CN103828792A - Simple preserving method of cut-flower - Google Patents
Simple preserving method of cut-flower Download PDFInfo
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- CN103828792A CN103828792A CN201410113354.7A CN201410113354A CN103828792A CN 103828792 A CN103828792 A CN 103828792A CN 201410113354 A CN201410113354 A CN 201410113354A CN 103828792 A CN103828792 A CN 103828792A
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- flower
- cut
- fresh
- preservation method
- keeping
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Abstract
The invention aims to provide a simple preserving method of a cut-flower. The method mainly comprises the following steps: preparing a preserving liquid; processing the cut-flower; and preserving and observing. The preparation method of the preserving liquid is simple, and the preserving liquid is low in cost and convenient and efficient, so that the method achieves wide popularization.
Description
Technical field
The present invention relates to flower freshness field, be specifically related to the convenient preservation method of a kind of cut-flower.
Background technology
Cut-flower typically refers to flower, the spray etc. of shearing from plant corpus, and they can or make the flower decorations such as bouquet, the gaily decorated basket, wreath for flower arrangement, can beautify our daily life, very popular.Cut-flower is difficult to preserve, and generally within cut-flower 1-2 days, just starts afterwards to wither and fall, and decorates living needs and constantly purchase new cut-flower in family, the residual flower withering and falling is thrown away simultaneously, and people are also seeking method that can permanent fresh-keeping cut-flower always.
Analysis is learnt, why easily withered cut-flower is, moisture in topmost reason cut-flower body is easily unbalance, cut-flower is owing to having transpiration, moisture constantly scatters and disappears, and water absorbing capacity is limited or be subject to microbial contamination, stop up conduit that can transport moisture etc., fresh-keeping mainly the laying particular emphasis on of fresh flower prevents growth of microorganism and sufficient moisture is provided at present, if number of patent application is that CN103004755 discloses a kind of fresh-preservative, component has humectant, gluconate, carbohydrate, sterilization bacteriostat, water etc.
Current existing fresh-keeping liquid for fresh flower all has fresh-keeping effect to a certain degree, but also has some self problems, as too complicated in process for preparation, has a large amount of trace elements in formula, need to have meticulous weighing apparatus and preparation vessel, does not have good generalization; Fresh-keeping liquid preparation cost is higher, and some of them drug price is higher, as expensive in oxine, silver nitrate etc., and on market, is difficult for having bought; In the formula of fresh-keeping liquid, there are some medicines to there is certain harm to people.
For deficiency of the prior art, the present invention aims to provide the convenient preservation method of a kind of cut-flower, and the method is simple, and cost is lower, has good generalization.
Summary of the invention
To achieve these goals, the present invention is by the following technical solutions:
1, the simple preservation method of cut-flower, its content comprises fresh-keeping liquid making, cut-flower processing, three steps of fresh-keeping observation.
2, fresh-keeping liquid is made
Get the stem tea of 1-2g and put into 1000-2000ml clear water, be heated to boil, add 5-10g sucrose after being cooled to room temperature, 1.5-1.8g urea, stirs, and is divided in vase stand-by.
3, cut-flower processing
In cut-flower spray lower end, use sharp scissors and stem of flower to be 30 ° of-45 ° of quick otch in inclination angle, and the cut-flower after chamfering process is put in vase and soaked.
4, fresh-keeping observation
In watering can, pack clear water into watering flowers, spray clear water to cut-flower every day and carry out fresh-keepingly, change a fresh-keeping liquid every 1-1.5 week.
The beneficial effect that the present invention can reach is:
(1) in the present invention's fresh-keeping liquid used, do not need to add a large amount of trace elements, therefore need to not have professional weighing apparatus and preparation vessel;
(2) the present invention's fresh-keeping liquid preparation method used is simple, and material therefor is in daily life used, does not need to purchase expensive drugs, and tealeaves used can be outmoded tealeaves simultaneously, avoids waste, and saves economical;
(3) preservation method of the present invention is safer, does not use harmful medicament and material, and simultaneously fresh-keeping effect is better, can the significant prolongation florescence, there is good promotional value.
