CN103876056A - Strawberry pulp milk pudding and preparation method thereof - Google Patents
Strawberry pulp milk pudding and preparation method thereof Download PDFInfo
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- CN103876056A CN103876056A CN201410074033.0A CN201410074033A CN103876056A CN 103876056 A CN103876056 A CN 103876056A CN 201410074033 A CN201410074033 A CN 201410074033A CN 103876056 A CN103876056 A CN 103876056A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Grain Derivatives (AREA)
Abstract
The invention discloses a strawberry pulp milk pudding which is characterized by being prepared from the following raw materials in parts by weight: 80-100 parts of strawberries, 30-45 parts of white bean jelly, 20-25 parts of milk powder, 5-8 parts of minced beef, 20-25 parts of xylitol, 20-25 parts of green beans, 10-12 parts of corn grains, 8-10 parts of cherries, 12-16 parts of pistachio nuts, 6-8 parts of peanut kernels, 8-12 parts of cashew nuts, 8-10 parts of butter, 10-16 parts of rose flowers, 8-10 parts of honeysuckle, 6-8 parts of Chinese wolfberries, 16-18 parts of wild chrysanthemum flowers, 12-15 parts of dried grapes, 10-12 parts of sour plum pulp, 4-5 parts of additives and 300-450 parts of water. The pudding is a cake suitable for being eaten in summer and has the advantages that the pudding is in the form of complete strawberry pulp, so that the pulp can be completely stored and the mouth feel is relatively good; the quality guarantee period of the strawberries can be prolonged when the pudding is stored in a refrigerator; the green beans and the strawberries have the effects of preventing heatstroke and reducing temperature, and the ideal effects can be brought into play after the pudding is refrigerated in the refrigerator; in addition, the rose flowers and the wild chrysanthemum flowers are added for preventing heatstroke and are fused in the pudding in a manner of being squeezed into juice; the milk powder, the pistachio nuts and the cashew nuts are ground and mixed in the pudding, so that the pudding is relatively thick in texture and relatively good in mouth feel.
Description
Technical field
The invention relates to a kind of strawberry pulp milk pudding and preparation method thereof, belong to the technology field of cake in food.
Background technology
Pudding is a kind of traditional food of Britain, and it is to be used for representing that from ancient times " the cloth section " of the sausage that is mixed with blood develops and come, and the pudding that form as material manufacture take egg, flour and milk today, is taught by gram inferior people that removes at that time.Medieval convent, " mixture of fruit and sowens " called to " pudding ", the formal appearance of this pudding, in Elizabethan's epoch 16th century, it allocates manufacture together with gravy, fruit juice, dried fruit and flour, and the pudding in the 17th century and 18th century is to be that material is made with egg, milk and flour.
Strawberry nutrition is worth high, containing enriching vitamin C, and effect of helpful digestion, meanwhile, strawberry can also be consolidated gums, fresh breath, moist throat.Spring, people's irascibility was often more vigorous, had some strawberry and can play inhibitory action.In addition, strawberry is preferably in after meal and eats, because it contains a large amount of pectin and cellulose, can promote gastrointestinal peristalsis, help digest, improves constipation, prevention hemorrhoid, intestinal cancer.
The certain kind of berries is used as medicine and also can be rated as top gradely, and the traditional Chinese medical science thinks, strawberry nature and flavor are sweet, cool, enter spleen, stomach, lung channel, have moistening lung to promote the production of body fluid, strengthening the spleen and stomach, and inducing diuresis to reduce edema, the merit of driving away summer heat, is applicable to cough with lung heat, poor appetite, oliguresis, hot summer weather polydipsia etc.Vitamin C abundant in strawberry is except preventing scurvy, to artery sclerosis, coronary heart diseases and angina pectoris, cerebral hemorrhage, hypertension, high fat of blood etc., there is positive prevention effect, the pectin containing in strawberry and cellulose, can promote gastrointestinal peristalsis, improve constipation, the generation of prevention hemorrhoid, intestinal cancer.The amine substance containing in strawberry, to leukaemia, alpastic anemia has certain curative effect, the equal edible of population, cough due to wind-heat evil, abscess of throat, hoarseness person; Summer, restlessness and fever with thirst or diarrhoea were as water person; Cancer, particularly nasopharyngeal carcinoma, lung cancer, carcinoma of tonsil, patients with laryngeal carcinoma should eat especially, and in phlegm is wet, Sheng, intestines cunning are not just rushed down person, lithangiuria patient should not eat more.
Summary of the invention
A kind of strawberry pulp milk pudding, is characterized in that being made up of the raw material of following weight portion: strawberry 80 ~ 100, white bean jelly 30 ~ 45, milk powder 20 ~ 25, beef end 5 ~ 8, xylitol 20 ~ 25, mung bean 20 ~ 25, iblet 10 ~ 12, cherry 8 ~ 10, American pistachios 12 ~ 16, shelled peanut 6 ~ 8, cashew nut 8 ~ 12, butter 8 ~ 10, rose 10 ~ 16, honeysuckle 8 ~ 10, matrimony vine 6 ~ 8, mother chrysanthemum 16 ~ 18, raisins 12 ~ 15, smoked plum pulp 10 ~ 12, auxiliary agent 4 ~ 5, water 300 ~ 450; Described auxiliary agent is made up of the raw material of following weight portion: kidney grass 3 ~ 4, well limit grass 2 ~ 3, luffa 5 ~ 7, stiff silkworm 1 ~ 2, honeysuckle 1 ~ 3, mulberry leaf 5 ~ 8, waxgourd seed 6 ~ 8, black tea 2.5 ~ 4, Cordyceps sinensis 1 ~ 2, lotus root starch 10 ~ 12; Preparation method mixes the each raw material except lotus root starch, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with lotus root starch.
A preparation method for strawberry pulp milk pudding, is characterized in that comprising following step:
(1) mung bean, iblet are put into pressure cooker after cleaning together with water, xylitol, high-temperature boiling, little fire is stewed 40 ~ 50min, naturally cooling;
(2) happy kernel, shelled peanut, cashew nut grinds and milk powder mixing are made to blending powder material for subsequent use, strawberry is diced;
(3) rose, honeysuckle, mother chrysanthemum, matrimony vine and smoked plum pulp are mixed, squeeze the juice with juice extractor;
(4) prepare one, stainless steel slaughterhouse, add water, boil, add (2) described blending powder material, stir, by white bean jelly, with adding slaughterhouse after cold water impulsive motion, limit edged stirs, and adds afterwards (3) described juice, raisins, beef end, (1) described mung bean and iblet, butter, auxiliary agent, stir and evenly mix, boiled;
(5) stop the described slaughterhouse of heating (4), open pot cover, in the time that temperature is cooled to 80 ~ 90 ℃, add (2) described strawberry fourth and cherry, stir and evenly mix gently, after completely cooling, be put in refrigerator.
Uncommon materials introduction in summary of the invention:
Kidney grass: the perennial herb of the orchid family, be born in patana, piece root and herb: taste is sweet, property is flat; There is the function of the strong muscle of kidney tonifying, the anti-consumptive disease of moistening lung, hemostasis.
Well limit grass: well limit grass is rhizome or the herb of the coarse brake fern of Pteridaceae plant, mainly controls dysentery, diarrhoea, oedema, hepatitis, cholecystitis, larynx numbness, urinary infection etc. when medicinal.
Luffa: be the vascular bundle of the ripening fruits of cucurbitaceous plant sponge gourd or Guangdong sponge gourd, luffa is for clearing and activating the channels and collaterals, clearing heat and detoxicating, inducing diuresis to reduce edema, hemostasis waits has special effect; Except these effects, can also be the good cuisines of taste simultaneously.
Stiff silkworm: the larva that is Bombycidae insect silkworm infects the lethal dry body of (or artificial infection) muscardine, is conventional Chinese medicine simply, has and expels endogenous wind to relieve convulsion, effect of reducing phlegm and resolving masses.
Advantage of the present invention: pudding of the present invention is a kind of cake of eating applicable summer, advantage is, it is the form with complete strawberry pulp, pulp is able to complete preservation, mouthfeel more, and preserve and can extend shelf-life of strawberry in refrigerator, this is all the effect that has reducing temperature of heatstroke prevention for mung bean, strawberry, refrigerator and cooled more can be brought into play optimal effect after freezing; In addition, also added the heatstroke prevention such as rose, mother chrysanthemum, merged wherein to squeeze into the mode of juice, milk powder, American pistachios, cashew nut grinds are mixed in wherein, make pudding quality denseer, and mouthfeel more.
The specific embodiment
A kind of strawberry pulp milk pudding, is characterized in that being made up of the raw material of following weight portion: strawberry 80 ~ 100g, white bean jelly 30 ~ 45g, milk powder 20 ~ 25g, beef end 5 ~ 8g, xylitol 20 ~ 25g, mung bean 20 ~ 25g, iblet 10 ~ 12g, cherry 8 ~ 10g, American pistachios 12 ~ 16g, shelled peanut 6 ~ 8g, cashew nut 8 ~ 12g, butter 8 ~ 10g, rose 10 ~ 16g, honeysuckle 8 ~ 10g, matrimony vine 6 ~ 8g, mother chrysanthemum 16 ~ 18g, raisins 12 ~ 15g, smoked plum pulp 10 ~ 12g, auxiliary agent 4 ~ 5g, water 300 ~ 450g; Described auxiliary agent is made up of the raw material of following weight portion: kidney grass 3 ~ 4g, well limit grass 2 ~ 3g, luffa 5 ~ 7g, stiff silkworm 1 ~ 2g, honeysuckle 1 ~ 3g, mulberry leaf 5 ~ 8g, waxgourd seed 6 ~ 8g, black tea 2.5 ~ 4g, Cordyceps sinensis 1 ~ 2g, lotus root starch 10 ~ 12g; Preparation method mixes the each raw material except lotus root starch, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with lotus root starch.
A preparation method for strawberry pulp milk pudding, is characterized in that comprising following step:
(1) mung bean, iblet are put into pressure cooker after cleaning together with water, xylitol, high-temperature boiling, little fire is stewed 40 ~ 50min, naturally cooling;
(2) happy kernel, shelled peanut, cashew nut grinds and milk powder mixing are made to blending powder material for subsequent use, strawberry is diced;
(3) rose, honeysuckle, mother chrysanthemum, matrimony vine and smoked plum pulp are mixed, squeeze the juice with juice extractor;
(4) prepare one, stainless steel slaughterhouse, add water, boil, add (2) described blending powder material, stir, by white bean jelly, with adding slaughterhouse after cold water impulsive motion, limit edged stirs, and adds afterwards (3) described juice, raisins, beef end, (1) described mung bean and iblet, butter, auxiliary agent, stir and evenly mix, boiled;
(5) stop the described slaughterhouse of heating (4), open pot cover, in the time that temperature is cooled to 80 ~ 90 ℃, add (2) described strawberry fourth and cherry, stir and evenly mix gently, after completely cooling, be put in refrigerator.
Claims (2)
1. a strawberry pulp milk pudding, is characterized in that being made up of the raw material of following weight portion: strawberry 80 ~ 100, white bean jelly 30 ~ 45, milk powder 20 ~ 25, beef end 5 ~ 8, xylitol 20 ~ 25, mung bean 20 ~ 25, iblet 10 ~ 12, cherry 8 ~ 10, American pistachios 12 ~ 16, shelled peanut 6 ~ 8, cashew nut 8 ~ 12, butter 8 ~ 10, rose 10 ~ 16, honeysuckle 8 ~ 10, matrimony vine 6 ~ 8, mother chrysanthemum 16 ~ 18, raisins 12 ~ 15, smoked plum pulp 10 ~ 12, auxiliary agent 4 ~ 5, water 300 ~ 450; Described auxiliary agent is made up of the raw material of following weight portion: kidney grass 3 ~ 4, well limit grass 2 ~ 3, luffa 5 ~ 7, stiff silkworm 1 ~ 2, honeysuckle 1 ~ 3, mulberry leaf 5 ~ 8, waxgourd seed 6 ~ 8, black tea 2.5 ~ 4, Cordyceps sinensis 1 ~ 2, lotus root starch 10 ~ 12; Preparation method mixes the each raw material except lotus root starch, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with lotus root starch.
2. a kind of preparation method of strawberry pulp milk pudding according to claim 1, is characterized in that comprising following step:
(1) mung bean, iblet are put into pressure cooker after cleaning together with water, xylitol, high-temperature boiling, little fire is stewed 40 ~ 50min, naturally cooling;
(2) happy kernel, shelled peanut, cashew nut grinds and milk powder mixing are made to blending powder material for subsequent use, strawberry is diced;
(3) rose, honeysuckle, mother chrysanthemum, matrimony vine and smoked plum pulp are mixed, squeeze the juice with juice extractor;
(4) prepare one, stainless steel slaughterhouse, add water, boil, add (2) described blending powder material, stir, by white bean jelly, with adding slaughterhouse after cold water impulsive motion, limit edged stirs, and adds afterwards (3) described juice, raisins, beef end, (1) described mung bean and iblet, butter, auxiliary agent, stir and evenly mix, boiled;
(5) stop the described slaughterhouse of heating (4), open pot cover, in the time that temperature is cooled to 80 ~ 90 ℃, add (2) described strawberry fourth and cherry, stir and evenly mix gently, after completely cooling, be put in refrigerator.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736560A (en) * | 2017-10-25 | 2018-02-27 | 四川大学 | A kind of multielement protein egg pudding and preparation method thereof |
| CN114365822A (en) * | 2022-01-25 | 2022-04-19 | 广西科技师范学院 | Chrysanthemum and coconut-flavored rice pudding and preparation method thereof |
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| JPH03198743A (en) * | 1989-12-27 | 1991-08-29 | Ajinomoto Co Inc | Dessert food combined with sauce |
| CN102488147A (en) * | 2011-12-08 | 2012-06-13 | 覃健洲 | Preparation method for strawberry pudding |
| CN102919736A (en) * | 2012-10-24 | 2013-02-13 | 华东师范大学 | Health protecting pudding and preparation method thereof |
| CN103393014A (en) * | 2013-06-24 | 2013-11-20 | 芜湖乐锐思信息咨询有限公司 | Fruit egg milk pudding tower and its processing method |
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| JPH03198743A (en) * | 1989-12-27 | 1991-08-29 | Ajinomoto Co Inc | Dessert food combined with sauce |
| CN102488147A (en) * | 2011-12-08 | 2012-06-13 | 覃健洲 | Preparation method for strawberry pudding |
| CN102919736A (en) * | 2012-10-24 | 2013-02-13 | 华东师范大学 | Health protecting pudding and preparation method thereof |
| CN103393014A (en) * | 2013-06-24 | 2013-11-20 | 芜湖乐锐思信息咨询有限公司 | Fruit egg milk pudding tower and its processing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107736560A (en) * | 2017-10-25 | 2018-02-27 | 四川大学 | A kind of multielement protein egg pudding and preparation method thereof |
| CN114365822A (en) * | 2022-01-25 | 2022-04-19 | 广西科技师范学院 | Chrysanthemum and coconut-flavored rice pudding and preparation method thereof |
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