CN103932349B - A kind of carbon dioxide of liquid material works in coordination with high pressure nonthermal method and disinfection system - Google Patents
A kind of carbon dioxide of liquid material works in coordination with high pressure nonthermal method and disinfection system Download PDFInfo
- Publication number
- CN103932349B CN103932349B CN201410143798.5A CN201410143798A CN103932349B CN 103932349 B CN103932349 B CN 103932349B CN 201410143798 A CN201410143798 A CN 201410143798A CN 103932349 B CN103932349 B CN 103932349B
- Authority
- CN
- China
- Prior art keywords
- liquid
- sterilization
- liquid material
- control valve
- communicated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 133
- 239000011344 liquid material Substances 0.000 title claims abstract description 63
- 238000000034 method Methods 0.000 title claims abstract description 45
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 title claims abstract description 44
- 229910002092 carbon dioxide Inorganic materials 0.000 title claims abstract description 22
- 239000001569 carbon dioxide Substances 0.000 title claims abstract description 22
- 230000001954 sterilising effect Effects 0.000 claims abstract description 122
- 239000007788 liquid Substances 0.000 claims abstract description 91
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 33
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 15
- 238000010792 warming Methods 0.000 claims abstract description 12
- 230000005587 bubbling Effects 0.000 claims abstract description 8
- 238000009833 condensation Methods 0.000 claims abstract description 7
- 230000005494 condensation Effects 0.000 claims abstract description 7
- 238000012859 sterile filling Methods 0.000 claims abstract description 6
- 230000003139 buffering effect Effects 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 36
- 238000009413 insulation Methods 0.000 claims description 11
- 238000004891 communication Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 235000021056 liquid food Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000014759 maintenance of location Effects 0.000 abstract description 2
- 238000005086 pumping Methods 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 7
- 235000015203 fruit juice Nutrition 0.000 description 6
- 238000011049 filling Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 230000007797 corrosion Effects 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020852 Hypertonia Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000003365 glass fiber Substances 0.000 description 1
- 239000002241 glass-ceramic Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410143798.5A CN103932349B (en) | 2014-04-11 | 2014-04-11 | A kind of carbon dioxide of liquid material works in coordination with high pressure nonthermal method and disinfection system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410143798.5A CN103932349B (en) | 2014-04-11 | 2014-04-11 | A kind of carbon dioxide of liquid material works in coordination with high pressure nonthermal method and disinfection system |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103932349A CN103932349A (en) | 2014-07-23 |
CN103932349B true CN103932349B (en) | 2016-03-30 |
Family
ID=51180435
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410143798.5A Expired - Fee Related CN103932349B (en) | 2014-04-11 | 2014-04-11 | A kind of carbon dioxide of liquid material works in coordination with high pressure nonthermal method and disinfection system |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103932349B (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1788795A (en) * | 2005-12-14 | 2006-06-21 | 浙江大学 | Carbon dioxide pressurized sterilization method under normal temperature |
CN1850280A (en) * | 2006-05-17 | 2006-10-25 | 潘见 | Gas-synergic super-high-pressure sterilizing method for liquid material |
CN201624119U (en) * | 2010-01-27 | 2010-11-10 | 中国农业大学 | High-pressure carbon dioxide sterilizer |
-
2014
- 2014-04-11 CN CN201410143798.5A patent/CN103932349B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1788795A (en) * | 2005-12-14 | 2006-06-21 | 浙江大学 | Carbon dioxide pressurized sterilization method under normal temperature |
CN1850280A (en) * | 2006-05-17 | 2006-10-25 | 潘见 | Gas-synergic super-high-pressure sterilizing method for liquid material |
CN201624119U (en) * | 2010-01-27 | 2010-11-10 | 中国农业大学 | High-pressure carbon dioxide sterilizer |
Also Published As
Publication number | Publication date |
---|---|
CN103932349A (en) | 2014-07-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Nienaber et al. | High‐pressure processing of orange juice: kinetics of pectinmethylesterase inactivation | |
JP7466583B2 (en) | Continuous high pressure processing of food and beverage products | |
CN102138690B (en) | Purple sweet potato beverage and preparation method thereof | |
CN103907995A (en) | Ultra-high temperature and ultra-high pressure instant sterilization method of foods | |
CN102232499B (en) | Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation | |
US20120103831A1 (en) | Method for membrane permeabilization of biological cells by using a pulsed electric field | |
CN104801062A (en) | Traditional Chinese medicine processing method and application thereof | |
CN104397804B (en) | Fruit and vegetable juice and non-thermal preparation method thereof | |
CN104172378A (en) | Cucumber clear juice and preparation method thereof | |
CN103932349B (en) | A kind of carbon dioxide of liquid material works in coordination with high pressure nonthermal method and disinfection system | |
US11627746B2 (en) | Plant and method of production of puree | |
Roohinejad et al. | Energy saving food processing | |
CN206284307U (en) | A kind of ultrahigh-temperature instant disinfection equipment | |
CN101579531B (en) | Method for three-phase sterilization of liquid material and equipment thereof | |
US6723365B2 (en) | Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide | |
EP0979657B1 (en) | Method and apparatus for continuous flow reduction of microbial activity in a liquid product using pressurized carbon dioxide | |
CN202958676U (en) | Superhigh-temperature instant sterilizing device for biological extract | |
CN201978721U (en) | Energy-saving and rapid-heating device for ultrahigh pressure can | |
US11576406B2 (en) | Method for the inactivation of microorganisms in foods | |
CN107307261B (en) | Intelligent multipurpose liquid sterilizer | |
EP1353570B1 (en) | Method for deaerating food puree, and deaerator | |
CN111165702A (en) | Preparation method of aroma-enhanced fermented apple juice beverage | |
CN111248259A (en) | Fluid food sterilization device and method based on pulse electric field | |
CN214260692U (en) | Liquid drink vacuum concentration and conveying device | |
JP3397148B2 (en) | Liquid substance continuous processing method, continuous processing apparatus and liquid food and drink treated by them |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170901 Address after: Longpan road Xuanwu District of Nanjing city in Jiangsu province 210037 No. 155 building 3 room 406 Patentee after: Nanjing Green Gold Trading Co.,Ltd. Address before: 710062, B apartment, No. 1 Normal University Road, Yanta District, Xi'an, Shaanxi Patentee before: Meng Yonghong Effective date of registration: 20170901 Address after: 710062, B apartment, No. 1 Normal University Road, Yanta District, Xi'an, Shaanxi Patentee after: Meng Yonghong Address before: 710064, Shaanxi, Xi'an Aerospace base, 59 Aerospace Avenue, Golden Lotus building, room 1004 Patentee before: XI'AN YINNUO BIOENGINEERING TECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180801 Address after: 210009 11 Tiger Bridge Road, Pukou District, Nanjing, Jiangsu Patentee after: Nanjing Rui Xiang Cheng Cheng Biotechnology Co.,Ltd. Address before: 210037 406, room 3, No. 155, long pan Road, Xuanwu District, Nanjing, Jiangsu. Patentee before: Nanjing Green Gold Trading Co.,Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160330 Termination date: 20190411 |