CN103918789A - Preparation method of cream powder used for simulating breast milk - Google Patents
Preparation method of cream powder used for simulating breast milk Download PDFInfo
- Publication number
- CN103918789A CN103918789A CN201410111316.8A CN201410111316A CN103918789A CN 103918789 A CN103918789 A CN 103918789A CN 201410111316 A CN201410111316 A CN 201410111316A CN 103918789 A CN103918789 A CN 103918789A
- Authority
- CN
- China
- Prior art keywords
- oil
- breast milk
- cream powder
- monoglyceride
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 23
- 239000006071 cream Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000020256 human milk Nutrition 0.000 title abstract description 22
- 210000004251 human milk Anatomy 0.000 title abstract description 22
- 239000002253 acid Substances 0.000 claims abstract description 16
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 15
- 239000003549 soybean oil Substances 0.000 claims abstract description 15
- 239000010495 camellia oil Substances 0.000 claims abstract description 14
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 13
- 239000008101 lactose Substances 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 235000021388 linseed oil Nutrition 0.000 claims abstract description 10
- 239000000944 linseed oil Substances 0.000 claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 51
- 239000003921 oil Substances 0.000 claims description 20
- 235000019198 oils Nutrition 0.000 claims description 20
- 235000014121 butter Nutrition 0.000 claims description 19
- 235000019197 fats Nutrition 0.000 claims description 19
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 17
- 229930006000 Sucrose Natural products 0.000 claims description 17
- 125000005456 glyceride group Chemical group 0.000 claims description 17
- 239000005720 sucrose Substances 0.000 claims description 17
- -1 sucrose ester Chemical class 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 12
- 102000004407 Lactalbumin Human genes 0.000 claims description 12
- 108090000942 Lactalbumin Proteins 0.000 claims description 12
- 239000005018 casein Substances 0.000 claims description 12
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 12
- 235000021240 caseins Nutrition 0.000 claims description 12
- 239000011734 sodium Substances 0.000 claims description 12
- 229910052708 sodium Inorganic materials 0.000 claims description 12
- 238000005303 weighing Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 239000008346 aqueous phase Substances 0.000 claims description 5
- 239000012153 distilled water Substances 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 239000004519 grease Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 3
- 239000002270 dispersing agent Substances 0.000 claims description 2
- 239000003995 emulsifying agent Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 239000008247 solid mixture Substances 0.000 claims description 2
- 235000013350 formula milk Nutrition 0.000 abstract description 10
- 125000001931 aliphatic group Chemical group 0.000 abstract description 7
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract description 6
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract description 6
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract description 6
- 239000005642 Oleic acid Substances 0.000 abstract description 6
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract description 6
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract description 6
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract description 6
- 235000013365 dairy product Nutrition 0.000 abstract description 5
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract description 2
- 235000013367 dietary fats Nutrition 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000004945 emulsification Methods 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000010520 ghee Substances 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000003094 microcapsule Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 6
- 239000006185 dispersion Substances 0.000 description 6
- 239000008157 edible vegetable oil Substances 0.000 description 6
- 229930195729 fatty acid Natural products 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 150000004665 fatty acids Chemical class 0.000 description 6
- 235000020778 linoleic acid Nutrition 0.000 description 6
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 6
- 150000004671 saturated fatty acids Chemical class 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 5
- 235000021313 oleic acid Nutrition 0.000 description 5
- 238000013459 approach Methods 0.000 description 4
- 235000020247 cow milk Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 235000004626 essential fatty acids Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- TUNFSRHWOTWDNC-UHFFFAOYSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000208202 Linaceae Species 0.000 description 2
- 235000004431 Linum usitatissimum Nutrition 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 241001122767 Theaceae Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000002617 leukotrienes Chemical class 0.000 description 2
- 150000004668 long chain fatty acids Chemical class 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- 239000010773 plant oil Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000526900 Camellia oleifera Species 0.000 description 1
- 244000147058 Derris elliptica Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102000006386 Myelin Proteins Human genes 0.000 description 1
- 108010083674 Myelin Proteins Proteins 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005012 myelin Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000008271 nervous system development Effects 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108091006091 regulatory enzymes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000008591 skin barrier function Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Abstract
The invention relates to a preparation method of cream powder used for simulating breast milk, which comprises the following steps: blending ghee, tea oil, soybean oil and linseed oil, employing lactose and sodium caseinate, using a microcapsule technology, emulsifying, dispersing, homogenizing, performing spray granulation and drying to produce the cream powder used for simulating breast milk for infant formula milk powder. The aliphatic acid composition and nutrient composition of the cream powder used for simulating breast milk are close to the breast milk, and supplement with certain insufficiency of the nutrient composition of powdered milk. The cream powder used for simulating breast milk is rich in oleic acid and linoleic acid, which endow better fluidity, emulsification and dissolvability to the products. The preparation method of the cream powder used for simulating breast milk can be widely used for the production of infant formula milk powder for all types of dairy enterprises.
Description
Technical field
The present invention relates to and a kind ofly according to the composition standard of breast milk fatty acids, butter, tea oil, soybean oil, linseed oil is allocated according to certain ratio, make the composition content of the saturated fatty acids such as tetradecanoic acid in ready-mixed oil, palmitic acid, stearic acid and the unrighted acid such as oleic acid, linoleic acid approach the cream powder preparation method of human milk fat, belong to technical field of processing dairy products.
Background technology
Fat, for baby's ramp provides energy, is again the important part of baby's health simultaneously.And be people infancy, grow in life the fastest period, baby's body fat content is about 11%, and infant's dietary fat is essential.In fact, infant is relatively high to fatty demand, and the percentage that in its meals, fat supply energy accounts for gross energy is apparently higher than school-ager and adult.Chinese Soclety of Nutrition is clear and definite regulation recently: 0-6 month baby's fat intake should account for the 45%-50% of total heat energy, and 6-12 month is 35%-40%, and 2-6 year is 30%-35%, within 6 years old, is 25%-30% afterwards.This external fat also has other very important effects for baby, and if the essential fatty acid in fat is the requisite nutrient of child's nervous system development, fat can promote the absorption of liposoluble vitamin.If linoleic acid etc. is that upgrowth and development of children is necessary, it plays an important role for the neural formation of myelin of baby and the growth of brain, and has the integrality that maintains cell membrane, safeguard skin barrier function and, and be conducive to the growth of baby's eyesight.
As everyone knows, cradle grows and need to take in a large amount of nutrition rapidly, and breast-feeding is that the best approach of ultimate food is provided for infantile health growth and growth.But because the impact of the extraneous factor such as individual, social makes mother's breast milk not enough or there is no the situation objective reality of breast milk.For these babies' healthy growth, the research of breast milk substitute-babies ' formula milk powder that the cow's milk of take is primary raw material just enjoys attention.Babies ' formula milk powder generally be take cow's milk as base stock,
Although very similar in macroscopic view, on microcosmic, there is very large difference.In breast milk, contain hardly aliphatic acid and the short chain saturated fatty acid (4:0,6:0,8:0) of odd number chain, but contain more long-chain unsaturated fatty acid.In cow's milk, contain more short chain saturated fatty acid, (10:0～16:0) is high compared with breast milk for the content of middle LCFA, and LCFA and unrighted acid are low compared with breast milk content.Saturated fatty acid in cow's milk mainly concentrates on Sn-1 in addition, and on 3, the saturated fatty acid in breast milk (being mainly 16:0) is most of on Sn-2 position.
So having now a lot of enterprises to adopt vegetable oil is that base stock is produced baby formula milk powder special powder grease, but the vegetable oil that has a lot of enterprises to adopt is comparatively single, aliphatic acid forms always wider fluctuation range, makes the content and structure of of the aliphatic acid of product can not approach breast milk fatty acids.This just requires the ratio of the essential fatty acids such as linoleic acid in special plant oil that Dairy Enterprise supplies with and the shared TFA of some other aliphatic acid in narrower scope.So infant formula special plant oil is to calculate proper mixture ratio example by four kinds of feedstock oils such as interpolation butter to realize strict ratio requirement again in the present invention.
In the Four Plants oil that the present invention chooses, the content of butter, soybean oil is main, tea oil, and the content of linseed oil is auxiliary.Butter is the main source of Tibetan people's food, is also that local resident takes in fatty main path.The nutritive value of butter is very high, and butter can moistening intestine and stomach, and in spleen temperature, containing multivitamin and trace element.As butter is rich in calcium, and calcium is the base stock of skeleton development, directly affects height, the activity of regulatory enzyme, participates in nerve, the activity of muscle and the release of neurotransmitter, regulates the secretion of hormone, regulate the rhythm of the heart, reduce cardiovascular permeability, control inflammation and oedema, maintain acid-base balance etc.; More be apparent that butter is rich in fat, and fat can maintain body temperature and protection internal organ, and essential fatty acid is provided, promote the absorption of liposoluble vitamin, increase satiety.Polyunsaturated fatty acid linoleic acid in butter, leukotrienes enjoy nutritionist to pay close attention in recent years, and wherein in butter, linoleic content is nearly 2.69%, linolenic content nearly 0.83%.A large amount of studies confirm that, CLA have suppress cancer and tumour formation, fat-reducing, antiatherosclerosis, improve immunologic function, reduce cholesterol, promote the multiple bioactive functions such as growth; Leukotrienes, as the precursor of DHA and EPA, also has the functions such as the cholesterol of reduction, blood fat, angiocardiopathy preventing, vision protection and inhibition allergic reaction.Just because of the content of fatty acid in butter and form extremely abundantly, feed fat powder acid content especially is wherein considerable, so it need to take in rapidly the meaning that has particular importance for the infant of a large amount of nutrition and energy for growing.
The aliphatic acid of soybean oil forms better, and it contains abundant linoleic acid, and content generally all can reach 50% left and right.Soybean oil has significant reduction serum cholesterol content, and the effect of angiocardiopathy preventing also contains vitamin E, vitamin D and the abundant lecithin of volume in soybean, health is all highly profitable.In addition, the human body digestibility of soybean oil is up to 98%, so the soybean oil very high good edible oil that is also a kind of nutritive value.Tea oil is the distinctive woody grease of China obtaining from Theaceae tea oil tree seed.China's oil tea aboundresources, camellia oleifera lam area account for woody edible oil charge level long-pending more than 80%, be distributed widely in the knob of 17 provinces in south.Tea oil is rich in the necessary oleic acid of human body, and the content of oleic acid can, up to 80% left and right, be generally a kind of woody edible vegetable oil with health care of very high-quality.Linseed oil is also the edible oil that a kind of nutritive value is higher, is rich in the functional form aliphatic acid such as oleic acid and linoleic acid.So choosing these four kinds of oil is feedstock oil.
Summary of the invention
The object of the invention is for the deficiencies in the prior art, a kind of preparation method of cream powder is provided.
Processing step of the present invention is as follows:
(1) feedstock oil and monoglyceride, sucrose ester, citric acid fatty glyceride, casein sodium, lactalbumin, lactose are mixed;
A: 120g takes respectively butter, tea oil, soybean oil and linseed oil by feedstock oil total amount,
These four kinds of oily mass percents are followed successively by: 0.222～0.282:0.125～0.185:0.34～0.42:0.17～0.25, take again monoglyceride 6～12g, sucrose ester 2～3.6g, citric acid fatty glyceride 8～12g, lactalbumin 8～12g, casein sodium 12～18g, lactose 225～235g;
B: by above-mentioned weighing, in casein sodium and lactalbumin, add 400ml distilled water,
Under the water bath condition of 65 ℃, heat 20min, after fully dissolving, add lactose, stir;
C: by above-mentioned weighing, add monoglyceride, sucrose ester and citric acid fat in total raw material oil
Acid glyceride heats 20min under the water bath condition of 65 ℃;
D: what step c was obtained joins in the aqueous phase solution that step b obtains containing the feedstock oil of monoglyceride, sucrose ester and citric acid fatty glyceride;
(2) disperse: mixture is disperseed 10 minutes in dispersant machine, accelerate liquid, solid mixture to carry out dispersed with stirring, dissolving;
(3) homogeneous: use high-shear homogenizer homogeneous 3 times, by mechanical force high speed shear, liquid fat is fully dispersed as to droplet, contribute to like this emulsifying agent to be fully wrapped to form comparatively tiny emulsified particles to grease or moisture, contribute to the stability of product;
(4) spraying is dry: product is being sprayed when dry, and controlling EAT is 185 ℃, and leaving air temp is 89 ℃.
Beneficial effect of the present invention
(1) the present invention allocates butter, tea oil, soybean oil, linseed oil according to the composition standard of breast milk fatty acids according to certain ratio, makes the composition content of the unrighted acids such as the saturated fatty acids such as tetradecanoic acid, palmitic acid, stearic acid and oleic acid, linoleic acid approach human milk fat.The synthetic upper deficiency of alleviating breast milk largely of cream powder, can allow in addition medium-sized and small enterprises break away from the predicament of the external cream powder of long-term dependence on import, thus can further improve the middle-size and small-size Dairy Enterprise of China from independence and competitiveness.
(2) raw material butter, tea oil, soybean oil, the linseed oil in the present invention is that nutritive value or raw material output all have larger advantage.In addition, the market price of four kinds of edible oils is also comparatively considerable and reasonable, and general Dairy Enterprise can be accepted.Therefore the present invention has larger innovation and practice significance.
(3) in product building-up process of the present invention, condition is comparatively gentle, and accessory substance and nuisance are less, can say almost and not have, and cost is comparatively cheap again, therefore has larger promotional value and industrialization prospect.
the content of fatty acid of the various edible oils of table one (%) and material content (X)
| 14:0 | 16:0 | 18:0 | 18:1 | LA | |
| X1 butter | 11.83 | 26.26 | 16.76 | 23.33 | 2.69 |
| X2 tea oil | 0.11 | 9.22 | 3 | 80.40 | 6.76 |
| X3 soybean oil | 0..05 | 11.12 | 3.62 | 24.57 | 50.81 |
| X4 linseed oil | 0 | 6.31 | 5.04 | 22.34 | 13.73 |
| Breast milk standard | 2.9～7 | 15～23 | 5～7 | 25～33 | 15～24 |
the main fatty acid of the various formulas of table two forms (%)
| 14:0 | 16:0 | 18:0 | 18:1 | 18:2 | |
| Formula one | 2.574 | 18.509 | 7.610 | 30.308 | 24.228 |
| Formula two | 2.609 | 18.858 | 8.038 | 29.211 | 24.303 |
| Formula three | 2.264 | 17.615 | 7.499 | 31.980 | 25.913 |
| Breast milk standard | 2.9～7 | 15～23 | 5～7 | 25～33 | 15～24 |
The specific embodiment
embodiment 1
Take respectively 14.7g butter, 22.8g soybean oil, 9.9g tea oil, 12.6g flax
Seed oil, the monoglyceride of 4g, the sucrose ester of 1.7g, 5g citric acid fatty glyceride, 5g lactalbumin, the casein sodium of 8.5g are, the lactose of 115.8g;
By above-mentioned weighing, in casein sodium and lactalbumin, add 200ml distilled water, under the water bath condition of 65 ℃, heat 20min, after fully dissolving, add lactose, stir;
By above-mentioned weighing, in total raw material oil, add monoglyceride, sucrose ester and citric acid fat
Acid glyceride heats 20min under the water bath condition of 65 ℃;
By former containing monoglyceride, sucrose ester and citric acid fatty glyceride obtaining
In the aqueous phase solution that material oil joins;
Mixture is again through after dispersion machine dispersion, homogeneous, dry (EAT is 185 ℃, and leaving air temp the is 89 ℃) step of spraying, and obtaining product is cream powder.
embodiment 2
Take respectively 16.92g butter, 20.4g soybean oil, 7.68g tea oil, 15g linseed oil, the monoglyceride of 4g, the sucrose ester of 1.7g, 5g citric acid fatty glyceride, 5g lactalbumin, the casein sodium of 8.5g, the lactose of 115.8g;
By above-mentioned weighing, in casein sodium and lactalbumin, add 200ml distilled water, under the water bath condition of 65 ℃, heat 20min, after fully dissolving, add lactose, stir;
By above-mentioned weighing, in total raw material oil, add monoglyceride, sucrose ester and citric acid fat
Acid glyceride heats 20min under the water bath condition of 65 ℃;
By former containing monoglyceride, sucrose ester and citric acid fatty glyceride obtaining
Material oil joins in aqueous phase solution;
Mixture is again through after dispersion machine dispersion, homogeneous, dry (EAT is 185 ℃, and leaving air temp the is 89 ℃) step of spraying, and obtaining product is cream powder.
embodiment 3
Take respectively 13.5g butter, 25.2g soybean oil, 11.1g tea oil, 10.2g flax
Seed oil, the monoglyceride of 4g, the sucrose ester of 1.7g, 5g citric acid fatty glyceride, 5g lactalbumin, the casein sodium of 8.5g are, the lactose of 115.8g;
By above-mentioned weighing, in casein sodium and lactalbumin, add 200ml distilled water, under the water bath condition of 65 ℃, heat 20min, after fully dissolving, add lactose, stir;
By above-mentioned weighing, in total raw material oil, add monoglyceride, sucrose ester and citric acid fat
Acid glyceride heats 20min under the water bath condition of 65 ℃;
The feedstock oil containing monoglyceride, sucrose ester and citric acid fatty glyceride obtaining is joined in aqueous phase solution;
Mixture is again through after dispersion machine dispersion, homogeneous, dry (EAT is 185 ℃, and leaving air temp the is 89 ℃) step of spraying, and obtaining product is cream powder.
Claims (1)
1. a preparation method for cream powder, is characterized in that: described cream powder synthetic comprises following processing step:
(1) feedstock oil and monoglyceride, sucrose ester, citric acid fatty glyceride, casein sodium, lactalbumin, lactose are mixed;
A: 120g takes respectively butter, tea oil, soybean oil and linseed oil by feedstock oil total amount,
These four kinds of oily mass percents are followed successively by: 0.222～0.282:0.125～0.185:0.34～0.42:0.17～0.25, take again monoglyceride 6～12g, sucrose ester 2～3.6g, citric acid fatty glyceride 8～12g, lactalbumin 8～12g, casein sodium 12～18g, lactose 225～235g;
B: by above-mentioned weighing, in casein sodium and lactalbumin, add 400ml distilled water,
Under the water bath condition of 65 ℃, heat 20min, after fully dissolving, add lactose, stir;
C: by above-mentioned weighing, add monoglyceride, sucrose ester and citric acid fat in total raw material oil
Acid glyceride heats 20min under the water bath condition of 65 ℃;
D: what step c was obtained joins in the aqueous phase solution that step b obtains containing the feedstock oil of monoglyceride, sucrose ester and citric acid fatty glyceride;
(2) disperse: mixture is disperseed 10 minutes in dispersant machine, accelerate liquid, solid mixture to carry out dispersed with stirring, dissolving;
(3) homogeneous: use high-shear homogenizer homogeneous 3 times, by mechanical force high speed shear, liquid fat is fully dispersed as to droplet, contribute to like this emulsifying agent to be fully wrapped to form comparatively tiny emulsified particles to grease or moisture, contribute to the stability of product;
(4) spraying is dry: product is being sprayed when dry, and controlling EAT is 185 ℃, and leaving air temp is 89 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410111316.8A CN103918789B (en) | 2014-03-25 | 2014-03-25 | A kind of preparation method of cream powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410111316.8A CN103918789B (en) | 2014-03-25 | 2014-03-25 | A kind of preparation method of cream powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103918789A true CN103918789A (en) | 2014-07-16 |
| CN103918789B CN103918789B (en) | 2016-01-20 |
Family
ID=51137374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410111316.8A Active CN103918789B (en) | 2014-03-25 | 2014-03-25 | A kind of preparation method of cream powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103918789B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798908A (en) * | 2015-05-08 | 2015-07-29 | 陕西雅泰乳业有限公司 | Zinc-rich formula goat milk powder and preparation method thereof |
| CN105851261A (en) * | 2016-05-31 | 2016-08-17 | 安徽巧美滋食品有限公司 | Special cream powder for yolk pie |
| CN114271496A (en) * | 2021-12-15 | 2022-04-05 | 河北东康乳业有限公司 | Diabetes type vegetable oil diglyceride microcapsule fat powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919455A (en) * | 2010-08-16 | 2010-12-22 | 苏州市佳禾食品工业有限公司 | Cold cut type non-dairy creamer and preparation method thereof |
| CN102696788A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Zero-trans fatty acid non-dairy creamer and preparation method thereof |
| CN103039631A (en) * | 2013-01-09 | 2013-04-17 | 无锡超科食品有限公司 | Whipped cream powder, preparation method and application |
-
2014
- 2014-03-25 CN CN201410111316.8A patent/CN103918789B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919455A (en) * | 2010-08-16 | 2010-12-22 | 苏州市佳禾食品工业有限公司 | Cold cut type non-dairy creamer and preparation method thereof |
| CN102696788A (en) * | 2012-06-26 | 2012-10-03 | 杭州博多工贸有限公司 | Zero-trans fatty acid non-dairy creamer and preparation method thereof |
| CN103039631A (en) * | 2013-01-09 | 2013-04-17 | 无锡超科食品有限公司 | Whipped cream powder, preparation method and application |
Non-Patent Citations (2)
| Title |
|---|
| 李晓东等: "婴儿配方奶粉中脂肪母乳化的调配研究", 《中国乳品工业》, vol. 38, no. 11, 31 December 2010 (2010-12-31), pages 18 - 20 * |
| 熊华等: "仿母乳奶油粉的营养功能特性和婴儿配方奶粉干法生产", 《中国乳品工业》, vol. 32, no. 8, 31 December 2004 (2004-12-31), pages 15 - 18 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798908A (en) * | 2015-05-08 | 2015-07-29 | 陕西雅泰乳业有限公司 | Zinc-rich formula goat milk powder and preparation method thereof |
| CN105851261A (en) * | 2016-05-31 | 2016-08-17 | 安徽巧美滋食品有限公司 | Special cream powder for yolk pie |
| CN114271496A (en) * | 2021-12-15 | 2022-04-05 | 河北东康乳业有限公司 | Diabetes type vegetable oil diglyceride microcapsule fat powder and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103918789B (en) | 2016-01-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110742130A (en) | Infant formula goat milk powder added with liposome simulating breast milk fat structure and preparation method thereof | |
| CN103636997A (en) | Feed for producing eggs suitable for being eaten by pregnant women and infants and preparation method of feed | |
| CN102246863A (en) | Vegetable blended oil for pregnant women and puerperae | |
| CN105076723B (en) | A kind of microencapsulation fat powder feed additive and preparation method thereof | |
| CN102422900A (en) | Formula milk powder for promoting absorption of fatty acid and calcium and preparation method thereof | |
| CN102187913B (en) | Organic formula milk powder for babies and infants and method for preparing same | |
