CN103814991A - Black tea biscuit and preparation method thereof - Google Patents
Black tea biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN103814991A CN103814991A CN201410018711.1A CN201410018711A CN103814991A CN 103814991 A CN103814991 A CN 103814991A CN 201410018711 A CN201410018711 A CN 201410018711A CN 103814991 A CN103814991 A CN 103814991A
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- black tea
- biscuit
- jasmine
- tea biscuit
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 42
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 38
- 235000020279 black tea Nutrition 0.000 title claims abstract description 38
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 9
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims abstract description 7
- 244000079426 Cardamine hirsuta Species 0.000 claims abstract description 7
- 241000755540 Indocalamus Species 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000005385 Jasminum sambac Species 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims description 18
- 239000000047 product Substances 0.000 claims description 8
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 7
- 241001165494 Rhodiola Species 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 241000718543 Ormosia krugii Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000006196 drop Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000007747 plating Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000019197 fats Nutrition 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 2
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 2
- 244000042430 Rhodiola rosea Species 0.000 abstract 2
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 241000220436 Abrus Species 0.000 abstract 1
- 240000006122 Chenopodium album Species 0.000 abstract 1
- 235000009344 Chenopodium album Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000000968 intestinal effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 6
- 241000207840 Jasminum Species 0.000 description 5
- 239000011449 brick Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a black tea biscuit. The black tea biscuit is made of, by weight, 30-50 parts of flour, 3-5 parts of black tea, 10-20 parts of oat flour, 3-8 parts of yak butter, 10-15 parts of egg liquid, 1-2 parts of platycodon grandiflorus, 1-2 parts of jasmine, 1-2 parts of flastern milkvetch seeds, 1-2 parts of tangerine peel, 1-2 parts of rhodiola rosea, 1-2 parts of abrus herb, 0.3-0.7 part of salt, 1-1.5 parts of baking powder, 0.1-0.3 part of essence, 2-5 parts of powdered sugar, 5-10 parts of honey, 1-2 parts of indocalamus, 1-2 parts of chenopodium album, 0.3-0.5 part of cardamine hirsuta and proper water. The black tea biscuit is convenient to carry, rich in flavor and pretty high in nutritional value, and the platycodon grandiflorus, the jasmine, the flastern milkvetch seeds, the tangerine peel, the rhodiola rosea and the like have great blood fat reducing efficacy. In addition, the black tea biscuit has healthcare functions such as detoxifying, defaecating, digestion promoting, intestinal cleaning and the like, and is long in shelf life and unique in flavor.
Description
Technical field
The present invention relates generally to field of food, relates in particular to a kind of black tea biscuit and preparation method thereof.
Background technology
Special Category in the large teas of Hei Chashi China six, because its unique flavor quality feature, especially tool is hypoglycemic, reducing blood lipid, anti-ageing effect merit of waiting for a long time, is more and more subject to liking of consumer.But the many brick teas of black tea product profile, brick volt tea form are a bulk solid, fill as many take box-packed, canned tea, paper; While making tea, need, with special pliers, clip Equal fritter, for the black tea fan of travelling, carry inconvenience.The present invention carries out deep processing take black tea as carrier, be equipped with the black tea rice and flour food that raw-food material exploitation makes new advances, and meets black tea fan and drinks tea, and meets again food properties, becomes the product of fashion, convenience, leisure, health.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of black tea biscuit and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of black tea biscuit, it is made up of the raw material of following weight parts:
Flour 30-50, black tea 3-5, oatmeal 10-20, butter 3-8, egg liquid 10-15, balloonflower root 1-2, Jasmine 1-2, semen astragali complanati 1-2, dried orange peel 1-2, rhodiola root 1-2, Canton love-pea vine 1-2, salt 0.3-0.7, baking powder 1-1.5, essence 0.1-0.3, Icing Sugar 2-5, honey 5-10, indocalamus leaf 1-2, grey dish 1-2, Hairy Bittercress 0.3-0.5, water are appropriate.
A preparation method for black tea biscuit, comprises the following steps:
(1) indocalamus leaf, grey dish, Hairy Bittercress are cleaned, dried, be cut into broken powder, mix and smash to pieces with black tea, become black tea mixture;
(2) machine on above-mentioned black tea mixture is ground, become black tea powder, sieve with vibrating screen classifier, by the black tea powder classification after screening, carry out ultramicro grinding, fineness is not less than 400 orders, for subsequent use;
(3) above-mentioned balloonflower root, Jasmine, semen astragali complanati, dried orange peel, rhodiola root, Canton love-pea vine are mixed to water extraction 2-3 time, merging filtrate;
(4) will remain each raw material and mix, drop in mixer, add above-mentioned filtrate, carry out mix and blend, make dough;
(5) adopt roll marks forming machine, governing speed as required, makes flour moulding, plating;
(6) above-mentioned products formed is put into baking, set temperature 180-200 ℃, baking 10-15 minute;
(7) oven dry product are come out of the stove, be cooled to 30-35 ℃, packing.
Advantage of the present invention is:
Biscuit of the present invention is convenient for carrying, rich in taste, there is very high nutritive value, wherein balloonflower root, Jasmine, semen astragali complanati, dried orange peel, rhodiola root etc. have good blood fat reducing function, in addition biscuit of the present invention also has toxin expelling defaecation, promotes digestion, clears up the health cares such as enteron aisle, and long shelf-life, unique flavor.
The specific embodiment
Embodiment 1
A kind of black tea biscuit, it by following weight parts (kilogram) raw material form:
Flour 50, black tea 3, oatmeal 20, butter 3, egg liquid 15, balloonflower root 2, Jasmine 1, semen astragali complanati 1, dried orange peel 1, rhodiola root 1, Canton love-pea vine 1, salt 0.7, baking powder 1.5, essence 0.3, Icing Sugar 2, honey 10, indocalamus leaf 2, grey dish 2, Hairy Bittercress 0.5, water are appropriate.
A preparation method for black tea biscuit, comprises the following steps:
(1) indocalamus leaf, grey dish, Hairy Bittercress are cleaned, dried, be cut into broken powder, mix and smash to pieces with black tea, become black tea mixture;
(2) machine on above-mentioned black tea mixture is ground, become black tea powder, sieve with vibrating screen classifier, by the black tea powder classification after screening, carry out ultramicro grinding, fineness is not less than 400 orders, for subsequent use;
(3) above-mentioned balloonflower root, Jasmine, semen astragali complanati, dried orange peel, rhodiola root, Canton love-pea vine are mixed to water extraction 2 times, merging filtrate;
(4) will remain each raw material and mix, drop in mixer, add above-mentioned filtrate, carry out mix and blend, make dough;
(5) adopt roll marks forming machine, governing speed as required, makes flour moulding, plating;
(6) above-mentioned products formed is put into baking, 200 ℃ of set temperatures, toast 15 minutes;
(7) oven dry product are come out of the stove, be cooled to 35 ℃, packing.
Claims (2)
1. a black tea biscuit, is characterized in that what it was made up of the raw material of following weight parts:
Flour 30-50, black tea 3-5, oatmeal 10-20, butter 3-8, egg liquid 10-15, balloonflower root 1-2, Jasmine 1-2, semen astragali complanati 1-2, dried orange peel 1-2, rhodiola root 1-2, Canton love-pea vine 1-2, salt 0.3-0.7, baking powder 1-1.5, essence 0.1-0.3, Icing Sugar 2-5, honey 5-10, indocalamus leaf 1-2, grey dish 1-2, Hairy Bittercress 0.3-0.5, water are appropriate.
2. a preparation method for black tea biscuit as claimed in claim 1, is characterized in that comprising the following steps:
(1) indocalamus leaf, grey dish, Hairy Bittercress are cleaned, dried, be cut into broken powder, mix and smash to pieces with black tea, become black tea mixture;
(2) machine on above-mentioned black tea mixture is ground, become black tea powder, sieve with vibrating screen classifier, by the black tea powder classification after screening, carry out ultramicro grinding, fineness is not less than 400 orders, for subsequent use;
(3) above-mentioned balloonflower root, Jasmine, semen astragali complanati, dried orange peel, rhodiola root, Canton love-pea vine are mixed to water extraction 2-3 time, merging filtrate;
(4) will remain each raw material and mix, drop in mixer, add above-mentioned filtrate, carry out mix and blend, make dough;
(5) adopt roll marks forming machine, governing speed as required, makes flour moulding, plating;
(6) above-mentioned products formed is put into baking, set temperature 180-200 ℃, baking 10-15 minute;
(7) oven dry product are come out of the stove, be cooled to 30-35 ℃, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410018711.1A CN103814991B (en) | 2014-01-16 | 2014-01-16 | A kind of black tea biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410018711.1A CN103814991B (en) | 2014-01-16 | 2014-01-16 | A kind of black tea biscuit and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103814991A true CN103814991A (en) | 2014-05-28 |
| CN103814991B CN103814991B (en) | 2016-03-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410018711.1A Active CN103814991B (en) | 2014-01-16 | 2014-01-16 | A kind of black tea biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103814991B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738131A (en) * | 2015-03-28 | 2015-07-01 | 安徽先知缘食品有限公司 | Production technology of tea biscuit |
| CN106174502A (en) * | 2016-07-18 | 2016-12-07 | 安徽闻香清真食品有限公司 | A kind of Radix Panacis Quinquefolii flour cake stuffing material and preparation method thereof |
| CN106614906A (en) * | 2016-12-30 | 2017-05-10 | 湖南飞沃新能源科技股份有限公司 | Black tea cookie and production method and production line thereof |
| CN106942315A (en) * | 2017-05-11 | 2017-07-14 | 刘晗嫣 | A kind of compound processing method for refreshment of auxotype black tea low in calories |
| CN107396954A (en) * | 2017-10-06 | 2017-11-28 | 佛山文森特知识产权服务有限公司 | A kind of black tea with coordinating intestines and stomach and slimming effect is done for refreshment |
| CN109430344A (en) * | 2019-01-02 | 2019-03-08 | 大连民族大学 | A kind of coarse cereals Fu tea cake having stomach invigorating and digestion promoting effects function is dry and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919836A (en) * | 2012-11-09 | 2013-02-13 | 刘东元 | Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof |
| CN102934660A (en) * | 2011-08-15 | 2013-02-20 | 丁帮龙 | Black tea biscuit and processing technique thereof |
-
2014
- 2014-01-16 CN CN201410018711.1A patent/CN103814991B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934660A (en) * | 2011-08-15 | 2013-02-20 | 丁帮龙 | Black tea biscuit and processing technique thereof |
| CN102919836A (en) * | 2012-11-09 | 2013-02-13 | 刘东元 | Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738131A (en) * | 2015-03-28 | 2015-07-01 | 安徽先知缘食品有限公司 | Production technology of tea biscuit |
| CN106174502A (en) * | 2016-07-18 | 2016-12-07 | 安徽闻香清真食品有限公司 | A kind of Radix Panacis Quinquefolii flour cake stuffing material and preparation method thereof |
| CN106614906A (en) * | 2016-12-30 | 2017-05-10 | 湖南飞沃新能源科技股份有限公司 | Black tea cookie and production method and production line thereof |
| CN106942315A (en) * | 2017-05-11 | 2017-07-14 | 刘晗嫣 | A kind of compound processing method for refreshment of auxotype black tea low in calories |
| CN107396954A (en) * | 2017-10-06 | 2017-11-28 | 佛山文森特知识产权服务有限公司 | A kind of black tea with coordinating intestines and stomach and slimming effect is done for refreshment |
| CN109430344A (en) * | 2019-01-02 | 2019-03-08 | 大连民族大学 | A kind of coarse cereals Fu tea cake having stomach invigorating and digestion promoting effects function is dry and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103814991B (en) | 2016-03-02 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Black tea biscuit and preparation method thereof Effective date of registration: 20180622 Granted publication date: 20160302 Pledgee: Agricultural Bank of China Limited by Share Ltd. Chizhou branch Pledgor: ANHUI TIANFANG TEA INDUSTRY (Group) Co.,Ltd. Registration number: 2018340000239 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20221214 Granted publication date: 20160302 Pledgee: Agricultural Bank of China Limited by Share Ltd. Chizhou branch Pledgor: ANHUI TIANFANG TEA INDUSTRY (Group) Co.,Ltd. Registration number: 2018340000239 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A black tea biscuit and its preparation method Granted publication date: 20160302 Pledgee: Shitai County Private Enterprise Financing Guarantee Co.,Ltd. Pledgor: ANHUI TIANFANG TEA INDUSTRY (Group) Co.,Ltd. Registration number: Y2024980000899 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |