CN103843861A - Formula of pure vegetarian biscuit and preparation method of pure vegetarian biscuit - Google Patents
Formula of pure vegetarian biscuit and preparation method of pure vegetarian biscuit Download PDFInfo
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- CN103843861A CN103843861A CN201410118543.3A CN201410118543A CN103843861A CN 103843861 A CN103843861 A CN 103843861A CN 201410118543 A CN201410118543 A CN 201410118543A CN 103843861 A CN103843861 A CN 103843861A
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Abstract
The invention discloses a pure vegetarian biscuit. The pure vegetarian biscuit comprises the following raw materials in parts by weight: 900g to 1100g of additive-free whole wheat flour, 900g to 1100g of low-gluten flour, 900g to 1100g of water, 300g to 500g of beet sugar, 30g to 50g of natural sea salt, 100g to 300g of non-transgenic sunflower seed oil, 1g to 3g of soda ash, 5g to 15g of aluminum-free baking powder, 90g to 110g of non-hydrogenated vegetable butter and 40g to 60g of sesame. The prepared pure vegetarian biscuit is free from containing egg, milk, meat, onion, garlic and animal oil and suitable for more people to eat; moreover, no animal oil is used, so that no antiseptic substance is needed, and no chemical additive which is harmful to the body is needed.
Description
Technical field
The present invention relates to a kind of formula and preparation method of healthy food, specifically formula of a kind of pure plain biscuit and preparation method thereof.
Background technology
Summary of the invention
The object of the present invention is to provide a kind of preparation method of pure plain biscuit, pure plain biscuit does not contain egg, does not contain milk, do not contain meat, does not contain green onion garlic and do not eat containing the applicable crowd widely of animal raw fat.
For achieving the above object, the invention provides following technical scheme:
A kind of pure plain biscuit, comprises according to the raw material of weight portion:
900～1100 grams of additive-free wholemeals, 900～1100 grams of Self-raising flour, 900～1100 grams, water, 300～500 grams of beet sugars, 30～50 grams of natural sea salts, 100～300 grams of non-transgenic sunflower oils, 1～3 gram of soda ash, without 5～15 grams of aluminium baking powders, without 90～110 grams, hydrogenated vegetable butter, 40～60 grams of sesames.
As further scheme: described pure plain biscuit, comprises according to the raw material of weight portion:
1000 grams of additive-free wholemeals, 1000 grams of Self-raising flour, 1000 grams, water, 400 grams of beet sugars, 40 grams of natural sea salts, 200 grams of non-transgenic sunflower oils, 2 grams of soda ash, without 10 grams of aluminium baking powders, without 100 grams, hydrogenation butter, 50 grams of sesames.
The pure plain biscuit preparation method of described one, comprises the following steps:
(1) take raw material;
(2) by wholewheat flour, Self-raising flour, beet sugar, natural sea salt, soda ash be mixed to form mixed powder without aluminium baking powder, then sieving for standby;
(3) will melt without hydrogenated vegetable butter low temperature after and after water and non-transgenic sunflower oil be mixed and stir, pour in the mixed powder of step (2) and stir;
(4) dough of mixing, rolls slabbing, extrudes needed moulding with mould, put into baking tray, and it is appropriate to sprinkle sesame at biscuit upper surface;
(5), by after baking box preheating, put into the biscuit that presses moulding and bake and bank up with earth, with the temperature baking of 190～230 degree 15～25 minutes;
(6) take out after baked biscuit the cool rear packing of drying in the air.
Compared with prior art, the invention has the beneficial effects as follows: pure plain biscuit does not contain egg, does not contain milk, do not contain meat, do not contain green onion garlic and do not eat containing the applicable crowd widely of animal raw fat, and do not have animal raw fat to make this biscuit preservative free, not containing damaging healthy chemical addition agent.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of pure plain biscuit, comprises according to the raw material of weight portion:
900 grams of additive-free wholemeals, 900 grams of Self-raising flour, 900 grams, water, 300 grams of beet sugars, 30 grams of natural sea salts, 100 grams of non-transgenic sunflower oils, 1 gram of soda ash, without 5 grams of aluminium baking powders, without 90 grams, hydrogenated vegetable butter, 40 grams of sesames.
The pure plain biscuit preparation method of described one, comprises the following steps:
(1) take raw material;
(2) by wholewheat flour, Self-raising flour, beet sugar, natural sea salt, soda ash be mixed to form mixed powder without aluminium baking powder, then sieving for standby;
(3) will melt without hydrogenated vegetable butter low temperature after and after water and non-transgenic sunflower oil be mixed and stir, pour in the mixed powder in step (2) and stir;
(4) dough of mixing, rolls slabbing, extrudes needed moulding with mould, put into baking tray, and it is appropriate to sprinkle sesame at biscuit upper surface;
(5), by after baking box preheating, put into the biscuit that presses moulding and bake and bank up with earth, with 15 points of the temperature bakings of 190 degree;
(6) take out after baked biscuit the cool rear packing of drying in the air.
Embodiment 2
A kind of pure plain biscuit, comprises according to the raw material of weight portion:
1000 grams of additive-free wholemeals, 1000 grams of Self-raising flour, 1000 grams, water, 400 grams of beet sugars, 40 grams of natural sea salts, 200 grams of non-transgenic sunflower oils, 2 grams of soda ash, without 10 grams of aluminium baking powders, without 100 grams, hydrogenated vegetable butter, 50 grams of sesames.
The pure plain biscuit preparation method of described one, comprises the following steps:
(1) take raw material;
(2) by wholewheat flour, Self-raising flour, beet sugar, natural sea salt, soda ash be mixed to form mixed powder without aluminium baking powder, then sieving for standby;
(3) will melt without hydrogenated vegetable butter low temperature after and after water and non-transgenic sunflower oil be mixed and stir, pour in the mixed powder in step (2) and stir;
(4) dough of mixing, rolls slabbing, extrudes needed moulding with mould, put into baking tray, and it is appropriate to sprinkle sesame at biscuit upper surface;
(5), by after baking box preheating, put into the biscuit that presses moulding and bake and bank up with earth, with the temperature baking of 210 degree 20 minutes;
(6) take out after baked biscuit the cool rear packing of drying in the air.
Embodiment 3
A kind of pure plain biscuit, comprises according to the raw material of weight portion:
1100 grams of additive-free wholemeals, 1100 grams of Self-raising flour, 1100 grams, water, 500 grams of beet sugars, 50 grams of natural sea salts, 300 grams of non-transgenic sunflower oils, 3 grams of soda ash, without 15 grams of aluminium baking powders, without 110 grams, hydrogenated vegetable butter, 60 grams of sesames.
The pure plain biscuit preparation method of described one, comprises the following steps:
(1) take raw material;
(2) by wholewheat flour, Self-raising flour, beet sugar, natural sea salt, soda ash be mixed to form mixed powder without aluminium baking powder, then sieving for standby;
(3) will melt without hydrogenated vegetable butter low temperature after and after water and non-transgenic sunflower oil be mixed and stir, pour in the mixed powder in step (2) and stir;
(4) dough of mixing, rolls slabbing, extrudes needed moulding with mould, put into baking tray, and it is appropriate to sprinkle sesame at biscuit upper surface;
(5), by after baking box preheating, put into the biscuit that presses moulding and bake and bank up with earth, with the temperature baking of 230 degree 25 minutes;
(6) take out after baked biscuit the cool rear packing of drying in the air.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. a pure plain biscuit, is characterized in that, comprises according to the raw material of weight portion:
900～1100 grams of additive-free wholemeals, 900～1100 grams of Self-raising flour, 900～1100 grams, water, 300～500 grams of beet sugars, 30～50 grams of natural sea salts, 100～300 grams of non-transgenic sunflower oils, 1～3 gram of soda ash, without 5～15 grams of aluminium baking powders, without 90～110 grams, hydrogenated vegetable butter, 40～60 grams of sesames.
2. pure plain biscuit according to claim 1, is characterized in that, comprises according to the raw material of weight portion
1000 grams of additive-free wholemeals, 1000 grams of Self-raising flour, 1000 grams, water, 400 grams of beet sugars, 40 grams of natural sea salts, 200 grams of non-transgenic sunflower oils, 2 grams of soda ash, without 10 grams of aluminium baking powders, without 100 grams, hydrogenated vegetable butter, 50 grams of sesames.
3. as a preparation method for pure plain biscuit as described in arbitrary according to claim 1-2, it is characterized in that, the preparation method of described pure plain biscuit, comprises the following steps:
(1) take raw material;
(2) by wholewheat flour, Self-raising flour, beet sugar, natural sea salt, soda ash be mixed to form mixed powder without aluminium baking powder, then sieving for standby;
(3) will melt without hydrogenated vegetable butter low temperature after and after water and non-transgenic sunflower oil be mixed and stir, pour in the mixed powder of step (2) and stir;
(4) dough of mixing, rolls slabbing, extrudes needed moulding with mould, put into baking tray, and it is appropriate to sprinkle sesame at biscuit upper surface;
(5), by after baking box preheating, put into the biscuit that presses moulding and bake and bank up with earth, with 20 points of the temperature bakings of 210 degree;
(6) take out after baked biscuit the cool rear packing of drying in the air.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410118543.3A CN103843861A (en) | 2014-03-27 | 2014-03-27 | Formula of pure vegetarian biscuit and preparation method of pure vegetarian biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410118543.3A CN103843861A (en) | 2014-03-27 | 2014-03-27 | Formula of pure vegetarian biscuit and preparation method of pure vegetarian biscuit |
Publications (1)
| Publication Number | Publication Date |
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| CN103843861A true CN103843861A (en) | 2014-06-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410118543.3A Pending CN103843861A (en) | 2014-03-27 | 2014-03-27 | Formula of pure vegetarian biscuit and preparation method of pure vegetarian biscuit |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012632A (en) * | 2014-06-29 | 2014-09-03 | 高忠青 | Formula of stomach-strengthening and stomach-nourishing vegan biscuit and preparation method thereof |
| CN106259800A (en) * | 2016-11-09 | 2017-01-04 | 李自卫 | A kind of fruit and vegerable tile cake |
| CN106993643A (en) * | 2017-05-10 | 2017-08-01 | 李玉春 | A kind of sesame thin cake processing method |
-
2014
- 2014-03-27 CN CN201410118543.3A patent/CN103843861A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012632A (en) * | 2014-06-29 | 2014-09-03 | 高忠青 | Formula of stomach-strengthening and stomach-nourishing vegan biscuit and preparation method thereof |
| CN104012632B (en) * | 2014-06-29 | 2015-12-09 | 河北工程大学 | Formula of the pure plain biscuit of a kind of stomach invigorating nourishing the stomach and preparation method thereof |
| CN106259800A (en) * | 2016-11-09 | 2017-01-04 | 李自卫 | A kind of fruit and vegerable tile cake |
| CN106993643A (en) * | 2017-05-10 | 2017-08-01 | 李玉春 | A kind of sesame thin cake processing method |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140611 |