CN103892161A - 一种甜味剂 - Google Patents
一种甜味剂 Download PDFInfo
- Publication number
- CN103892161A CN103892161A CN201210576150.8A CN201210576150A CN103892161A CN 103892161 A CN103892161 A CN 103892161A CN 201210576150 A CN201210576150 A CN 201210576150A CN 103892161 A CN103892161 A CN 103892161A
- Authority
- CN
- China
- Prior art keywords
- sweetener
- sugar
- sucralose
- protection domain
- stevioside
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 16
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 16
- 239000004376 Sucralose Substances 0.000 claims abstract description 5
- 235000019408 sucralose Nutrition 0.000 claims abstract description 5
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 5
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 4
- 239000000945 filler Substances 0.000 claims abstract description 4
- 229940013618 stevioside Drugs 0.000 claims abstract description 4
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019202 steviosides Nutrition 0.000 claims abstract description 4
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- AHRFRRASJMTTQU-UHFFFAOYSA-N 6-methyl-2,2-dioxooxathiazin-4-one;potassium Chemical class [K].CC1=CC(=O)NS(=O)(=O)O1 AHRFRRASJMTTQU-UHFFFAOYSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000021289 health related food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
一种甜味剂，该甜味剂中各组分按重量百分比计为：三氯蔗糖1%-5%；甜菊糖15%-30%；低聚异麦芽糖35%-45%；填充物30%-35%。
Description
技术领域
本发明涉及一种甜味剂。
背景技术
甜味剂，作为咖啡伴侣、固体奶茶、保健类食品等的糖配料，在饮料食品企业、乳制品企业、焙烤企业、冷食企业、功能性食品企业等内广泛使用。第一代甜味剂由糖精、甜蜜素、蔗糖、柠檬酸等几种物质复配组成，起到协同增效、改善口味的作用，但缺点在于口味不正，含有化学成分，长期使用，甚至会引起病变。第二代甜味剂以阿斯巴甜、AK糖（安赛蜜）等新一代甜味剂为基料复配而成，最典型的产品为蛋白糖，缺点在于能量高、加热会变性，含有化学成分，长期使用影响身体健康。第三代甜味剂围绕健康概念，以三氯蔗糖、优质糖醇类、功能低聚糖类及天然植物糖源复配的甜味剂符合人们健康和口感的需要，是市场发展的必然趋势和方向，国际上以英国泰莱公司善品糖为代表。
发明内容
本发明的目的在于，克服上述的缺陷，提供一种甜味剂。
用于解决问题的方案
为了实现上述目的，本发明创造的技术方案为：
一种甜味剂，该甜味剂中各组分按重量百分比计为：三氯蔗糖1%-5%；甜菊糖15%-30%；低聚异麦芽糖35%-45%；填充物30%-35%。
本发明具有以下优点：甜味剂口味纯正、使用安全，并且低糖低卡路里，甚至能够做到无糖零卡路里。
具体实施方式
实施例1
三氯蔗糖1%-5%；甜菊糖15%-30%；低聚异麦芽糖35%-45%；填充物30%-35%。
以上所述，仅为本发明创造的具体实施方式，但本发明创造的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明创造揭露的技术范围内，可轻易想到变化或替换，都应涵盖在本发明创造的保护范围之内。因此，本发明创造的保护范围应所述以权利要求的保护范围为准。
Claims (1)
1.一种甜味剂，其特征在于：该甜味剂中各组分按重量百分比计为：三氯蔗糖1%-5%；甜菊糖15%-30%；低聚异麦芽糖35%-45%；填充物30%-35%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210576150.8A CN103892161A (zh) | 2012-12-26 | 2012-12-26 | 一种甜味剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210576150.8A CN103892161A (zh) | 2012-12-26 | 2012-12-26 | 一种甜味剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892161A true CN103892161A (zh) | 2014-07-02 |
Family
ID=50983991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210576150.8A Pending CN103892161A (zh) | 2012-12-26 | 2012-12-26 | 一种甜味剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892161A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768056A (zh) * | 2016-04-29 | 2016-07-20 | 郑书旺 | 一种功能性复配甜菊糖 |
| CN107648155A (zh) * | 2017-10-23 | 2018-02-02 | 何正国 | 一种具有除臭效果的漂白凝胶及其制作工艺 |
-
2012
- 2012-12-26 CN CN201210576150.8A patent/CN103892161A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768056A (zh) * | 2016-04-29 | 2016-07-20 | 郑书旺 | 一种功能性复配甜菊糖 |
| CN107648155A (zh) * | 2017-10-23 | 2018-02-02 | 何正国 | 一种具有除臭效果的漂白凝胶及其制作工艺 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |