CN103918934B - 一种鸭饲料及其制备方法 - Google Patents
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Abstract
本发明公开了一种鸭饲料，其特点是：鸭饲料成分包括普通鸭饲料和饲料添加剂，饲料添加剂为花生渣。鸭饲料的制备方法包括如下步骤：(1)花生渣发酵处理：加入适量乳酸菌发酵剂与花生渣混合均匀，密封，发酵；(2)饲料混合：将普通饲料和经过步骤(1)发酵处理后的花生渣混合，烘干至含水量为40％-50％，制得鸭饲料。本发明鸭饲料原料易得，成本低廉，原料无毒性，饲养的鸭生长快，鸭肉香甜，鸭子煮出的汤无腥味，蛋的蛋黄和蛋清颜色好，制备方法简单。
Description
技术领域
本发明涉及禽养饲料技术领域，特别是涉及一种鸭饲料及其制备方法。
背景技术
目前，现有的普通鸭饲料，其成分一般采用一般的鸭饲料预混料和一般的普通饲料的添加剂。经过饲养发现，现有的饲料喂养出的鸭子，肉肥，肉松弛，味淡，味腥，熬出的汤有膻味，口感差，蛋的蛋黄和蛋清颜色发浅，腥味浓，不好食用。这对鸭子的消费、生产、加工和出口，以及人体的健康和营养吸收都产生了较严重的负面影响。
授权公告号为CN102696932B的中国发明专利公开了一种野鸭饲料及其制备方法，其中野鸭饲料成分包括普通野鸭饲料和饲料添加剂，饲料添加剂为酒糟；普通饲料为麸皮、豆粕、玉米粉、次粉、骨粉、贝壳粉、棉籽粉、鱼粉、维生素B、维生素A、红虫粉、蚕虫粉、川贝母粉、猪肝粉、南瓜子粉、食盐，用此饲料喂养的野鸭增肥快，蛋黄蛋清颜色好，野鸭肉和野鸭蛋口感好。但是，野鸭饲料中用的酒糟中残留有酒精以及酸败物质如醇酸等，部分果酒糟和薯酒糟中的果胶在发酵中还会分解成果胶和甲醛，对人体和畜禽健康产生危害。另外，新鲜的酒糟如果不能及时使用或密封处理容易滋生杂菌，产生氨味和甲酚、吲哚等有害物质。
发明内容
本发明所要解决的技术问题是提供一种鸭饲料及其制备方法。该鸭饲料原料易得，成本低廉，原料无毒性，饲养的鸭生长快，鸭肉香甜，鸭子煮出的汤无腥味，蛋的蛋黄和蛋清颜色好，制备方法简单。
本发明鸭饲料所采取的技术方案是：
一种鸭饲料，鸭饲料成分包括普通鸭饲料和饲料添加剂。
所述饲料添加剂为花生渣；
所述普通鸭饲料各组分的质量份数为麸皮15-20份、次粉16-20份、大麦16-20份、碎大米8-15份、菜籽粉8-16份、棉籽粉4-6份、米糠2-5份、鱼粉3-6份、贝壳粉3-5份、蚕蛹粉5-7份、骨粉2-5份、猪肝粉2-6份、南瓜籽粉2-5份、砂砾0.5-1份、维生素A1-2份、维生素B1-2份、维生素C1-2份、维生素D31-2份、维生素E1-2份、食盐1-5份。
一种鸭饲料的制备方法，制备步骤如下：
(1)花生渣发酵处理：加入适量乳酸菌发酵剂与花生渣混合均匀，密封，发酵；
(2)饲料混合：将普通饲料和经过步骤(1)发酵处理后的花生渣混合，烘干至含水量为40％-50％，制得鸭饲料。
上述步骤(1)中适量乳酸菌发酵剂为花生渣重量的0.01％-0.05％。
所述发酵温度保持25-30℃，时间5-8天。
制备步骤(2)中，饲料混合时，普通饲料和经过发酵处理后的花生渣，按100:5-7的质量比进行混合。
本发明的有益效果在于：
1、本发明的鸭饲料科学合理搭配，营养全面，饲养的鸭肉香甜，鸭子煮出的汤无腥味，蛋的蛋黄和蛋清颜色好。
2、发酵花生渣时，添加用适量乳酸菌发酵剂，促进花生渣快速发酵，节省时间，同时提升花生渣的利用价值；在发酵过程中，产生的乳酸迅速降低PH值，抑制有害菌生长，防治饲料发霉；花生渣添加乳酸菌发酵剂发酵后，产生丰富的天然乳酸菌、过氧化氢、细菌素等可以抑制消灭畜禽肠道的病菌，促进畜禽健康。
3、本发明制备的鸭饲料，用花生渣作为饲料添加剂，发酵后，气味芳香，改善消化率和适口性，提高鸭的采食量，促进鸭生长。
4、本发明使用的原料无毒性，适合长期饲养。
具体实施方式
以下结合实施例对本发明作进一步说明，但本发明并不局限于这些实施例。
实施例1
加入花生渣重量的0.01％乳酸菌发酵剂与花生渣混合均匀，密封，在25℃发酵8天；取各组分的质量份数为麸皮15份、次粉16份、大麦16份、碎大米8份、菜籽粉8份、棉籽粉4份、米糠2份、鱼粉3份、贝壳粉3份、蚕蛹粉5份、骨粉2份、猪肝粉2份、南瓜籽粉2份、砂砾0.5份、维生素A1份、维生素B1份、维生素C1份、维生素D31份、维生素E1份、食盐1份的普通鸭饲料，按100:5的质量比与经过发酵处理后的花生渣进行混合，烘干至含水量为40％，制鸭饲料。
实施例2
加入花生渣重量的0.02％乳酸菌发酵剂与花生渣混合均匀，密封，在26℃发酵7天；取各组分的质量份数为麸皮16份、次粉17份、大麦20份、碎大米15份、菜籽粉9份、棉籽粉6份、米糠5份、鱼粉4份、贝壳粉4份、蚕蛹粉7份、骨粉5份、猪肝粉6份、南瓜籽粉3份、砂砾1份、维生素A2份、维生素B2份、维生素C2份、维生素D32份、维生素E1份、食盐2份的普通鸭饲料，按100:6的质量比与经过发酵处理后的花生渣进行混合，烘干至含水量为45％，制鸭饲料。
实施例3
加入花生渣重量的0.03％乳酸菌发酵剂与花生渣混合均匀，密封，在27℃发酵6天；取各组分的质量份数为麸皮17份、次粉18份、大麦19份、碎大米14份、菜籽粉16份、棉籽粉5份、米糠4份、鱼粉5份、贝壳粉4份、蚕蛹粉6份、骨粉4份、猪肝粉5份、南瓜籽粉4份、砂砾0.7份、维生素A1.5份、维生素B1份、维生素C2份、维生素D31.5份、维生素E2份、食盐3份的普通鸭饲料，按100:7的质量比与经过发酵处理后的花生渣进行混合，烘干至含水量为50％，制鸭饲料。
实施例4
加入花生渣重量的0.04％乳酸菌发酵剂与花生渣混合均匀，密封，在28℃发酵6天；取各组分的质量份数为麸皮20份、次粉20份、大麦16份、碎大米8份、菜籽粉13份、棉籽粉5份、米糠3份、鱼粉4份、贝壳粉4份、蚕蛹粉6份、骨粉3份、猪肝粉4份、南瓜籽粉3份、砂砾0.8份、维生素A2份、维生素B2份、维生素C1份、维生素D31份、维生素E1.5份、食盐4份的普通鸭饲料，按100:6的质量比与经过发酵处理后的花生渣进行混合，烘干至含水量为40％，制鸭饲料。
实施例5
加入花生渣重量的0.05％乳酸菌发酵剂与花生渣混合均匀，密封，在30℃发酵5天；取各组分的质量份数为麸皮17份、次粉18份、大麦18份、碎大米12份、菜籽粉13份、棉籽粉5份、米糠3份、鱼粉4份、贝壳粉4份、蚕蛹粉6份、骨粉3份、猪肝粉4份、南瓜籽粉4份、砂砾1份、维生素A1.5份、维生素B1.5份、维生素C1.5份、维生素D31.5份、维生素E1.5份、食盐5份的普通鸭饲料，按100:7的质量比与经过发酵处理后的花生渣进行混合，烘干至含水量为45％，制鸭饲料。
Claims (1)
1.一种鸭饲料，其特征在于：鸭饲料成分包括普通鸭饲料和饲料添加剂，饲料添加剂为花生渣；普通鸭饲料各组分的质量份数为麸皮15-20份、次粉16-20份、大麦16-20份、碎大米8-15份、菜籽粉8-16份、棉籽粉4-6份、米糠2-5份、鱼粉3-6份、贝壳粉3-5份、蚕蛹粉5-7份、骨粉2-5份、猪肝粉2-6份、南瓜籽粉2-5份、砂砾0.5-1份、维生素A1-2份、维生素B1-2份、维生素C1-2份、维生素D31-2份、维生素E1-2份、食盐1-5份。
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| CN107343574A (zh) * | 2017-08-25 | 2017-11-14 | 贵港正邦农牧科技有限公司 | 一种保健鸭饲料及其制备方法 |
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| CN103478424A (zh) * | 2013-09-24 | 2014-01-01 | 武汉市畜牧兽医科学研究所 | 一种平衡氨基酸的低蛋白半番鸭饲料及其配制方法 |
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| CN102696932A (zh) * | 2012-07-02 | 2012-10-03 | 天津市云翠水产养殖有限公司 | 一种野鸭饲料及其制备方法 |
| CN103478424A (zh) * | 2013-09-24 | 2014-01-01 | 武汉市畜牧兽医科学研究所 | 一种平衡氨基酸的低蛋白半番鸭饲料及其配制方法 |
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