CN103393014A - Fruit egg milk pudding tower and its processing method - Google Patents
Fruit egg milk pudding tower and its processing method Download PDFInfo
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- CN103393014A CN103393014A CN2013102507887A CN201310250788A CN103393014A CN 103393014 A CN103393014 A CN 103393014A CN 2013102507887 A CN2013102507887 A CN 2013102507887A CN 201310250788 A CN201310250788 A CN 201310250788A CN 103393014 A CN103393014 A CN 103393014A
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Abstract
Belonging to the technical field of food, the invention relates to a fruit egg milk pudding tower and its processing method. The fruit egg milk pudding tower is composed of the following raw materials by weight: 150-200 parts of low-gluten flour, 40-60 parts of sweet potato powder, 20-30 parts of purple sweet potato powder, 25-30 parts of coconut powder, 10-20 parts of green tea powder, 25-45 parts of butter, 80-180 parts of milk, 2-3 eggs, 30-50 parts of light cream, 15-30 parts of white granulated sugar, 3-8 parts of salt, 8-15 parts of kiwi fruits, 5-9 parts of raisins, 15-20 parts of strawberries, and 5-10 parts of rum. The fruit egg milk pudding tower provided in the invention is made of natural materials, does not contain any essence, pigment, sweetener or other food additives. The fruits and tower skin contain a lot of amino acids, vitamins, carbohydrates, dietary fiber and the like that are essential to the human body. With the characteristics of reasonable nutrition proportioning, comprehensive and rich nutrition, and unique taste, the fruit egg milk pudding tower is suitable for people of all ages.
Description
Technical field
The present invention relates to fruit egg milk pudding tower and processing method thereof, belong to food technology field.
Background technology
Along with growth in the living standard, people are to the demand of the food amount of being satisfied with not only, but more and more higher with the requirement of safety to the nutrition of food.Pudding is a kind of gelatinous semi-solid dairy product, delicate mouthfeel is sliding tender, in some American-European countries usually used as dessert, shorter in the time that China rises, kind is single, and in processing and making process, be mostly to have added the food additives such as a large amount of pigments, essence, the natural component that contains is less, after long-term eating, can affect the healthy of people.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, provide a kind of and adopt that natural material is made, nutrient health, abundant fruit egg milk pudding tower and the processing method thereof of taste.
The present invention is achieved by the following technical solutions:
Fruit egg milk pudding tower, its special character is to be comprised of following raw material by weight ratio: Self-raising flour 150-200 part, sweet potato powder 40-60 part, purple sweet potato powder 20-30 part, coconut powder 25-30 part, green tea powder 10-20 part, butter 25-45 part, milk 80-180 part, egg 2-3, whipping cream 30-50 part, white granulated sugar 15-30 part, salt 3-8 part, Chinese grooseberry 8-15 part, grape do 5-9 part, strawberry 15-20 part, Rum 5-10 part;
Described fruit egg milk pudding tower is comprised of the raw material of following optimal proportion by weight: 180 parts of Self-raising flour, 50 parts, sweet potato powder, 20 parts of purple sweet potato powders, 30 parts of coconut powders, 10 parts, green tea powder, 30 parts, butter, 180 parts, milk, 3, egg, 40 parts of whipping creams, 15 parts of white granulated sugars, 5 parts of salt, 15 parts of Chinese grooseberry, dried 8 parts of grape, 18 parts of strawberries, 8 parts of Rums;
The processing method of fruit egg milk pudding tower, its special character is to comprise the following steps:
(1) at first that butter is at room temperature softening, add white granulated sugar and salt, stir, then add milk to mix, be sieved into Self-raising flour, sweet potato powder, purple sweet potato powder, coconut powder, green tea powder, add again the strawberry mud that is pressed into strawberry, and add appropriate amount of purified water, and become dough, wrap preservative film, keep at normal temperatures 20-30 minute, then roll into the cake that 0.3-0.5cm is thick, form the tower skin;
(2) milk and white granulated sugar are mixed, little fire heating 3-8 minute to white granulated sugar melts, and pours in the egg liquid of breaing up after naturally cooling to normal temperature, stir, then add whipping cream to mix thoroughly, sieve 2-3 time, until non-foam finally adds Rum, make pudding liquid;
(3) Jiang Tapi puts into mould, pours the pudding liquid of step (2) into, then it is dried to be sprinkled into grape, and add wherein Chinese grooseberry is diced, make the pudding tower, oven temperature transfers to 180 ℃ of preheatings 5 minutes, the pudding tower is put into to baking box, remain on 180 ℃ of bakings and got final product in 20-25 minute.
Fruit egg milk pudding tower of the present invention, adopt the natural material composition to make, do not contain the food additives such as any essence, pigment, sweetener, in fruit and Ta Pi, contain the necessary amino acid of a large amount of human bodies, vitamin, carbohydrate, dietary fiber etc., nutrition arrangement is reasonable, comprehensive and abundant, special taste, all-ages.
The specific embodiment
Below provide the specific embodiment of the present invention, be used for formation of the present invention is described in further detail.
Embodiment 1
The fruit egg milk pudding tower of the present embodiment is comprised of following raw material by weight ratio: 150 parts of Self-raising flour, 40 parts, sweet potato powder, 20 parts of purple sweet potato powders, 25 parts of coconut powders, 10 parts, green tea powder, 25 parts, butter, 80 parts, milk, 2, egg, 30 parts of whipping creams, 15 parts of white granulated sugars, 3 parts of salt, 8 parts of Chinese grooseberry, dried 5 parts of grape, 15 parts of strawberries, 5 parts of Rums.
Embodiment 2
The fruit egg milk pudding tower of the present embodiment is comprised of following raw material by weight ratio: 200 parts of Self-raising flour, 60 parts, sweet potato powder, 30 parts of purple sweet potato powders, 30 parts of coconut powders, 20 parts, green tea powder, 45 parts, butter, 180 parts, milk, 3, egg, 50 parts of whipping creams, 30 parts of white granulated sugars, 8 parts of salt, 15 parts of Chinese grooseberry, dried 9 parts of grape, 20 parts of strawberries, 10 parts of Rums.
Embodiment 3
The fruit egg milk pudding tower of the present embodiment is comprised of the raw material of following optimal proportion by weight: 180 parts of Self-raising flour, 50 parts, sweet potato powder, 20 parts of purple sweet potato powders, 30 parts of coconut powders, 10 parts, green tea powder, 30 parts, butter, 180 parts, milk, 3, egg, 40 parts of whipping creams, 15 parts of white granulated sugars, 5 parts of salt, 15 parts of Chinese grooseberry, dried 8 parts of grape, 18 parts of strawberries, 8 parts of Rums.
The processing method of the fruit egg milk pudding tower of above embodiment comprises the following steps:
(1) at first that butter is at room temperature softening, add white granulated sugar and salt, stir, then add milk to mix, be sieved into Self-raising flour, sweet potato powder, purple sweet potato powder, coconut powder, green tea powder, add again the strawberry mud that is pressed into strawberry, and add appropriate amount of purified water, and become dough, wrap preservative film, keep at normal temperatures 20-30 minute, then roll into the cake that 0.4cm is thick, form the tower skin;
(2) milk and white granulated sugar are mixed, little fire heating 5 minutes to white granulated sugar melts, and pours in the egg liquid of breaing up after naturally cooling to normal temperature, stir, then add whipping cream to mix thoroughly, sieve 3 times, until non-foam finally adds Rum, make pudding liquid;
(3) Jiang Tapi puts into mould, pours the pudding liquid of step (2) into, then it is dried to be sprinkled into grape, and add wherein Chinese grooseberry is diced, make the pudding tower, oven temperature transfers to 180 ℃ of preheatings 5 minutes, the pudding tower is put into to baking box, remain on 180 ℃ of bakings and got final product in 25 minutes.
The fruit egg milk pudding tower of above embodiment, adopt the natural material composition to make, do not contain the food additives such as any essence, pigment, sweetener, in fruit and Ta Pi, contain the necessary amino acid of a large amount of human bodies, vitamin, carbohydrate, dietary fiber etc., nutrition arrangement is reasonable, comprehensive and abundant, special taste, all-ages.
Claims (3)
1. fruit egg milk pudding tower is characterized in that being comprised of following raw material by weight ratio: Self-raising flour 150-200 part, sweet potato powder 40-60 part, purple sweet potato powder 20-30 part, coconut powder 25-30 part, green tea powder 10-20 part, butter 25-45 part, milk 80-180 part, egg 2-3, whipping cream 30-50 part, white granulated sugar 15-30 part, salt 3-8 part, Chinese grooseberry 8-15 part, grape do 5-9 part, strawberry 15-20 part, Rum 5-10 part.
2. fruit egg milk pudding tower according to claim 1 is characterized in that being comprised of the raw material of following optimal proportion by weight: 180 parts of Self-raising flour, 50 parts, sweet potato powder, 20 parts of purple sweet potato powders, 30 parts of coconut powders, 10 parts, green tea powder, 30 parts, butter, 180 parts, milk, 3, egg, 40 parts of whipping creams, 15 parts of white granulated sugars, 5 parts of salt, 15 parts of Chinese grooseberry, grape do 8 parts, 18 parts of strawberries, 8 parts of Rums.
3. the processing method of according to claim 1-2 described fruit egg milk pudding towers is characterized in that comprising the following steps:
(1) at first that butter is at room temperature softening, add white granulated sugar and salt, stir, then add milk to mix, be sieved into Self-raising flour, sweet potato powder, purple sweet potato powder, coconut powder, green tea powder, add again the strawberry mud that is pressed into strawberry, and add appropriate amount of purified water, and become dough, wrap preservative film, keep at normal temperatures 20-30 minute, then roll into the cake that 0.3-0.5cm is thick, form the tower skin;
(2) milk and white granulated sugar are mixed, little fire heating 3-8 minute to white granulated sugar melts, and pours in the egg liquid of breaing up after naturally cooling to normal temperature, stir, then add whipping cream to mix thoroughly, sieve 2-3 time, until non-foam finally adds Rum, make pudding liquid;
(3) Jiang Tapi puts into mould, pours the pudding liquid of step (2) into, then it is dried to be sprinkled into grape, and add wherein Chinese grooseberry is diced, make the pudding tower, oven temperature transfers to 180 ℃ of preheatings 5 minutes, the pudding tower is put into to baking box, remain on 180 ℃ of bakings and got final product in 20-25 minute.
Priority Applications (1)
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| CN2013102507887A CN103393014A (en) | 2013-06-24 | 2013-06-24 | Fruit egg milk pudding tower and its processing method |
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| CN2013102507887A CN103393014A (en) | 2013-06-24 | 2013-06-24 | Fruit egg milk pudding tower and its processing method |
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| CN103393014A true CN103393014A (en) | 2013-11-20 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876056A (en) * | 2014-03-03 | 2014-06-25 | 吴永林 | Strawberry pulp milk pudding and preparation method thereof |
| CN104799199A (en) * | 2015-05-19 | 2015-07-29 | 娄尤来 | Kombucha milk tea pudding rich in dietary fibers and preparation method of kombucha milk tea pudding |
| CN107836650A (en) * | 2017-10-25 | 2018-03-27 | 四川大学 | A kind of egg pudding rich in dietary fiber and preparation method thereof |
| CN107874120A (en) * | 2016-09-29 | 2018-04-06 | 李建贤 | The crucial way of dried shrimp purple potato pudding |
| RU2780676C1 (en) * | 2021-09-10 | 2022-09-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "ОРЛОВСКИЙ ГОСУДАРСТВЕННЫЙ УНИВЕРСИТЕТ имени И.С. ТУРГЕНЕВА" (ОГУ им. И.С. Тургенева) | Dry mixture for milk pudding and method for manufacture thereof |
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| CN102669244A (en) * | 2012-06-15 | 2012-09-19 | 南京中医药大学 | Salty salicornia europaea egg tart and preparation method thereof |
| CN102783510A (en) * | 2012-05-26 | 2012-11-21 | 姚文 | Crispy coconut tart |
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| CN102783510A (en) * | 2012-05-26 | 2012-11-21 | 姚文 | Crispy coconut tart |
| CN102669244A (en) * | 2012-06-15 | 2012-09-19 | 南京中医药大学 | Salty salicornia europaea egg tart and preparation method thereof |
| CN102919313A (en) * | 2012-10-25 | 2013-02-13 | 南京大地冷冻食品有限公司 | Method for making sweet potato egg tart |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876056A (en) * | 2014-03-03 | 2014-06-25 | 吴永林 | Strawberry pulp milk pudding and preparation method thereof |
| CN104799199A (en) * | 2015-05-19 | 2015-07-29 | 娄尤来 | Kombucha milk tea pudding rich in dietary fibers and preparation method of kombucha milk tea pudding |
| CN104799199B (en) * | 2015-05-19 | 2018-04-10 | 烟台安康生物科技有限公司 | A kind of fermented tea milk tea pudding rich in dietary fiber and preparation method thereof |
| CN107874120A (en) * | 2016-09-29 | 2018-04-06 | 李建贤 | The crucial way of dried shrimp purple potato pudding |
| CN107836650A (en) * | 2017-10-25 | 2018-03-27 | 四川大学 | A kind of egg pudding rich in dietary fiber and preparation method thereof |
| RU2780676C1 (en) * | 2021-09-10 | 2022-09-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "ОРЛОВСКИЙ ГОСУДАРСТВЕННЫЙ УНИВЕРСИТЕТ имени И.С. ТУРГЕНЕВА" (ОГУ им. И.С. Тургенева) | Dry mixture for milk pudding and method for manufacture thereof |
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Application publication date: 20131120 |