CN103829349A - 一种虾仁的防腐方法 - Google Patents
一种虾仁的防腐方法 Download PDFInfo
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- CN103829349A CN103829349A CN201210479642.5A CN201210479642A CN103829349A CN 103829349 A CN103829349 A CN 103829349A CN 201210479642 A CN201210479642 A CN 201210479642A CN 103829349 A CN103829349 A CN 103829349A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 11
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 5
- 239000004310 lactic acid Substances 0.000 claims abstract description 5
- 239000004408 titanium dioxide Substances 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000005260 corrosion Methods 0.000 claims description 6
- 239000010499 rapseed oil Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 description 2
- -1 30 kilograms Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
一种虾仁的防腐方法，属虾仁保鲜领域，它能有效的解决一般的虾仁很难长时间保存，用户食用起来不方便的缺点。将10公斤虾仁倒入水池中清洗3遍，然后将清洗后的虾仁倒入滤网中过滤一遍，将虾仁倒入晒垫中铺平，然后放到室外晾晒7天；将菜油30克、二氧化钛5克、乳酸0.1克、乙醇15克、水30公斤倒入塑料桶中，用木棒搅拌匀，然后静置10分钟后将准备好的虾仁倒入塑料桶中，然后浸泡10分钟后捞起来将水分晾干，然后再用烘干机将虾仁的水分烘干即可。主要用于虾仁的保鲜。
Description
技术领域 本发明涉及一种虾仁的防腐方法。
背景技术 虾仁是一种营养丰富的食品，虾仁中含有大量的蛋白质和矿物质，但是一般的虾仁有这样的缺点，就是一般的虾仁很难长时间保存，用户食用起来不方便。
发明内容 本发明的目的是要提供一种虾仁的防腐方法，它能有效的解决一般的虾仁很难长时间保存，用户食用起来不方便的缺点。
本发明的目的是这样实现的：一种虾仁的防腐方法，将10公斤虾仁倒入水池中清洗3遍，然后将清洗后的虾仁倒入滤网中过滤一遍，将虾仁倒入晒垫中铺平，然后放到室外晾晒7天；将菜油30克、二氧化钛5克、乳酸0.1克、乙醇15克、水30公斤倒入塑料桶中，用木棒搅拌匀，然后静置10分钟后将准备好的虾仁倒入塑料桶中，然后浸泡10分钟后捞起来将水分晾干，然后再用烘干机将虾仁的水分烘干即可。
一种虾仁的防腐方法，采用该方法能够长时间的将虾仁保存起来，用户食用起来非常的方便。
具体实施方式
原料配方：
菜油30克、二氧化钛5克、乳酸0.1克、乙醇15克、水30公斤。
生产方法：
将10公斤虾仁倒入水池中清洗3遍，然后将清洗后的虾仁倒入滤网中过滤一遍，将虾仁倒入晒垫中铺平，然后放到室外晾晒7天。
将菜油30克、二氧化钛5克、乳酸0.1克、乙醇15克、水30公斤倒入塑料桶中，用木棒搅拌匀，然后静置10分钟后将准备好的虾仁倒入塑料桶中，然后浸泡10分钟后捞起来将水分晾干，然后再用烘干机将虾仁的水分烘干即可。
用塑料袋将制作好的虾仁包装好，每袋包装150克。
Claims (1)
1.一种虾仁的防腐方法，其特征是：将10公斤虾仁倒入水池中清洗3遍，然后将清洗后的虾仁倒入滤网中过滤一遍，将虾仁倒入晒垫中铺平，然后放到室外晾晒7天；将菜油30克、二氧化钛5克、乳酸0.1克、乙醇15克、水30公斤倒入塑料桶中，用木棒搅拌匀，然后静置10分钟后将准备好的虾仁倒入塑料桶中，然后浸泡10分钟后捞起来将水分晾干，然后再用烘干机将虾仁的水分烘干即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210479642.5A CN103829349A (zh) | 2012-11-23 | 2012-11-23 | 一种虾仁的防腐方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210479642.5A CN103829349A (zh) | 2012-11-23 | 2012-11-23 | 一种虾仁的防腐方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829349A true CN103829349A (zh) | 2014-06-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210479642.5A Pending CN103829349A (zh) | 2012-11-23 | 2012-11-23 | 一种虾仁的防腐方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829349A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105279A (zh) * | 2015-09-07 | 2015-12-02 | 王璐 | 一种食品防霉杀菌剂 |
| CN107712704A (zh) * | 2017-12-05 | 2018-02-23 | 荣成海锐芯生物科技有限公司 | 一种腌制虾肉食品的制备方法 |
-
2012
- 2012-11-23 CN CN201210479642.5A patent/CN103829349A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105279A (zh) * | 2015-09-07 | 2015-12-02 | 王璐 | 一种食品防霉杀菌剂 |
| CN107712704A (zh) * | 2017-12-05 | 2018-02-23 | 荣成海锐芯生物科技有限公司 | 一种腌制虾肉食品的制备方法 |
| CN107712704B (zh) * | 2017-12-05 | 2020-07-10 | 荣成海的故事海洋科技有限公司 | 一种腌制虾肉食品的制备方法 |
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Application publication date: 20140604 |