CN103907884A - Seven-spice chilli powder - Google Patents

Seven-spice chilli powder Download PDF

Info

Publication number
CN103907884A
CN103907884A CN201310578407.8A CN201310578407A CN103907884A CN 103907884 A CN103907884 A CN 103907884A CN 201310578407 A CN201310578407 A CN 201310578407A CN 103907884 A CN103907884 A CN 103907884A
Authority
CN
China
Prior art keywords
parts
spice
chilli powder
flavor
sesame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310578407.8A
Other languages
Chinese (zh)
Inventor
王华伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUZHOU XIADU TRADING CO Ltd
Original Assignee
SUZHOU XIADU TRADING CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUZHOU XIADU TRADING CO Ltd filed Critical SUZHOU XIADU TRADING CO Ltd
Priority to CN201310578407.8A priority Critical patent/CN103907884A/en
Publication of CN103907884A publication Critical patent/CN103907884A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

The invention discloses a seven-spice chilli powder. The seven-spice chilli powder comprises, by weight, 30-50 parts of chilli, 10-12 parts of mountain pepper, 10-15 parts of dried tangerine or orange peel, 3-5 parts of sesame, 3-5 parts of hemp seeds, 3-6 parts of mustard seeds, 4-8 parts of rapeseeds, 2-4 parts of green laver and 2-4 parts of fructus perillae. Compared with conventional chilli powder, the seven-spice chilli powder is red powder, has a spicy taste and fragrance, has no caking phenomenon, has a unique flavor, and is simple in preparation process and low in cost.

Description

A kind of seven flavor pepper powder
Technical field
The invention belongs to food seasoning technical field, more specifically relate to a kind of seven flavor pepper powder.
Background technology
Seven flavor pepper powder are that a kind of uniqueness of Japanese flavor is mixed spice, are mixed by seven kinds of spices.It can improve a poor appetite, aid digestion, is the good merchantable brand of family's pungent flavor.
Summary of the invention
The object of the invention is to overcome the deficiency that prior art exists, a kind of seven flavor pepper powder are provided.
For achieving the above object, the present invention has taked following technical scheme:
A kind of seven flavor pepper powder, in weight portion, composed of the following components:
Capsicum: 30～50, Chinese pepper: 10～12, dried orange peel: 10～15,
Sesame: 3～5, pockmarks: 3～5, mustard seed: 3～6,
Coleseed: 4～8, green laver: 2～4, perilla seed: 2～4.
In technique scheme, the preparation technology of seven described flavor pepper powder is: by proportioning, each raw meal is broken into powdery, then mixes, get final product to obtain finished product after stirring.
Compared with prior art, the present invention is red powdery, has acid and fragranced, without caking phenomenon; The beneficial effect such as there is unique flavor, preparation technology is simple, with low cost.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of seven flavor pepper powder, in weight portion, composed of the following components:
Capsicum: 30, Chinese pepper: 10, dried orange peel: 10, sesame: 3, pockmarks: 3,
Mustard seed: 3, coleseed: 4, green laver: 2, perilla seed: 2.
Embodiment 2
A kind of seven flavor pepper powder, in weight portion, composed of the following components:
Capsicum: 50, Chinese pepper: 12, dried orange peel: 15, sesame: 5, pockmarks: 5,
Mustard seed: 6, coleseed: 8, green laver: 4, perilla seed: 4.
Embodiment 3
A kind of seven flavor pepper powder, in weight portion, composed of the following components:
Capsicum: 40, Chinese pepper: 11, dried orange peel: 12, sesame: 4, pockmarks: 4,
Mustard seed: 5, coleseed: 6, green laver: 3, perilla seed: 3.
In above-described embodiment, the preparation technology of seven described flavor pepper powder is: by proportioning, each raw meal is broken into powdery, then mixes, get final product to obtain finished product after stirring.

Claims (4)

1. seven flavor pepper powder, is characterized in that, in weight portion, composed of the following components:
Capsicum: 30～50, Chinese pepper: 10～12, dried orange peel: 10～15,
Sesame: 3～5, pockmarks: 3～5, mustard seed: 3～6,
Coleseed: 4～8, green laver: 2～4, perilla seed: 2～4.
2. a kind of seven flavor pepper powder according to claim 1, is characterized in that, in weight portion, composed of the following components:
Capsicum: 30, Chinese pepper: 10, dried orange peel: 10, sesame: 3, pockmarks: 3,
Mustard seed: 3, coleseed: 4, green laver: 2, perilla seed: 2.
3. a kind of seven flavor pepper powder according to claim 1, is characterized in that, in weight portion, composed of the following components:
Capsicum: 50, Chinese pepper: 12, dried orange peel: 15, sesame: 5, pockmarks: 5,
Mustard seed: 6, coleseed: 8, green laver: 4, perilla seed: 4.
4. a kind of seven flavor pepper powder according to claim 1, is characterized in that, in weight portion, composed of the following components:
Capsicum: 40, Chinese pepper: 11, dried orange peel: 12, sesame: 4, pockmarks: 4,
Mustard seed: 5, coleseed: 6, green laver: 3, perilla seed: 3.
CN201310578407.8A 2013-11-18 2013-11-18 Seven-spice chilli powder Pending CN103907884A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310578407.8A CN103907884A (en) 2013-11-18 2013-11-18 Seven-spice chilli powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310578407.8A CN103907884A (en) 2013-11-18 2013-11-18 Seven-spice chilli powder

Publications (1)

Publication Number Publication Date
CN103907884A true CN103907884A (en) 2014-07-09

Family

ID=51034153

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310578407.8A Pending CN103907884A (en) 2013-11-18 2013-11-18 Seven-spice chilli powder

Country Status (1)

Country Link
CN (1) CN103907884A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106260919A (en) * 2015-05-22 2017-01-04 贵州旭阳食品（集团）有限公司 A kind of seven flavor pepper powder

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101313741A (en) * 2007-06-01 2008-12-03 顾安蓓 Method of preparing novel composite aromatic condiment
CN102630914A (en) * 2011-02-15 2012-08-15 木叶斯尔·司马义 Making process of cold rice noodles
CN103349260A (en) * 2013-08-06 2013-10-16 成都新蜀九香食品有限公司 Dreg-free edible vegetable oil hotpot condiment and preparation method of the same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101313741A (en) * 2007-06-01 2008-12-03 顾安蓓 Method of preparing novel composite aromatic condiment
CN102630914A (en) * 2011-02-15 2012-08-15 木叶斯尔·司马义 Making process of cold rice noodles
CN103349260A (en) * 2013-08-06 2013-10-16 成都新蜀九香食品有限公司 Dreg-free edible vegetable oil hotpot condiment and preparation method of the same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
信溪: "粉状调味料的加工工艺", 《中外食品》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106260919A (en) * 2015-05-22 2017-01-04 贵州旭阳食品（集团）有限公司 A kind of seven flavor pepper powder

Similar Documents

Publication Publication Date Title
CN102715483B (en) A kind of chicken toppings strengthening cooking flavor and preparation method thereof
CN103355709A (en) Pork peanut butter with traditional Chinese medicine components
CN102919785A (en) Brown chili sauce and making method thereof
CN103099165A (en) Seasoning
CN103393084A (en) Preparation method of fresh sweet corn chili sauce
CN103652785A (en) Spicy delicious compound seasoning
CN104738495A (en) Featured chili oil
CN104012922A (en) Mushroom flavor liquid seasoner and preparation method thereof
CN103340382A (en) Stewed pig bone flavoring powder and preparation method thereof
CN105580917A (en) Hot and sour chili flavoring oil
CN102715489A (en) Marinated meat flavoring powder capable for enhancing cooking taste and preparation method of same
CN103907884A (en) Seven-spice chilli powder
CN103211209A (en) Sweet, sour and hot orange peel sauce
CN104738492A (en) Curry powder preparation recipe
CN102669619B (en) Western style spiced beef bone flavoring powder capable of enhancing cooking flavor and preparation method thereof
CN103907902A (en) Mayonnaise and preparation method thereof
CN103907878A (en) Five-spice powder
CN103535693A (en) Preparation method of peanut hoisin sauce
CN102342511A (en) Carrot beef noodles
CN104738500A (en) Spicy and hot seasoning powder material
CN102987346A (en) Sweet chili sauce
CN104323142A (en) Curry chicken noodles
CN103907980A (en) Beef soup material
CN106262717A (en) A kind of barbecue sauce
CN106262259A (en) The production method of crisp potato group

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140709