CN1081591A - Phosphatide drink and preparation method thereof - Google Patents
Phosphatide drink and preparation method thereof Download PDFInfo
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- CN1081591A CN1081591A CN 93106595 CN93106595A CN1081591A CN 1081591 A CN1081591 A CN 1081591A CN 93106595 CN93106595 CN 93106595 CN 93106595 A CN93106595 A CN 93106595A CN 1081591 A CN1081591 A CN 1081591A
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- phosphatide
- fruit juice
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Abstract
The present invention relates to a kind of brain tonic, reducing blood lipid prevents and treats atherosclerotic natural nutrition, health care curative effect-type phosphatide drink and preparation method thereof.Each components by weight of phosphatide drink is as follows: phosphatidase 10 .17～0.8%, and Vc0.02～0.03%, fruit juice 16～20%, citric acid 0.08～0.16%, all the other are mineral water.Preparation method is as follows: 1) by each composition weight of prescription weighing; 2) the powdery refined phosphatide is added proper quantity of mineral water, use machine emulsification, add solvent in advance Vc simultaneously, make the phosphatide slurry; 3) fruit juice is added citric acid and also make fruit juice syrup with the proper quantity of mineral water mixing; 4) fruit juice syrup of making is poured in the phosphatide slurry of making, mixed, filter, sterilize, encapsulate.
Description
The present invention relates to a kind of natural nutrition, health care curative effect-type phosphatide drink and preparation method thereof.
As everyone knows, phosphatide is the fundamental component that constitutes human body cell, and it has special physiology, medical science, body-building function.At physiology and medical circle phosphatide has been carried out a large amount of deep bases and clinical research, the lecithin brain tonic in the phosphatide improves memory, it can quicken the conversion of blood inner cholesterol again simultaneously, eliminates the calmness on the vascular wall, purifies blood vessel, improve blood circulation, prevent and treat atherosclerotic." phospholipid is the necessary material of cell basic structure; with sufficient phospholipid its basic structure is increased if supply with cell; to flush; so; phospholipid has significant meaning to the comprehensive physiological phenomenon of health; and in clinical practice, also must obtain certain effect " and (referring to the clear professor's work of " phospholipid is for the effect of tissue " north doctor's Marvin's, the People's Health Publisher publishes).In addition, phosphatide is used as treatment anaemia and fatty liver clinically.
Now people more and more recognize cardiovascular and cerebrovascular disease serious jeopardizing human beings'health and life, brainstrust is consistent thinks that effective method is early detection and prevention, improves and adjust people's dietary structure effectively.Artery is atherosis to be a slow process, early detection is relatively more difficult in diagnosis, people find some side effects of pharmaceutical drugs of therapeutic process again, now with natural plants, the preparation of preventing and treating angiocardiopathy of herbal development, oral liquid just comes into one's own and welcomes, but because of complex process, the cost height does not resemble the beverage towards masses.
The purpose of this invention is to provide a kind of brain tonic, reducing blood lipid prevents and treats atherosclerotic natural nutrition, health care curative effect-type phosphatide drink and preparation method thereof.
The objective of the invention is to be achieved through the following technical solutions.A kind of phosphatide drink, by phosphatide, Vc, fruit juice, citric acid and mineral water are formed, and the percentage by weight of its each component is as follows: phosphatidase 10 .17%-0.8%, Vc 0.02-0.03%, fruit juice 16%-20%, citric acid 0.08%-0.16%, all the other are mineral water.
The preparation method of phosphatide drink of the present invention is as follows: 1) according to the gross weight of the phosphatide drink of need preparations, weigh the weight of each component respectively by the percentage by weight of above-mentioned each component; 2) the powdery refined phosphatide is added proper quantity of mineral water, use machine emulsification, add simultaneously and use the solvent Vc of proper quantity of mineral water in advance, make the phosphatide slurry; 3) fruit juice is added citric acid and also make fruit juice syrup with the proper quantity of mineral water mixing; 4) fruit juice syrup of making is poured into the phosphatide slurry of making, mixed, filter sterilization, encapsulation.
Phosphatide drink initiative phosphatide pulp curative effect-type series of the present invention, because powdered phospholipid is to extract from soybean oil residue, the source is sufficient, cost is low, do not have any toxicity and side effect, be specially adapted to the control of cardiovascular and cerebrovascular disease, enlarged the use of phosphatide on body-care is used.Phosphatide drink of the present invention has brain tonic, reducing blood lipid, and the function of softening blood vessel can purify blood vessel to person in middle and old age, can prevent and treat cardiovascular disease to the teenager, is old and young all health drinks of benefit.
Most preferred embodiment of the present invention is described in detail in detail below.
The powdery refined phosphatide is lecithin and cephalin mixture, and it extracts from soybean oil residue.But as the Main Ingredients and Appearance of phosphatide drink of the present invention, the fine finishining of powdered phospholipid must meet following physics and chemistry food hygienic standard:
Acetone insoluble matter % 〉=96
Ether insoluble matter %≤0.2
Acid value mg
KOH/ g≤30
Iodine value mg iodine/100g 50-70
Peroxide value meq/Kg≤20
Moisture and volatile matter content %≤1.5
In phosphatide drink, add the Vc and the citric acid of appropriate amount, can play the anti-oxidation protection effect, and Vc has good effect to human vas.
Fruit juice contains the organic acid of abundant needed by human body, and minerals and vitamins, the fruit juice in phosphatide drink are given the specific mouthfeel of beverage and strengthened the natural nutrition health-care effect.For example select hawthorn Normal juice for use,, thereby have softening blood vessel, improve a poor appetite, reduce the effect of blood fat because hawthorn Normal juice contains flavones, this be the fruit-flavored beverage work less than.
In phosphatide drink with mineral water as base fluid, increased trace element and mineral matter like this to the human body beneficial.
In phosphatide drink, adopt above-mentioned raw materials, accomplished the organic matter and the inorganic matter combination preferably of needed by human body, and phosphatide drink of the present invention has the concentration height, easily absorb, instant effect special.
Embodiment 1.
The phosphatide drink of one bottle of 600ml of preparation, wherein contained components by weight is as follows:
Phosphatidase 11-1.5g Vc0.1-0.2g
Natural dense hawthorn 96-120g(proportion is 1.2g/ml)
Citric acid 0.5-1g stevioside 0.07-1.2g
Potassium sorbate 0.01-0.1g
Its surplus of white granulated sugar 15-20g is a mineral water
The making step of making phosphatide drink according to above-mentioned prescription is as follows:
1) will make with extra care powdery phosphatidase 11-1.5g and add in an amount of (for example 50ml) mineral water, (use vertical colloid mill emulsification, making the phosphatide granularity is 1 micron, adds simultaneously in advance with the heavy Vc of the solvent 0.1-0.2g of mineral water, to make the phosphatide slurry.
2) granulated sugar of 20-30g is added 0.07-1.2g stevioside and 0.01-0.1g potassium sorbate and be dissolved in right amount in (for example 80ml) mineral water and be heated with stirring to boiling, filter, cool off and make syrup.According to user's mouthfeel, can control the pol of phosphatide drink by regulating syrup concentration.
3) be dense haw juice 96～120g(proportion 1.2g/ml) add the 0.5-1g citric acid and make fruit juice syrup with 470ml mineral water mixing.
4) the phosphatide slurry is bottled as base fluid, in bottle, add the syrup that makes then, then add the fruit juice syrup that makes again, after above-mentioned three kinds of slurries install, encapsulate behind the ultraviolet disinfection.
Should note preventing germ contamination in the preparation, packing container can be bottled, and is box-packed or canned.
Acid sugar of the present invention is than being by fruit juice concn, and the amount of stevioside, citric acid and white granulated sugar is regulated.Fruit juice has adopted dense haw juice in one embodiment of the invention, also can select other fruit juice such as almond water, orange juice etc. for use.
Embodiment 2
Make 100 kilograms phosphatide drink, its weight percentages of components is as follows:
Phosphatidase 10 .17～0.8kg Vc 0.02～0.03kg
Fruit juice 16-20kg white granulated sugar 3.3-5kg
Citric acid 0.08-0.16kg stevioside 0.01-0.2kg
The surplus mineral water 73-80kg that uses of potassium sorbate 0.01-0.05kg
Join sufficient 100kg
According to above-mentioned each composition weight preparation phosphatide drink, its making step is identical with embodiment 1.
When making phosphatide drink, general components by weight can be chosen in following scope:
Phosphatidase 10 .17～0.8% Vc 0.02～0.03%
Fruit juice 16-20% white granulated sugar 3.3-5%
Citric acid 0.08-0.16% stevioside 0.01-0.2%
Potassium sorbate 0.01-0.05% is surplus to join foot 100% with mineral water
Claims (9)
1, a kind of phosphatide drink is characterized in that, by phosphatide, fruit juice, natural mineral water and additive V
c, citric acid is formulated, its weight percentages of components is as follows:
Phosphatidase 10 .17-0.8% V
c0.02～0.03%
Fruit juice 16-20% citric acid 0.08-0.16%
All the other are mineral water.
2, by the described phosphatide drink of claim 1, it is characterized in that, also add white granulated sugar 3.3～5%.
3, by claim 1 or 2 described phosphatide drinks, it is characterized in that, also add 0.01～0.2% stevioside.
4, by claim 1 or 2 described phosphatide drinks, it is characterized in that, also add 0.01～0.05% potassium sorbate.
5, by the described phosphatide drink of claim 3, it is characterized in that, also add 0.01～0.05% potassium sorbate.
6, a kind of method of making the described phosphatide drink of claim 1 is characterized in that comprising the steps:
1) by prescription weighing each component weight;
2) the powdery refined phosphatide is added proper quantity of mineral water, use machine emulsification, add simultaneously in advance and make the phosphatide slurry with the solvent Vc of proper quantity of mineral water;
3) fruit juice is added citric acid and also make fruit juice syrup with the proper quantity of mineral water mixing;
4) fruit juice syrup of making is poured into the phosphatide slurry of making, mixed, filter sterilization, encapsulation.
7, by the described method of claim 6, it is characterized in that, in step 2) afterwards have the step that sugaring is starched before the step 3), comprise white granulated sugar is added that stevioside and potassium sorbate are dissolved in the mineral water that agitating heating is filtered, cooling, during preparation, according to first dress phosphatide slurry, after add syrup again with the order of fruit juice.
8, by the method for claim 6, it is characterized in that step 2) in used machine be vertical colloid mill.
9, by the described method of claim 6, it is characterized in that fruit juice is a haw juice in the step 3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93106595 CN1081591A (en) | 1993-06-07 | 1993-06-07 | Phosphatide drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93106595 CN1081591A (en) | 1993-06-07 | 1993-06-07 | Phosphatide drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1081591A true CN1081591A (en) | 1994-02-09 |
Family
ID=4986312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93106595 Pending CN1081591A (en) | 1993-06-07 | 1993-06-07 | Phosphatide drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1081591A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107198066A (en) * | 2017-06-20 | 2017-09-26 | 山东中阳生物科技有限公司 | Fruit drink containing hydrated phospholipids and preparation method thereof |
| CN108719536A (en) * | 2018-05-24 | 2018-11-02 | 广州聚澜健康产业研究院有限公司 | A kind of teenager disappears fat kelp oolong tea and preparation method thereof |
-
1993
- 1993-06-07 CN CN 93106595 patent/CN1081591A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107198066A (en) * | 2017-06-20 | 2017-09-26 | 山东中阳生物科技有限公司 | Fruit drink containing hydrated phospholipids and preparation method thereof |
| CN107198066B (en) * | 2017-06-20 | 2020-07-10 | 山东中阳生物科技有限公司 | Fruit granule beverage containing hydrated phospholipid and preparation method thereof |
| CN108719536A (en) * | 2018-05-24 | 2018-11-02 | 广州聚澜健康产业研究院有限公司 | A kind of teenager disappears fat kelp oolong tea and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |