CN103798865A - Ginger decoction and preparation method thereof - Google Patents

Ginger decoction and preparation method thereof Download PDF

Info

Publication number
CN103798865A
CN103798865A CN201210460156.9A CN201210460156A CN103798865A CN 103798865 A CN103798865 A CN 103798865A CN 201210460156 A CN201210460156 A CN 201210460156A CN 103798865 A CN103798865 A CN 103798865A
Authority
CN
China
Prior art keywords
ginger
decoction
ginger decoction
pulp
pickle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210460156.9A
Other languages
Chinese (zh)
Inventor
林美辰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210460156.9A priority Critical patent/CN103798865A/en
Publication of CN103798865A publication Critical patent/CN103798865A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof

Abstract

The invention provides a ginger decoction and a preparation method of the ginger decoction and relates to a health-care beverage. The ginger decoction is composed of following components in percentage by weight: 20-40% of ginger, 10-30% of pickled pulp and the balance of cola. The ginger decoction has the beneficial effects that the effect of the ginger decoction is enhanced and the taste of the ginger decoction is improved.

Description

A kind of ginger decoction and preparation method thereof
Technical field
The present invention relates to a kind of health beverages, particularly a kind of ginger decoction.
Background technology
Ginger decoction effect curative effect: control appetite and do not open: if first drink a little ginger decoction in ante cibum, just can improve a poor appetite, promote nutrient absorption.Hot summer, many families and office are all opening air-conditioning, and people, in enjoying fresh breeze slight chill in the air, also easily suffer from " air conditioner disease ".Often can show as the symptoms such as stomachache, vomiting and diarrhoea, cold, waist shoulder pain.Traditional Chinese medicine thinks, ginger has inducing sweat and dispelling exogenous evils, warm stomach preventing or arresting vomiting, removing toxic substances three large effects.The people that are in air conditioner surroundings often drink ginger decoction, can effectively prevent and treat " air conditioner disease ".Control stomachache, vomit and diarrhoea: summer High Temperature, various germ reproduction are active, careless slightly, will illness finds its way in by the mouth, easily cause the acute gastroenteritis diseases such as stomachache, vomiting and diarrhoea.Suitably drink a little ginger decoction, can play preventive and therapeutic effect.Ginger can play some antibiotic, especially to resisting salmonella successful.Control cold: summer, people were in order to hide sweltering heat, be accustomed to blower fan, turn on the aircondition, the open air of even sleeping in the open, is easy to cause and catches cold.If can drink in time 1 bowl of brown sugar ginger decoction, will contribute to dispel cold antipyretic, or foam foot and also can receive same curative effect with ginger decoction (salt of adding some points, vinegar).The relieving summer-heat of passing the summer in a leisurely way: the traditional Chinese medical science thinks, ginger can " being proficient in the law of natural movement " (producing refreshing effect to the mind).Faint when senseless summer because of heatstroke, with under 1 glass of filling of ginger juice, can make patient wake up and come very soon.To general hot summer weather, performance giddy, palpitaition and nauseating patient uncomfortable in chest, it is also of great advantage that suitably have some ginger every day.Control waist shoulder pain: dog day is hard to bear, some people like having a shower water bath or the open air of sleeping in the open, shoulder and back just can suffer the infringement, particularly old man of the disease and evils such as chill is wet easily to cause scapulohumeral periarthritis.Run into this situation, can fire some hot ginger decoction, first in hot ginger decoction, add a little salt and vinegar, then wring out with towel immersion, apply a hot compress to the affected part, repeatedly for several times.This method can be relaxed the muscles and stimulate the blood circulation, greatly alleviating pain.Anti-oral inflammation: for tea-drinking, can be used to prevention and treatment periodontitis, abscess of throat, carious tooth with ginger decoction every day.Preventing arteriosclerosis: every day early, adhere to gargling with hot ginger decoction evening, and drink just before going to bed 1 bowl of hot ginger decoction in every day, can stimulate circulation, prevention of arterial hardens.
Preserved plum health effect: plum benefit people first has been widely used aspect medical.The custom that Huang Yaoyou is such: when headache, dried plum meat is applied on navel; After also dark-plum juice being boiled, pack in bottle, once collywobbles dip in a little and taste with chopsticks, will pain relieving.Someone also uses soaking in Chinese liquor green plum, seals after one month, has just become aromatic delicious green liquor.Often drink at ordinary times some green liquor, can treat rheumatalgia, bruise and lumbar muscle strain.Li Shizhen (1518-1593 A.D.) is write in Compendium of Material Medica: " plum, blood system is fruit, stomach invigorating, astringe the lung, warm spleen, hemostasis gush phlegm, subdhing swelling and detoxicating, promote the production of body fluid to quench thirst, control to cough for a long time and rush down dysentery ... "
Radix Glycyrrhizae fruit health efficacy: help digest, slake thirst and help produce saliva, removing toxic substances is eliminated the phlegm, clear dry moistening lung, alleviates cough.
Summary of the invention
The present invention adds and pickles pulp and with the laughable water that replaces in ginger decoction, has strengthened the effect of ginger decoction and has improved the mouthfeel of ginger decoction.
The invention provides a kind of ginger decoction, described ginger decoction is made up of following percentage by weight:
Ginger 20~40%
Pickle pulp 10~30%
Laughable surplus.
Described ginger decoction is preferably by following percentage by weight and forms:
Ginger 25~35%
Pickle pulp 15~25%
Laughable surplus.
Described ginger is preferably old ginger.
The described pulp of pickling is preferably and pickles preserved plum or Radix Glycyrrhizae fruit.
Described cola is preferably Coca-Cola.
Described ginger decoction preparation method comprises the steps:
(1) by ginger chopping;
By shredded ginger, pickle pulp and join in cola, 100 ℃ of heating-up temperatures, heat time 20~40min.
Beneficial effect of the present invention is:
(1) strengthened the effect of ginger decoction;
(2) improved the taste of ginger decoction.
The specific embodiment
Following non-limiting example can make the present invention of those of ordinary skill in the art's comprehend, but does not limit the present invention in any way.
Embodiment 1
A kind of ginger decoction preparation method comprises the steps:
(1) by the old ginger chopping of percentage by weight 30%;
(2) will cut shredded ginger, percentage by weight 20% is pickled preserved plum and is joined in percentage by weight 50% Coca-Cola, 100 ℃ of heating-up temperatures, heat time 30min.

