CN1039242C - Health-care nutrient wine and preparation method thereof - Google Patents
Health-care nutrient wine and preparation method thereof Download PDFInfo
- Publication number
- CN1039242C CN1039242C CN94103904A CN94103904A CN1039242C CN 1039242 C CN1039242 C CN 1039242C CN 94103904 A CN94103904 A CN 94103904A CN 94103904 A CN94103904 A CN 94103904A CN 1039242 C CN1039242 C CN 1039242C
- Authority
- CN
- China
- Prior art keywords
- wine
- health
- vitamin
- preparation
- soybean lecithin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 40
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000001014 amino acid Nutrition 0.000 claims abstract description 14
- 150000001413 amino acids Chemical class 0.000 claims abstract description 14
- 235000013343 vitamin Nutrition 0.000 claims abstract description 13
- 229930003231 vitamin Natural products 0.000 claims abstract description 13
- 239000011782 vitamin Substances 0.000 claims abstract description 13
- 229940088594 vitamin Drugs 0.000 claims abstract description 13
- 229940024606 amino acid Drugs 0.000 claims abstract description 3
- 235000013405 beer Nutrition 0.000 claims abstract description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 13
- 229940083466 soybean lecithin Drugs 0.000 claims description 13
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims description 2
- 235000019991 rice wine Nutrition 0.000 claims description 2
- 235000019154 vitamin C Nutrition 0.000 claims description 2
- 239000011718 vitamin C Substances 0.000 claims description 2
- 235000019165 vitamin E Nutrition 0.000 claims description 2
- 229940046009 vitamin E Drugs 0.000 claims description 2
- 239000011709 vitamin E Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 208000004930 Fatty Liver Diseases 0.000 abstract description 2
- 206010019708 Hepatic steatosis Diseases 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 208000010706 fatty liver disease Diseases 0.000 abstract description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract description 2
- 206010008027 Cerebellar atrophy Diseases 0.000 abstract 1
- 235000020043 port wine Nutrition 0.000 abstract 1
- 239000008347 soybean phospholipid Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000024806 Brain atrophy Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a health-care nutrient wine and a preparation method thereof. The health-care nutrient wine mainly contains soya lecithin, vitamins, amino acids and wine, wherein the wine can be spirit, port wine, beer, etc. The health-care nutrient wine can be used for treating the diseases of fatty liver, cerebellar atrophy, etc. The health-care nutrient wine has the efficacy of reducing blood fat, reducing blood viscosity, resisting senility, etc., and does not have any toxic or side effect. The preparation method is scientific, reasonable, simple and easy to implement.
Description
The present invention relates to a kind of health nutrient wine and preparation method thereof.
The development of society, the raising of living standards of the people makes people to various drinks, particularly the nutrition of wine, the height that health care is worth is more and more paid attention to low.At present, mostly be greatly in the commercially available nutriment wine, the health of the person be of great benefit to, untoward reaction such as also can cause dry simultaneously, get angry because of it though drink this class wine by infusion or fried getting to all kinds of tonics.
The wine that an object of the present invention is to provide a kind of not only nutrition but also keep healthy.
Another object of the present invention provides a kind of preparation method of above-mentioned wine.
Contain soybean lecithin, VITAMIN, amino acid and wine in this health nutrient wine, the content of described composition is for being that benchmark contains to contain 100ml wine
Soybean lecithin 200-20000mg
VITAMIN 5-100mg
Amino acid 0.01-10mg
Wine in the described prescription can be liquor, yellow rice wine, beer or grape wine, and the number of degrees of wine can be the 5-50 degree.
VITAMIN in the described prescription can be vitamins C and/or vitamin-E, and it has antioxygenation, and protection Yelkin TTS is not oxidized.
Amino acid in the described prescription can be multiple amino acids, as necessary for human body 18 seed amino acids.
Health nutrient wine of the present invention can be used for treating diseases such as fatty liver, little brain atrophy, has reducing blood-fat, blood viscosity lowering, vessel softening, the anti-ageing effect of waiting for a long time, and does not have any toxicity, side effect.
Described health nutrient wine is preparation like this: mixed phosphatide is purified afterwards to add to stir evenly in the wine with VITAMIN and amino acid to get final product.
The purification process of described mixed phosphatide is that food level soybean powdery mixed phosphatide is added in the raw spirit, at 15-40 ℃, rotating speed is to stir 30-120 minute under 10-500 rev/min the condition, filter, medicinal carbon and the 1-10% aluminum oxide of 1-10% will be added in the filtrate, recovered alcohol under the condition of vacuum, 50-90 ℃, with sedimentary soybean lecithin at vacuum tightness 600-750mmHg/cm
2, 30-60 ℃ is dry down gets final product.
This preparation method is scientific and reasonable, and is simple to operation, and effective ingredient can be protected fully in preparation process, and the raw material abundance, applied widely.
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment 1
A kind of health nutrient wine, it contains soybean lecithin, VITAMIN, multiple amino acids and wine, and wherein each components contents is as follows:
The wine 10ml of 38 degree
Soybean lecithin 1g
VITAMIN 10mg
Amino acid/11 mg
The preparation method is: 8 kilograms of commercially available food level soybean powdery mixed phosphatides are put in contain in 100l, 90% the alcoholic acid retort, under the condition of 300 rev/mins of 30 ℃, rotating speed, stirred 100 minutes, filter, filtrate is put into 300 liters of retort, the medicinal carbon of adding 5% and 5% aluminum oxide, reclaim ethanol down in 80 ℃ in vacuum, with the pulpous state soybean lecithin that obtains at vacuum tightness 700mmHg/cm
2, evaporate to dryness under 50 ℃ the condition, obtain purified soybean lecithin.Measuring above-mentioned pure soybean lecithin, VITAMIN and multiple amino acids by prescription, be added to simultaneously in the 10ml wine, is that 5000 rev/mins the slurry device of pouncing on stirs evenly and is finished product with rotating speed.
Embodiment 2
A kind of health nutrient wine, it is as follows wherein to be equipped with components contents:
The wine 100ml of 5 degree
Soybean lecithin 6g
VITAMIN 80mg
Multiple amino acids 6mg
Its preparation process is with embodiment 1.
Claims (6)
1, a kind of health nutrient wine is characterized in that it contains soybean lecithin, VITAMIN, amino acid and wine, and the content of described composition is for being that benchmark contains to contain 100ml wine
Soybean lecithin 200-20000mg
VITAMIN 5-100mg
Amino acid 0.01-10mg
2, health nutrient wine as claimed in claim 1 is characterized in that described wine is liquor, yellow rice wine, grape wine or beer.
3, health nutrient wine as claimed in claim 1, the number of degrees that it is characterized in that described wine are 5-50 degree.
4, health nutrient wine as claimed in claim 1 is characterized in that described VITAMIN is vitamins C and/or vitamin-E.
5, as the preparation method of any health nutrient wine of one of claim 1-4, the soybean lecithin that obtains after it is characterized in that will mixed phosphatide purifying is added in the wine and stirs evenly with VITAMIN, amino acid.
6, preparation method as claimed in claim 5, the purification process that it is characterized in that described mixed phosphatide is that mixed phosphatide is added in the ethanol, be to stir 30-120 minute under 10-500 rev/min the condition at 15-40 ℃, rotating speed, filter, the medicinal carbon of 1-10% and the aluminum oxide of 1-10% will be added in the filtrate, after reclaiming ethanol under the condition of vacuum, 50-90 ℃, with sedimentary soybean lecithin at vacuum tightness 600-750mmHg/cm
2, 30-60 ℃ is dry down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94103904A CN1039242C (en) | 1994-04-11 | 1994-04-11 | Health-care nutrient wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94103904A CN1039242C (en) | 1994-04-11 | 1994-04-11 | Health-care nutrient wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1110311A CN1110311A (en) | 1995-10-18 |
| CN1039242C true CN1039242C (en) | 1998-07-22 |
Family
ID=5031327
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94103904A Expired - Fee Related CN1039242C (en) | 1994-04-11 | 1994-04-11 | Health-care nutrient wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1039242C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101067107B (en) * | 2007-04-29 | 2010-05-19 | 蒋越 | Wolfberry fruit-grape wine |
| CN102911830A (en) * | 2011-08-03 | 2013-02-06 | 葛双铭 | Vitamin supplementing wine |
| CN103555528B (en) * | 2013-10-28 | 2016-01-20 | 饶燕 | A kind of health promoting wine and preparation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1031025A (en) * | 1987-05-01 | 1989-02-15 | 大制药株式会社 | Nutritive emulsion preparation |
-
1994
- 1994-04-11 CN CN94103904A patent/CN1039242C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1031025A (en) * | 1987-05-01 | 1989-02-15 | 大制药株式会社 | Nutritive emulsion preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1110311A (en) | 1995-10-18 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: NONE Free format text: FORMER OWNER: LI JINHAI Effective date: 20041112 Owner name: BEIJING XINKUI TONGCHUANG TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: YU ZHANGHAI |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20041112 Address after: 102200, Beijing Changping District science and Technology Park, super Road, No. 9, room 402, building Patentee after: Beijing New Technology Co., Ltd. Address before: 102200 Beijing County Changping County town health center Co-patentee before: Li Jinhai Patentee before: Yu Changhai |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |