CN107950623A - A kind of peeled shrimp sea sedge egg roll sushi and preparation method thereof - Google Patents
A kind of peeled shrimp sea sedge egg roll sushi and preparation method thereof Download PDFInfo
- Publication number
- CN107950623A CN107950623A CN201610897166.7A CN201610897166A CN107950623A CN 107950623 A CN107950623 A CN 107950623A CN 201610897166 A CN201610897166 A CN 201610897166A CN 107950623 A CN107950623 A CN 107950623A
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- shrimp
- grams
- sea sedge
- sugar
- egg roll
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of Main of peeled shrimp sea sedge egg roll sushi, belong to food technology field.The main selection of invention shrimp living is raw material, and shrimp body is cleaned with clear water, removes shrimp head, shrimp tail and shrimp shell.Pure shrimp after peeling off is peeled shrimp.And the sea sedge in sea sedge egg roll sushi concentrates the various B family vitamins among seaweed, the content very abundant of riboflavin and niacin is particularly, also has many vitamin As and vitamin E, and a small amount of vitamin C.Peeled shrimp is merged with sea sedge egg roll sushi, and delicate fragrance is soft, and is free of any anticorrosive additive, is the food of green health delicious food.
Description
The present invention relates to a kind of food processing technology field, especially a kind of peeled shrimp sea sedge egg roll sushi and its preparation side
Method.
Background technology
Before more than 1800 years（That is Later Han Dynasty's age）, sushi spreads in China, starts incoming day to 700 years Christian eras sushi
This.It was some travelling merchants at that time, rice dumpling is pickled with vinegar, and along with marine products or meat, was pressed into a fritter, as grain on the way, after
Widely to spread Japan, dispensing at that time more uses various perverse bodies, and entitled " river Hu San Sushi " are also known as " Wo Sushi ", are now
Most popular sushi
In addition for the benefit of peeled shrimp sea sedge egg roll sushi not only in terms of nutrition, its health-care effect is more praiseworthy.Britain research
Personnel find that the sea sedge inside sushi can kill cancer cell, strengthen immunity in the nineties in last century.Contained algae courage in sea sedge
Albumen has hypoglycemic, antitumor application prospect, and polysaccharide therein is many with anti-aging, reducing blood lipid, antitumor etc.
Bioactivity.Contained alginic acid in sea sedge, additionally aids and removes the metal with toxicity in human body, such as strontium and cadmium.Medical people
Member also develops marine drug and health food with unique activity from sea sedge, can effectively prevent neural aging, adjusts machine
The metabolism of body.In addition, sea sedge can prevent and treat peptic ulcer, slow down aging, help Ms to keep the lubrication of skin
Health.
The content of the invention
The purpose of the present invention is：A kind of peeled shrimp sea sedge egg roll sushi and preparation method thereof is provided, its fragrance is unique, and mouthfeel is fragrant
It is soft, and make the nutrient content of product higher, even more a kind of of the sense of taste enjoys while full abdomen.
What the present invention was realized in：200-250 grams of live body shrimp, 600-750 grams of yolk, 400-650 grams of weak strength flour are pure
250-450 milliliters of water, 200-400 grams of salad oil, 100-200 grams of granulated sugar, 80-150 grams of cornstarch, 20-50 grams of mayonnaise, meat
Loose 10-25 grams, 5-10 grams of baking powder, sushi seaweed is a piece of, 00-1750 grams of protein 12, sugared 500-750 grams, 8-15 grams of tower tower powder,
4-6 grams of salt, above food materials are preparing raw material.
The preparation method of peeled shrimp sea sedge egg roll sushi, includes the following steps：
A. 250 grams of live body shrimps to be cleaned into shrimp body with clear water, removes shrimp head, shrimp tail and shrimp shell, the pure shrimp after peeling off is peeled shrimp,
It is put into clear water and is boiled to 10 minutes immediately, is pulled out cooling, with spare；
B. first Dan Bai ﹕ albumen processed, tower tower powder, salt are beaten to foaming, are added sugar in two times, are beaten to albumen and sugar foaming；
C. water, salad oil, sugar are stirred, is dissolved to sugar, added sieving weak strength flour, cornstarch, baking powder and stir evenly, then add
Enter yolk and stir into batter；
D. first 1/3rd albumen and batter are stirred evenly, is subsequently poured into and remaining continues to stir evenly；
E. pour into pad oilpaper baking tray to smooth out, be put into excessive internal heat 180 degree, lower fiery 140 degree of ovens, toast 15 minutes and take out；
F. cake is buckled to after being cooled down on grill, tears oilpaper off.Piece is cut into four parts, spreads mayonnaise, put it is cooked after peeled shrimp and
Dried meat floss rolls tightly surely tight；
G. seaweed is spread into mayonnaise, puts sizing egg roll and spool, by oneself liking size stripping and slicing.
The main selection of present invention invention shrimp living is raw material, and shrimp body is cleaned with clear water, removes shrimp head, shrimp tail and shrimp shell.Stripping
Pure shrimp after shell is peeled shrimp.And the sea sedge in sea sedge egg roll sushi concentrates the various B family vitamins among seaweed, especially
It is the content very abundant of riboflavin and niacin, also has many vitamin As and vitamin E, and a small amount of vitamin C.Shrimp
Benevolence is merged with sea sedge egg roll sushi, and delicate fragrance is soft, and is free of any anticorrosive additive, is the food of green health delicious food
Product.
Embodiment
The embodiment of the present invention 1：200-250 grams of live body shrimp, 600-750 grams of yolk, 400-650 grams of weak strength flour, pure water
250-450 milliliters, 200-400 grams of salad oil, 100-200 grams of granulated sugar, 80-150 grams of cornstarch, 20-50 grams of mayonnaise, dried meat floss
10-25 grams, 5-10 grams of baking powder, sushi seaweed is a piece of, 00-1750 grams of protein 12, sugared 500-750 grams, 8-15 grams of tower tower powder, salt
4-6 grams is preparing raw material.
The preparation method of peeled shrimp sea sedge egg roll sushi, includes the following steps：
A. 200 grams of live body shrimps to be cleaned into shrimp body with clear water, removes shrimp head, shrimp tail and shrimp shell, the pure shrimp after peeling off is peeled shrimp,
It is put into clear water and is boiled to 8 minutes immediately, is pulled out cooling, with spare；
B. first 00 gram of Dan Bai ﹕ protein 12s processed, 8 grams of tower tower powder, salt are beaten to foaming, add 100 grams of granulated sugar in two times, beat to albumen and
Sugar foaming；
C. 250 grams of pure water, 200 grams of salad oil, sugar 500 are stirred, is dissolved to sugar, add 400 grams of weak strength flour of sieving, corn forms sediment
80 grams of powder, 5 grams of baking powder stir evenly, and add 600 grams of yolk and stir into batter；
D. first 1/3rd albumen and batter are stirred evenly, is subsequently poured into and remaining continues to stir evenly；
E. pour into pad oilpaper baking tray to smooth out, be put into excessive internal heat 180 degree, lower fiery 140 degree of ovens, toast 15 minutes and take out；
F. cake is buckled to after being cooled down on grill, tears oilpaper off.Piece is cut into four parts, spreads mayonnaise, puts the peeled shrimp being cooked
Rolled tightly with dried meat floss surely tight；
G. seaweed is spread into mayonnaise, puts sizing egg roll and spool, by oneself liking size stripping and slicing.
The embodiment of the present invention 2：200-250 grams of live body shrimp, 600-750 grams of yolk, 400-650 grams of weak strength flour, pure water
250-450 milliliters, 200-400 grams of salad oil, 100-200 grams of granulated sugar, 80-150 grams of cornstarch, 20-50 grams of mayonnaise, dried meat floss
10-25 grams, 5-10 grams of baking powder, sushi seaweed is a piece of, 00-1750 grams of protein 12, sugared 500-750 grams, 8-15 grams of tower tower powder, salt
4-6 grams is preparing raw material.
