CN103891948A - Green tea seasoning packet capable of preventing computer radiation and preparation method thereof - Google Patents
Green tea seasoning packet capable of preventing computer radiation and preparation method thereof Download PDFInfo
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- CN103891948A CN103891948A CN201410077531.0A CN201410077531A CN103891948A CN 103891948 A CN103891948 A CN 103891948A CN 201410077531 A CN201410077531 A CN 201410077531A CN 103891948 A CN103891948 A CN 103891948A
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- green tea
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- dried
- seasoning packet
- powder
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Abstract
The invention provides a green tea seasoning packet capable of preventing computer radiation and relates to the technical field of food processing. The seasoning packet contains bagged seasonings; the bagged seasonings contain following components in percentage by weight: 10 parts of dried medlar, 5 parts of dried chrysanthemums, 10 parts of dehydrated dried tomatoes, 10 parts of black sesame powder, 5 parts of nori powder, 5 parts of mung bean powder and 3 parts of rock candy. A preparation method for the green tea seasoning packet capable of preventing the computer radiation comprises the following steps: (1) selecting the sundried medlar and chrysanthemums, cleaning and drying; (2) washing and slicing tomatoes, and drying and cooling; (3) washing black sesames and mung beans; drying and frying, and processing the black sesames and the mung beans into powder; (4) processing dried nori into fine powder; (5) mixing all the components and agitating, and bagging and sterilizing to obtain the product. The green tea seasoning packet is simple in components and reasonable in compatibility; the proportioning is carried out aiming at inherent characteristics of green tea; the eating mouth feel and the eating effects of the green tea can be enhanced and the computer radiation is prevented; additives are not added so that the green tea seasoning packet is safe and reliable to eat.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of green tea flavor pack that prevents computer radiate and preparation method thereof.
Background technology
Green tea is as one of main teas of China, and annual production, 100,000 tons of left and right, occupies first of the large just tea making in the whole nation six.The scope of domestic product green tea is very extensive, the green tea main product province that Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shan Nan), Hunan, Hubei, Guangxi, Fujian are China.
Green tea is the tea of making without fermentation, therefore more reservation the natural materials of fresh leaf, the Tea Polyphenols containing, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea, have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., be other teas can't be obtained.Green tea is take suitable And Development of Tea Shoot as raw material, the tealeaves of making through typical process processes such as completing, knead, be dried.Its dry dark brown pool and brew after millet paste, leaf at the bottom of take green as homophony, therefore named green tea.Green tea is will pluck next fresh leaf first through green removing in high temperature, has killed various oxidizing ferment, has kept tealeaves green, then makes through kneading, being dried, and clear soup greenery are common features of green tea quality.
Green tea taste is single in the market, and nutritional labeling does not have large variation, still there is no the condiment for special population tealeaves specially.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, the green tea flavor pack that can prevent computer radiate of edible safety.
Technical problem to be solved by this invention realizes by the following technical solutions:
A green tea flavor pack that prevents computer radiate, described flavor pack is made up of bagged seasoning, and described bagged seasoning is made up of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method that can prevent computer radiate green tea flavor pack, comprises the following steps,
1) selection is dried matrimony vine, chrysanthemum are cleaned oven dry;
2) tomato is cleaned to section, Drying and cooling;
3) Semen sesami nigrum, mung bean are cleaned, dried, after frying, be processed into powdery;
4) dry laver is processed into fine-powdered;
5) by each composition mix and blend, pack sterilization.
The invention has the beneficial effects as follows: component of the present invention is simple, and compatibility is reasonable, carry out proportioning for green tea inherent characteristic, can increase the edible mouthfeel of green tea and effect, prevent computer radiate, and why not containing additive, edible safety is reliable.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A green tea flavor pack that prevents computer radiate, described flavor pack is made up of bagged seasoning, and described bagged seasoning is made up of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method that can prevent computer radiate green tea flavor pack, comprises the following steps,
1) selection is dried matrimony vine, chrysanthemum are cleaned oven dry;
2) tomato is cleaned to section, Drying and cooling;
3) Semen sesami nigrum, mung bean are cleaned, dried, after frying, be processed into powdery;
4) dry laver is processed into fine-powdered;
5) by each composition mix and blend, pack sterilization.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
2. a kind of preparation method that can prevent computer radiate green tea flavor pack according to claim 1, comprises the following steps,
1) selection is dried matrimony vine, chrysanthemum are cleaned oven dry;
2) tomato is cleaned to section, Drying and cooling;
3) Semen sesami nigrum, mung bean are cleaned, dried, after frying, be processed into powdery;
4) dry laver is processed into fine-powdered;
5) by each composition mix and blend, pack sterilization.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410077531.0A CN103891948B (en) | 2014-03-04 | 2014-03-04 | A kind of green tea flavor pack preventing computer radiate and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410077531.0A CN103891948B (en) | 2014-03-04 | 2014-03-04 | A kind of green tea flavor pack preventing computer radiate and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
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CN103891948A true CN103891948A (en) | 2014-07-02 |
CN103891948B CN103891948B (en) | 2016-04-27 |
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Application Number | Title | Priority Date | Filing Date |
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CN201410077531.0A Expired - Fee Related CN103891948B (en) | 2014-03-04 | 2014-03-04 | A kind of green tea flavor pack preventing computer radiate and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104186798A (en) * | 2014-08-28 | 2014-12-10 | 郎溪县雪瓯茶业有限公司 | Flower tea seasoning packet capable of protecting liver and improving eyesight and preparation method thereof |
CN104207287A (en) * | 2014-07-18 | 2014-12-17 | 马鞍山市安康菌业有限公司 | Anti-radiation tomato juice with green tea |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1579245A (en) * | 2004-05-14 | 2005-02-16 | 赵荣明 | Alga drink and its making method |
CN102550738A (en) * | 2012-02-16 | 2012-07-11 | 杨凌贝多罗生物科技开发有限公司 | Health-care tea capable of preventing radiation and improving immunity and preparation method thereof |
CN103005062A (en) * | 2012-12-27 | 2013-04-03 | 唐翔 | Radiation-proof health protection tea |
CN103349311A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Radiation-proof food and preparation method thereof |
-
2014
- 2014-03-04 CN CN201410077531.0A patent/CN103891948B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1579245A (en) * | 2004-05-14 | 2005-02-16 | 赵荣明 | Alga drink and its making method |
CN102550738A (en) * | 2012-02-16 | 2012-07-11 | 杨凌贝多罗生物科技开发有限公司 | Health-care tea capable of preventing radiation and improving immunity and preparation method thereof |
CN103005062A (en) * | 2012-12-27 | 2013-04-03 | 唐翔 | Radiation-proof health protection tea |
CN103349311A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Radiation-proof food and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104207287A (en) * | 2014-07-18 | 2014-12-17 | 马鞍山市安康菌业有限公司 | Anti-radiation tomato juice with green tea |
CN104186798A (en) * | 2014-08-28 | 2014-12-10 | 郎溪县雪瓯茶业有限公司 | Flower tea seasoning packet capable of protecting liver and improving eyesight and preparation method thereof |
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Publication number | Publication date |
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CN103891948B (en) | 2016-04-27 |
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Granted publication date: 20160427 Termination date: 20180304 |