CN103798865A - Ginger decoction and preparation method thereof - Google Patents
Ginger decoction and preparation method thereof Download PDFInfo
- Publication number
- CN103798865A CN103798865A CN201210460156.9A CN201210460156A CN103798865A CN 103798865 A CN103798865 A CN 103798865A CN 201210460156 A CN201210460156 A CN 201210460156A CN 103798865 A CN103798865 A CN 103798865A
- Authority
- CN
- China
- Prior art keywords
- ginger
- decoction
- ginger decoction
- pulp
- pickle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Abstract
The invention provides a ginger decoction and a preparation method of the ginger decoction and relates to a health-care beverage. The ginger decoction is composed of following components in percentage by weight: 20-40% of ginger, 10-30% of pickled pulp and the balance of cola. The ginger decoction has the beneficial effects that the effect of the ginger decoction is enhanced and the taste of the ginger decoction is improved.
Description
Technical field
The present invention relates to a kind of health beverages, particularly a kind of ginger decoction.
Background technology
Ginger decoction effect curative effect: control appetite and do not open: if first drink a little ginger decoction in ante cibum, just can improve a poor appetite, promote nutrient absorption.Hot summer, many families and office are all opening air-conditioning, and people, in enjoying fresh breeze slight chill in the air, also easily suffer from " air conditioner disease ".Often can show as the symptoms such as stomachache, vomiting and diarrhoea, cold, waist shoulder pain.Traditional Chinese medicine thinks, ginger has inducing sweat and dispelling exogenous evils, warm stomach preventing or arresting vomiting, removing toxic substances three large effects.The people that are in air conditioner surroundings often drink ginger decoction, can effectively prevent and treat " air conditioner disease ".Control stomachache, vomit and diarrhoea: summer High Temperature, various germ reproduction are active, careless slightly, will illness finds its way in by the mouth, easily cause the acute gastroenteritis diseases such as stomachache, vomiting and diarrhoea.Suitably drink a little ginger decoction, can play preventive and therapeutic effect.Ginger can play some antibiotic, especially to resisting salmonella successful.Control cold: summer, people were in order to hide sweltering heat, be accustomed to blower fan, turn on the aircondition, the open air of even sleeping in the open, is easy to cause and catches cold.If can drink in time 1 bowl of brown sugar ginger decoction, will contribute to dispel cold antipyretic, or foam foot and also can receive same curative effect with ginger decoction (salt of adding some points, vinegar).The relieving summer-heat of passing the summer in a leisurely way: the traditional Chinese medical science thinks, ginger can " being proficient in the law of natural movement " (producing refreshing effect to the mind).Faint when senseless summer because of heatstroke, with under 1 glass of filling of ginger juice, can make patient wake up and come very soon.To general hot summer weather, performance giddy, palpitaition and nauseating patient uncomfortable in chest, it is also of great advantage that suitably have some ginger every day.Control waist shoulder pain: dog day is hard to bear, some people like having a shower water bath or the open air of sleeping in the open, shoulder and back just can suffer the infringement, particularly old man of the disease and evils such as chill is wet easily to cause scapulohumeral periarthritis.Run into this situation, can fire some hot ginger decoction, first in hot ginger decoction, add a little salt and vinegar, then wring out with towel immersion, apply a hot compress to the affected part, repeatedly for several times.This method can be relaxed the muscles and stimulate the blood circulation, greatly alleviating pain.Anti-oral inflammation: for tea-drinking, can be used to prevention and treatment periodontitis, abscess of throat, carious tooth with ginger decoction every day.Preventing arteriosclerosis: every day early, adhere to gargling with hot ginger decoction evening, and drink just before going to bed 1 bowl of hot ginger decoction in every day, can stimulate circulation, prevention of arterial hardens.
Preserved plum health effect: plum benefit people first has been widely used aspect medical.The custom that Huang Yaoyou is such: when headache, dried plum meat is applied on navel; After also dark-plum juice being boiled, pack in bottle, once collywobbles dip in a little and taste with chopsticks, will pain relieving.Someone also uses soaking in Chinese liquor green plum, seals after one month, has just become aromatic delicious green liquor.Often drink at ordinary times some green liquor, can treat rheumatalgia, bruise and lumbar muscle strain.Li Shizhen (1518-1593 A.D.) is write in Compendium of Material Medica: " plum, blood system is fruit, stomach invigorating, astringe the lung, warm spleen, hemostasis gush phlegm, subdhing swelling and detoxicating, promote the production of body fluid to quench thirst, control to cough for a long time and rush down dysentery ... "
Radix Glycyrrhizae fruit health efficacy: help digest, slake thirst and help produce saliva, removing toxic substances is eliminated the phlegm, clear dry moistening lung, alleviates cough.
Summary of the invention
The present invention adds and pickles pulp and with the laughable water that replaces in ginger decoction, has strengthened the effect of ginger decoction and has improved the mouthfeel of ginger decoction.
The invention provides a kind of ginger decoction, described ginger decoction is made up of following percentage by weight:
Ginger 20~40%
Pickle pulp 10~30%
Laughable surplus.
Described ginger decoction is preferably by following percentage by weight and forms:
Ginger 25~35%
Pickle pulp 15~25%
Laughable surplus.
Described ginger is preferably old ginger.
The described pulp of pickling is preferably and pickles preserved plum or Radix Glycyrrhizae fruit.
Described cola is preferably Coca-Cola.
Described ginger decoction preparation method comprises the steps:
(1) by ginger chopping;
By shredded ginger, pickle pulp and join in cola, 100 ℃ of heating-up temperatures, heat time 20~40min.
Beneficial effect of the present invention is:
(1) strengthened the effect of ginger decoction;
(2) improved the taste of ginger decoction.
The specific embodiment
Following non-limiting example can make the present invention of those of ordinary skill in the art's comprehend, but does not limit the present invention in any way.
Embodiment 1
A kind of ginger decoction preparation method comprises the steps:
(1) by the old ginger chopping of percentage by weight 30%;
(2) will cut shredded ginger, percentage by weight 20% is pickled preserved plum and is joined in percentage by weight 50% Coca-Cola, 100 ℃ of heating-up temperatures, heat time 30min.
Claims (6)
1. a ginger decoction, is characterized in that: described ginger decoction is made up of following percentage by weight:
Ginger 20~40%
Pickle pulp 10~30%
Laughable surplus.
2. ginger decoction according to claim 1, is characterized in that: described ginger decoction is made up of following percentage by weight:
Ginger 25~35%
Pickle pulp 15~25%
Laughable surplus.
3. ginger decoction according to claim 1, is characterized in that: described ginger is old ginger.
4. ginger decoction according to claim 1, is characterized in that: the described pulp of pickling is to pickle preserved plum or Radix Glycyrrhizae fruit.
5. ginger decoction according to claim 1, is characterized in that: described cola is Coca-Cola.
6. ginger decoction according to claim 1, described ginger decoction preparation method comprises the steps:
(1) by ginger chopping;
By shredded ginger, pickle pulp and join in cola, 100 ℃ of heating-up temperatures, heat time 20~40min.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210460156.9A CN103798865A (en) | 2012-11-15 | 2012-11-15 | Ginger decoction and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210460156.9A CN103798865A (en) | 2012-11-15 | 2012-11-15 | Ginger decoction and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN103798865A true CN103798865A (en) | 2014-05-21 |
Family
ID=50696636
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201210460156.9A Pending CN103798865A (en) | 2012-11-15 | 2012-11-15 | Ginger decoction and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN103798865A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101548769A (en) * | 2008-03-31 | 2009-10-07 | 王玉兰 | Ginger cola health drink and preparation technology thereof |
-
2012
- 2012-11-15 CN CN201210460156.9A patent/CN103798865A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101548769A (en) * | 2008-03-31 | 2009-10-07 | 王玉兰 | Ginger cola health drink and preparation technology thereof |
Non-Patent Citations (1)
Title |
---|
《家庭医药》杂志社编著: "《家庭医药 2009年增值合订本》", 31 January 2010 * |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |
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WD01 | Invention patent application deemed withdrawn after publication |