CN103918789B - A kind of preparation method of cream powder - Google Patents
A kind of preparation method of cream powder Download PDFInfo
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- CN103918789B CN103918789B CN201410111316.8A CN201410111316A CN103918789B CN 103918789 B CN103918789 B CN 103918789B CN 201410111316 A CN201410111316 A CN 201410111316A CN 103918789 B CN103918789 B CN 103918789B
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- monoglyceride
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- 239000000843 powder Substances 0.000 title claims abstract description 23
- 239000006071 cream Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 235000014121 butter Nutrition 0.000 claims abstract description 20
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 15
- 239000003549 soybean oil Substances 0.000 claims abstract description 15
- 239000010495 camellia oil Substances 0.000 claims abstract description 14
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 13
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 13
- 239000005018 casein Substances 0.000 claims abstract description 13
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021240 caseins Nutrition 0.000 claims abstract description 13
- 239000008101 lactose Substances 0.000 claims abstract description 13
- 239000011734 sodium Substances 0.000 claims abstract description 13
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- 235000021388 linseed oil Nutrition 0.000 claims abstract description 10
- 239000000944 linseed oil Substances 0.000 claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 51
- 239000003921 oil Substances 0.000 claims description 21
- 235000019198 oils Nutrition 0.000 claims description 21
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 17
- 229930006000 Sucrose Natural products 0.000 claims description 17
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- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract description 6
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract description 6
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract description 6
- 239000005642 Oleic acid Substances 0.000 abstract description 6
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract description 6
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract description 6
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract description 6
- 125000001931 aliphatic group Chemical group 0.000 abstract description 5
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- 239000004519 grease Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
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- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
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- 235000020778 linoleic acid Nutrition 0.000 description 7
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 7
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 6
- 239000008157 edible vegetable oil Substances 0.000 description 6
- 150000004671 saturated fatty acids Chemical class 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 5
- 235000020247 cow milk Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 235000004626 essential fatty acids Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- TUNFSRHWOTWDNC-UHFFFAOYSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
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- 235000004431 Linum usitatissimum Nutrition 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
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- 235000021355 Stearic acid Nutrition 0.000 description 2
- 241001122767 Theaceae Species 0.000 description 2
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- 150000002617 leukotrienes Chemical class 0.000 description 2
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- 150000004668 long chain fatty acids Chemical class 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
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- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Abstract
A kind of preparation method of cream powder, butter, tea oil, soybean oil, linseed oil are allocated, adopt the wall such as lactose, casein sodium material, utilize microcapsules technology, have passed through emulsification, dispersion, homogeneous, the special cream powder of spray granulating and drying production babies ' formula milk powder.The aliphatic acid composition of cream powder and nutritional labeling, close to breast milk, compensate for some deficiency of milk powder nutritional labeling.Cream powder grease is rich in oleic acid and linoleic acid, imparts that product better flows, emulsification and dissolubility.This invention can be widely used in the production of the babies ' formula milk powder of all types of Dairy Enterprise.
Description
Technical field
The present invention relates to a kind of composition standard according to breast milk fatty acids and butter, tea oil, soybean oil, linseed oil is allocated according to certain ratio, make the composition content of the saturated fatty acids such as the tetradecanoic acid in ready-mixed oil, palmitic acid, stearic acid and the unrighted acid such as oleic acid, linoleic acid close to the cream powder preparation method of human milk fat, belong to technical field of processing dairy products.
Background technology
Fat provides energy for baby's ramp, is again the important part of babies simultaneously.And infancy is people grows in life the fastest period, baby's body fat content is about 11%, and infant's dietary fat is essential.In fact, infant is relatively high to the demand of fat, and in its meals, fat supply energy accounts for the percentage of gross energy apparently higher than school-ager and adult.The fat intake of the nearest clear stipulaties of Chinese Soclety of Nutrition: 0-6 month baby should account for the 45%-50% of total heat energy, within 6-12 month, be 35%-40%, 2-6 year be 30%-35%, within 6 years old, be 25%-30% afterwards.This external fat also has other very important effects for baby, and if the essential fatty acid in fat is the requisite nutrient of child's nervous system development, fat can promote the absorption of liposoluble vitamin.If linoleic acid etc. is that upgrowth and development of children is necessary, it plays an important role for the neural formation of myelin of baby and the growth of brain, and has the integrality maintaining cell membrane, safeguard skin barrier function and, and be conducive to the growth of baby's eyesight.
As everyone knows, cradle grows to be needed rapidly to take in a large amount of nutrition, and breast-feeding is for infantile health growth and grows the best approach providing ultimate food.But the impact due to the extraneous factor such as individual, social makes the breast milk of mother not enough or do not have the situation objective reality of breast milk.In order to the healthy growth of these babies, be that the research of the breast milk substitute-babies ' formula milk powder of primary raw material is with regard to attention with cow's milk.Babies ' formula milk powder is generally base stock with cow's milk,
Although macroscopically very similar, microcosmic has very large difference.Aliphatic acid and short chain saturated fatty acid (4:0,6:0,8:0) hardly containing odd number chain in breast milk, but containing more long-chain unsaturated fatty acid.Then containing more short chain saturated fatty acid in cow's milk, comparatively breast milk is high for the content (10:0 ~ 16:0) of middle LCFA, and then comparatively breast milk content is low for LCFA and unrighted acid.Saturated fatty acid in addition in cow's milk mainly concentrates on Sn-1, and on 3, the saturated fatty acid (mainly 16:0) in breast milk is then most of on Sn-2 position.
So there is a lot of enterprise to adopt vegetable oil to be that baby formula milk powder special powder grease produced by base stock now, but the vegetable oil having a lot of enterprise to adopt is comparatively single, aliphatic acid composition always has wider fluctuation range, makes the content and structure of of the aliphatic acid of product can not close to breast milk fatty acids.Shared by the essential fatty acids such as special plant that this just requires Dairy Enterprise to supply oil Linoleic acid and some other aliphatic acid, the ratio of TFA is in narrower scope.So infant formula special plant oil calculates proper mixture ratio example again by four kinds of feedstock oils such as interpolation butter to realize strict ratio requirement in the present invention.
In the Four Plants oil that the present invention chooses, the content of butter, soybean oil is main, tea oil, and the content of linseed oil is auxiliary.Butter is the main source of Tibetan people's food, is also the main path that local resident takes in fat.The nutritive value of butter is very high, and butter can moistening intestine and stomach, and in spleen temperature, containing multivitamin and trace element.As butter is rich in calcium, and calcium is the base stock of skeleton development, directly affects height, the activity of regulatory enzyme, participates in nerve, the activity of muscle and the release of neurotransmitter, regulates the secretion of hormone, regulate the rhythm of the heart, reduce cardiovascular permeability, control inflammation and oedema, maintain acid-base balance etc.; More be apparent that butter is rich in fat, and fat can maintain body temperature and protection internal organ, provides essential fatty acid, promote the absorption of liposoluble vitamin, increase satiety.Polyunsaturated fatty acid linoleic acid in butter, leukotrienes enjoy nutritionist to pay close attention in recent years, wherein the content of butter Linoleic acid nearly 2.69%, linolenic content nearly 0.83%.Large quantifier elimination confirms, CLA has and suppresses formation, fat-reducing, the antiatherosclerosis of cancer and tumour, improves immunologic function, reduces the multiple bioactive functions such as cholesterol, growth promoting effects; Leukotrienes, as the precursor of DHA and EPA, also has functions such as reducing cholesterol, blood fat, angiocardiopathy preventing, vision protection and suppression allergic reaction.Just because of content of fatty acid in butter and composition extremely abundant, feed fat powder acid content especially is wherein considerable, so have the meaning of particular importance for its infant needing rapidly to take in a large amount of nutrition and energy for growing.
The Fatty acid compositions of soybean oil is better, and it contains abundant linoleic acid, and content generally all can reach about 50%.Soybean oil has and reduces serum cholesterol content significantly, effect of angiocardiopathy preventing, and the vitamin E also containing volume in soybean, vitamin D and abundant lecithin, be all highly profitable to health.In addition, human consumption's absorptivity of soybean oil is up to 98%, so the soybean oil excellent edible oil that to be also a kind of nutritive value very high.Tea oil is the distinctive woody grease of China obtained from Theaceae tea oil tree seed.China's oil tea aboundresources, camellia oleifera lam area account for woody edible oil charge level long-pending more than 80%, be distributed widely in the knob of 17 provinces in south.Tea oil is rich in the necessary oleic acid of human body, and the content of oleic acid can, up to about 80%, be generally a kind of woody edible vegetable oil with health care of very high-quality.Linseed oil is also the edible oil that a kind of nutritive value is higher, is rich in the functional form such as oleic acid and linoleic acid aliphatic acid.So choosing these four kinds of oil is feedstock oil.
Summary of the invention
The object of the invention is for the deficiencies in the prior art, a kind of preparation method of cream powder is provided.
Processing step of the present invention is as follows:
(1) feedstock oil and monoglyceride, sucrose ester, citric acid fatty glyceride, casein sodium, lactalbumin, lactose are mixed;
A: take butter, tea oil, soybean oil and linseed oil respectively by feedstock oil total amount 120g,
These four kinds oily mass percents are followed successively by: 0.222 ~ 0.282:0.125 ~ 0.185:0.34 ~ 0.42:0.17 ~ 0.25, take monoglyceride 6 ~ 12g again, sucrose ester 2 ~ 3.6g, citric acid fatty glyceride 8 ~ 12g, lactalbumin 8 ~ 12g, casein sodium 12 ~ 18g, lactose 225 ~ 235g;
B: by above-mentioned weighing, adds 400ml distilled water in casein sodium and lactalbumin,
Under the water bath condition of 65 DEG C, heat 20min, add lactose after fully dissolving, stir;
C: by above-mentioned weighing, adds monoglyceride, sucrose ester and citric acid fat in total raw material oil
Acid glyceride, heats 20min under the water bath condition of 65 DEG C;
D: what obtained by step c joins in the aqueous phase solution that step b obtains containing the feedstock oil of monoglyceride, sucrose ester and citric acid fatty glyceride;
(2) disperse: mixture is disperseed 10 minutes in dispersant machine, accelerates to carry out dispersed with stirring, dissolving to liquid, solid mixture;
(3) homogeneous: use high-shear homogenizer homogeneous 3 times, by mechanical force high speed shear, liquid fat is fully dispersed as droplet, contributes to emulsifying agent like this and comparatively tiny emulsified particles is fully wrapped to form to grease or moisture, contribute to the stability of product;
(4) spraying dry: product is when carrying out spraying dry, and controlling EAT is 185 DEG C, and leaving air temp is 89 DEG C.
Beneficial effect of the present invention
(1) butter, tea oil, soybean oil, linseed oil are allocated according to certain ratio according to the composition standard of breast milk fatty acids by the present invention, make the composition content of the saturated fatty acids such as tetradecanoic acid, palmitic acid, stearic acid and the unrighted acid such as oleic acid, linoleic acid close to human milk fat.The synthesis of cream powder above can alleviate the deficiency of breast milk largely, medium-sized and small enterprises can be allowed in addition to break away from the predicament of the external cream powder of long-term dependence on import, thus can improve further the middle-size and small-size Dairy Enterprise of China from independence and competitiveness.
(2) the raw material butter in the present invention, tea oil, soybean oil, linseed oil are that nutritive value or raw material output all have larger advantage.In addition, the market price of four kinds of edible oils is also comparatively considerable and reasonable, and general Dairy Enterprise can accept.Therefore the present invention has larger innovation and practice significance.
(3), in product building-up process of the present invention, condition is comparatively gentle, accessory substance and nuisance less, can say and almost not have, cost is comparatively cheap again, therefore has larger promotional value and industrialization prospect.
the content of fatty acid (%) of the various edible oil of table one and material content (X)
| 14:0 | 16:0 | 18:0 | 18:1 | LA | |
| X1 butter | 11.83 | 26.26 | 16.76 | 23.33 | 2.69 |
| X2 tea oil | 0.11 | 9.22 | 3 | 80.40 | 6.76 |
| X3 soybean oil | 0..05 | 11.12 | 3.62 | 24.57 | 50.81 |
| X4 linseed oil | 0 | 6.31 | 5.04 | 22.34 | 13.73 |
| Breast milk standard | 2.9～7 | 15～23 | 5～7 | 25～33 | 15～24 |
main fatty acid composition (%) of the various formula of table two
| 14:0 | 16:0 | 18:0 | 18:1 | 18:2 | |
| Formula one | 2.574 | 18.509 | 7.610 | 30.308 | 24.228 |
| Formula two | 2.609 | 18.858 | 8.038 | 29.211 | 24.303 |
| Formula three | 2.264 | 17.615 | 7.499 | 31.980 | 25.913 |
| Breast milk standard | 2.9～7 | 15～23 | 5～7 | 25～33 | 15～24 |
Detailed description of the invention
embodiment 1
Take 14.7g butter, 22.8g soybean oil, 9.9g tea oil, 12.6g flax respectively
Seed oil, the monoglyceride of 4g, the sucrose ester of 1.7g, 5g citric acid fatty glyceride, 5g lactalbumin, the casein sodium of 8.5g, the lactose of 115.8g;
By above-mentioned weighing, in casein sodium and lactalbumin, add 200ml distilled water, under the water bath condition of 65 DEG C, heat 20min, add lactose after fully dissolving, stir;
By above-mentioned weighing, in total raw material oil, add monoglyceride, sucrose ester and citric acid fat
Acid glyceride, heats 20min under the water bath condition of 65 DEG C;
The former of monoglyceride, sucrose ester and citric acid fatty glyceride is contained by what obtain
In the aqueous phase solution that material oil joins;
Mixture after dispersion machine dispersion, homogeneous, spraying dry (EAT is 185 DEG C, and leaving air temp is 89 DEG C) step, obtains product and cream powder again.