Embodiment
Example 1:
Get fermentation Pu'er, 1.5g Yunnan, be placed in 1000ml clear water and boil, be cooled to room temperature, add 6g sucrose, 1g urea, after stirring, be divided in the vase that size to fit is identical.Get 20 suitable babysbreaths of growing way, by 45 ° of shearings of cutting method inclination disclosed by the invention, be placed in vase, carry out fresh-keeping every day to cut-flower sprinkling clear water, every 1.Within 5 weeks, change a fresh-keeping liquid, observe the growing state of cut-flower, the florescence of cut-flower can extend to 26 days.
Example 2:
Get the Mount Huang Mao Feng that 1g is outmoded, be placed in 1500ml clear water and boil, be cooled to room temperature, add 5g sucrose, 1.5g urea, after stirring, be divided in the vase that size to fit is identical.Get 10 suitable babysbreaths of growing way, by 30 ° of shearings of cutting method inclination disclosed by the invention, be placed in vase, carry out fresh-keeping every day to cut-flower sprinkling clear water, changed a fresh-keeping liquid every 1 week, observes the growing state of cut-flower, and the florescence of cut-flower can extend to 30 days.
Claims (6)
1. the simple preservation method of cut-flower, is characterized in that, its content comprises the making of (1) fresh-keeping liquid, (2) cut-flower processing, three steps of (3) fresh-keeping observation.
2. according to the simple preservation method of a kind of cut-flower described in claim 1, it is characterized in that, cut-flower comprises in Chinese rose, rose, lily, tulip, babysbreath any one.
3. according to the simple preservation method of a kind of cut-flower described in claim 1, it is characterized in that, step (1) fresh-keeping liquid is made, get the stem tea of 1-2g and put into 1000-2000ml clear water, be heated to boil, add 5-10g sucrose, 1.5-1.8g urea after being cooled to room temperature, stir, be divided in vase stand-by.
4. according to the simple preservation method of a kind of cut-flower described in claim 1, it is characterized in that, step (2) cut-flower processing, in cut-flower spray lower end, use sharp scissors and stem of flower to be 30 ° of-45 ° of quick otch in inclination angle, and the cut-flower after chamfering process is put in vase and soaked.
5. according to the simple preservation method of a kind of cut-flower described in claim 1, it is characterized in that, the fresh-keeping observation of step (3), packs clear water into watering flowers in watering can, sprays clear water every day carry out fresh-keepingly to cut-flower, changes a fresh-keeping liquid every 1-1.5 week.
6. according to the simple preservation method of a kind of cut-flower described in claim 3, it is characterized in that, stem tea is any in six peace green tea produced in Anhui Province, Mount Huang Mao Feng, Pu'er, Yunnan, Iron Guanyin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113354.7A CN103828792A (en) | 2014-03-26 | 2014-03-26 | Simple preserving method of cut-flower |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113354.7A CN103828792A (en) | 2014-03-26 | 2014-03-26 | Simple preserving method of cut-flower |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103828792A true CN103828792A (en) | 2014-06-04 |
Family
ID=50792946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113354.7A Pending CN103828792A (en) | 2014-03-26 | 2014-03-26 | Simple preserving method of cut-flower |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103828792A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417264A (en) * | 2016-09-21 | 2017-02-22 | 戴天元 | Living plant fresh-keeping preservation method |
| CN110337938A (en) * | 2019-08-08 | 2019-10-18 | 湖北瑞晟生物有限责任公司 | A kind of rose preservation method |
-
2014
- 2014-03-26 CN CN201410113354.7A patent/CN103828792A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417264A (en) * | 2016-09-21 | 2017-02-22 | 戴天元 | Living plant fresh-keeping preservation method |
| CN110337938A (en) * | 2019-08-08 | 2019-10-18 | 湖北瑞晟生物有限责任公司 | A kind of rose preservation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |