CN103892209A - Preparation method of seafood sushi - Google Patents

Abstract

The invention discloses a preparation method of seafood sushi. The preparation method of seafood sushi is characterized by comprising the following steps: firstly, preparing materials form nori, rice, cucumber, vermicelli, cooked seafood, cooked shrimp meat, ham sausages, cooked fish, cooked egg yolk, sugar, salt, vinegar, mustard, thick chilli sauce and the like, cutting the cucumber, vermicelli, cooked seafood, cooked shrimp meat, ham sausages, cooked fish and cooked egg yolk into pieces, putting into a container, pouring proper amount of sugar, salt, vinegar, mustard and the thick chilli sauce into the container, and stirring uniformly; then cooking rice, cooling, and uniformly stirring the rice with the prepared materials according to the proportion of 5:1; and kneading part of the mixture into a long strip, wrapping with a piece of nori, and uniformly cutting into round pieces with the width of 2cm by a cutter. The problems that traditional prepared sushi is single in flavor, does not have the fresh fragrance, has slight sour flavor in tasting, and does not have the nutritional ingredients are solved.

Description

A kind of preparation method of seafood sushi

Technical field

The present invention relates to making food field, is a kind of preparation method of seafood sushi specifically.

Background technology

Tradition sushi preparation method taste is single, does not have delicious taste, tastes and has a kind of taste of micro-acid, and do not possess nutritional labeling.

Summary of the invention

The present invention, for solving existing traditional sushi way, for the problems referred to above, invents a kind of preparation method of seafood sushi, and its technical scheme special character is:

Material: laver, rice, cucumber, bean vermicelli, ripe seafood, ripe peeled shrimp, ham sausage, ripen fish, ripe egg yolk, sugar, salt, vinegar, mustard, thick chilli sauce, waits and prepares burden;

Way: first batching, will, cucumber, bean vermicelli, ripe seafood, ripe peeled shrimp, ham sausage, ripen fish, ripe egg yolk is cut into broken end puts into container, by proper amount of sugar, salt, vinegar, mustard, thick chilli sauce is poured into wherein, stirs evenly; Again rice is boiled, slow-witted stir evenly in the ratio of 5: 1 with above-mentioned batching after cooling; Take out a part and be kneaded into strip, wrap on a laver, be cut into uniformly 2 centimetres of wide circles with cutter.

Technique effect

It is single that the present invention has not only solved traditional sushi way taste, do not have delicious taste, taste and have a kind of taste of micro-acid, and colorful, exquisite food institute heat content is low, fat is low, is one of food of a kind of health, tool nutrition.

The specific embodiment

Prepare in proportion material: laver, rice, cucumber, bean vermicelli, ripe seafood, ripe peeled shrimp, ham sausage, ripen fish, ripe egg yolk, sugar, salt, vinegar, mustard, thick chilli sauce, waits and prepares burden;

Way: first batching, will, cucumber, bean vermicelli, ripe seafood, ripe peeled shrimp, ham sausage, ripen fish, ripe egg yolk is cut into broken end puts into container, by proper amount of sugar, salt, vinegar, mustard, thick chilli sauce is poured into wherein, stirs evenly; Again rice is boiled, slow-witted stir evenly in the ratio of 5: 1 with above-mentioned batching after cooling; Take out a part and be kneaded into strip, wrap on a laver, be cut into uniformly 2 centimetres of wide circles with cutter.

Claims (1)

1. a preparation method for seafood sushi, is characterized in that:

Material: laver, rice, cucumber, bean vermicelli, ripe seafood, ripe peeled shrimp, ham sausage, ripen fish, ripe egg yolk, sugar, salt, vinegar, mustard, thick chilli sauce, waits and prepares burden;

Way: first batching, will, cucumber, bean vermicelli, ripe seafood, ripe peeled shrimp, ham sausage, ripen fish, ripe egg yolk is cut into broken end puts into container, by proper amount of sugar, salt, vinegar, mustard, thick chilli sauce is poured into wherein, stirs evenly; Again rice is boiled, slow-witted stir evenly in the ratio of 5: 1 with above-mentioned batching after cooling; Take out a part and be kneaded into strip, wrap on a laver, be cut into uniformly 2 centimetres of wide circles with cutter.