embodiment 2
Take 16.92g butter, 20.4g soybean oil, 7.68g tea oil, 15g linseed oil, the monoglyceride of 4g, the sucrose ester of 1.7g, 5g citric acid fatty glyceride, 5g lactalbumin, the casein sodium of 8.5g, the lactose of 115.8g respectively;
By above-mentioned weighing, in casein sodium and lactalbumin, add 200ml distilled water, under the water bath condition of 65 DEG C, heat 20min, add lactose after fully dissolving, stir;
By above-mentioned weighing, in total raw material oil, add monoglyceride, sucrose ester and citric acid fat
Acid glyceride, heats 20min under the water bath condition of 65 DEG C;
The former of monoglyceride, sucrose ester and citric acid fatty glyceride is contained by what obtain
Material oil joins in aqueous phase solution;
Mixture after dispersion machine dispersion, homogeneous, spraying dry (EAT is 185 DEG C, and leaving air temp is 89 DEG C) step, obtains product and cream powder again.
embodiment 3
Take 13.5g butter, 25.2g soybean oil, 11.1g tea oil, 10.2g flax respectively
Seed oil, the monoglyceride of 4g, the sucrose ester of 1.7g, 5g citric acid fatty glyceride, 5g lactalbumin, the casein sodium of 8.5g, the lactose of 115.8g;
By above-mentioned weighing, in casein sodium and lactalbumin, add 200ml distilled water, under the water bath condition of 65 DEG C, heat 20min, add lactose after fully dissolving, stir;
By above-mentioned weighing, in total raw material oil, add monoglyceride, sucrose ester and citric acid fat
Acid glyceride, heats 20min under the water bath condition of 65 DEG C;
The feedstock oil containing monoglyceride, sucrose ester and citric acid fatty glyceride obtained is joined in aqueous phase solution;
Mixture after dispersion machine dispersion, homogeneous, spraying dry (EAT is 185 DEG C, and leaving air temp is 89 DEG C) step, obtains product and cream powder again.
Claims (1)
1. a preparation method for cream powder, is characterized in that: the synthesis of described cream powder comprises following processing step:
(1) feedstock oil and monoglyceride, sucrose ester, citric acid fatty glyceride, casein sodium, lactalbumin, lactose are mixed:
A: take butter, tea oil, soybean oil and linseed oil respectively by feedstock oil total amount 120g, these four kinds oily mass percents are followed successively by: 0.222 ~ 0.282:0.125 ~ 0.185:0.34 ~ 0.42:0.17 ~ 0.25, take monoglyceride 6 ~ 12g again, sucrose ester 2 ~ 3.6g, citric acid fatty glyceride 8 ~ 12g, lactalbumin 8 ~ 12g, casein sodium 12 ~ 18g, lactose 225 ~ 235g;
B: by above-mentioned weighing, adds 400ml distilled water in casein sodium and lactalbumin, under the water bath condition of 65 DEG C, heat 20min, adds lactose, stir after fully dissolving;
C: by above-mentioned weighing, adds monoglyceride, sucrose ester and citric acid fatty glyceride in total raw material oil, under the water bath condition of 65 DEG C, heat 20min;
D: what obtained by step c joins in the aqueous phase solution that step b obtains containing the feedstock oil of monoglyceride, sucrose ester and citric acid fatty glyceride;
(2) disperse: mixture is disperseed 10 minutes in dispersant machine;
(3) homogeneous: use high-shear homogenizer homogeneous 3 times;
(4) spraying dry: product is when carrying out spraying dry, and controlling EAT is 185 DEG C, and leaving air temp is 89 DEG C.
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| CN104798908A (en) * | 2015-05-08 | 2015-07-29 | 陕西雅泰乳业有限公司 | Zinc-rich formula goat milk powder and preparation method thereof |
| CN105851261A (en) * | 2016-05-31 | 2016-08-17 | 安徽巧美滋食品有限公司 | Special cream powder for yolk pie |
| CN114271496A (en) * | 2021-12-15 | 2022-04-05 | 河北东康乳业有限公司 | Diabetes type vegetable oil diglyceride microcapsule fat powder and preparation method thereof |
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| CN102696788A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Zero-trans fatty acid non-dairy creamer and preparation method thereof |
| CN103039631B (en) * | 2013-01-09 | 2014-11-05 | 无锡超科食品有限公司 | Whipped cream powder, preparation method and application |
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