The preparation method of peeled shrimp sea sedge egg roll sushi, includes the following steps：
A. 230 grams of live body shrimps to be cleaned into shrimp body with clear water, removes shrimp head, shrimp tail and shrimp shell, the pure shrimp after peeling off is peeled shrimp,
It is put into clear water and is boiled to 9 minutes immediately, is pulled out cooling, with spare；
B. first 1300 grams of Dan Bai ﹕ albumen processed, 12 grams of tower tower powder, salt are beaten to foaming, are added 130 grams of granulated sugar in two times, are beaten to albumen
Foam with sugar；
C. 350 grams of pure water, 250 grams of salad oil, sugar 450 are stirred, is dissolved to sugar, add 350 grams of weak strength flour of sieving, corn forms sediment
100 grams of powder, 8 grams of baking powder stir evenly, and add 700 grams of yolk and stir into batter；
D. first 1/3rd albumen and batter are stirred evenly, is subsequently poured into and remaining continues to stir evenly；
E. pour into pad oilpaper baking tray to smooth out, be put into get angry 160 degree, lower fiery 120 degree of ovens, toast 15 minutes and take out；
F. cake is buckled to after being cooled down on grill, tears oilpaper off.Piece is cut into four parts, spreads mayonnaise, puts the peeled shrimp being cooked
Rolled tightly with dried meat floss surely tight；
Seaweed is spread into mayonnaise, sizing egg roll is put and spools, by oneself liking size stripping and slicing.
The present invention is not limited to the above embodiments, and the above embodiments and description only describe the present invention's
Principle, without departing from the spirit and scope of the present invention, the present invention also have the changes and improvements that make preparations for sowing, these change and change
Into all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended claims and its equivalent
Define.
Claims (2)
- A kind of 1. peeled shrimp sea sedge egg roll sushi, it is characterised in that：Live body shrimp, yolk, weak strength flour, pure water, salad oil, granulated sugar, Cornstarch, mayonnaise, dried meat floss, baking powder, sushi seaweed, albumen, sugar, tower tower powder, salt, is making material above.
- 2. a kind of peeled shrimp sea sedge egg roll sushi as claimed in claim 1, its making step are as follows；A, shrimp body is cleaned by live body shrimp, removes shrimp head, shrimp tail and shrimp shell, the pure shrimp after peeling off is peeled shrimp, is put into immediately pure Boiled in water purification to 10 minutes, pulled out cooling, with spare；B, first Dan Bai ﹕ albumen processed, tower tower powder, salt beat to foaming, in two times add sugar, beat to albumen and sugar foam；C. water, salad oil, sugar are stirred, is dissolved to sugar, added sieving weak strength flour, cornstarch, baking powder and stir evenly, then add Enter yolk and stir into batter；D, first stirs evenly 1/3rd albumen and batter, is subsequently poured into and remaining continues to stir evenly；E, pours into pad oilpaper baking tray and smoothes out, be put into oven, toast；F, after cake cooling, tears oilpaper off；G, spreads mayonnaise, put in claim 2-a be cooked peeled shrimp and dried meat floss roll tightly it is surely tight；Seaweed is spread into mayonnaise, sizing egg roll is put and spools, by oneself liking size stripping and slicing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610897166.7A CN107950623A (en) | 2016-10-14 | 2016-10-14 | A kind of peeled shrimp sea sedge egg roll sushi and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610897166.7A CN107950623A (en) | 2016-10-14 | 2016-10-14 | A kind of peeled shrimp sea sedge egg roll sushi and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107950623A true CN107950623A (en) | 2018-04-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610897166.7A Pending CN107950623A (en) | 2016-10-14 | 2016-10-14 | A kind of peeled shrimp sea sedge egg roll sushi and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107950623A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08256710A (en) * | 1995-03-27 | 1996-10-08 | Shigemori Akita | Formation and processing of frozen hand-rolled sushi and its package |
| CN103892209A (en) * | 2012-12-27 | 2014-07-02 | 赵瑞 | Preparation method of seafood sushi |
-
2016
- 2016-10-14 CN CN201610897166.7A patent/CN107950623A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08256710A (en) * | 1995-03-27 | 1996-10-08 | Shigemori Akita | Formation and processing of frozen hand-rolled sushi and its package |
| CN103892209A (en) * | 2012-12-27 | 2014-07-02 | 赵瑞 | Preparation method of seafood sushi |
Non-Patent Citations (2)
| Title |
|---|
| 玩主1970: "寿司蛋卷的做法", 《HTTPS://HONGBEI.28MS.CN/RECIPES/20140712/2006.HTML 寿司蛋卷的做法》 * |
| 马玉贵: "《创意粥饭》", 31 January 2007, 黑龙江科学技术出版社 * |
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Application publication date: 20180424 |