CN103798746A - Vacuum discharge sauce production line - Google Patents
Vacuum discharge sauce production line Download PDFInfo
- Publication number
- CN103798746A CN103798746A CN201410045821.7A CN201410045821A CN103798746A CN 103798746 A CN103798746 A CN 103798746A CN 201410045821 A CN201410045821 A CN 201410045821A CN 103798746 A CN103798746 A CN 103798746A
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- vacuum
- sauce
- material pumping
- production line
- storage tank
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention belongs to the field of food production, and particularly relates to a vacuum discharge sauce production line. The vacuum discharge sauce production line comprises a sauce frying pot device, a vacuum material pumping device and a packing machine device, and is characterized in that a control device, a batching apparatus, the sauce frying pot device, the vacuum material pumping device and the packing machine device are sequentially connected by totally closed pipelines, wherein the sauce frying pot device is provided with an upper discharge suction opening, materials are discharged from the upper discharge suction opening, the vacuum material pumping device is provided with a stirring storage tank and a vacuum device, and through the vacuum negative pressure of the stirring storage tank, sauce is pumped from the upper discharge suction opening of the sauce frying pot device into the stirring storage tank to be stored in vacuum. The vacuum discharge sauce production line has the advantages and beneficial effects that the upper discharge suction opening for discharging the materials has the advantage that a sauce frying pot does not need to be sealed in operation and is not affected in service life, the vacuum material pumping avoids problems of pollution caused by a material pumping manner of a sauce pump and blocking of pipelines, and the vacuum material storing prevents the sauce from oxidative deterioration.
Description
Technical field
The invention belongs to food production field, relate in particular to a kind of vacuum discharge sauce production line.
Background technology
In sauce production process, should adopt totally enclosed type pipeline to carry as far as possible, avoid the sauce that frying is good to contact with air.Sauce contacts with air, not only easily makes sauce be subject to secondary pollution, and easily makes sauce rotten.
In existing sauce production process, the general employing from turning over formula and pump drawing type of marker method that sauce frying is good later.Be to adopt from turning over formula fried bean sauce pot sauce good frying directly to be poured into cylinder or the container of open type from the formula of turning over, and then proceed in holding vessel, this mode sauce easily pollutes, complicated operation.Pump drawing type is to adopt sauce pump from the discharge gate in fried bean sauce pot bottom, sauce to be extracted in holding vessel, and this mode shortcoming is that fried bean sauce pot discharging opening exists sealing problem, affect fried bean sauce pot service life, and in discharge nozzle, easy delay sauce, affects sauce quality.
So in order to improve the quality of products, the present invention improves production line.
Summary of the invention
The object of the invention is the deficiency in order to solve existing sauce production line discharge device, a kind of new sauce production line is provided.
Vacuum discharge sauce production line of the present invention comprises fried bean sauce pot device, vacuum material pumping device, packing machine device, it is characterized in that: control device, proportioner, fried bean sauce pot device, vacuum material pumping device and packing machine device are connected by totally-enclosed pipeline successively; Fried bean sauce pot device is with upper discharge suction inlet, from upper discharge suction inlet discharge; Vacuum material pumping device, with stirring storage tank and vacuum plant, is extracted into sauce discharge suction inlet from fried bean sauce pot device to stir vacuum storage in storage tank by stirring storage tank negative pressure of vacuum.
Described upper discharge suction inlet is positioned at the top position, middle, the bottom of a pan of fried bean sauce pot device.
The present invention has following advantage and beneficial effect: the advantage of upper discharge suction inlet discharge does not exist sealing problem while being fried bean sauce pot frying operation, on not affecting the service life of pot; Adopting vacuum to take out material has avoided sauce pump to take out pollution and the susceptible to plugging problem of pipeline that material mode causes; Vacuum storing has been avoided sauce oxidation deterioration.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, the present invention will be further described in detail:
The streamline that accompanying drawing 1 is invention is arranged schematic diagram.
In figure: proportioner 1, fried bean sauce pot device 2, vacuum material pumping device 3, packing machine device 4.
The specific embodiment
As shown in Figure 1, vacuum discharge sauce production line of the present invention comprises proportioner 1, fried bean sauce pot device 2, vacuum material pumping device 3 and packing machine device 4, it is characterized in that: proportioner 1, fried bean sauce pot device 2, vacuum material pumping device 3 and packing machine device 4 are connected by totally-enclosed pipeline successively; Fried bean sauce pot device 2 is with upper discharge suction inlet, from upper discharge suction inlet discharge; Vacuum material pumping device 3, with stirring storage tank and vacuum plant, is extracted into sauce discharge suction inlet from fried bean sauce pot device 2 to stir vacuum storage in storage tank by stirring storage tank negative pressure of vacuum.
Described upper discharge suction inlet is positioned at the top position, middle, the bottom of a pan of fried bean sauce pot device 2.
Specific embodiment: when sauce production operation, first the each raw material of ready clean Islamic sauce is respectively charged in proportioner 1; Then the conveyance conduit being connected with fried bean sauce pot device 2 by proportioner 1 is quantitatively sent into each material in proportion fried bean sauce pot device 2 and is carried out frying; After frying completes, open vacuum material pumping device 3, vacuum material pumping device 3 is extracted into sauce discharge suction inlet from fried bean sauce pot device 2 to stir vacuum stirring storage in storage tank by stirring storage tank negative pressure of vacuum; Finally by closed conduit, the sauce being stirred being transported to packing machine device 4 packs.
Claims (2)
1. a vacuum discharge sauce production line, comprise proportioner (1), fried bean sauce pot device (2), vacuum material pumping device (3) and packing machine device (4), it is characterized in that: proportioner (1), fried bean sauce pot device (2), vacuum material pumping device (3) and packing machine device (4) are connected by totally-enclosed pipeline successively; Fried bean sauce pot device (2) is with upper discharge suction inlet, from upper discharge suction inlet discharge; Vacuum material pumping device (3), with stirring storage tank and vacuum plant, is extracted into sauce discharge suction inlet from fried bean sauce pot device (1) to stir vacuum storage in storage tank by stirring storage tank negative pressure of vacuum.
2. vacuum discharge sauce production line as claimed in claim 1, is characterized in that: the upper discharge suction inlet of fried bean sauce pot device (2) is positioned at the top position, middle, the bottom of a pan of fried bean sauce pot device (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410045821.7A CN103798746A (en) | 2014-02-10 | 2014-02-10 | Vacuum discharge sauce production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410045821.7A CN103798746A (en) | 2014-02-10 | 2014-02-10 | Vacuum discharge sauce production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798746A true CN103798746A (en) | 2014-05-21 |
Family
ID=50696517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410045821.7A Pending CN103798746A (en) | 2014-02-10 | 2014-02-10 | Vacuum discharge sauce production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798746A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212690A (en) * | 2015-10-26 | 2016-01-06 | 浙江翔鹰中央厨房设备有限公司 | Food steaming machine |
| CN105852028A (en) * | 2016-04-14 | 2016-08-17 | 眉山市彭山串根香食品有限公司 | Making method of hotpot condiment |
| CN106820075A (en) * | 2015-12-04 | 2017-06-13 | 丰升食品（漳浦）有限公司 | A kind of ginger-scallion-garlic edible pastes processing streamline |
| CN109090518A (en) * | 2018-07-24 | 2018-12-28 | 宁夏宁杨食品有限公司 | A kind of folder steamed bun meat pulp and preparation method thereof |
| CN110250551A (en) * | 2019-06-18 | 2019-09-20 | 重庆周君记火锅食品有限公司 | It is capable of the flavor pack production line and food seasoning packet of accurate Proportioning Oil and sauce ratio |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201479873U (en) * | 2009-09-13 | 2010-05-26 | 齐庆海 | Vacuum delivery device for fried sauce and seasoning |
| CN201834553U (en) * | 2010-10-28 | 2011-05-18 | 李立强 | Frying cooker sauce material conveying system |
| US20130029018A1 (en) * | 2011-07-25 | 2013-01-31 | Transform Pack Inc. | Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets |
| CN203327886U (en) * | 2013-06-12 | 2013-12-11 | 邯郸市运顺机械设备有限公司 | Top-discharging type stirring fry pan |
| CN203388218U (en) * | 2013-05-19 | 2014-01-15 | 齐庆海 | Food vacuum taking and adsorption device |
-
2014
- 2014-02-10 CN CN201410045821.7A patent/CN103798746A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201479873U (en) * | 2009-09-13 | 2010-05-26 | 齐庆海 | Vacuum delivery device for fried sauce and seasoning |
| CN201834553U (en) * | 2010-10-28 | 2011-05-18 | 李立强 | Frying cooker sauce material conveying system |
| US20130029018A1 (en) * | 2011-07-25 | 2013-01-31 | Transform Pack Inc. | Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets |
| CN203388218U (en) * | 2013-05-19 | 2014-01-15 | 齐庆海 | Food vacuum taking and adsorption device |
| CN203327886U (en) * | 2013-06-12 | 2013-12-11 | 邯郸市运顺机械设备有限公司 | Top-discharging type stirring fry pan |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212690A (en) * | 2015-10-26 | 2016-01-06 | 浙江翔鹰中央厨房设备有限公司 | Food steaming machine |
| CN106820075A (en) * | 2015-12-04 | 2017-06-13 | 丰升食品（漳浦）有限公司 | A kind of ginger-scallion-garlic edible pastes processing streamline |
| CN105852028A (en) * | 2016-04-14 | 2016-08-17 | 眉山市彭山串根香食品有限公司 | Making method of hotpot condiment |
| CN109090518A (en) * | 2018-07-24 | 2018-12-28 | 宁夏宁杨食品有限公司 | A kind of folder steamed bun meat pulp and preparation method thereof |
| CN110250551A (en) * | 2019-06-18 | 2019-09-20 | 重庆周君记火锅食品有限公司 | It is capable of the flavor pack production line and food seasoning packet of accurate Proportioning Oil and sauce ratio |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |