CN105851854A - Preparation method of hylocereus undulatus britt fine dried noodles - Google Patents
Preparation method of hylocereus undulatus britt fine dried noodles Download PDFInfo
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- CN105851854A CN105851854A CN201610217144.1A CN201610217144A CN105851854A CN 105851854 A CN105851854 A CN 105851854A CN 201610217144 A CN201610217144 A CN 201610217144A CN 105851854 A CN105851854 A CN 105851854A
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- dough
- hylocereus undatus
- dried noodles
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 241001677302 Hylocereus Species 0.000 title abstract description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 44
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 43
- 235000020419 dragon fruit juice Nutrition 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 14
- 241000209140 Triticum Species 0.000 claims description 10
- 235000021307 Triticum Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 241000607479 Yersinia pestis Species 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 235000001808 Ceanothus spinosus Nutrition 0.000 claims description 5
- 241001264786 Ceanothus spinosus Species 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- 230000008901 benefit Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001453 anthocyanidins Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 244000047855 Acalypha wilkesiana Species 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000219357 Cactaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 description 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 235000017286 Melicoccus bijugatus Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 240000002017 Solanum caripense Species 0.000 description 1
- 235000018675 Solanum caripense Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of hylocereus undulatus britt fine dried noodles, and the preparation method comprises the following steps: a) finely selecting high-quality hylocereus undulatus britt; b) preparing hylocereus undulatus britt juice; c) preparing dough; d) preparing wrappers; e) carrying out forming; and f) carrying out warehousing. Compared with the prior art, the hylocereus undulatus britt fine dried noodles prepared by the preparation method disclosed by the invention have the advantages of being rich in nutrition and good in mouthfeel, have a health-care effect on the human body, can improve the benefit of the related noodles processing plant, can meet the increasing demands of consumers, and have relatively high economic and social benefits.
Description
[technical field]
The present invention relates to the technical field of food processing, the technology of a kind of Hylocereus undatus method for producing dried noodles
Field.
[background technology]
Hylocereus undatus (Hylocereus undulatus Britt), also known as Hylocereus undatus, Herba Passiflorae Foetidae, celestial mamoncillo,
Yulong fruit, for Cactaceae, Hylocereus undatus platymiscium.The fruit ovalize of Hylocereus undatus, diameter 10-12 li
Rice, outward appearance is red or yellow, and the long thallus having green fillet, triangle, sarcocarp is white, red
Or yellow, its seed likeness in form Semen Sesami Nigrum.Hylocereus undatus is nutritious, function is unique, and it is few that it contains general plant
Some vegetable albumin and anthocyanidin, abundant vitamin and water soluble dietary fiber.Research shows,
In every 100 grams of dragon fruit pulps, moisture content 83.75 grams, ash 0.34 gram, crude fat 0.17 gram, thick
0.62 gram of albumen, crude fibre 1.21 grams, carbohydrate 13.91 grams, heat 59.65 kilocalories, meals
Fiber 1.62 grams, vitamin C 5.22 milligrams, 2.83 grams of fructose, glucose 7.83 grams, calcium 6.3-8.8
Milligram, phosphorus 30.2-36.1 milligram, ferrum 0.55～0.65 milligram and lot of anthocyanin, aqueous soluble dietary albumen,
Phytalbumin etc..The rare pest and disease damage of Hylocereus undatus, almost can not use any pesticide and hormone equally
Meet the growth of its normal nutrition and reproductive growth.Therefore, to be that one meets green, natural consumption general for Hylocereus undatus
The fruit read, and have and prevent sclerosis of blood vessels, toxin expelling from protecting stomach, whitening fat-reducing, the prevention nourishing healthy such as anemia
It is worth.
In recent years, the processing of Hylocereus undatus increasingly comes into one's own, and for the processing of Hylocereus undatus fruit, has fire
The products such as dragon fruit beverage, Hylocereus undatus Yoghourt, dragon fruit juice, Pitaya wine.And for Hylocereus undatus fine dried noodles
Processing then rarely have report.
[summary of the invention]
The purpose of the present invention solves the problems of the prior art exactly, proposes a kind of Hylocereus undatus method for producing dried noodles,
Can abundant nutrition, in good taste and with health role to human body.
For achieving the above object, the present invention proposes a kind of Hylocereus undatus method for producing dried noodles, comprises the following steps:
A) selected high-quality Hylocereus undatus: choose without rotting, without insect pest, the red heart fruit that full maturity is full；
B) prepared by Dragonfruit Juice: washed by the Hylocereus undatus obtained in a) selected high-quality Hylocereus undatus step to the greatest extent, through broken
Machine is smashed, and filters, squeezes into Dragonfruit Juice standby；
C) prepared by dough: selected good quality wheat powder, and Semen Tritici aestivi place of production NW China, by the Semen Tritici aestivi of 95～105 jin
Powder, adds dough mixing machine, stirs the Dragonfruit Juice slowly adding 75～85 jin, stirs 15～25
Minute, make dough；
D) prepared by dough cover: oodle maker on the dough that will make, and through 6 road pressure surfaces, is pressed into thickness 1～3 millimeters thick,
30～40 centimetres of wide dough cover；
E) molding: by hobboing cutter machine on dough cover, rolling cut becomes the strip of 1～5 mm wides, upper dehydrator dry 35～
45 minutes, temperature 55～65 degree, cold front heavy rain room temperature；
F) warehouse-in: after the strip after cooling is cut into length 20～30 centimetres, vanning warehouse-in.
As preferably, by the wheat flour of 100 jin in described c) dough preparation step, add dough mixing machine,
Stirring adds the Dragonfruit Juice of 80 jin the most slowly, stirs 20 minutes.
As preferably, in described e) forming step, dehydrator dries 40 minutes, and temperature is: 60 degree.
As preferably, described f) warehouse-in step cuts into a length of 25 centimetres.
As preferably, described d) dough cover preparation process is pressed into 2 millimeters thick, 35 centimetres of wide dough cover.
Beneficial effects of the present invention: the fine dried noodles that the present invention prepares have abundant nutrition, in good taste, and to people
The feature that body is with health role, can improve man of relevant noodles processing factory benefit, meet consumers in general continuous
The demand increased, has higher economic benefit and social benefit, and the peel of Hylocereus undatus contains and is of great rarity
Nutrient substance anthocyanidin, this is antioxidation and the material of lifting immunity of a kind of strength, has antioxygen
Change, free radical resisting, the effect of defying age, make jam sandwich, the natural pigment of self with Hylocereus undatus peel
Make jam sandwich bright in luster, it is possible to retain the nutritive value of anthocyanidin, improve the health value of product；Fire
Dragon sarcocarp has the effects such as antioxidation, beauty treatment, Constipation, and the black seedlet of sarcocarp contains unsaturated lipid
Fat acid and antioxidant, have many health-care effecies, and raw material does not use any food additive, retains
Local flavor that Hylocereus undatus is pure and fresh and abundant nutritive value.
[detailed description of the invention]
Embodiment 1:
One Hylocereus undatus method for producing dried noodles of the present invention, comprises the following steps:
A) selected high-quality Hylocereus undatus: choose without rotting, without insect pest, the red heart fruit that full maturity is full；
B) prepared by Dragonfruit Juice: washed by the Hylocereus undatus obtained in a) selected high-quality Hylocereus undatus step to the greatest extent, through broken
Machine is smashed, and filters, squeezes into Dragonfruit Juice standby；
C) prepared by dough: selected good quality wheat powder, and Semen Tritici aestivi place of production NW China, by the wheat flour of 95 jin, adds
Enter dough mixing machine, stir the Dragonfruit Juice slowly adding 75 jin, stir 15 minutes, make face
Group；
D) prepared by dough cover: oodle maker on the dough that will make, and through 6 road pressure surfaces, is pressed into thickness 1 millimeters thick,
30 centimetres of wide dough cover；
E) molding: by hobboing cutter machine on dough cover, rolling cut becomes the strip of 1 mm wide, upper dehydrator dries 35 minutes,
Temperature 55 degree, cold front heavy rain room temperature；
F) warehouse-in: after the strip after cooling is cut into length 20 centimetres, vanning warehouse-in.
Embodiment 2:
One Hylocereus undatus method for producing dried noodles of the present invention, comprises the following steps:
A) selected high-quality Hylocereus undatus: choose without rotting, without insect pest, the red heart fruit that full maturity is full；
B) prepared by Dragonfruit Juice: washed by the Hylocereus undatus obtained in a) selected high-quality Hylocereus undatus step to the greatest extent, through broken
Machine is smashed, and filters, squeezes into Dragonfruit Juice standby；
C) prepared by dough: selected good quality wheat powder, Semen Tritici aestivi place of production NW China, by the wheat flour of 100 jin,
Add dough mixing machine, stir the Dragonfruit Juice slowly adding 80 jin, stir 20 minutes, make
Dough；
D) prepared by dough cover: oodle maker on the dough that will make, and through 6 road pressure surfaces, is pressed into thickness 2 millimeters thick,
35 centimetres of wide dough cover；
E) molding: by hobboing cutter machine on dough cover, rolling cut becomes the strip of 1～5 mm wides, upper dehydrator dries 40
Minute, temperature 60 degree, cold front heavy rain room temperature；
F) warehouse-in: after the strip after cooling is cut into length 25 centimetres, vanning warehouse-in.
Embodiment 3:
One Hylocereus undatus method for producing dried noodles of the present invention, comprises the following steps:
A) selected high-quality Hylocereus undatus: choose without rotting, without insect pest, the red heart fruit that full maturity is full；
B) prepared by Dragonfruit Juice: washed by the Hylocereus undatus obtained in a) selected high-quality Hylocereus undatus step to the greatest extent, through broken
Machine is smashed, and filters, squeezes into Dragonfruit Juice standby；
C) prepared by dough: selected good quality wheat powder, Semen Tritici aestivi place of production NW China, by the wheat flour of 105 jin,
Add dough mixing machine, stir the Dragonfruit Juice slowly adding 85 jin, stir 25 minutes, make
Dough；
D) prepared by dough cover: oodle maker on the dough that will make, and through 6 road pressure surfaces, is pressed into thickness 3 millimeters thick,
40 centimetres of wide dough cover；
E) molding: by hobboing cutter machine on dough cover, rolling cut becomes the strip of 1～5 mm wides, upper dehydrator dries 45
Minute, temperature 65 degree, cold front heavy rain room temperature；
F) warehouse-in: after the strip after cooling is cut into length 30 centimetres, vanning warehouse-in.
Above-described embodiment is the description of the invention, is not limitation of the invention, any simple to the present invention
Scheme after conversion belongs to protection scope of the present invention.
Claims (5)
1. a Hylocereus undatus method for producing dried noodles, it is characterised in that: comprise the following steps:
A) selected high-quality Hylocereus undatus: choose without rotting, without insect pest, the red heart fruit that full maturity is full；
B) prepared by Dragonfruit Juice: washed by the Hylocereus undatus obtained in a) selected high-quality Hylocereus undatus step to the greatest extent, through broken
Machine is smashed, and filters, squeezes into Dragonfruit Juice standby；
C) prepared by dough: selected good quality wheat powder, and Semen Tritici aestivi place of production NW China, by the Semen Tritici aestivi of 95～105 jin
Powder, adds dough mixing machine, stirs the Dragonfruit Juice slowly adding 75～85 jin, stirs 15～25
Minute, make dough；
D) prepared by dough cover: oodle maker on the dough that will make, and through 6 road pressure surfaces, is pressed into thickness 1～3 millimeters thick,
30～40 centimetres of wide dough cover；
E) molding: by hobboing cutter machine on dough cover, rolling cut becomes the strip of 1～5 mm wides, upper dehydrator dry 35～
45 minutes, temperature 55～65 degree, cold front heavy rain room temperature；
F) warehouse-in: after the strip after cooling is cut into length 20～30 centimetres, vanning warehouse-in.
2. a kind of Hylocereus undatus method for producing dried noodles as claimed in claim 1, it is characterised in that: described c) dough system
By the wheat flour of 100 jin in standby step, add dough mixing machine, stir and slowly add 80 jin
Dragonfruit Juice, stirs 20 minutes.
3. a kind of Hylocereus undatus method for producing dried noodles as claimed in claim 1, it is characterised in that: described e) molding walks
In rapid, dehydrator dries 40 minutes, and temperature is: 60 degree.
4. a kind of Hylocereus undatus method for producing dried noodles as claimed in claim 1, it is characterised in that: described f) warehouse-in step
A length of 25 centimetres are cut in Zhou.
5. a kind of Hylocereus undatus method for producing dried noodles as according to any one of Claims 1-4, it is characterised in that:
Described d) dough cover preparation process is pressed into 2 millimeters thick, 35 centimetres of wide dough cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610217144.1A CN105851854A (en) | 2016-04-07 | 2016-04-07 | Preparation method of hylocereus undulatus britt fine dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610217144.1A CN105851854A (en) | 2016-04-07 | 2016-04-07 | Preparation method of hylocereus undulatus britt fine dried noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851854A true CN105851854A (en) | 2016-08-17 |
Family
ID=56637100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610217144.1A Pending CN105851854A (en) | 2016-04-07 | 2016-04-07 | Preparation method of hylocereus undulatus britt fine dried noodles |
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| CN (1) | CN105851854A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472981A (en) * | 2016-08-25 | 2017-03-08 | 苏州穗儿食品科技有限公司 | A kind of dragon fruit is absolutely dry face and its manufacture craft |
| CN106962766A (en) * | 2017-03-08 | 2017-07-21 | 刘海明 | Anti-light, health care, keeping quality dragon fruit vermicelli |
| CN107095146A (en) * | 2017-03-08 | 2017-08-29 | 刘海明 | High resiliency dragon fruit vermicelli |
| CN107439943A (en) * | 2017-08-11 | 2017-12-08 | 昆明市东川吴氏面条制造有限公司 | A kind of fruit noodles and preparation method thereof |
| CN108783407A (en) * | 2018-06-19 | 2018-11-13 | 三原兴邦油品有限公司 | A kind of dragon fruit rolled dough wrapping and preparation method thereof |
| CN108967885A (en) * | 2018-10-08 | 2018-12-11 | 贵州省现代农业发展研究所 | A kind of chocho dragon fruit compound fruit and vegetable noodles and preparation method thereof |
| CN109007590A (en) * | 2018-07-27 | 2018-12-18 | 普定县真源农业开发有限公司 | A kind of dragon fruit alimentary paste |
| CN113841834A (en) * | 2021-09-03 | 2021-12-28 | 百色学院 | Formula and preparation method of pitaya dumpling wrappers |
| CN113841835A (en) * | 2021-09-03 | 2021-12-28 | 百色学院 | Preparation method of pitaya noodles |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652621A (en) * | 2013-11-30 | 2014-03-26 | 青岛海发利粮油机械有限公司 | Dragon fruit noodles |
| CN104905140A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Dragon fruit and corn instant noodles and production process thereof |
-
2016
- 2016-04-07 CN CN201610217144.1A patent/CN105851854A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652621A (en) * | 2013-11-30 | 2014-03-26 | 青岛海发利粮油机械有限公司 | Dragon fruit noodles |
| CN104905140A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Dragon fruit and corn instant noodles and production process thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472981A (en) * | 2016-08-25 | 2017-03-08 | 苏州穗儿食品科技有限公司 | A kind of dragon fruit is absolutely dry face and its manufacture craft |
| CN106962766A (en) * | 2017-03-08 | 2017-07-21 | 刘海明 | Anti-light, health care, keeping quality dragon fruit vermicelli |
| CN107095146A (en) * | 2017-03-08 | 2017-08-29 | 刘海明 | High resiliency dragon fruit vermicelli |
| CN107439943A (en) * | 2017-08-11 | 2017-12-08 | 昆明市东川吴氏面条制造有限公司 | A kind of fruit noodles and preparation method thereof |
| CN108783407A (en) * | 2018-06-19 | 2018-11-13 | 三原兴邦油品有限公司 | A kind of dragon fruit rolled dough wrapping and preparation method thereof |
| CN109007590A (en) * | 2018-07-27 | 2018-12-18 | 普定县真源农业开发有限公司 | A kind of dragon fruit alimentary paste |
| CN108967885A (en) * | 2018-10-08 | 2018-12-11 | 贵州省现代农业发展研究所 | A kind of chocho dragon fruit compound fruit and vegetable noodles and preparation method thereof |
| CN113841834A (en) * | 2021-09-03 | 2021-12-28 | 百色学院 | Formula and preparation method of pitaya dumpling wrappers |
| CN113841835A (en) * | 2021-09-03 | 2021-12-28 | 百色学院 | Preparation method of pitaya noodles |
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Application publication date: 20160817 |