Claims (6)

1. a ginger decoction, is characterized in that: described ginger decoction is made up of following percentage by weight:
Ginger 20~40%
Pickle pulp 10~30%
Laughable surplus.
2. ginger decoction according to claim 1, is characterized in that: described ginger decoction is made up of following percentage by weight:
Ginger 25~35%
Pickle pulp 15~25%
Laughable surplus.
3. ginger decoction according to claim 1, is characterized in that: described ginger is old ginger.
4. ginger decoction according to claim 1, is characterized in that: the described pulp of pickling is to pickle preserved plum or Radix Glycyrrhizae fruit.
5. ginger decoction according to claim 1, is characterized in that: described cola is Coca-Cola.
6. ginger decoction according to claim 1, described ginger decoction preparation method comprises the steps:
(1) by ginger chopping;
By shredded ginger, pickle pulp and join in cola, 100 ℃ of heating-up temperatures, heat time 20~40min.
CN201210460156.9A 2012-11-15 2012-11-15 Ginger decoction and preparation method thereof Pending CN103798865A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210460156.9A CN103798865A (en) 2012-11-15 2012-11-15 Ginger decoction and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210460156.9A CN103798865A (en) 2012-11-15 2012-11-15 Ginger decoction and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103798865A true CN103798865A (en) 2014-05-21

Family

ID=50696636

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210460156.9A Pending CN103798865A (en) 2012-11-15 2012-11-15 Ginger decoction and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103798865A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101548769A (en) * 2008-03-31 2009-10-07 王玉兰 Ginger cola health drink and preparation technology thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101548769A (en) * 2008-03-31 2009-10-07 王玉兰 Ginger cola health drink and preparation technology thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
《家庭医药》杂志社编著: "《家庭医药 2009年增值合订本》", 31 January 2010 *

Similar Documents

Publication Publication Date Title
CN101703134A (en) Health protection tea
CN105341588A (en) Beverage capable of neutralizing effect of alcoholic drinks, protecting liver, protecting stomach, clearing heat and nourishing lung and preparation method of beverage
CN105851743A (en) Health beverage with heart fire clearing and lung moistening functions and preparation method thereof
CN102934720A (en) Medicinal and edible herbal tea
CN106072213A (en) The manufacture method that a kind of local flavor Rhizoma Zingiberis Recens is dry
CN106901287A (en) A kind of Chinese medicinal alcoholism-relieving protect liver jelly and preparation method based on probiotics fermention
CN102987023A (en) Health protection herbal tea and preparation method thereof
CN105360825A (en) Hawthorn-containing beverage and production process thereof
CN102326778B (en) Formula and production method of beauty and health care vinegar
CN104223280A (en) Pericarpium citri reticulatae health beverage
CN108112717A (en) A kind of honeysuckle fire-lowering tea
CN103798865A (en) Ginger decoction and preparation method thereof
CN102293299A (en) Manufacture method of summer heat removing and digestion helping tea
CN102670974B (en) Health wine
CN106421519A (en) Health-care medical liquor
CN106690143A (en) Preparation method of cubilose pear
CN104041610A (en) Chrysanthemum tea beverage formula
CN103549521A (en) Health care chestnut paste
CN103520251A (en) Liquor
CN103622115A (en) Health-care coconut juice
CN104906434A (en) Cough expelling and phlegm reduction drink for treating chronic bronchitis and preparation method of cough expelling and phlegm reduction drink
CN107950961A (en) A kind of preparation method of anti-fog haze clearing lung-heat soup
CN104383472A (en) Foot soaking medicine for recuperating healthy functions of human body
CN105379894A (en) White tea composition with health maintenance function
CN104830651A (en) Persimmon vinegar capable of expelling wind and promoting blood circulation

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140521

WD01 Invention patent application deemed withdrawn after publication