CN106135372A - A kind of black tea health-care walnut short pastry and production method thereof - Google Patents
A kind of black tea health-care walnut short pastry and production method thereof Download PDFInfo
- Publication number
- CN106135372A CN106135372A CN201610823925.5A CN201610823925A CN106135372A CN 106135372 A CN106135372 A CN 106135372A CN 201610823925 A CN201610823925 A CN 201610823925A CN 106135372 A CN106135372 A CN 106135372A
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- China
- Prior art keywords
- black tea
- parts
- powder
- short pastry
- walnut short
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/14—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within horizontal containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/16—Details
- B02C18/18—Knives; Mountings thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/16—Details
- B02C18/24—Drives
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Confectionery (AREA)
Abstract
A kind of black tea health-care walnut short pastry and production method thereof, 1, a kind of black tea health-care walnut short pastry, is made up of the raw material of following weight portion, Self-raising flour 60 70 parts, Semen Maydis powder 30 40 parts, black tea powder 5 10 parts, white sugar 30 40 parts, baking powder 0.5 3 parts, ammonia bicarbonate 1 2.5 parts, vegetable oil 10 20 parts, 8 12 parts of egg, 8 12 parts of butter.Through 1) Feedstock treating；2) dough preparing；3) molding；4) balance；5) baking；6) cooling is finished product；Compared with prior art, the present invention with the addition of black tea powder, and in addition to containing the general nutrient substance such as protein, fat, saccharide, black tea powder contains plurality kinds of health care material simultaneously, has good health care, improves immunity of organisms.The nutritional labeling such as dietary fiber, mineral can be effectively increased, make the walnut short pastry effect reaching health care balanced in nutrition.
Description
Technical field
The present invention relates to a kind of walnut short pastry, be specifically related to a kind of black tea health-care walnut short pastry and production method thereof, belong to cake food
Field.
Background technology
Walnut short pastry is as local flavor, instant food, owing to distinctive fragrant and sweet loose taste and flavor is once by consumer
Great kindness, but in tradition walnut short pastry, health is threatened by the characteristic of high glucose and high fat.In order to cater to consumer spending trend, solve
The contradiction of diet demand and traditional dining culture, the exploitation low oiling of low sugar and to have the walnut short pastry of health-caring function extremely urgent.
Summary of the invention
The problem existed for above-mentioned prior art, the present invention provides a kind of black tea health-care walnut short pastry, can be effectively improved tradition
The characteristic of walnut short pastry height sugar height oil, and the health-care effect of walnut short pastry can be strengthened.
This black tea health-care walnut short pastry, is made up of the raw material of following weight portion, Self-raising flour 60-70 part, Semen Maydis powder 30-40
Part, black tea powder 5-10 part, white sugar 30-40 part, baking powder 0.5-3 part, ammonia bicarbonate 1-2.5 part, vegetable oil 10-20 part, egg 8-
12 parts, butter 8-12 part.
The production method of described black tea health-care walnut short pastry, comprises the following steps,
1) Feedstock treating: select through the fresh tea leaf that completes, carry out kneading in fermentation of black tea crushing machine, ferment, cut with scissors broken；Will
Self-raising flour, Semen Maydis powder, white sugar add uniform stirring in fermentation of black tea crushing machine and make mixed powder；
2) dough preparing: beating eggs is filtered to obtain Ovum Gallus domesticus album；By Ovum Gallus domesticus album, vegetable oil, butter, ammonia bicarbonate and baking powder successively
Put into blender to stir evenly, then by step 1) in mixed powder all add, be modulated into the dough that soft or hard is suitable；
3) molding: the dough modulated is spread out on panel, row pressure is in blocks, is finally combined into the thick dough sheet of 0.8-1.2cm, uses mould
Tool deducts biscuit；
4) balance: swung in by biscuit in baking tray, puts uniformly, reserves stand and split space, often put same designs and varieties in dish between biscuit；
5) baking: toast immediately after balance, baking process is to toast 12-18min at furnace temperature 180～220 DEG C, treats that product two sides is dried
Can come out of the stove after baking and painting uniformly；
6) cooling: oven-fresh walnut short pastry is cooled sufficiently and is finished product；
7) packaging: be placed in box by walnut short pastry after cooling, vacuum seals.
Described fermentation of black tea crushing machine, including support, housing, bidirectional screw cutter, bearing block and power set, cylindrical shape
Housing be fixed on support, in housing, bidirectional screw broach shell is contained on main shaft and is bolted, during rotating forward, bidirectional screw cutter
Making material move to middle part, two ends, main shaft left and right self-contained bearing seat, bearing block is inlaid in outside housing, right-hand member bearing block and shaft coupling
Device, reductor, motor are sequentially connected with, and lower housing portion is provided with discharge door, and housing upper is provided with feed cap.
During use, the fresh tea leaf through completing is loaded in the casing of fermentation crushing machine, need not fill, bidirectional screw
Cutter buries, and one, first knead, to start shooting slowly, within every 1.5-2 minute, just turn around, then 1.5-2 minute counter turns around, 3-5 circle is the completeest
One-tenth is kneaded；Two, fermentation, maintains the temperature at 25-27 DEG C, and relative humidity is carried out under conditions of being maintained at about 85%, adds a cover wet above
Cloth, so as to heat and moisture preserving, Measuring Moisture Content of Tea content is maintained at about 65% and is advisable, do not starts shooting, 3-5h to be stacked into, and hands stretches in heap
Sensation heating, there is the globule, i.e. ferment in Cha Dui top layer, three, cut with scissors broken, then quick turn-on, within every 1 minute, rotate forward 40-60 and enclose, enter
Row hinge is broken, and the Folium Camelliae sinensis of bottom is constantly concentrated to centre, upwards, again to two ends moves, until the most uniformly hinge is broken, according to proportioning
Requirement, releases unnecessary black tea powder from discharge door；Four, Self-raising flour, Semen Maydis powder, white sugar are added fermentation of black tea crushing machine
In, middling speed is started shooting, and within every 1 minute, rotates forward 20-30 circle, and uniform stirring makes mixed powder；Finally, start shooting slowly, by mixed powder from discharging
Door is released.
Compared with prior art, in the black tea health-care walnut short pastry that the present invention produces, with the addition of black tea powder, except containing protein, fat
Outside the general nutrient substance such as fat, saccharide, black tea powder contains plurality kinds of health care material simultaneously, can promote enterogastric peristalsis, strengthens digestion and inhales
Receive function；Black tea powder has good health care, improves immunity of organisms.The battalion such as dietary fiber, mineral can be effectively increased
Form point, make the walnut short pastry effect reaching health care balanced in nutrition.
Accompanying drawing explanation
Fig. 1 is the structural representation of fermentation of black tea crushing machine of the present invention
In figure: 1, support, 2, housing, 3, bidirectional screw cutter, 4, bearing block, 5, main shaft, 6, bolt, 7, shaft coupling, 8, reductor,
9, motor, 10, discharge door, 11, feed cap.
Detailed description of the invention
Below by embodiment, the present invention is further elaborated.
This black tea health-care walnut short pastry, is made up of the raw material of following weight portion, Self-raising flour 65 parts, Semen Maydis powder 35 parts, black tea
8 parts of powder, white sugar 35 parts, baking powder 1.5 parts, ammonia bicarbonate 1.5 parts, vegetable oil 15 parts, 10 parts of egg, 10 parts of butter.
The production method of described black tea health-care walnut short pastry, comprises the following steps,
1) Feedstock treating: select through the fresh tea leaf that completes, carry out kneading in fermentation of black tea crushing machine, ferment, cut with scissors broken；Will
Self-raising flour, Semen Maydis powder, white sugar add uniform stirring in fermentation of black tea crushing machine and make mixed powder；
2) dough preparing: beating eggs is filtered to obtain Ovum Gallus domesticus album；By Ovum Gallus domesticus album, vegetable oil, butter, ammonia bicarbonate and baking powder successively
Put into blender to stir evenly, then by step 1) in mixed powder all add, be modulated into the dough that soft or hard is suitable；
3) molding: the dough modulated is spread out on panel, row pressure is in blocks, is finally combined into the thick dough sheet of 0.8-1.2cm, uses mould
Tool deducts biscuit；
4) balance: swung in by biscuit in baking tray, puts uniformly, reserves stand and split space, often put same designs and varieties in dish between biscuit；
5) baking: toast immediately after balance, baking process is to toast 12-18min at furnace temperature 180～220 DEG C, treats that product two sides is dried
Can come out of the stove after baking and painting uniformly；
6) cooling: oven-fresh walnut short pastry is cooled sufficiently and is finished product；
7) packaging: be placed in box by walnut short pastry after cooling, vacuum seals.
In FIG, this fermentation of black tea crushing machine, including support 1, housing 2, bidirectional screw cutter 3, bearing block 4 and power
Device, columnar housing 2 is fixed on support 1, and in housing 2, bidirectional screw cutter 3 is sleeved on main shaft 5 and is consolidated by bolt 6
Fixed, during rotating forward, bidirectional screw cutter 3 makes material move to middle part, and main shaft about 5 two ends self-contained bearing seat 4, bearing block 4 is inlaid in
Outside housing 2, right-hand member bearing block 4 and shaft coupling 7, reductor 8, motor 9 are sequentially connected with, and housing 2 bottom is provided with discharge door 10, shell
Body 2 top is provided with feed cap 11.
Claims (4)
1. a black tea health-care walnut short pastry, it is characterised in that be made up of the raw material of following weight portion, Self-raising flour 60-70 part is beautiful
Rice flour 30-40 part, black tea powder 5-10 part, white sugar 30-40 part, baking powder 0.5-3 part, ammonia bicarbonate 1-2.5 part, vegetable oil 10-20
Part, egg 8-12 part, butter 8-12 part.
2. the production method of a black tea health-care walnut short pastry, it is characterised in that comprise the following steps,
1) Feedstock treating: select through the fresh tea leaf that completes, carry out kneading in fermentation of black tea crushing machine, ferment, cut with scissors broken；Will
Self-raising flour, Semen Maydis powder, white sugar add uniform stirring in fermentation of black tea crushing machine and make mixed powder；
2) dough preparing: beating eggs is filtered to obtain Ovum Gallus domesticus album；By Ovum Gallus domesticus album, vegetable oil, butter, ammonia bicarbonate and baking powder successively
Put into blender to stir evenly, then by step 1) in mixed powder all add, be modulated into the dough that soft or hard is suitable；
3) molding: the dough modulated is spread out on panel, row pressure is in blocks, is finally combined into the thick dough sheet of 0.8-1.2cm, uses mould
Tool deducts biscuit；
4) balance: swung in by biscuit in baking tray, puts uniformly, reserves stand and split space, often put same designs and varieties in dish between biscuit；
5) baking: toast immediately after balance, baking process is to toast 12-18min at furnace temperature 180～220 DEG C, treats that product two sides is dried
Can come out of the stove after baking and painting uniformly；
6) cooling: oven-fresh walnut short pastry is cooled sufficiently and is finished product；
7) packaging: be placed in box by walnut short pastry after cooling, vacuum seals.
The production method of a kind of black tea health-care walnut short pastry the most according to claim 2, it is characterised in that by new through complete
Fresh Folium Camelliae sinensis loads in the casing of fermentation of black tea crushing machine, need not fill, bidirectional screw cutter is buried, and one, first knead, open slowly
Machine, just turns around for every 1.5-2 minute, then 1.5-2 minute counter turns around, and 3-5 circle i.e. completes to knead；Two, fermentation, maintains the temperature at
25-27 DEG C, relative humidity is carried out under conditions of being maintained at about 85%, adds a cover wet cloth above, so as to heat and moisture preserving, Measuring Moisture Content of Tea
Content is maintained at about 65% and is advisable, and does not starts shooting, 3-5h to be stacked into, and hands stretches into sensation heating in heap, and water occurs in Cha Dui top layer
Pearl, has i.e. fermented, three, cut with scissors broken, then quick turn-on, within every 1 minute, rotate forward 40-60 circle, carry out cutting with scissors broken, the Folium Camelliae sinensis of bottom constantly to
Middle concentration, upwards, again to two ends moves, until the most uniformly hinge is broken, according to the requirement of proportioning, unnecessary from discharge door releasing
Black tea powder；Four, adding in fermentation of black tea crushing machine by Self-raising flour, Semen Maydis powder, white sugar, middling speed is started shooting, and within every 1 minute, rotates forward
20-30 encloses, and uniform stirring makes mixed powder；Finally, start shooting slowly, mixed powder is released from discharge door.
Fermentation of black tea crushing machine in the production method of a kind of black tea health-care walnut short pastry the most according to claim 2, its feature
Being, including support, housing, bidirectional screw cutter, bearing block and power set, columnar housing is fixed on support, shell
Internal bidirectional screw broach shell is contained on main shaft and is bolted, and during rotating forward, bidirectional screw cutter makes material move to middle part, main shaft
Two ends, left and right self-contained bearing seat, bearing block is inlaid in outside housing, and right-hand member bearing block and shaft coupling, reductor, motor are sequentially connected with,
Lower housing portion is provided with discharge door, and housing upper is provided with feed cap.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610823925.5A CN106135372A (en) | 2016-09-17 | 2016-09-17 | A kind of black tea health-care walnut short pastry and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610823925.5A CN106135372A (en) | 2016-09-17 | 2016-09-17 | A kind of black tea health-care walnut short pastry and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135372A true CN106135372A (en) | 2016-11-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610823925.5A Pending CN106135372A (en) | 2016-09-17 | 2016-09-17 | A kind of black tea health-care walnut short pastry and production method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107270671A (en) * | 2017-08-06 | 2017-10-20 | 芜湖振龙齐欣药业有限公司 | A kind of drying unit of Manufacture of medicinal slices of TCM |
| CN107736421A (en) * | 2017-11-17 | 2018-02-27 | 安徽省农业科学院茶叶研究所 | Walnut cake and preparation method thereof |
| CN110653044A (en) * | 2019-11-07 | 2020-01-07 | 中铁工程装备集团有限公司 | Novel mill equipment |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201146782Y (en) * | 2007-07-27 | 2008-11-12 | 李议 | Screw conveyer for processing meal paste |
| CN105145740A (en) * | 2015-08-28 | 2015-12-16 | 徐州工程学院 | Black tea biscuit and preparation method thereof |
| CN105638835A (en) * | 2016-04-06 | 2016-06-08 | 安徽师范大学 | Health-care puff pastry containing pollen pini and production process of health-care pull pastry |
-
2016
- 2016-09-17 CN CN201610823925.5A patent/CN106135372A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201146782Y (en) * | 2007-07-27 | 2008-11-12 | 李议 | Screw conveyer for processing meal paste |
| CN105145740A (en) * | 2015-08-28 | 2015-12-16 | 徐州工程学院 | Black tea biscuit and preparation method thereof |
| CN105638835A (en) * | 2016-04-06 | 2016-06-08 | 安徽师范大学 | Health-care puff pastry containing pollen pini and production process of health-care pull pastry |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107270671A (en) * | 2017-08-06 | 2017-10-20 | 芜湖振龙齐欣药业有限公司 | A kind of drying unit of Manufacture of medicinal slices of TCM |
| CN107736421A (en) * | 2017-11-17 | 2018-02-27 | 安徽省农业科学院茶叶研究所 | Walnut cake and preparation method thereof |
| CN110653044A (en) * | 2019-11-07 | 2020-01-07 | 中铁工程装备集团有限公司 | Novel mill equipment |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |
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