CN103919038A - Ginkgo and white gourd weight-losing porridge dry powder as well as preparation method and application of porridge dry powder - Google Patents
Ginkgo and white gourd weight-losing porridge dry powder as well as preparation method and application of porridge dry powder Download PDFInfo
- Publication number
- CN103919038A CN103919038A CN201410143855.XA CN201410143855A CN103919038A CN 103919038 A CN103919038 A CN 103919038A CN 201410143855 A CN201410143855 A CN 201410143855A CN 103919038 A CN103919038 A CN 103919038A
- Authority
- CN
- China
- Prior art keywords
- parts
- dry powder
- ginkgo
- losing
- porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000036905 Benincasa cerifera Species 0.000 title claims abstract description 17
- 235000011274 Benincasa cerifera Nutrition 0.000 title claims abstract description 17
- 244000194101 Ginkgo biloba Species 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 title claims abstract description 16
- 235000021395 porridge Nutrition 0.000 title abstract description 8
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 235000011201 Ginkgo Nutrition 0.000 title abstract 6
- 235000008100 Ginkgo biloba Nutrition 0.000 title abstract 6
- 206010062717 Increased upper airway secretion Diseases 0.000 claims abstract description 22
- 208000026435 phlegm Diseases 0.000 claims abstract description 22
- 235000013305 food Nutrition 0.000 claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 210000000952 spleen Anatomy 0.000 claims abstract description 12
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 208000004880 Polyuria Diseases 0.000 claims abstract description 8
- 244000197580 Poria cocos Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 8
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 8
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 230000035619 diuresis Effects 0.000 claims abstract description 8
- 235000020232 peanut Nutrition 0.000 claims abstract description 8
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 230000001737 promoting effect Effects 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 9
- 244000223082 Syzygium paniculatum Species 0.000 claims description 6
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 6
- 206010010144 Completed suicide Diseases 0.000 claims description 5
- 239000000428 dust Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000005489 dwarf bean Nutrition 0.000 claims description 4
- 208000003643 Callosities Diseases 0.000 claims description 3
- 240000008669 Hedera helix Species 0.000 claims description 3
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000004879 dioscorea Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 241000592346 Ginkgophyta Species 0.000 abstract 1
- 235000003487 Prunus besseyi Nutrition 0.000 abstract 1
- 235000005805 Prunus cerasus Nutrition 0.000 abstract 1
- 235000015521 Prunus fruticosa Nutrition 0.000 abstract 1
- 240000003462 Prunus pumila Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 241000046198 Triteleia hyacinthina Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 241000209072 Sorghum Species 0.000 description 1
- 206010043946 Tongue conditions Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 210000002706 plastid Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 210000000707 wrist Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a ginkgo and white gourd weight-losing porridge dry powder as well as a preparation method and the application of the porridge dry powder, belonging to the technical field of nutritional food. The ginkgo and white gourd weight-losing porridge dry powder comprises the following main raw materials in parts by weight: 2-6 parts of ginkgoes, 5-15 parts of oat, 5-15 parts of polished round-grained rice, 3-9 parts of small red beans, 3-9 parts of white hyacinth beans, 5-15 parts of seeds of the white gourd, 5-15 parts of poria cocos, 3-9 parts of Chinese yam, 3-9 parts of buckwheat, 3-9 parts of sorghum rice, 5-15 parts of corn, 3-9 parts of Chinese dwarf Cherry Seed and 3-9 parts of peanuts. The ginkgo and white gourd weight-losing porridge dry powder contains a great deal of dietary fiber as well as various mineral substances, vitamins and other nutritional ingredients which are necessary to a human body; after the ginkgo and white gourd weight-losing porridge dry powder is drunk by people with phlegm-damp, the aims of conditioning the body, tonifying spleen and eliminating phlegm as well as dispelling dampness and promoting diuresis can be achieved.
Description
Technical field
The invention belongs to technical field of nutritional food, be specifically related to a kind of health-preserving porridge dry powder, preparation method and application.
Background technology
The healthy health from science, dietary therapy of Chinese medicine method is one of best health-preserving method.Under traditional Chinese medicine theoretical direction, the food of " integration of drinking and medicinal herbs " is carried out to scientific formula, for traditional Chinese medical science phlegm-dampness constitution crowd, utilize food to affect the function of body each side, it is secured good health or more a kind of method of disease diseases prevention.The present invention adopts the modern science and technology such as baking, abrasive dust processing and fabricating, preserve the original nutritional labeling of food simultaneously, destroy cell membrane by grinding, the nutritional labelings such as protein are fully discharged, the digestibility that improves human body is the dietary food product with unique color, shape, effect.It, is composed food with medicinal again as food by medicine, and medicine is borrowed food power, and food helps medicine prestige, and the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease again, and health body-building is promoted longevity.
Summary of the invention
The present invention contains the nutritional labeling such as a large amount of dietary fibers and the necessary various minerals and vitamins of human body, and person reaches conditioning health by diet can to make phlegm-dampness constitution, and invigorating the spleen is eliminated the phlegm, the object of dispelling dampness and promoting diuresis.The present invention is processed into dry powder by the special process such as baking, abrasive dust, brews instantly, changes eating method and the mouthfeel of traditional methods to keep in good health congee, and more convenient, health-care effect is better.
This product primary raw material weight consists of: 2～6 parts of gingkoes, 5～15 parts of oats, 5～15 parts of polished rices, 3～9 parts of red beans, 3～9 parts of Semen Lablab Albums, 5～15 parts of waxgourd seeds (belt leather), 5～15 parts, Poria cocos, 3～9 parts of Chinese yams, 3～9 parts, buckwheat, 3～9 parts of sorghum rice, 5～15 parts of corns, 3～9 parts of brush-cherry seeds, 3～9 parts of shelled peanuts.
Manufacture craft is: first will lead raw material and clean, naturally dry, use foodstuff oven to carry out high temperature sterilization, baking, wherein 150 DEG C of gingkoes, oat, polished rice, red bean, French beans, Poria cocos, buckwheat, sorghum rice, corn, shelled peanut baking temperature, 20～30 minutes; Waxgourd seed, Chinese yam, 150 DEG C of left and right of brush-cherry seed, baking 15～20 minutes, passes through food flour mill abrasive dust again by the material after high temperature sterilization, baking, mixes, and fineness is 80～100 orders, finally dry powder is packed.
Eating method is: approximately get 50g, boiling water is washed into congee (pasty state) at every turn, and three meals in a day all can eat by pantry.Blood sugar those who are not high, can add proper honey or brown sugar according to own taste.
Technique effect
The present invention is applicable to phlegm-dampness constitution, and person is edible, has invigorating the spleen to eliminate the phlegm, effect of dispelling dampness and promoting diuresis.Its pharmacological action: polished rice is flat, taste is sweet, returns spleen, stomach warp; There is tonifying middle-Jiao and Qi, gentle the five internal organs, only polydipsia, promoting blood circulation, the effect of the strong will of benefit essence.Red bean taste is sweet, property flat, has invigorating spleen to remove dampness, the effects such as heat extraction poison, diuresis.French beans contain multivitamin and mineral matter, have mediation internal organs, peace to support the effect of spirit, replenish qi to invigorate the spleen, relieve summer heat dampness elimination and inducing diuresis for removing edema.Poria cocos taste is sweet, light, and property is flat, has clearing damp and promoting diuresis, invigorating the spleen, the effect of calming the nerves.Buckwheat contains 9 kinds of aliphatic acid, also contains palmitic acid, leukotrienes, and the organic acid such as citric acid, malic acid, and its abundant trace element waits nutriment, in the physiological metabolism of human body, plays an important role.Sorghum rice has invigorating the spleen, effect long-pending, puckery stomach disappears.Corn contains the nutriment such as riboflavin, vitamin, has in tune and whets the appetite, the peaceful heart of beneficial lung, clearing away damp-heat, the functions such as sharp liver and gall.The flat taste of peanut is sweet, is included into spleen, lung channel, the effects such as strengthening the spleen and stomach, sharp kidney anhydrate, moistening lung for removing phlegm.To sum up, the present invention by a certain percentage proportioning has invigorating the spleen to eliminate the phlegm to traditional Chinese medical science phlegm-dampness constitution person, effect of dispelling dampness and promoting diuresis.
This experiment case is phlegm-dampness constitution crowd 50 people in the hospital admission patient of Beijing University of Technology.
Phlegm-dampness constitution diagnostic criteria: fat, blue, heavy.Body obesity, has a liking for food delicious food, and god is tired, lazy moving, drowsiness, and body is heavy as wrapped up in, glutinous greasy or loose stool in mouthful, and arteries and veins moistens and slides, corpulent tongue, tongue is satiny.If disease chest wrist ruffian is vexed, cough that to breathe heavily phlegm many; Or food is few, n and V, diarrhea; Or four limbs edema, the depression of pressing, difficult urination or muddiness; Or a body is heavily tired, emphatically, numbness is meciless for arthralgia; Women's leukorrhea.
Therapeutic scheme: ensure, under healthy Lifestyle condition, to take this product 4-8 months.
Efficacy assessment standard: phlegm-dampness constitution feature alleviates, tends to gentle plastid matter.The wet features of phlegm such as health status is good, and two is just normal, and tongue color tongue condition is tending towards healthy tongue, and the wet cohesion of its phlegm, mouthful glutinous tongue are greasy alleviate to some extent; Qi-blood-body fluid operation is unobstructed, and nutritional sufficiency, body weight is in critical field (height (centimetre)-105=body weight, in SBW is added and subtracted 10% scope) in, without significant discomfort etc.
Data statistics: the wet matter of phlegm (meeting logical, flourish, flat health-physical fitness) 5 people that take a turn for the better completely; (the wet feature of phlegm is clearly better, and is tending towards health-physical fitness) 20 people that are clearly better, (the wet matter feature of phlegm alleviates) 18 people that take a turn for the better, 7 people that slightly take a turn for the better, unchanged 0 people.
Conclusion: the present invention is effective to improving phlegm-dampness constitution.
Detailed description of the invention
Embodiment 1
Be below weight portion: 2 parts of gingkoes, 5 parts of oats, 5 parts of polished rices, 3 parts of red beans, 3 parts of Semen Lablab Albums, 5 parts of waxgourd seeds, 5 parts, Poria cocos, 3 parts of Chinese yams, 3 parts, buckwheat, 3 parts of sorghum rice, 5 parts of corns, 3 parts of brush-cherry seeds, 3 parts of peanuts.
Gingko, oat, polished rice, red bean, French beans, Poria cocos, buckwheat, sorghum rice, corn, 150 DEG C of left and right of peanut baking temperature, 20～30 minutes; Waxgourd seed, Chinese yam, 150 DEG C of left and right of brush-cherry seed, baking 15～20 minutes, passes through food flour mill abrasive dust again by the material after high temperature sterilization, baking, mixes, and fineness is 80～100 orders.
Approximately get 50g, it is edible that 300ml left and right boiling water is washed into congee (pasty state) at every turn.
Claims (4)
1. the gingko wax gourd congee dry powder of making light of one's life by commiting suicide, is characterized in that, primary raw material weight consists of: 2～6 parts of gingkoes, 5～15 parts of oats, 5～15 parts of polished rices, 3～9 parts of red beans, 3～9 parts of Semen Lablab Albums, 5～15 parts of waxgourd seeds, 5～15 parts, Poria cocos, 3～9 parts of Chinese yams, 3～9 parts, buckwheat, 3～9 parts of sorghum rice, 5～15 parts of corns, 3～9 parts of brush-cherry seeds, 3～9 parts of shelled peanuts.
2. the gingko wax gourd of the claim 1 congee dry powder of making light of one's life by commiting suicide, it is characterized in that, primary raw material weight consists of: first will lead raw material and clean, naturally dry, use foodstuff oven to carry out high temperature sterilization, baking, wherein 150 DEG C of gingkoes, oat, polished rice, red bean, French beans, Poria cocos, buckwheat, sorghum rice, corn, peanut baking temperature, 20～30 minutes; Waxgourd seed, Chinese yam, 150 DEG C of left and right of brush-cherry seed, baking 15～20 minutes, passes through food flour mill abrasive dust again by the material after high temperature sterilization, baking, mixes, and fineness is 80～100 orders, finally dry powder is packed.
3. the gingko wax gourd of claim 1 eating method of congee dry powder of making light of one's life by commiting suicide, is characterized in that, gets 50g at every turn, is washed into congee with boiling water.
The gingko wax gourd of claim 1 make light of one's life by commiting suicide congee dry powder for phlegm-dampness constitution person invigorating the spleen eliminate the phlegm, the supplementary food of dispelling dampness and promoting diuresis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410143855.XA CN103919038A (en) | 2014-04-10 | 2014-04-10 | Ginkgo and white gourd weight-losing porridge dry powder as well as preparation method and application of porridge dry powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410143855.XA CN103919038A (en) | 2014-04-10 | 2014-04-10 | Ginkgo and white gourd weight-losing porridge dry powder as well as preparation method and application of porridge dry powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919038A true CN103919038A (en) | 2014-07-16 |
Family
ID=51137622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410143855.XA Pending CN103919038A (en) | 2014-04-10 | 2014-04-10 | Ginkgo and white gourd weight-losing porridge dry powder as well as preparation method and application of porridge dry powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919038A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054187A (en) * | 2015-07-20 | 2015-11-18 | 四川省广元市立柱天科技有限责任公司 | Beverage capable of clearing away lung heat |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1481714A (en) * | 2003-08-18 | 2004-03-17 | 思 高 | Healthcare food |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN103027241A (en) * | 2013-01-17 | 2013-04-10 | 安徽燕之坊食品有限公司 | Nutrient porridge and preparation method thereof |
| CN103404798A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Spring multi-grain porridge powder and manufacturing method thereof |
-
2014
- 2014-04-10 CN CN201410143855.XA patent/CN103919038A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1481714A (en) * | 2003-08-18 | 2004-03-17 | 思 高 | Healthcare food |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN103027241A (en) * | 2013-01-17 | 2013-04-10 | 安徽燕之坊食品有限公司 | Nutrient porridge and preparation method thereof |
| CN103404798A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Spring multi-grain porridge powder and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 胡安国: "老人便秘粥疗方", 《药膳食疗》, no. 10, 31 December 2002 (2002-12-31), pages 36 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054187A (en) * | 2015-07-20 | 2015-11-18 | 四川省广元市立柱天科技有限责任公司 | Beverage capable of clearing away lung heat |
| CN108641864A (en) * | 2015-07-20 | 2018-10-12 | 广元市立柱天中药研究所 | A kind of clearing lung-heat drink |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103229963B (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
| CN102524659A (en) | Grain formula with nutrition and health care functions | |
| CN106262869A (en) | Useful middle-aged and elderly people supplement calcium, profit support nutrient breakfast and the preparation method of the intestines and stomach | |
| CN102511723A (en) | Nutritional porridge and preparation method thereof | |
| CN101637255A (en) | Hypoglycemic nutrition powder | |
| CN106213501A (en) | A kind of nutrition soup and preparation method thereof | |
| CN103689378B (en) | Burdock functional fine dried noodles and preparation method thereof | |
| CN102178183A (en) | Five-bean comprehensive nutritional food | |
| CN103919039A (en) | Dark plum-lily-Chinese yam porridge powder, and preparation method and application thereof | |
| CN103919036A (en) | Porridge powder for tonifying kidney, preparation method and application thereof | |
| CN103445170A (en) | Spleen-tonifying and stomach-nourishing powder | |
| CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
| CN101185463A (en) | Fat-reducing health care breakfast milk | |
| CN104323391B (en) | A kind of plant health solid beverage and preparation method thereof | |
| CN102363024A (en) | Traditional Chinese medicinal preparation for treating deficiency cold and ache of stomach and preparation method thereof | |
| CN107373312A (en) | One kind conditioning health-preserving porridge powder | |
| CN104187448A (en) | Multifunctional heath care bean flour | |
| CN106819799A (en) | A kind of health-care rice flour of confession infantile spleen deficiency edible for patients and preparation method thereof | |
| CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
| CN107751988A (en) | A kind of health-care food composition for improving feminine menstrual menstrual period and preparation method thereof | |
| CN103039907B (en) | Spleen strengthening and diuresis promoting potato powder and preparation method | |
| CN103932054A (en) | Lily and five-cereal viscera nourishing gruel dry powder as well as preparation method and application thereof | |
| CN101897439B (en) | Health-care food | |
| CN103919041A (en) | Tuckahoe-lotus-date porridge powder for tonifying qi, and preparation method and application thereof | |
| CN105876309A (en) | Formula of maternal nutrition dietotherapy health-preservation powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140716 |