| CN105613789A (en) | High-fat and high-dietary-fiber composite animal and plant powdered oil and preparation method and application thereof | |
| CN101703170A (en) | Poultry feed and preparation method thereof | |
| CN110089581A (en) | A kind of fat or oil composition | |
| CN105076484A (en) | Infant formula milk powder for improving intestinal absorption and preparation method thereof | |
| CN109123659B (en) | Walnut protein composite powder for supplementary food nutrition supplement and preparation method thereof | |
| CN103918789B (en) | A kind of preparation method of cream powder | |
| CN110326790A (en) | A kind of compound fat powder, preparation method and infant food | |
| CN105053696A (en) | Calf fatty powder and preparation method thereof | |
| CN109619191A (en) | Formula sheep milk powder rich in omega-3 polyunsaturated fatty acids and preparation method thereof | |
| CN109820092A (en) | A kind of feed addictive for improving sow bone strength, improving sow reproductive performance | |
| CN109123660A (en) | A kind of walnut lactalbumin composite powder and preparation method thereof for maternal nutritional product | |
| KR101163381B1 (en) | Using method and feed additives for improving accumulation rates to a-linolenic acid in egg and chicken meats | |
| CN111374183A (en) | Formula milk powder for promoting growth and development of children height | |
| KR20130015990A (en) | Feed increasing cla content in the goat milk and method for producing the same | |
| CN106974267A (en) | A kind of breast milk nutrition oil microcapsule powder preparation method | |
| CN110179118A (en) | A kind of sunflower seeds nutrient blend oil microcapsules and preparation method thereof suitable for infant | |
| CN110353056A (en) | A kind of edible vegetable blend oil | |
| KR101745424B1 (en) | Natural dha reinforced fiber complete mixed feed composition | |
| CN106343025A (en) | Infant formula milk powder and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zou Xinhua Inventor before: Zhu Xuemei Inventor before: Xiong Hua Inventor before: Chen Xianxin Inventor before: Luo Guowei Inventor before: Wang Le Inventor before: Zhao Shiqiang |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170308 Address after: 341001 Ganzhou economic and Technological Development Zone Yingbin Avenue in the middle of Jiangxi Patentee after: GANZHOU 8V BIOLOGY TECHNOLOGY CO.,LTD. Address before: 999 No. 330031 Jiangxi province Nanchang Honggutan University Avenue Patentee before: Nanchang University |
|
| TR01 | Transfer of patent right | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 341001 Ganzhou economic and Technological Development Zone Yingbin Avenue in the middle of Jiangxi Patentee after: BOEN BIOTECHNOLOGY CO.,LTD. Address before: 341001 Ganzhou economic and Technological Development Zone Yingbin Avenue in the middle of Jiangxi Patentee before: CANGZHOU BOEN BIOTECH Co.,Ltd. Address after: 341001 Ganzhou economic and Technological Development Zone Yingbin Avenue in the middle of Jiangxi Patentee after: CANGZHOU BOEN BIOTECH Co.,Ltd. Address before: 341001 Ganzhou economic and Technological Development Zone Yingbin Avenue in the middle of Jiangxi Patentee before: GANZHOU 8V BIOLOGY TECHNOLOGY CO.,LTD. |
|
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 341001 middle section of Yingbin Avenue, Ganzhou economic and Technological Development Zone, Jiangxi Province Patentee after: Boon Group Co.,Ltd. Address before: 341001 middle section of Yingbin Avenue, Ganzhou economic and Technological Development Zone, Jiangxi Province Patentee before: BOEN BIOTECHNOLOGY Co.,Ltd. |
|
| CP01 | Change in the name or title of a patent holder |