A kind of sterilizing unit of canned mandarin orange |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420777538.9U CN204426609U (en) | 2014-12-11 | 2014-12-11 | A kind of sterilizing unit of canned mandarin orange |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204426609U true CN204426609U (en) | 2015-07-01 |
Family
ID=53594557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420777538.9U Expired - Fee Related CN204426609U (en) | 2014-12-11 | 2014-12-11 | A kind of sterilizing unit of canned mandarin orange |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204426609U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721874A (en) * | 2016-12-09 | 2017-05-31 | 重庆市川瑞俞厨食品有限公司 | Can sterilizing unit |
-
2014
- 2014-12-11 CN CN201420777538.9U patent/CN204426609U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721874A (en) * | 2016-12-09 | 2017-05-31 | 重庆市川瑞俞厨食品有限公司 | Can sterilizing unit |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN204426609U (en) | A kind of sterilizing unit of canned mandarin orange | |
| CN203291835U (en) | Coil type heating reaction kettle | |
| CN203955192U (en) | The sugar dissolving kettle of producing for dairy products | |
| CN205007627U (en) | Multi -functional traditional chinese medicine extraction element | |
| CN204074083U (en) | A kind of Intelligent Single-Chip Based controls heating using microwave liquid material stirred tank | |
| CN204017833U (en) | A kind of Electromagnetic Heating reactor of processing PUR use | |
| CN203004513U (en) | Ink tank provided with temperature control system | |
| CN204146825U (en) | A kind of Novel interlayer pot | |
| CN203079957U (en) | Yeast culture equipment for soy sauce production | |
| CN203647744U (en) | Normal pressure sterilizing device transformed from container | |
| CN201736448U (en) | Domestic oil press for animal oil | |
| CN205682356U (en) | A kind of canned food finished product efficient sterilizing equipment | |
| CN202052529U (en) | Furan phenol decoking kettle | |
| CN204157593U (en) | A kind of electric and gas dual-purpose steams powder device | |
| CN205299086U (en) | Carried of crude oil heating device | |
| CN205431869U (en) | A device for heating yak milk | |
| CN204220578U (en) | A kind of tank body on-line cleaning system | |
| CN205053768U (en) | Full glass health preserving electric kettle | |
| CN204184634U (en) | The shrink oven of preparation of drinks | |
| CN203970090U (en) | A kind of Multifunctional snack food processing vehicle | |
| CN209825052U (en) | Novel ultra-high temperature sterilization machine | |
| CN202019706U (en) | Tubular heat exchange type efficient sterilization kettle | |
| CN203353604U (en) | Boiling pan for sunflower seed production line | |
| CN202385683U (en) | High-temperature tea fixation device | |
| CN204625599U (en) | Sterilising plant in a kind of cooking wine preparation technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150701 Termination date: 20151211 |
|
| EXPY | Termination of patent right or utility model |